Gourmet of Another World

Roasted lamb legs.

It's a big dish.

And it's a very troublesome dish.

Roasted lamb legs can be used as a banquet dish, originally at the King's Banquet of the Mountain of God, easy walking is the choice of roasted lamb legs.

Bitter than no ingredients, the easy way to walk is not to cook this dish.

Nowadays, the dog and the fairy tree pulled a big holy leg down.

This is the time to test the pedestrian cuisine.

How to roast lamb legs is a serious problem.

Seeking Xiaobai borrowed the war god stick, the iron-branded war god stick passed through the sheep's leg and erected the sheep's leg.

Of course, this doesn't directly open the roast, so the roasted lamb leg meat only has a lamb smell, but it doesn't have any other delicacies.

Many ingredients were removed on foot.

Many spirits and potions are grown in his pastoral heavens and earth today, and ingredients for some ingredients are specially cultivated.

Like scallops, purple garlic, ginger, etc.

Of course, there are many other ingredients.

These ingredients are made into ordinary and common spices by foot.

For dishes like this barbecue, spices are the best option.

Because spices can cover the smell of the ingredients themselves and also make the fragrance of meat more intense and easier to diffuse.

Rip the purple garlic apart and cut it into small pieces.

Tiny, numb holes were drilled on the front and reverse sides of the sheep's legs and these purple garlic were stuffed into them.

And put some spices on it, and the powder of these spices sprinkles on it, making the sheep's legs look quite flavorful.

It's a marination process.

The spice is sprinkled on it by foot, and the flavor of the spice is constantly infiltrated into the legs of the sheep using real breath.

Importantly, the grip on gait is very precise.

The infiltration of the spice, only six points, the remaining four points are in the barbecue process, so that the spice is fully flavored, so that the flavor is sprayed thinly.

After all the spices had been spilled, the bursting pepper was removed on foot.

This is a treated bursting pepper, which is incredibly dry.

The pepper in the bursting pepper is removed by foot and plugged into those inserted holes.

Preliminary preparations are complete.

And the next thing you need to do is start grilling lamb legs.

Because I borrowed Little White's War Goddess.

The god of war stick itself is a little hot, but the temperature is not very high.

And the pedestrian made a furnace for the Battle Goddess.

Makes the lamb leg just right.

The lamb leg was placed on the stove, and the forest white flame burst out on foot, and the flame burst under the stove.

Boom!!

In the blink of an eye, the flames of immortality burst into flames when the heat was high, and the flashes were diffuse.

There are several vents under the furnace.

Immortal fire passes through the vent, making the flame hot and fast.

The burning of nourishment was sprayed on the lamb's leg.

Though the leg of the lamb is the great sacred meat.

But after all the treatment of the pedestrian formula, the strong defense characteristic of the Great Sacred Meat has been lost, and the pressure that belongs to the Great Sacred has been removed.

The remaining little bit of Saint Vincent will enhance the sense of sophistication of the dish.

Hot flame jets.

So the lamb leg flesh started to turn from its original pink white and gradually began to turn like a pink color.

Moreover, the sheep fat began to infiltrate the oil juice because it was broiled.

The oil dropped onto the oven, and the noise of nourishment came out of nowhere.

Roasted lamb legs are actually a delicacy of slow work.

Because in a moment, the lamb legs are not completely cooked, and the wider and thicker the lamb legs are, the harder it is to cook the lamb legs.

For the elusive lamb leg meat, what is to be done on foot is naturally not to give up, but to perceive the maturity of the flesh in it with a sense of God.

Walk around the stove of roasted sheep's legs with your hands in your hand.

He did not flip his sheep's legs, but burned them constantly on one side.

The volatile spice flavor spreads and is extremely aromatic.

The pedestrian formula doesn't know much about spices.

But he knew that it was cooked dry with a lot of potion and ground.

Has a flavor that sheds people and increases the texture and flavor of the ingredients.

Spices are essential for BBQ dishes.

And the roasted lamb leg, which requires a very important spice, is rosemary.

Unlike rosemary on Earth.

Walking and system have learned that the rosemary needed here is an excellent fairy, the stalks of rosemary blossoms are dried and ground.

Rosemary blossoms are highly toxic, but their stalks are flavorful, stripping away the outer layer of the stalk, while the inner layer is a source of aromas from rosemary blossoms.

Rosemary flower is a highly poisonous flower, not from a fragrance, but from a petal that attracts and touches people with fragrance.

Once touched, it will be impregnated with colorless and odorless poison on the flower leaves, and then poisoned to death, even the Nine Star Reality can poison to death.

But the scent of rosemary blossoms is non-toxic.

A small bottle of white porcelain was removed on foot.

Uncover the bottle.

Inside, a rich fragrance spreads.

The fragrance sprays like a golden glow from the bottle.

That's spice, rosemary.

It smells really good, even if it's a walking formula, I can't help but immerse myself in this scent.

But after all, he's a chef, and he has a strong sense of gait.

It was soon to bring the mind back.

His middle finger and thumb pinched the mouth of the white porcelain bottle, tilted slightly, and his index finger tapped gently.

The rosemary in the bottle jumped out, and the ocean drifted out, sprinkling on it.

Rosemary has a light golden color and looks very charming and dazzling.

Sprinkled on the legs of the sheep as if they were stained with a layer of gold.

Keep baking.

The more oil spills, the more golden the surface of the sheep's leg becomes, the meaty fragrance also begins to spread.

This fleshy fragrance is very intense, perhaps because of the fleshy, so intense that it is just a sniff that it is somewhat unbearable.

“It smells so good! ”

The gait is astonishing.

Next, the barbecue process is more cumbersome.

So instead of walking in the kitchen, you walk out of the kitchen with the oven.

The curtain cloth at the kitchen door was lifted and the bell was shaken to make a ringing sound.

Step out of it.

As he walked out, the aroma of spices, the smell of rosemary, and the smell of lamb diffused.

Everyone is attracted to attention and sight.

The crowd, who were supposed to lie on their chairs reclining and relaxing, suddenly straightened up.

The moment the little fox smelled it, it couldn't help but pounce towards the legs of the roasted sheep as a white glow.

But it was bounced off the foot, bounced on the head, bounced directly on the table, rolled over, and forced his ass to sit on the table.

Place the roasted lamb legs on the table on foot, reach out and gently turn around on one side of the Battle Goddess.

The whole leg of the roast lamb spins slowly.

Change position.

Nutrition…

The golden oil juice slid gently across the surface of the sheep's leg due to gravity and eventually dripped down.

Dropped on a thin flame, it was instantly volatilized, making the flesh more intense and fuming.

The pedestrian did not know when a dagger appeared.

Use a dagger to gently poke over the lamb from time to time to feel the permeability of the lamb.

Sissy stood aside and watched the gait carefully.

She can feel the subtlety of the gait movement.

For the time the fire is mastered and the depth and shallowness of the dagger insertion.

Others sit around a walking trail, and the fairy kitchen dining table is just like this, very unique.

Everyone stares at the oven on the table, and at the sheep's legs in the oven.

The sheep's legs are now pink.

Light gold colour.

The golden fragrance reveals a rich meat flavour.

But that's not enough, that's all. The lamb's legs are completely untouchable.

Grilling is still going on.

Grunting.

Because the volatility of the spice makes people smell it, it's all a bit of magic.

Ditai's eyes were even bigger, staring at the roasted lamb's leg and sipping the cool air.

“You're using spices, aren't you? ”

The Ditai owner looked at the grill's gait and asked.

Nodded on foot, rosemary and other spices are essential condiments for roasted lamb legs.

“Spices are also a major category in our cuisine, but there has been no systematic practice in the fairy cooking world for the production of spices. At the earliest, the fairy cooking world also had a Lin chef specializing in spices, but since Na Lin chef was killed by the powerful of the nine-spin meditation chef, the fairy cooking world has completely lost track of the convenience of spices. ”

The Lord of Ditai exclaimed.

Looking at the roasted golden, yellow, luminous lamb legs, Lord Ditai sniffed a deep breath.

The fragrance of spice penetrated his nostrils, making his pores all diastolic.

“I don't know much about spices either...” the pedestrian said honestly.

Spices are a big category in cuisine, and for some chefs, spices, even the cheaper ingredients, can cook adult delicacies.

Spices are everything to this type of chef.

The combination of spices is also very unfamiliar to pedestrians.

After all, pedestrians have not learned systematically.

The combination of each spice, the amount of ingredients, etc., can make a difference in the flavour of the combined spices.

So a chef who manipulates spices is very rare.

Over time, the colour of the roasted lamb leg also turns golden red, which is a ripe colour.

The gold is red and moist.

It's almost time to finish.

After sprinkling all the spices on foot, remove the enhanced Abyssal chili sauce.

A spoonful of abyssal chili sauce was poured into the bluegrass porcelain and the pepper sauce was dispersed by foot with oil juice.

When the bristles are ready and soaked with chili sauce, they are brushed over the legs of the roasted sheep.

Nutrition…

The oil drip splashed down and dripped onto the flame, evaporating instantly.

A spicy fragrance spreads.

Spicy aroma wrapped around the smell of lamb.

Very charming.

The people present couldn't stand it any longer and swallowed their saliva.

The little fox is stupidly moving again.

But when I was looked at by a caring gaze on foot, it curled up.

The dog threw up his tongue and his eyes were clear.

Sure enough, it's right to give this lamb leg to the pedestrian formula, it smells like cooking... it's just so annoying.

Boom boom!!

Outside the fairy kitchen shop.

Above the dome, a dark cloud swept in.

This time, the clouds were very dense and instantaneous, covering the entire field.

Just for a moment, the first floor of the whole fairy kitchen world was covered in black clouds.

Everyone looked up at the dome in surprise.

There's a fairy cook cooking food, and he's on a ferry.

But…

This power, it seems a little unusual!

The losing class and others saw the thunder robbery and were slightly stunned.

The next moment seemed to recall something, sucking in the cool air and rushing to the location of the fairy kitchen shop.

Mr. Bao is definitely cooking delicious food again!

Adhering to the principle of making a mistake and not letting go, a group of people flew towards the small shops in the footsteps.

Boom boom!!

A roar.

Terrible thunderbolts erupted in the heavenly dome.

This thunderbolt is horrible, and the thunderbolts appear, as if the scales were very clear.

The hijacking is a sign that the dishes are almost finished.

And the pedestrian formula is almost done with this roasted lamb leg.

Of course, the pedestrian formula is also ready to make some ingredients.

The scalloped onions, many of which were removed on foot, were washed and placed in a cyan bowl.

Beyond the shallot section, bait needs to be made on foot.

White rice sprayed with pedestrian fragrances is taken out of rice cultivated with pedestrian rice in the countryside.

Rice was placed in a bowl, tampered with into rice mud and ground into a pie.

Placed beneath the oven and baked onto the surface, bubbling up white bubbles.

Slightly yellow on one side and white bubbles on the other.

The bait is then made by removing one bait and placing it on a green porcelain plate.

The sauce is also made on foot.

While making the sauce, the walking formula also turns the grill so that the warm smell instantly diffuses into the legs of the sheep.

The roasted golden sprayed sheep's legs were completely completed at this moment.

One of the finest bounces, the forest white flame flies over the fingers of the pedestrian and burns quietly on it.

Breathe out.

The fire broke apart.

Fire extinguished, vegetables finished, incense drifted ten miles.

Everyone is looking forward to spraying roasted lamb legs... at last.