Heir of the Exquisite

Sitting at the table, Chen Jin took out his mobile phone and called the general manager of the hotel directly.

Not long after, a lot of security personnel arrived, went straight to the table of Qian Yong people, and directly put the seafood he had purchased on behalf of him on the table.

"Sir, this hotel does not accept people of low quality like you, please leave, and all fees will be refunded."

Qian Yongmin, who was showing his family background, became anxious. "Who do you say is low quality? Just a stinky security guard. Call your general manager."

But no one was used to him, so he directly pushed him to the ground, carried him out like a dead pig, and threw it outside the hotel. A pocket of seafood was also thrown on him.

Tian Qian hurried out to help, "husband, are you okay?"

Qian Yongmin got up and shook her hand away, yelled at the door of the hotel, reached out to grab the seafood and threw it to vent, but the security guards rushed over and gave a beating.

He was in a foreign country, and no one who came to play with him dared to control, even Tian Qian hurriedly hid aside, with a happy expression on his face.

At this time, Qian Yongmin was finally honest, got up and picked up the phone to call the police, but didn't know the call here.

The hotel general manager did a better job and contacted the local manager. Soon the couple were dragged into a car and deported. They didn't have to spend their honeymoon. They were also permanently blacklisted.

For Chen Jin, this kind of person is not qualified to do it himself, that is, to make a phone call and enjoy the exotic seafood feast happily.

I picked up a piece of conch meat into my mouth and spit it out directly. The conch I bought was alive, but this piece of meat was fishy and smelly, obviously not fresh.

"Bah, what is this!"

Meier, who had also sandwiched a piece of conch meat, also spat out and beckoned to the waiter.

The waitress is very polite and speaks Mandarin proficiently, "Is there anything you need?"

"Bring the conch shell, I have to collect it."

Meier suspected that it was changed. This kind of dish should be served with beautiful conch shells as decoration.

Chen Jin picked up his chopsticks and tasted other dishes. The tuna sashimi was uncooked, and the other seafood tasted just so good. The chef must have been careless, but he could eat it.

Soon the waiter returned and said politely, "Sorry, in order to get the conch meat, I have broken the conch shells and threw them into the trash can."

This is definitely a fool. As a qualified chef, especially a chef who cooks seafood every day, how could he break such a large conch shell into pieces, even if he can sell it for a lot of money.

Chen Jin's face sank, "The dishes on this table are not up to the five-star standard. It's not as good as a street stall, calling all the cooks."

The waiter had a bad face and left. Soon there was a chef wearing a white top hat. He looked like a local and said something in his mouth.

Looking at his expression, there was nothing good, but Chen Jin couldn't understand all of them, so they had to ask the waiter to translate.

"The chef said that you are only processing on behalf of you, and you are not qualified to be evaluated here. You can go to other places if you don't like eating."

Chen Jin was immediately angry. How to entertain guests with this attitude in the future, he would definitely not come a second time.

Although it is true that most people only come to this small tourist country once, it does not mean that it can cheat others, and spreading it out will damage the reputation of the entire Jinran International Hotel.

He picked up his mobile phone and called the general manager directly, who was not in the hotel yet, so he hurried back.

He called the head chef on the way and informed Chen Jin of his identity. The head chef hurried to the restaurant himself.

Chen Jin handed him chopsticks to let him taste the dishes. The head chef grinned as he ate, and vomited when he ate the conch meat, turning his head and cursing at the previous chef.

The curse didn't understand anything, only to see that the chef took off his hat and threw his body and turned away, apparently quit.

Soon someone brought back the big conch Chen Jin they bought from the kitchen, but didn't get it at all. The previous chef replaced it with frozen dead conch and wanted to take it out and sell it.

It is certainly not the first time that it has done so with dead seafood instead of live seafood. Since he has resigned, Chen Jin has no plans to pursue it.

The main reason is that this hotel did not have the business of processing seafood before. After inspection, Hu Youran found that the fish market here was very hot. Many tourists went to small shops to process them after purchasing. There were a lot of diners in the hotel, which changed the regulations.

But this touched the interests of some people, and the extra money responsible for purchasing ingredients was greatly reduced, and the grievances were deep.

The chefs are busier than before, but their wages have not changed, so they have a crooked idea. The low-priced dead seafood is stored in the market, and tourists replace them with live seafood.

After the general manager arrived, Chen Jin didn't scold him too much, but asked him to strengthen management.This kind of thing is not his turn to worry about, so he will naturally notify Hu Youran to deal with it.

Unexpectedly, the chef who resigned called the thief to catch the thief and reported to the local supervision department. Soon a large number of people entered the hotel and found a lot of frozen seafood in the kitchen.

It’s okay to have frozen seafood, but this kind of behavior that entraps customers is not allowed anywhere, especially in places that rely on tourism.Things are going to be big, and the hotel has to be sealed up and he has to face a huge fine.

Chen Jin never expected that things would turn out to be like this after eating a meal in his hotel.

He has a deeper understanding of the words that the little devil is difficult!

Since there is an accident, you can't avoid it, and you must face it bravely.

Chen Jin didn't want the hotel to be sealed up, so he paid a double fine to cover up the matter so as not to affect his reputation.

Of course, the punishment should be punished. I don't believe that no customers have reported that the dishes taste bad. From the general manager to the chef, they all plan to change.

He didn't show it directly, and asked Hu Youran to prepare the manpower first, and then he could directly replace it. The big deal is to recruit people from the country instead of locals.

The guy who eats inside and out and shouts to catch the thief must not let go. This kind of person is really hateful, and he can't get this bad breath without being punished.

It wasn't worth it for him to do it himself. He made a phone call and asked Kagesha to go on a business trip. He also played around here to solve the matter by the way.

He fell asleep listening to the sound of the waves, got up early the next morning, and punched a martial arts punch on the rooftop.

I feel that there is really nothing fun here except for the good environment. Those water amusement projects can still be played on my own private island.

After wondering whether to leave, Meier came to report and told Hu Youran that the staff from other hotels had arrived overnight and had replaced the hotel management and chef.

The efficiency is quite high. Chen Jin planned to try the new chef's dishes at noon, but soon received reports that those expelled and their relatives even protested in front of the hotel.

This is a replica of the situation that Hu Youran encountered last time in another foreign hotel. It is really troublesome to hire locals once they are expelled.

However, the new general manager already had experience in dealing with this kind of thing, and the new general manager quickly settled it, and he respectfully came to report the situation during lunch.