Gourmet of Another World

A fried dragon chop, and a seven-cooked chop.

This is a great test of a chef's ability to control the fire, but the walking formula doesn't have much headache for the control of the fire, because he has the fire-control skills and is more comfortable with the control of the fire than any other chef.

Xuanwu pot is a kitchen god set that can change to any style of pot as you walk.

The pan required to fry dragon chops is not the same as the ordinary dish pan. As the mind of the walking square changes, the Xuanwu pan also gradually changes, and the beam emerges above the pan surface.

This is a beam that helps fry dragon ribs with a nice pattern.

Take the dragon meat. It's a piece of dragon meat that's half a finger thick. It's the dragon's waist up, not the meat at the spine. The meat here is the best place on the whole dragon.

Because there is less exercise at the waist of the dragon, there is less muscle content in the flesh, most of it is the kind of juicy fat meat, and it is not the kind of fat that is greasy when eaten.

Pinch the dragon meat, the dragon meat itself has a nice flesh pattern.

Wash these fleshprints with Tianshan Lingquan water and place them in a prepared cyanochrome dish for standby use.

The walking formula is the step of continuing to prepare the fried dragon ribs.

Walking open his mouth, a dark golden flame sprayed out and burst into the bottom of Xuanwu pot.

Boom!

Flames erupted instantly and temperatures began to climb rapidly, but for a short while, the surface of the Xuanwu pan appeared hot.

Pour in the oil juice and grunt the oil juice to cover the whole pan.

Shh shh.

The hot air rose, and the oil juice in the pan soon rose to high temperatures, and the flue gas spread.

Choosing oil juice is also really crucial. He frowned on the foot. He thought it was time to change the oil juice and when he could squeeze some oil.

Good oil adds to the flavor of the dish, a point that cannot be ignored.

On the oil pan, a faint white smoke swelled up, the palms of the walking squares stretched out, swaying over the pan surface, felt the temperature, then nodded slightly.

Take the prepared trapezoidal dragon meat and drain all the water on the surface of the dragon meat with a quick absorbent paper.

It was only after doing this that the walking formula carefully placed the dragon meat in the pan.

Psst!!

Once in the pan, the instant pan sounded loud and the flue gas grew thick!

There was also a fleshy scent that instantly soared, and this scent... gave way to a nose that couldn't help but shrug.

This dragon muscle is less muscular, once in a pan, after being roasted, the scent flashes instantly, touching the nose and causing people to sink.

“Not bad...”

The pedestrian exclaimed, staring into the pan.

The first time he saw the dragon, he thought the dragon meat was not a good ingredient, but he didn't expect the dragon meat to burn so fragrant.

Once the dragon meat was in the pot, the pedestrian formula did not move him either, because there was no need to move. At this time, the pot was just the right temperature, and the noise sounded, locking all the moisture in the dragon meat.

This is how the fried dragon flesh is tender and juicy.

And at this time, also when creating the pattern, a slight movement could destroy the composition of the pattern.

The spirit of walking in the sea, like a wire of spiritual power, swept around Xuanwu pot.

When the dragon row is fried, the mind moves, and the temperature of the heavenly and earthly flame is reduced to a slow frying of oil.

Pfft...

The oil juice in the pan splattered, and the dragon meat was shaking slightly.

The dragon meat under the pan has begun to change slightly, and the meat colors above and below the meat have become distinct.

The Dragonfly Knife appeared in his hand, a dragon chant, and the Dragonfly Knife turned into a small knife.

Gently on one side of the dragon row, it moved a bit and rotated 70 degrees.

The pan sounded again, and the smoke came up.

After walking, let it continue to fry, so you can fry out the mesh pattern.

The mental strength of the pedestrian always senses the changes in the meat in the pot. After all, he must ensure that it is cooked in seven parts. After frying for too long, the dragon meat will grow old and will affect the palate.

The palm of the foot is slight and the flame is constantly shifting temperature.

Soon afterwards, the surface of the dragon meat began to have gravy, and the smell of air became thicker and thicker, making the population's teeth all irresistible, really very fragrant.

Sprinkled with prepared spices, these spices make the meat smell even more fragrant.

It's not just the kitchen.

Even the people in the restaurant are entwined by this scent.

Restaurant.

Celestial saint, floating with his hands.

He would come to the Taoist restaurant every day for a few days. After all, the Archaeological Virgin stayed here, and he dared not be slightly lazy.

The dragon continent is now a living spirit, and the creatures of the ruins are constantly sending their troops by special means. As soon as the army enters the dragon, they attack the city pool.

Let the indigenous people of the Dragon Continent and the creatures of those ruins wage war.

The battle rages on.

Today, apart from the endless seas, there has been no war, and monsters of ruins have appeared everywhere on the continent.

Wherever it is, in remote places, there are ruins of life.

I have to say, this is really a disaster.

This is also due to the destruction of the Starscream Sky Trail, the lack of Heaven Trail, the lack of a mouth, just one mouth let so many underworld spirits invade, once the face now merged with the Starscream Sky Trail is killed, then the whole divine dragon's Sky Trail may collapse more mouth.

Then it's really the end.

So now the Archaeologist has to protect Ni Yan.

She can't have any flashes.

As he understands it, Ni Yan better take it back to the holy place of the planet and guard it with a great array of planets, which should be the safest.

Although this restaurant is guarded by the strong... after all, the strong is the living spirit of the underworld.

He tried to take Ni Yan away, but his heart was bitter, he couldn't beat the narcissistic man, and he didn't have the slightest confidence to beat the fat black dog who was sleeping under the Enlightenment Tree.

So he had to run to the restaurant every day.

Luckily, the dishes at this restaurant are very good… he travels the mainland, eats countless delicacies and still remembers the food on foot.

Today, just as he stepped into the restaurant, he smelled a unique fragrance of flesh in the air.

This fleshy scent makes his pores bloom slightly.

“What is this scent… why is it so fragrant? ”

Mo Tianjin shuddered and looked at the group of people who sat at the table and looked forward to it.

“Mo, you're here, Ben Wang just brought a new ingredient to Mr. Bo this morning. Mr. Bo said he wanted to study the new dishes, didn't we wait? ”

Pluto Ruha saw Mo Tianjin and dumped his hair, Dao.

Pluto Ruha is familiar with Mo Tianjin as he continues to run to the restaurant these past few days.

Of course, Mo Tianjin is still a little disgusted with Pluto Luha. After all, this guy stripped his clothes himself. This deep hatred is not something that can be dissolved in just a few days of nagging.

However, Mo Tianqiang also had some expectations for the new dish on foot. His eyes lit up, he pulled a chair, and he sat at the dining table with everyone looking forward to waiting for the new dish on foot.

The richer the flesh in the air, everyone couldn't help but squeeze their eyes.

……

In the kitchen.

The fleshy fragrance is so intense that it almost becomes substance.

In the Xuanwu pot, the colors of the dragon row became very bright, like a bright light, the energy fluctuations were very intense.

The gait squints and the mental force rolls and flows, covering the surface of the meat like a tentacle.

He flipped the dragon row, and the fried side flipped over, and the color on it was a dark red, crossed mesh patterned over it.

There is also boiling oil on the meat, from which the aroma rises.

Follow the previous approach and fry the other side.

The gait gazed at the side of the dragon row, with the thick pink on the side, indicating that the dragon row was only about five points ripe at this time, and a little less than the seven points ripe required by the gait.

Over time, the oil juice on the dragon chops is splashing and looking past on the sides, the dragon chops are only slightly pink in color.

The corner of the square mouth snapped, grabbed the pancake, and his hands flicked, and suddenly the dragon bowl in the Xuanwu pan flew up.

Flipping in the air.

The orange yellow oil juice splashed between the dragon chops.

In the illumination of the light, the dragon row exudes a glorious colour, as if… it will glow!

Ready for a wide circular bluegrass porcelain tray in your hand.

With a bang, the dragon fell on the porcelain plate.

The dragon chops that fell on the porcelain plate were still beating slightly, the flesh was shaking, giving way to the formula, and the appetite was unnecessarily large.

Boo-hoo!

Fast flip fry.

Pour the stir-fried dish over the other side of the porcelain plate to make the whole dish perfect.

Cover with a vegetable lid and the fragrance is isolated at short notice.

I asked the system for a pair of knives and forks. I also put the knives and forks on the porcelain plate, and the rear step was a gentle breath.

He threw his sparrow feather robe on his body, pulled the corner of his cubic mouth, revealed a satisfied smile, and then walked out towards the kitchen.

He walked to the door and stood there, walking up his hand and patting it gently on his round tummy.

Little White touched his head.

In the restaurant, people have been looking forward to turning their eyes on the kitchen from time to time.

After eating dragon drunk ribs, the dog rarely went back to sleep beneath the Enlightenment Tree.

Instead, they usually hang on the table with their claws and look forward to it.

It's the scent of flesh in the air that makes the dog's heart appear.

Xiaohua, Xiaoyu, Xiao Ha, and Chu Changsheng in a waiter's robe, plus a lively astronomical saint, a group of people sat around the table, everyone was looking forward to it.

Suddenly.

They got a little excited.

Because of the sight, a thin, long figure slowly came out of the kitchen.

Walk out of the kitchen with one hand dragging the covered porcelain plate.

As soon as he came out, he stood still slightly.

Because he found several glances at him.

I was a little confused when I walked...

He picked out his eyebrows and then walked to the table.

Placed the dish on top, one hand pressed the lid, the other hand pulled the chair open and sat down.

Everyone's eyes converged, and the sound of grunting drooling kept ringing.

They're suddenly a little excited...

The perfume of the pedestrian dish... is finally coming?

Looking forward to it!

The dog also squeezed his eyes and threw up his tongue.

Instead of unlocking the lid, however, the pedestrian formula took out a crystalline glass and poured a glass of ice flaming Goku into it.

The limited yield of Goku Ice Fire brews is limited to pedestrian sales and saves yourself a lot of drinking.

But in order to serve this dish today, you have to drink.

What's the difference between eating dragon chops and not drinking?

In the eyes of the crowd, the pedestrian unveiled the lid.

A gleaming beam of light bursts out of it, captivating everyone.

The roaring noise, the oil spills, the flesh-flavored nose!

“It smells so good! Little young walker, give this king a taste! ”

“The football boy, the paparazzi. ”

“Footsteps, I'm hungry...”

“Woo woo...”

……

The gaze of a path casts on the walking square, revealing the color of hope.

There's only one dish. Who's it for?

That's the problem.

However, in the face of their expectations, the gait merely raised its head in confusion and glanced at everyone.

“Sorry, this dish… I'll eat it myself. ”