I, a single person enjoys 10 billion subsidies

You can search for the latest chapters by searching for "I, a single person exclusive 10 billion subsidy search novel (www.soxs.cc)" in Baidu!Unexpectedly, Xia Jing had arrived at the restaurant one step ahead of time. She turned to look at Chen Hao and said with a big smile: "You are a funny restaurant, and the western restaurant has a foreigner as a sophomore."

But when she saw Cao Rui, who was wearing a secretary costume with a surname behind Chen Hao, she suddenly put away her smile and asked, "Is this your girlfriend?"

"It's an assistant." Chen Hao replied.

"Is it pretty?" Xia Jing said, women's concerns have always been strange.

Chen Hao didn't pick up and asked her to sit casually, because he had already seen three chefs who came for the interview, and they all changed into white chef uniforms. They were around 34 years old, the same year.

Chen Hao shook hands with the three chefs and met, while the two women met.

"Hello, I am Xia Jing, Chen Hao's good friend, and I am glad to meet you." Xia Jing said hello.

Cao Rui saw Xia Jing, who had a good figure and a good face, and looked a little familiar with Chen Hao. Her complexion changed slightly, but she quickly adjusted her mentality and said with a smile: "Hello, my name is Cao Rui is Mr. Chen's assistant."

"you are very beautiful."

"You too."

While the two women were still complimenting each other, Chen Hao had already asked the chef to show off his cooking skills.

The rule is very simple. Everyone cooks three dishes at the same time. The kitchen is the back chef of the western restaurant. Cao Rui has asked the restaurant to prepare all the common ingredients needed for Chinese cuisine in advance.

Chen Hao and the two ladies watched in the kitchen. The three chefs are really expert. The processing methods of various ingredients are fast and good, and the knives are skilled, and they can carve out the tofu.

I saw their kitchen knives flew up and down, and the spoons were as pure as fire. They can make an artistic sense in cooking.

"Wow, they are amazing!"

Cao Rui looked straight. Although she can cook, she is only at home cooking level, which is still incomparable with these professional chefs.

"But so."

Xia Jing didn't take this seriously. Chen Hao understood that she had said that her ancestors were all chefs, and she had a family history.Three Chinese Website www.3hzw.com

But for Chen Hao, these chefs are already very similar to the chefs seen on TV, and they can't pick out the flaws from their operations.

The cooking time limit was 1 hour, and the time was not too long. While waiting, the three were chatting. Xia Jing also knew Chen Hao’s salary standard for recruiting chefs, including food and accommodation, and as long as the interview was successful, the salary Open whatever you want.

"The conditions are so good? So if I apply for the job, I can also make a million annual salary?" Xia Jing asked with interest.

"Of course there is no problem," Chen Hao asked her, "but the premise is that you have the corresponding level. As far as I know, you can only cook instant noodles, right?"

"Isn't that before? I can go back and ask my grandfather and my dad for advice. They will teach one or two tricks. They will definitely be better than the three chefs." Xia Jing said proudly.

Chen Hao smiled and did not speak, thinking that Xia Jing was bragging. The chef needs long-term training. Otherwise, there would be no chef school. Take the knife and the spoon for example. The thickness of the dishes will not be cut by people without training. Both affect the appearance, and the bad spoon will cause uneven heating of the dishes and affect the feel. These basic skills can not be learned by just looking at them.

An hour later, the three chefs had already prepared the dishes, and nine dishes were served on the table one by one. Chen Hao invited Cao Rui and Xia Jing to be the judges together.

All three of them are holding chopsticks, and they taste these delicacies one by one.

The chef made squirrel fish, drunk shrimp, and crystal Dongpo meat, all of which look good and taste more delicious.

There is also a chef who made Taoist potato shreds. Although ordinary, Chen Hao knows that this is the most test of craftsmanship. Because the potato shreds are cut by hand, the thickness is the same. After eating the first bite, I want to eat the second bite.

After eating one dish, Chen Hao rinsed his mouth with water, and then ate the second dish. After nine rounds of eating, he silently rated the three chefs.

After a little exchange of opinions with the two ladies, Cao Rui felt that they were inseparable, and it seemed that they could choose anyone.

"Well, that's all for today's interview. You go back first and wait for our notice."

Chen Hao didn't want to make the decision on the spot. He also wanted to observe. He had a feeling that although the level of these three chefs was very high, they weren't enough to impress him.

After all, Chen Hao had tasted the craftsmanship of each chef. Before they left, Chen Hao gave a small gift to each of them. Even if the interview fails, they won't let them go in vain. So these three chefs have impressions of Chen Hao well.

After the chefs left, the three were discussing the choice of the chef.

The overall score is that a Cantonese chef has the highest score. Perhaps the dishes he cooked are more in line with the tastes of the two ladies. In comparison, a Sichuan chef has the lowest score. It is not that his dishes are not delicious, but Because of the spiciness, the two ladies are not very good at eating spicy, of course, the scores are not high.

Chen Hao felt that such scoring was subjective, so he did not immediately draw a conclusion.