I, a single person enjoys 10 billion subsidies

You can search for "I, a single person exclusive 10 billion subsidy search novel (www.soxscc.com)" in Baidu to find the latest chapter!The containers used by the authentic Buddha jumping over the wall are exquisite, the best is the clay pots fired in ancient ways. Xia Jing laboriously took out a jar of wine jars she had brought from her hometown from the ground, and the labels on it were all yellow. less.

This is Shaoxing rice wine aged without any trademarks. It was presented as a gift after being brewed by Old Father Xia’s old friends. It is also an authentic old wine brewed based on ancient recipes. It is completely hand-brewed. Even the wine containers have been used since the Republic of China. It is said that the literary master Lu Xun liked to drink this hometown wine at the beginning, it can be described as the original taste.

Xia Jing laboriously opened the lid of the wine jar, and suddenly the smell of wine smelt, and she wanted to drink it.

However, it is not suitable to drink during the competition. Xia Jing poured the liquor into the prepared empty wine bottle. You can see that the yellow-brown liquor is very attractive. She uses the wine jar as a container for cooking, and the yellow wine is also an ingredient. One, but you don’t need a lot of it, and it’s a pity to throw it away and collect it all.

Xia Jing then cleaned the wine jar, washed the inside and out three times, and finally rinsed it with the water soaked in the fragrant rice, even if the preliminary work was completed.

Later, Xia Jing puts the more difficult-to-cook ingredients at the bottom of the jar. The layers are as neat as the brick wall. Good dishes must not only be delicious, but also beautiful. This is a must for their Xia family's royal kitchen. The craftsmanship is not good at cooking. He was beheaded by the Lafayette in the court long ago. This is the unique craft that Xia Jiazu used his life to practice.

There are quite a lot of ingredients for Buddha jumping over the wall. Abalone, sea cucumber, fish lips, yak leather glue, pleurotus eryngii, flower mushroom, cuttlefish, scallops, quail eggs, etc. are all neatly placed by Xia Jing according to the ancient method, and then pressed in a pressure cooker over there. The good hoof tendons, pig's trotters and other ingredients were taken out and put into jars in turn. Finally, a layer of Shaoxing rice wine and a package of their Xia family's secret seasoning package were added. This dish is half finished.

Now Xia Jing puts the wine jar on the stove and cooks at medium heat so that the ingredients will be cooked quickly.

The usual method is simmering, but the time is too late. Use medium heat and need to master the heat better, otherwise the dishes under the jar will be easy to burn, and the tops will not be cooked. Fortunately, Xia Jing consulted her grandpa at home these days. After the heat control method, this time it is easy to apply.

It started cooking, and the rest of the time was waiting, but Xia Jing still stared at the fire attentively, observing the volatilization of steam, and adjusting the flame size at any time.

This is not at all sloppy, once it is made into a squishy or raw, then the game is even broken.

At this time, other contestants completed their works one after another, and asked the judges to rate the delicate dishes.

That Hou Bin also finished his work. After being scored by the judges, he temporarily ranked first in his grades, and he started to feel proud again.

He looked at Xia Jing, who was still conscientiously controlling the fire, and smiled disdainfully: "It's really a Hungarian brainless. He jumped off the wall as a Buddha in the game. There is not enough time to get the ingredients and taste. It depends on how you get the high score last time. It's a shame to lose to you!"

After Hou Bin finished the competition, he refused to step down. He watched Xia Jing not far away. He wanted to see with his own eyes how the female chef who took his first place in the preliminary contest was embarrassed.

As time passed, only a few chefs were left on the stage cooking. After the host introduced the previous player rankings, he turned his attention to Xia Jing.

"The only female chef on the scene is still in the process of intense cooking. Just now, the judges pointed out that she is cooking the special famous dishes of my country's Foshan Province, but it is still a bit reluctant to do Buddha jump over the wall within the limited time of the competition. I am a little looking forward to it. , What amazing cooking skills this beautiful beautiful chef will have."

Only a few chefs have completed their works one after another, and Hou Bin is temporarily ranked first after evaluation.

There were two minutes left in the game, and only Xia Jing was left on the stage. The hostess came to Xia Jing and asked her whether she could finish it on time.

"Yes." Jiujiu Chinese www.99zwxs.com

Xia Jing turned off the fire at the last moment, then used a cotton cloth to padded and took down the entire wine jar. At this time, the host who was standing near felt that the jar was burning hot.

"Wow, you can smell the strong fragrance now, this Buddha Jumping the Wall should be delicious."

The hostess was pleasantly surprised. If she praised the fragrance of other dishes, it was for the effect of the show, but this Buddha jumped over the wall is really incense, so she made her index finger move when she smelled it.

A wine jar was full of dishes, weighing more than a dozen catties, and it was very heavy. There was a staff member on the side to help move the jar to the judges' bench. Other contestants did not receive such treatment. This was a preferential treatment to beautiful chefs.

Now that Xia Jing's work has not yet been judged, the five judges have been looking forward to it, all wanting to taste the craftsmanship of the only female chef in the competition.

When one end of the wine jar came over, several judges squinted their eyes, and their appetites opened up when they smelled the peculiar fragrance. The five professionals could distinguish a number of ingredients from the taste, but it was too fragrant than they used to taste. The Buddha jumped over the wall to make a lot of incense.

Xia Jing personally came over to uncover the lid of the wine jar, and suddenly a rush of heat burst out, and the whole hall was fragrant, and the smell that was several times more fragrant than before spread.

"Wow, audience friends, it's really delicious, I've never smelled such a smell before, like eating!"

There are stars in the eyes of the hostess, and she can't help being a foodie.

Xia Jing put out a bunch of new chopsticks that she brought with her. Anyway, she made a lot, and anyone interested in the scene can come and taste it. There is a reputation that gold and silver cups are not as good as the audience. She wants more people to serve her dishes. Admired, and then recognized her cooking skills.

After all, in the competition, let the judges taste first.

Judge No. 1 is a middle-aged gourmet. He is a frequent visitor to Food Critic Magazine. He first observed the inside of the wine jar. He could see that all the ingredients inside were neatly arranged together and were still steaming. After the fire was cut off, it was still bubbling. , Which shows that the heat is well controlled. A few minutes after the fire is cut off, there is heat conduction from the bottom up to fully cook the food.

Judge No. 1 thought that Xia Jing was a female internet celebrity who came to attract traffic. As a result, he knew that Xia Jing was not easy at first sight when he saw the Buddha jumping over the wall.

After facing Xia Jing's ability squarely, he rinsed his mouth, then sandwiched a piece of pork knuckle and a piece of sea cucumber with a small dish, and then slowly cooled, trying to put the sea cucumber in his mouth and chew.

"Ok……"

"Ok?"

"Ok!!"

It doesn’t matter what judge No. 1 chewed, a strong fragrance followed, and the unique taste and texture of sea cucumbers filled his mouth completely. The process of his three interjections in succession was the change process he gave to this sea cucumber. evaluation of.

From the initial calm to some doubts, is this the sea cucumber he usually eats?Why is it so delicious?

As a result, after chewing for a while, after swallowing, the whole mouth and esophagus were filled with scent, and the sea cucumber had stamina, and no one believed it.