Hisshou Dungeon Unei Houhou

Stew

Side: yuki

Your work is busy, but the season is relentless and winter.

When you wake up in the morning, your breath will be white, the day will hardly be white, and the night will be relentlessly white.

I know it's a matter of body temperature, but if you breathe too white, you'll be worried if you're excited or if you don't look like a train.

Look, even your nose can get white, right?

I think it's weird if you've been doing that for a long time.

"Huh. It is."

"Huh. It's cold."

Next to each other, Phyllia and Aslin are holding hands together and pumping breath inside from the gap.

It's a simple way to warm up your hands that you do well in the winter.

Very cute when they do it.

"Really. But Yuki's head is warm."

That being said, it's the usual Labyrinth that comes with me on my head.

Even though I've been busy lately, this stance hasn't changed in Weed.

In the beginning, I was as reluctant as possible to wear a shoulder car in public because I couldn't lick it in the position of dungeon control, but these days I've started doing it normally.

That would mean the weed is stable.

Soon, it's over the years, and then there's the election of representatives, and everybody, that means we've been working hard.

"But something's gotten heavy again. Is that your chest again because you won't change your height or figure?

Yes, it's heavy enough to say that the weight on my head is absolutely different from when I first started.

And while I'm saying that, the big soft stuff pushes me further.

"It's rude to say it's heavy. It's Yuki's - she's got big nice tits, so you can be happy? Instead, you can bring us into the bush, right?

"Brother?

"Boobs, are you all right?

"No, because I won't"

It would be tough if they thought I was a pervert.

Already, Weed has a lot of people with kids, and you can't let me see you like that.

"It's okay, because I know we're the only ones Yuki's gonna attack."

"It is. My brother is not a pervert!!

"That's right. Your brother has no problem because he likes us!!

Stop, don't say that out loud in the street.

They mistake me for being a pervert and a lollicon.

"Right. Yuki certainly doesn't discriminate from small to big."

"They take care of us all."

"Yeah. You'll take care of it."

... Labyris, you know what I'm doing.

"Oh, because you don't honestly say you're happy with my boobs."

"Your brother is not honest."

"I'm a shy guy."

These chicks, who make a lot of noise, look happy.

I don't think my social position in Japan is broken, but my story doesn't spread to Japan, and it's my fault. Probably.

Now, all three of you, stop chatting and we'll get confirmation.

"" "Yes" "

If we do that, we get to the front of the super rats.

Walking under such a cold sky for no reason is not.

There was a good reason this time.

"Today, I'm going to make cream stews and beef stews. I'm here to buy that ingredient."

Yes, the winter days are the season when the stew system feels delicious.

The dish called stew also existed in this weed, and it was worn and uninteresting, so until now I've pushed Japanese winter food, such as pots, so it's up to me to think it's time for a stew system.

But there was a big mistake here.

In making stews in the first place, beef stews based on red wine, cream stews based on milk and raw cream are normal in Japan today, but not in this world.

The food named stew does exist.

However, it is superb to put it in this world and use expensive wines on the base of soups or what I have said about little preservation, milk, etc.

In other words, stew in this world is something close to soup.

Cream stews and beef stews are fancy dishes in this world, somewhat enough to simmer flavorful vegetables and other ingredients afterwards.

So......

"It's the last one at this Super Rats No. 3 store. If you can't get the stew ingredients here, it's very hard to make them from soup."

Yes, I mean, luxury is expensive and laborious.

The wives of the average family are untouchable and cannot afford to devote that much time.

But there were magical ingredients in Japan that made it possible.

Simply melt it, complete the soup, or Lou, solid or granular, and simply put, there is something that solidifies the soup.

Of course, it's not our development, it's the blood, sweat and tear crystals of How-O foods and the famous Japanese craftsmen.

"All the other stores were out of stock. He said there would be rats left here, so as soon as I got in, I'll make sure I get there."

"" "Yes" "

Three people saluting bissi.

These three help me cook a lot, so I know it's hard to serve.

So I'm not saying anything about being clueless about these things.

No, the daughters here don't complain about anything.

My best friends complain about making it right from the start.

And that's off the record.

It's a truly magical item to create a delicious and easy dish for your wife, so she sold it to fly.

Especially in this cold weather.

So, I somehow thought of making it stew today, and if I show my face to store number one, I can't find the ingredients for stew.

The unexpected word is that if you ask the clerk, it's sold out.

And humans, what they want if they say they don't.

Then if you go to the next store, you can sell out number two.

... I think this is weird. If you ask Rats, the wife of the top of the Chamber of Commerce, for confirmation on the call...

'Oh, they sell to fly in popularity. Curry, too. There are spices and everything in that loo. So it's that price, so the wives, on the contrary, seem to be magical ingredients for adventurers as well. Outside, outside the weed, information from Sheila's sister, Gartz diplomat Shirl, etc., suggests that the route behind the gartz has a value of more than ten times the fixed price, and that the dealership of Gartz weed products refuses to buy unnatural bulk products. Oh, you had that story from Litea's crack, too.'

and well, captivating countries, long live Japanese processing technology.

No, Long live Earth!! Earth's technology is the best in different worlds, the world!! Feel that?

'So, does that mean you're stew for dinner tonight? Heh heh, I'm looking forward to it. Wait a minute.... er, hmm. Oh, looks like you have it in stock at number three. You should go. Well, I'm looking forward to dinner. Oh, I think Chance cried out, so I'm sorry.'

And well, that's why we've come so far under these circumstances.

"Already, with all the meat and vegetables, Kirue and Shala are ready to go down. I can't pull back anymore. I'll make sure you get it. Ooh!!

"" "Ooh!!

The four of us enter Superlats No.3 and disperse immediately.

Superlats, like modern Japan, regularly make large moves in display shelves due to the improved season and sales, and we do not know where what is there or the placement of the no. 3 store that does not come often.

So we need to make sure it's decentralized.

One element of stew is not enough.

I have nearly 20 people, so I want at least 10 vegetables.

It's my daughter-in-law who eats a lot, and I want to feed her a lot of delicious food.

... You're not my husband? It's the pavilion leader, right?

While I'm thinking about that, I'm going to check the shelves..., I can't find them.

"Were there all three of you?

"I can't find him."

I can't find him.

"I can't find it."

... Sold out by a marginal margin?

When me or the three of them are so driven to the abyss of despair...

"Ah, gentlemen. You were here."

Nana, the fairy tribe, was closing in on us.

Put the stew ingredients in a cage in your hand.

"Oh, it's Nana."

"It's Nana."

"Yahoo, how are you both?

I'm fine.

"He's full of energy."

Nana, like Koville, is the first Weed migrant.

He seems to be working until today since he was first placed in a superlats clerk.

"So, Nana. What's in that cage?

"Ah, yes. Mr. Ratz contacted me to secure it under the authority of the store manager."

"What? Store manager?

"Yes, I'm the manager of Super Rats store number three right now."

Eh, Nana with her chest stretched.

"Wow."

"It's amazing."

Two people clapping with a patsy.

Ha, really, Weed seems to be growing a lot on his own.

When Nana was a store manager, she didn't know what was going to happen.

"And take it. It's dinner tonight, isn't it?

"Oh. Thanks"

"Well, that's your bill."

That's what I'm saying, Nana opens the near-field register and waits for us to come.

I was nervous when I first started, but it stayed firmly on the board.

When you place the cage in the register, with direct manipulation by magic, you make a smooth reading and move to accounting.

"Thank you -. Aslin, Phyllia, let's play next time."

"" Yeah. "

They made that promise, and we left Super Rats 3 behind.

"Well, there's been a lot going on, but this is where it comes from."

Yes, it is.

"Yeah. Good luck."

"Leave it to me."

"Yes, the ingredients prepared here are ready"

"Well, I'm ready"

Yes, the ingredients are still just in place, and the dish isn't finished.

Well, Kirue and Shayla stayed and were getting ready downstairs, so it wouldn't take that long.

Now, isn't it the end of cooking with this ingredient if you have the ingredients and simmer them in a pan? I have an opinion.

Well, if you just want to eat it, yes.

But it changes a lot.

For example, cream stew, beef stew Since we can say it in common, it is usually normal to simmer from meat that is difficult to follow the fire.

But put this in from carrots and onions.

In fact, carrots tend to take longer to get through the fire, and anyway if they are thinly sliced, the street of fire is worse than meat in the form of square slices to put in stews, etc.

Next, onions can be described as essential vegetables in cooking. If you eat raw, it is a special vegetable with strong spiciness and more sweetness when heated. Moreover, it has the properties of melting when simmered, and is an amazing vegetable that makes the dish taste better.

Particularly easy to melt is called freshly taken onions, new onions. If I put this in first, it won't melt anymore.

Anticipate that and misalign the time between melting and eating as an ingredient.

And this characteristic of melting is also adapted to meat.

From something close to high frosted meat, it doesn't dissolve lightly in the stew.

Well, it tastes right, so it's delicious, but the meatless stew is a little too bad.

Especially with cream stews and beef stews.

So the timing shifts between melting and furnishing.

Note that meat to be made into utensils should be cooked once the surface is cooked and the flavor of the meat locked away. That way, when I eat it, the taste of the stew and the taste of the meat overlap to make it the best.

And finally, potatoes, this is the crook.

This doesn't melt depending on the type, but it breaks up.

Mistaken judgment of this type results in the fact that the potatoes are gone or will remain forever.

And the biggest feature of potatoes.

The soft one is only in the beginning.

When it heats up, it softens so much that it falls apart right in the first hawk, but over time, it hardens.

I can eat enough, but anyone who knows potatoes from Hokuhoku may feel dissatisfied.

So it's my way of putting potatoes in last, so I can enjoy the hokuhoku to the end.

Next, cream stew and beef stew, individually cooked.

Simply put, it is about meat.

Preparation under the meat was explained, but there is a meat called a classic in these two types of stews.

Cream stew is chicken, beef stew is needless to say beef.

This reason is mainly the smell.

For cream stew, chicken that doesn't bother you that much with the smell.

And beef that smells pretty tight depending on the type of beef stew.

Since the cream stew ingredients have nothing to reduce the smell, hence the chicken is considered the best fit, and the beef stew has the action of using red wine, eliminating the smell or softening the meat, I think they used to take the means of adding alcohol to eat non-edible beef that is hard and smells strong, which became the name beef stew.

In Japan today, I don't even care about the smell of beef that far, so I don't need to go so far, but if I do, it will taste good.

If you can afford wine, you should put the wine on and rub it before you fry both chicken and beef.

So, the last thing you need to do is simmer.

This is important.

Well, people who like the texture of fresh vegetables can be shallow, but the flavor doesn't stain.

So when you make a stew, you need to take the time to make it.

At least simmer in the morning, enough to serve for dinner.

The real restaurant is Zara, such as simmering for a week.

Using it to make large quantities, the more delicious stew the day goes by, and using it as a sauce for a variety of dishes is also a hand.

After that, prepare salads, bread and rice to match this main dish.

There are people who say that it is I who put the stew on the rice, but as far as I am concerned.

It's like omelettes and curries. It feels like an accent.

"Ugh, it looks delicious!!

"This is Riel. Sit tight and wait."

"... I know what Tori means. but this is intense. It's comparable to fried chicken."

"It looks really delicious... I want to eat so badly because I was moving my body."

"Right. Concubine, Cellaria, Jessica."

"... I'm hungry"

"Jessica. You have weird eyes!? They're after the prey!?

"I don't have a choice, Leah. Jessica was training with those two, so Millie, booze..."

"Ellis, okay? I can't believe there's no alcohol in front of food that looks so good. Hey, Rats?

"That's right. This beef stew is definitely going to have some wine."

"Speaking of which, there's rice in bread, right? Which one of these should I eat? Master Lulua, did you know?

"Maybe you prefer it, don't you?

"Well, then I'm both. Eat it all."

We cooked when we heard about the family. We sneered and had dinner.

"" "I'll have it!!

And......

"" "It's good. -!

So, there's no stew left.

It was at the end of the day that the rest of the feud, the Trump Showdown, began.

Now I need to make more.

Such a winter act.