You can search for the latest chapters by searching for "I, a single person exclusive 10 billion subsidy search novel (www.soxs.cc)" in Baidu!After checking the species of the big fish, the chef on the ship said in surprise: "Boss, this one you are catching is a black fish. This one is less than eighty or ninety catties, and it can sell for seven to eight thousand yuan, making it rich!"

The captain who sailed on the side corrected him: "Everyone has such a big boat. A fish is at most a lunch. That's not a fortune."

Chen Hao smiled and said, "That's right, today this fish will be processed directly and served as lunch for everyone. If you can't eat it, you will get it back and share it as an extra reward for today."

"Thank you boss!"

"Boss atmosphere!"

They are also ordinary workers, these fish can be worth a lot of money, so everyone is very happy.

The crew and the chef laboriously carried the fish down for disposal. Chen Hao used a bucket of water to wash away the blood on the deck, and he could play happily again.

After the incident just now, Tu Sensen’s fishing rods were all put away, so as not to be humiliated by himself. He couldn't even beat fishing, which made Tu Sensen's proud heart very hurt.

But he was still not convinced. Fishing was not better than others. It was noon, and it was lunch time.

In order to enjoy lunch on the ship, Tu Sensen specially ordered semi-finished dishes in a five-star hotel in the city, and served them after simple heating. A large dining table was placed on the deck. There was everything from the mountains and the sea, birds and animals.

To show off, Tu Sensen deliberately drove a small yacht close to Chen Hao's boat. The two boats were only a few meters apart. You could clearly see the food scene and even smell the aroma of the food.

"This is the Buddha jumped over the wall by air from Fuzhou. A dish costs more than 3,000. You can't eat this authentic anywhere else, let alone at sea."

When Tu Sensen introduced him, he gave Chen Hao a triumphant glance, meaning that you don't have such good dishes on the boat, and I'm still the master.

Faced with this kind of kindergarten-level provocation, Chen Hao was too lazy to take care of it, but couldn't help asking the other side again and again, showing off from time to time what good dishes he had.

"It seems that I am going to show them something."

There is currently no take-out service in the app, but there are not too many drinks and the like. Chen Hao started from the most expensive and selected a few from them. He always drinks national wine, but this time he switched to foreign wine.

Henry IV Du Donnon Grand Champagne Cognac, priced at 2 million US dollars, subsidized price of 7 yuan.

Amanda Binaq Mida Champagne, priced at 120,000 pounds, subsidized price of 4 yuan.

Chen Hao saw the introduction of two items, so he decided to choose these two kinds of wine. Champagne was given to the crew, and he and Zhou Xitong drank the supreme brandy.

"Grilled fish here!" Little Bookstore www.xxs163.com

The chef also brought up the last main dish, which was the black fish that Chen Hao caught. Because it was too big to cook, so this time only the most flavorful fish head was intercepted and cooked. The huge fish The head was steaming on the plate, the fragrance spread, and the appetite was appetizing.

"Everyone, come over and eat together." Chen Hao greeted.

"How embarrassing it is, boss, you are here, we can go to eat below." The chef said embarrassedly.

Chen Hao gave them generous rewards and fish as a reward. They didn't want to disturb the big boss' meal.

"It's okay. It's fragrant to eat when there are more people, and with so many dishes, isn't it a waste not to eat? It's a shameful act to waste food!"

Chen Hao warmly greeted everyone to sit down together and gave them the huge bottle of champagne, which was their noon drink.

"What kind of wine is this, such a big bottle!" a crew member said in surprise.

"Oh, isn't this Amanda Binaq Mida Champagne? I heard that a bottle is worth millions of RMB!" This chef works in a hotel, and as an industry insider happens to know this expensive wine.

Then he gave other people a bit of science. This is the largest and most expensive champagne at present. Each bottle weighs 45 kilograms. The bottle is 1 meter high, 30 cm wide, and has a volume of 30 liters. Some of them will definitely drink it. not only.

"What, a million wine, my god, is it made of gold?"

Several crew members were so surprised that their mouths grew wide, and the one who was going to open the bottle didn't dare to do it. This was a million, and it would take them nearly 10 years to make money without eating or drinking.

"Yes, this is the Amanda Binakmita Champagne, but the wine is made to drink, you can drink it, I have it here."

The captain is from the Northeast, and he couldn't help but say: "The boss is really big and bright, I'm old and well served, and you can know the rich second-generation strong old nose compared to the opposite."

Chen Hao looked at the other side, and said dismissively: "It's just a clown, don't pay too much attention."

This sentence made Tu Sensen so angry that he almost choked when he jumped off the wall.

Then they started to dine. The crew opened the champagne and filled each other up. The captain of the boat just took a sip and tasted it, and then changed the mineral water. After all, to ensure the safety of the crew, Chen Hao was so kind to them, and he also Do your responsibilities.

At this time, Chen Hao opened the bottle of Liquor King Brandy. He was blinded just by looking at the bottle. It was covered with gold, platinum and diamonds. Once the bottle was opened, the fragrance of the old wine floated out, which is different from national wine. Foreign wine has its own unique fragrance.

Because this wine is so rare, even Zhou Xitong and the chef don't know the origin of it, but they know that it must be of great value. There is nothing cheap for Chen Hao.

Chen Hao pushed the cup for one, and had a great time. The big grilled fish head and the fancy wine bottle attracted the attention of Tu Sensen and the others.

In fact, it's hard not to pay attention, because the diamonds on the bottle are too reflective, making them uncomfortable.