Hitsugi no Maou

The mass given to the shore by three people, apart from its size, was very similar to the 'yamame' that inhabited the river of Sabitoga's fatherland.

Black solder dot pattern on dark ugly body. Surprisingly, there is a bright red colour of blood peeking through the knife's wound that it was pierced by a throw.

If I tried to rip my belly open, there were only stones and sand, molten little fish and sawagani shells (from) in my gut, and I didn't even look like I was eating particularly dangerous feed. Unlike turtles that can move around land, they should also never be feeding (sogging) on unskilled mushrooms and poisonous grass growing in the kabba grove.

Looks fine, crushing, the girl who was watching Sabitoga's gestures from her back finally pointed to Mass's eyeballs and said, "Give it to me," and raised a short voice of demand.

Sabitoga looked back gently at the girl, thinking a little and then, as she was told, both of the eyeballs of the squirrel, and handed them to her. Safe moisture is present in the eyeballs of fish. It tasted terrible, but swallowed the whole raw to get (and) the precious nutrition only in raw fish at very low risk.

Sabitoga keeps judging the mass as she throws her pong and eyeballs into her mouth like candy balls, sideways the girl walking to the burning fire as she rolls with her tongue. Instead of a slab of kabanoki skin that had been laid on the grass, the mass body was opened in two with a planting sword.

I want the rest smoked (kunsai) and turned to stockpiles as I bake and eat the half right away. Smoked (kunsai), be it veterinary or fishy, finishes faster the more smoke touching cross sections. The trick was to cut it flat and fine.

Fish for smoking (kunsai) should have been dried once, but I was anxious at the bottom of the hole where there was no wind and limited sunlight, so I decided to smoke (a lot) immediately. There are many (and many) ways to smoke (kunsai), but this time we will go with a "hole digging ceremony" that requires little or no tools.

This is a way to use the whole thing as an impromptu smoking device (of which) by digging two vertical holes (freshly) in the ground and then connecting the holes to each other in a horizontal hole.

When firewood (maki) and burning trees are thrown into the bottom of one vertical hole and lidded with kabanoki skin or the like, the smoke coming out of the incineration fills the hole and sprays (fu) through the horizontal hole into the other vertical hole. In this way, on the second vertical hole, which became a natural chimney, a net (ami) made of branches is made and the fish meat is loaded.

This was one of the most primitive methods of smoking where only smoke could be applied to fish meat, in a way that was found from the fact that when fish meat was directly exposed to smoke on an incendiary fire, the temperature was too high to ignite, or contact the fire to produce a scorching (coke) beard.

By creating some enclosure around the net (ami) from which the fish meat is loaded, it is possible to make smoked (kunsei) more reliably and quickly. In half a day, the mass should have a splendid preserved meal.

Then I thought I'd bunk the net and turn the cida into dry food, too, and after warming up my body, a dressed ledge still followed me on the back of a single rust gah with a waistcloth.

If you look at it, the girl and the straw are surrounding the incendiary fire that threw the tortoise in, sweeping the meat from the burnt tortoise's throat (throat) and plugging it into Jana, the liquor bottle that the straw has apparently been collecting. Yana had about six small fish and yadkali on her, and she followed us through the sinking turtle meat.

The girl and the straw are doing the tortoise poisoning work for me, but the eyes of the ledge looking at Sabitoga were envious of the little fish and yadkari as poisonous viewers.

I want to eat something soon. In his silent complaint, Sabitoga grabbed up the body of a freshly judged mass.

Remove the head and spine and cut the meat into four large pieces. Once the skinned surface was placed down and over a well washed bunch of cedar leaves (if any), he entered the water and colored the stones on the bottom of the water.

Four large, flat, algae-free stones and a small, horny stone. When they were assembled over a separate incineration from that of the Straws, a stone burning platform was created. Put a branch on the fire, and the stone water will fly in the carpet, and then let the flesh of Siddhartha and Mass be loaded.

The mass fat (abrasive) immediately began to dance (mostly) on a sidebar that made noise when blurted. When Ledge was asked to pick up the branches of the Kabanoki, Sabitoga finally split a few in for the slightest indentation of the stone, trying to eat the turtle eggs as well.

The turtle egg has little white body and has a tampon yellow body in the shape of a complete sphere. It therefore also became firmly depressed in the small indentation and began to harden without flowing.

By the time it was time to make the spoons and chopsticks of the branches that Ledge had brought with his sword, the girl and the straw also perceived signs of a meal and stopped by the stone baking table. More than a day has already passed since we all spoke of just a few plum fruits yesterday.

I'm hungry. That's what it said on everyone's face.

When Sabitoga gives everyone a spoon (tsp) and a kabanoki skin instead of a dish, she checks how the mass and eggs are doing with the chopsticks (shaver) that she only has in her hand......

With a slight frown root, I said.

"It's about time. Come on, let's eat full."

Faster than the reply to that word, the three spoons (tsp) simultaneously stretched onto the stone baking table, making a noise and bumping into each other.