How did i become a god

"boom."

Qiao Shuang parked the car in the parking space on the side of the road, got off the car and closed the door, and introduced with a smile: "Mr. Jing, it's here. This Japanese food has a good reputation. The average per capita is about 1,000 yuan."

Mr. Jing treats people to dinner, she can't take people as a victim.First point out the per capita.Where the daily materials are expensive, 8,000 per capita is fine.And this price is just right.

"Ok."

Jing Gao looked up at the Japanese food store on the side of the street, and the plaque read "Bao Tai Japanese Food".

Follow Xiao Qiao in, the environment inside is elegant.The decoration style is beige Japanese style.The two chefs wore white uniforms, and only a stubble of green skin was left in their hair, which was quite distinctive.

The seats in the lobby are basically full.The business is very hot.

Xiao Qiao has a reservation.After inquiring, the waiter in the apron politely reached out and said: "Please, please."

Sitting at a small table for two, Xiao Qiao handed a menu to Jing Gao, recommending: "The foie gras sushi, char-grilled wagyu beef, and Matsuba crab legs are all must-try dishes here."

"Then order them all." Jing Gao smiled, flipped through the menu, and checked all the recommended dishes.His previous salary, a meal in Haidilao was a good feast.I haven't eaten the Japanese food above the level.The appetite for chatting with Xiao Qiao in the car just now started.

Moreover, he just reported the two goods in the company, and Luo promised to deal with it, and he was in a good mood.

Xiao Qiao reminded: "Mr. Jing, this is a lot, I'm afraid we can't finish it." She should stop both because of reason.

"The amount of Japanese ingredients is small. I have a big appetite." Jing Gao beckoned the waiter to hand over and place the order.

After the juice and tea were delivered, the first three appetizers came up.

Matsuba crab legs are medium-cooked, pufferfish white, and anglerfish liver.

Matsuba crab legs are a bit sweet after a bite.

The taste of puffer fish Baizi is like eating ice cream, refreshing and mellow, fine and thick blend.

The stewed anglerfish liver is sweet.

Jing Gao is not satisfied with "Hota"'s signature dish "Matsuba Crab Legs", but he likes puffer fish Shirako most.He also tasted the angler fish liver.

Then come up with four sashimi: two medium belly of tuna, two sashimi platter.

There is nothing special about the various sashimi platter, according to Xiao Qiao's evaluation: very fresh.Anyway, Jing Gao didn't eat it.But "Tuna Medium Belly" is really delicious.The taste is delicate, and the happiness that melts in the mouth is experienced between the lips and teeth.

Six hot dishes.

Special three-day crispy silver cod, charcoal grilled wagyu beef, charcoal grilled black throated blackfish, roasted oysters in Japanese style sauce, pan-fried wagyu beef, sea urchin tempura.

Idaka is particularly interested in meat, and he has heard of the name RB Wagyu.I ordered two kinds of wagyu.

The taste did not disappoint him.

The meat is fine and delicate. When the teeth are bitten down, it is like a knife into the butter without any hindrance, and the beef in the mouth is soft and full, filling the mouth, plus the flavor and condiments, the deliciousness mixed in the mouth is really excellent enjoy.

Jing Gao took a sip of lemon juice and leaned in the seat comfortably.

Upon seeing this, Xiao Qiao smiled sweetly: "Mr. Jing, Baotai can be said to be the benchmark in the Japanese cuisine I have eaten. There is no better place than this."

Jing Gao smiled and praised: "There are no vain people under the prestige. It's really good."

He took out his mobile phone, checked Dianping, and took a look at the restaurant’s food reviews.Then taste the crispy cod, oysters, and throated blackfish.

Each dish has its own characteristics.

Among them, the sea urchin tempura is outstanding, and the degree of frying is just right.The sea urchin is very fragrant and the tempura is thin and crispy.

The dishes came up one by one, and the waiter came quietly and gently to take away the empty dishes, creating a very comfortable dining environment.

Two servings of the signature foie gras sushi are served.

Xiao Qiao enthusiastically recommended, "Mr. Well, you can try this sushi. This is the best foie gras sushi I have ever eaten. There is no one."

Jing Gao picked it up with chopsticks and took a bite. The seaweed was crispy and the foie gras was rich in oil, which provided exceptional satisfaction to the taste buds.

"Hmm."

A meal took more than an hour.The Japanese ingredients above the standard level of lightness, less salt and less sugar give Jinggao a very good gourmet experience.

As a Chinese, Igao naturally has a little bit of self-confidence when it comes to food: the world's food is in China.Big food empire!

Now it seems that Japanese and Western food can be famous in the world, and they are indeed unique.He will try more in the future.

Of course, the people who dine together are also important.Xiao Qiao looks pretty, a bit sweet, stylish and lightly familiar, very good at chatting, which adds a lot to this meal.

The last soup is the clear soup of wild abalone.Jing Gao drank his last soup with satisfaction, wiped his mouth with a wet towel, and called the waiter, "Hello, pay the bill."

"Sir, wait a minute."

After swiping the card at the front desk to pay, Jing Gao put the red unlimited bank card in his wallet and glanced calmly at the cashier receipt.A total of 3872 yuan was spent.The service fee is 200 yuan.

Jing Gao couldn't help but think of the billing statement of a certain hotel in Magic City that was exposed on Weibo some time ago, totaling 400,000 yuan and service fee 40,000.

I wonder if this service charge is a common phenomenon in the high-end catering industry?If there is a chance, he can try.

He could only watch the excitement before, but now he can experience it for himself.

…

…

Xiao Qiao waited in the foyer of "Bao Tai" Japanese Food.The fashionable urban beauty is quite eye-catching with her khaki bag.Especially the white straight-leg pants and high-heeled shoes made her legs long and straight.

Beauty with long legs.

"Mr. Jing..." Xiao Qiao smiled charmingly, facing Jing Gao.

After leaving the house, there were still customers waiting in the hall, and several eyes fell on Jing Gao.

The height of 1.78 meters high is not bad.Northern men are generally taller.He is only medium.But his stature is a bit out of shape and fat.

Male wealth and female appearance.

The people around quickly came to a conclusion.In fact, how many details may not support this view, but people are willing to believe what they believe.

Jing Gao naturally felt his eyes around him.I have to say that beauty is indeed a man's card face.A tying tool.Xiao Qiao is a beauty of this level.

"Let's go, go to Ziyun Pavilion to see the house."

Qiao Shuang smiled from the bottom of his heart, "Yeah." Spending a whole morning can be regarded as holding the big customers, stepping on high heels and leading the way.

Ziyun Pavilion is also in the sunset area, behind the central business district.Turning from the bustling business district, the spacious eight-lane road is lined with trees.Vehicles are slightly scarce.The surrounding environment has a rare quiet in the city.

Qiao Shuang slowed down and introduced: "Mr. Jing, this area is a mansion area in the sunset area, with hundreds of square meters of apartments. The average price of second-hand houses starts at 100,000. New houses are all 130,000+. Look at the balcony here. Daylighting."

Jing Gao looked out of the car window. On his right were tall buildings, wide apart, and the sun in early April poured on the blue glass.The long balconies are bathed in the sunny afternoon sun in the late spring.

Quiet, spacious and sunny, a sense of low-key luxury hits the face.

Qiao Shuang's little red BMW drove into the "Purple Rhyme Hall" lined with mansions.