Himajin, Maou no Sugata de Isekai e Tokidoki Cheat na burari Tabi

A small, beautiful room. Wake up in one of the rooms contracted as a bed for the time being, stretch your body and slowly turn your neck.

For the first time in a long time, my body seemed to be getting strangely elaborate because of cooking.

Stare at your palms. Grip, and unwrap, and burn the movement firmly into the back of your brain.

"I can grip. I can make it. '

"... Well, we're finally back in business this evening"

Two days after menu development.

Contracts have also been awarded on the market to select dishes to serve as regulars and to supply the necessary ingredients in a stable manner.

Especially since Misty, a familiar face, went.

After all, a lot of people questioned her ordering "parts to throw away" and fish that were difficult to handle, but they were all surprised by her saying, "Because I'm going to reopen the store soon," but they gave me a welcome air.

Then the battle is the first day. Here, if you can completely grab the customer's stomach and make an impact that you can't leave......

"A month. Probably if the rumors spread. That's about it. Dahlia... I'll try to get you."

We renewed our resolve and headed to her shop, Peche de Argento, today.

"Good morning, Mr. Misty."

"Morning, Mr. Kai. You're early today."

"Yeah. It should be time for the ingredients to arrive from the market. We need to get ready to open the store immediately."

"... you're in a great mood."

"Really? He's a normal person."

"True... what environment did you work in...?

No, that's why it was a common sight in Japan.

Don't look at such a poor man like he sees you. I can't.

She is the one who opened the store today and has already changed to a customer service costume.

A classic type of service clothing with a slightly old-fashioned design to suit this retro shop.

Combining an apron in a sleek silhouette piece, it also looked like a made-to-measure design.

"Mr. Misty like that is in the mood, too. Isn't it just makeup?"

"... well. After all, I want you all to feel a little better."

She says it's in a store where she also feels a slightly dim, slightly outlaw atmosphere, but that atmosphere just disappears when she stands.

She and this place. I guess it's the first time this place is complete with both of those.

Use a place like that. Then we must try to replicate in this place the sight overflowing with guests like the day of his arrival, in return for what he has done.

Yes, he was determined once again to start preparing for the evening's sales.

"You really have the lights on. Miss Misty, it's been a long time since I've been here - what, so many customers are already here!

"Welcome! Long time no see. I'm only available for counter seats right now...... are you ok?

"Oh, I don't mind... then who? From what I've seen, it looks like a human being."

"Heh heh, I'm a cook who was only supposed to help for a little while. It's delicious, so order a lot."

Eyes turn.

The gaze and thought rotate visibly, and the body rolls out the necessary motions so that it is drawn to it.

No matter how much this body specs, it still doesn't seem to be able to fully cope with this kind of busyness beyond being inherently combat-oriented specs.

but nevertheless one word of gratitude and decision complaint for new visitors.

"Welcome. Something to drink… and if you have a dish to eat, I'd like that direction."

"Well, did you come with the direction? Then you are... I feel like I haven't been drunk in a long time."

The new visitors had the impression that they were rarely fit and somewhere temperamental in the elves.

Probably a freedom knight.

Well, then let him also... be addicted to this store.

A wide selection of liquors originally available, as well as a variety of newly ordered vanilla and seasonings.

And if you use this dish well......

"Hmm, brother, what is that? A mug with a lid or something?

"Hehe, now we mix alcohol together. It's been fashionable these days, isn't it?"

"Oh, that one? I don't like it. It's what girls and kids do."

I just want to go in here and say, 'Women can't have kids drinking anyway,' but kids drinking cracks, even though I'm a “ year old or there, I see them.

Well, even the planet used to drink wine in the Middle Ages and before.

"Heh heh, a lot of people do feel like it's not enough. I'm one of them. But... Here you go, take this."

An almost colorless, transparent liquid is poured from a shaker who sharpens a tree and makes his own.

But the fragrance was intense, and he peered into the glass he had poured, and he also let go of his surprise face.

"What... this"

"It's a cocktail that one once taught me. The name is" Martini. "If you don't like it, get something else ready immediately."

Martini, a cocktail made with vermouth and gin, naturally never drops too much, and the aromas of vanilla and spices in the martini add more strength to the wine.

but drinking is what makes it intense, but throat throat and irritability become habits and stimulate my appetite even more.

Well, the vermouth is originally preferred as an aperitif, so I can say it's inevitable.

... you don't have a liquor law violation or anything in this world, do you? It's okay, isn't it?

This vermouth, actually, what a vermouth it is. It's my own.

This is one dish where I boiled the white wine, boiled the herbs and vanilla, and put it to bed for two days in addition to the other white wines again.

Why do you know how to make it? Don't ask. Hobbies. Hobbies.

"Mm... this is delicious. But not enough."

"Well, this is like an aperitif. I'll make another drink, even something to pinch in between."

"Mm-hmm. Then... ask for something with a strong flavour"

Cocktails are magic.

It mixes existing liquids and makes them gallant in their properties.

And of course it creates a new desire for the body and begins to ask for cooking.

What if there were more elements to that dish that would make you want another drink?

For example, what happens if it's a little spicy or an extreme example, but you want something hot and unintentionally cold?

Yes, it is possible to control the guests freely to a certain extent by fully understanding and controlling the menu combinations and flavorings.

Of course it is a 'less praiseworthy act'.

The second martini also seemed deliciously dried up, and he seemed to be waiting now or now for a dish that tasted just as intense, whilst scouring the classic olive salt.

However, there are other seats where food orders come in, and I'll get right on with it.

... You've never been through a one-op, speaking of which.

"Mr. Misty, carry these three plates. It's an ordered squid stew."

"Okay. That sounds tough."

"It's okay. That's about it."

Connect with a cocktail that you can offer fast enough time.

That's fine. Drink a lot and you'll never forget it.

Tomorrow, the day after tomorrow. Invite the people around you as many times as you want.

"Thank you for waiting. It's the fish carpaccio that went up today. I don't remember the name yet, but it was delicious."

"Right, come here. Is the sun still shallow? Then hurry..."

It is a dish dressed with a small amount of chopped olives, paprika, chili pepper and brought in curry flour.

How can a white fish I get in a dark dressing fit the liquor so well?

If it's true, I guess I should simply serve some dark flavored nuts, but I need them to learn to cook first.

"A rare flavor," "A delicious cocktail," because you need to engrave these two into your brain.

Thus, when the first night of business was successfully completed with impure thoughts, we recorded too much sales to get in just one night.

That's what happens when you order sobriety, right?

"Good day, Mr. Misty."

Speak to her as she finishes cleaning up all the tables and rests in such a way that only one table is left over.

Then she turned to me with a satisfied, full-fledged look on her face as if she had had had a pleasant moment from the bottom of her heart, which should have been exhausting.

My chest squeaks about that complexion that I blushed slightly, like I was exasperated.

"Thank you, Kai. That's all I can say."

"People gave me a leg today because of Mr. Misty's previous hard work. I didn't do anything to thank you."

"No. It was undoubtedly your power that delighted the customers who came. That's what you did with the food and alcohol you made."

She talks like she talks, she talks like she talks.

The way it is, it's like forgiving a crying child.

"It's just a little rare."

"No, I know because I ate too. The dish you were cooking with an impatient look will undoubtedly appeal to people"

"... Really?"

"I don't know what you think and what you've been working with for. But it did save me. The customer also smiled. So..."

She stood up quietly and walked over here.

"Please don't look so spicy. I knew you couldn't do it."

"... I was just nervous on my first day."

To be honest, I just wanted to ram and scream right now.

Selfish, violent, propitious, one-sided, such dishes.

To make you say it's delicious, to make you order it, that kind of dish.

Cooking similar to the world I hate the most and turned my back on.

I can't wait to dislike myself waving it and using it for a purpose.

For Lue and Reis, dishes you never want to feed.

Not to think of anyone, just this mechanically cooked dish. If those two told me 'better than usual', I'm sure I wouldn't be able to get back on my feet.

"I won't ask for details... but I'm satisfied. Hey, starting tomorrow..."

"I'll make it tomorrow. More, better. I still have a cocktail to try."

It's okay, I was just feeling a little rampant today.

Starting tomorrow, be quieter...... because today it will just have been busy with rarity and reopening of business.

Because I just couldn't afford it because of my busy schedule.

Right, let's make it a lighter cocktail tomorrow that pushes for more ease of drinking and dessert.

Feel free to stop by the menu….

The next night.

He learned about the desires and interests of residents who were hungry for stimulation by trying to sweeten them.