Helping with Adventurer Party Management

Episode 502: Beautiful Wheat

He said he took it for granted that it was difficult for me to be an expert.

In this case, there are two possibilities.

One is the possibility that I don't know the reality of the scene.

Another possibility is that business opportunities are sleeping there.

Just a hunch, but it feels like there's the latter bud here.

"Can someone explain why it's difficult"

When I called, Marta answered.

"It would be helpful if you could explain the deputy's thoughts a little more. Even if you throw the powder out, you can think of a few ways to teach us what to do it for, before you do it."

I noticed my mistake in explaining Malta's point, which was distracting.

If we do not share our aims, there is no way that consideration of the means can be properly debated.

"Sure. It was a lack of explanation of myself. First of all, as a big premise, the mill is a place that deals with food called wheat, so I want to keep it clean. Internal cleaning, of course, does not bring in any dirt from the outside. Well, bugs and all that."

Put it in the words, it's clear.

I want to keep this mill as hygienic as possible as a food factory.

Plus, "beautiful flour made in a sanitary factory," I'm sure I'll take it on the market.

"But some bugs are in the wheat,"

"Eliminate with a sieve (sieve) before pouring into the stone mold. There's no such thing as wormed flour."

Answer Claudio's question with determination.

There is also a need to have hygiene education and facilities for people working in mills, but more than that, the process of people touching wheat needs to be minimized.

Another process I noticed that I would need when the mill started running.

"Can I sieve wheat before putting it in a stone mold"

"You can do it if you combine power and wind. I don't want the mechanism to be simple..."

Preach the need to the hesitant Malta.

"When the mill is operational, wheat from various territories will be brought in by boat. The quality of wheat transported is likely to be less uniform than being transported from a territory without a water wheel. You'll need to classify the wheat here by the size of the grain."

In order to increase the efficiency of the flour production over the stone molars according to the size of the wheat grains, it is necessary to align the wheat by grain size in the previous process.

Although it is normal in the original world for wheat to be brought in in in line for each quality, it will also be necessary to recognize that the quality of wheat packed in the bag is fragmented, even from the experience previously of wheat piled in a church warehouse in another territory being cluttered into bags.

"Some of them must be mixing sand and stones with wheat. Sometimes they call me for scratches on the stone molar."

According to Billhonen, a stone mortar artisan, pebbles and sand placed in bags to mislead the quantity of wheat can damage the teeth of the stone mortar, and then the water wheel hut stops for days to even re-sharpen the teeth of the stone mortar.

"If so, should I also evaluate the wheat I was asked to mill?"

The occupancy rate is damaging life's equipment. There are mechanisms to prevent accidents of that kind beforehand.

"If you have a bad habit of hauling or unloading people, that kind of deception could be rampant."

The surveyor Bundolfi also draws attention.

It could be theft or deception, I guess.

A mechanism will also be needed to inform the client of the results of the sorting and to take note of any errors in the quality and breakdown of the wheat received.

"When deputies get involved, it's a big job."

Claudio sighed, as he somehow gave up.