Hisshou Dungeon Unei Houhou

Sea Bliss

side: Yuki

In the summer sunshine, he played with all his strength in the pale sky and in the open sea.

Join everyone who went offshore in Serraria, Labyris and Jellyfish to ride dolphins with Aslin and Firia, swim with Tori and Riel, teach Jessica in cooperation with everyone who could not actually swim, be forced by Ellis and Cleana, take a walk in the sea with Lulua, Shala, Kirue and Samantha, and go collect ingredients from the sea with Millie, Rats, Deluille and Kaya.

Well, I did a lot anyway.

So, no matter how high the level you play like that......

"Ugh. Oh, I'm starving."

"Leah, I'm sorry."

Jessica says so, but soon Jessica's tummy rings.

"Jessica's hungry."

"And I have no choice!! Because I practiced swimming that much!! But because I can stand it!!

Desperately say that and explain it to us around you.

It's also unusual for Jessica to be desperate like this.

"Well, calm down. Nothing, it's not an emergency, and feeling hungry is healthy evidence. You don't have to be shy."

"Right."

"Ugh, Leah has a little more taste for being a woman."

Jessica is covering her face with both hands, shaking her face left and right and rocking her side tail.

... your taste as a woman.

Hmm. Especially not a problem as far as I'm concerned, but as Jessica, I guess you have a form as my wife.

Yeah, there's probably one that couldn't swim.

Everyone taught me, and I guess I had something to think of in majesty and pride because I was originally a knight.

"Well, not because Jessica's tummy rang, but we're hungry, too, and do a lot of cooking with the ingredients we collect. I'll take care of it. All the ingredients you haven't seen much of, have you?

"Yes, Mr. Yuki, please"

"... I can only boil the octopus, bake the octopus"

"How do you eat this elongated white octopus?

"Nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

I think I've taken the ingredients from one end with Sahagin's guidance, but I still don't know how to cook them.

No, if you just want to eat it, you can cook it, but then you don't need me to wave my arm on purpose.

Summer seaworthy, you should serve dishes.

Of course, make classic seafood dishes.

So, it's good to stick it out, but there are nearly twenty people to eat, so it gets sunny when I make it alone.

And it also takes a quantity of seafood that matches the number of people.

Just dropping the scales would be over an hour......

"So I just can't keep up with the usual cooks alone, so I want everyone to help me. If it's hard to judge a fish, I won't say it's impossible."

I said that, but there were princesses and stuff, and I thought there would be non-participants, but they all joined me.

Cellaria was usually out on the battlefield and said something like field rice or something like that naturally to pick and eat from around her, so I'm convinced, but I didn't think Lulua or Shaela would do it.

I grew up in a greenhouse, so even if I ever saw a fillet fish, that would be the one to put a knife in that Gyolome fish......

There are so many housewives in Japan who can't put knives in the fish as it is.

... I can do a lot of things because, well, I did survival when I was younger.

Otherwise, because I couldn't live. Because it didn't taste good!! I guess in the jungle!!

And such an old thing is good.

It's useful right now, so let's keep it Even.

"Let's start with the basics of fish."

In the meantime, go back to the cottage and demonstrate with explanations at the table.

At first glance from Hundreds of Hearts. Now, it is better decided at first sight with Hundred News.

First of all, you bastard. I mean, it's blood draining, but it's what you need to do to keep it fresh.

Normally, the big ones taken in the pelagic ocean or the like can smell and lose freshness if blood is not drained.

The position of the blood drain should be changed depending on the size, either at the base of the tail, between Ella and the thorax.

Oh, the freshness is excellent this time, so I'll just keep going.

That's it, there's no big prey.

The next good way to look at the fish is, but this is also freshly taken, so I don't need to sort it out in particular, but first the fish eyes.

The freshness of the fish, like the eyes of a dead fish, should be seen first.

Good freshness is clear eyes, bad is cloudy.

There are other ways of looking at freshness such as ela, scales, but now would be a good time.

Now, we're finally really going to get the fish, but we need to drop the fish exterior first.

Exterior, or skin where animals are referred to. In other words, it is scaled.

If you don't take this, it's not very much, but it's not what you ate.

Some fish have no scales and take a plush and substitute scales, but that should be rubbed with salt.

In medieval European food culture, where salt is precious, it's the first culinary method you don't do.

and return to the way scales are dropped, but wash with water first.

This is better with water, but, well, there's no problem with sea water.

The purpose of the water wash is to clean the fish. I mean, the goal is to drop germs on fish, but it's impossible to be completely zero, so let's hope for your immune system.

Next, removal of dangerous pointed fins and the like. You're going to get hurt.

So, it's finally scaled off, but it's basic from tail to head with a knife, but it's a convenient thing in the world, and there's a tool called scaled off.

I gave this to my daughters to scale off, but the former adventurers and two maids of honor for the trouble of fish dishes admired this tool.

... Peeler was delighted, and they can't afford to make this handy tool.

Now, if I take the scales, I can finally sprinkle the fish.

Depending on the dish, I decide whether to take Ella or not by many elements, but this sort of thing, I don't mean clutter, but it's not authentic, so I bash it all over my head.

There are many ways to drop your head, but you can drop it. Or this is easier.

Next up is wattage. In other words, remove the guts.

Visceral organs can be eaten normally for some things, but I don't recommend much because of their special flavour or the presence of undigested fish and insects.

You're dropping your head, so you can open your chest from there, or you can take it through a knife in your stomach.

So, from now on, I'm finally going into the task of being able to cut myself apart from eating.

There are three grates and so on in this.

The common denominator is the separation of bone and body.

The famous three-piece grate refers to capturing the fish from the front and separating it from the right body, the central spine and the left body.

Cut off any remaining ribs, etc. after that, but use them as they are, unless they are generally also edible sashimi.

Back openings, chest openings, etc. are the same way to take the spine, but this one is often used with small fish, kisses, etc.

Because small fish don't affect the texture that much except the spine, so if you take the spine, you can cook it and eat it as it is.

Now, if we get here, all we have to do is use these fillets for cooking.

Of course, it's delicious to eat like this, so you can put it on soy sauce and eat it a little bit.

"Oh, yummy"

"Mr. Naruzia, I brought sake!?

"Of course!! No, that's good. Freshly fished is delicious!!

To Cellaria and Millie...... Mr. Naruzia is there for some reason.

Well, okay. Sashimi is naturally served with sake.

"And you're more or less done with the fish. Kirue, do the shellfish look okay out of the sand?

"Yes, I've been keeping it since last night, so I thought it might be enough"

"Um, sir. What are you doing out of the sand?

"I've never heard that before"

Lulua, this seems to be the first time I've heard of Shayla.

Well, maybe the Japanese just think it's common sense because they often eat clams and other seafood.

"Sand extraction is literally sand extraction. Seafood also inhales sand together when breathing in the water. Leave this alone, when used for cooking, the sand mixes with the dish. It can be quite siggy, so if you put shellfish in a bucket or something with no sand, just sea water, and let it breathe in it, it exhales sand that is for nature. Now there's more or less no sand when you eat it."

"" Ha. ""

They were both glancing at the clams that were out of the sand, seemingly unusual in their hearts.

"And everyone put whatever amount of rice you want in your bowl"

Yeah, well, we've already got a ton of fillets, and that's the one that keeps us waiting.

All I have to do is make it right, so everyone can start eating.

"Uh, Mr. Yuki. Why?

"You haven't been able to cook yet, have you?

That's what Riel and Tori say and snap their necks off.

Most daughters-in-law look at this one wonderfully.

But guess what, Rats and Ellis.

Immediately add the cooked rice to the bowl and stick it out to me.

"No, myself..."

"Well, we all don't seem to know."

"Right. Please."

There's no reason to say no when they say so, so I'll put the fillets on top of the rice so they look gorgeous.

And if I put it on until I can't see the rice, I'll just give it to the two of us.

"Ah!? Is that sushi!?

I hear Millie thought of sushi in the look of that bowl.

"... something similar. So, right in front of me, I have as many fillets to put on as I want. Put that on and sprinkle the soy sauce like Rats or Ellis..."

The two of them sprinkle with soy sauce and eat as soon as possible to stir up a bowl of seafood.

"Me too!!

"Me too!!

And everyone who sees it goes on to make the original bowl of seafood.

In the meantime, do I make a summer sea, a classic?

Kirue and Sarsari prepared a large number of vegetables, noodles and sauces cut into bite sizes.

Now the unpredictable one doesn't know the summer sea.

Come on, there are mountains of seafood, go through the fire from the hard vegetables, tangle and fry seafood, noodles, and sauce.

"This is, baked noodles!?

"... smells good"

"Mr. Cleana, what are you, a grilled noodle? It smells so good."

Samantha didn't attend the summer festival, I don't know, naturally.

Others look at this one and stop stirring up bowls.

"Hey, town. A seafood noodle."

Yes, it is a summer sea house, a classic baked noodle.

Of course, it also contains seafood, so it is a difference between the ingredients themselves and the baked noodles of the Japanese sea house.

"" "Yummy!!

I leave it by the side where it was made into a big plate.

The chopsticks are stretched and the four prepared baked noodles disappear immediately.

But that's not the end of it!!

"Kirue, Sarsari is tempura. I cook shellfish."

"" Yes ""

Small fish openings are like fillets, resistant to eating raw.

Then you just have to make it all karat and tempura.

And I'm a shellfish dish.

First, spread the butter over the warmed frying pan.

"I smell good butter..."

"... Oh, my God, there's more? Oh, my God, my husband's coming to fatten us up."

"I don't mind!! My concubine exercises so everything is fine!!

"It's going to be a good booze knob!!

"Yeah, that's good!!

They wait while I eat the freshly fried tempura, and I fry the remaining fillets in a frying pan, mainly shellfish.

A sautéed butter.

Apply wine and the like to eliminate the odor, flambé it, shake salt pepper on this and it is simple, but you can make something very tasty.

Serve this on a plate with lemon or lettuce and you're done.

Sprinkle with lemon juice. Light, you can eat it with rice, or roll it in lettuce.

Everyone is looking at me when I finish cooking.

"Come on, eat. Eat!!

"" "Wow!!

Still, I also make a miso soup called ara juice that simply stabs fillets in a skewer and eats them with fire and salt, or fillets left in miso soup.

All this, definitely delicious.

So, even after the seafood ingredients ran out, my daughters and daughters were eating it looking delicious, so when I was on track to make a meat system like barbecue, it disappeared into my daughters stomach.

As a result......

"Ah."

"Ki, tough"

"Yu, Yuki. My concubine is pregnant again..."

"No, Delieu, because that's just too much to eat. Ugh."

Like this, already everywhere in the cottage, my belly was pointed at the ceiling, and my daughters in rolling swimsuits were scattered.

It's pretty good to eat until you can't move.

"My stomach's pounding."

"Ugh. Brother, my stomach hurts."

"... Yuki, it's painful"

"... I don't want to move"

The chicks are lying on the spot without moving either.

No, you were eating as strange as all four of us.

But with this look, you just can't have dessert.

I had some shaved ice for you, but I wouldn't be able to do this.

"I have some new desserts, but you're not going to get eaten. I'll make it again at a later date..."

But I was sweet.

There are two types of stomachs for women.

Stomach to add a normal meal.

And......

"" "Dessert is another belly!!

Stomach to add just dessert.

Women really are a pain in the ass.

However, the boulder is specific to shaved ice….

Keane!!

"" "Hmmm!?

This seemed inevitable.