I, a single person enjoys 10 billion subsidies
Chapter 592
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He looked around blankly to see what weird things everyone had found, and then found that everyone was staring at the big screen. At this time, on the big screen, the close-up of Xia Jing was given impressively, and the focus was on her kitchen knife. , The classic cartoon image, Peppa Pig, is clearly printed on it.
The beauty uses the Peppa knife, especially in the live broadcast of the national competition, which is very interesting.
Xia Jing noticed that she was on the big screen, and immediately held up a prepared sign. The A4 paper on the sign read "This knife is called Peppa Pig Knife. Please advise."
Such a string of words again ushered in a burst of laughter from the audience. They thought that Xia Jing's fame was based on her appearance and cooking skills, but she didn't expect that she would be so sloppy in her work. It was a funny B. The competition was a big sister. Can't run away.
The director is very familiar with the rules, and he will show what the audience likes to watch. He made an exception and gave Xia Jing a close-up for a while.
When Xia Jing saw that the camera was still with her, she did not worry about handling the ingredients at all, and removed the top paper of the brand, revealing the following paragraph: "Look at my clothes, please support me and give you a tens of billions of subsidies. !"
Xia Jing then made a pair of cute scissors hands and lifted the front of the chef's uniform. A row of eye-catching red fonts appeared in the place that was covered before.
"Billions of subsidies are your best choice for shopping!"
Audiences familiar with her immediately noticed that the slogan of Bing Xixi printed on it was still the same as before. Xia Jing remembered to complete the promotion task assigned by the boss.
This time the advertising slogan is much smaller, because the final dress code is not allowed to wear all kinds of advertising shirts, so as not to affect the live broadcast effect.
Xia Jing’s behavior of advertising to Bing Xixi in the first half of the match is already well-known, so he received an official notice before the game and no advertising is allowed.
However, there are policies at the top and countermeasures at the bottom. Xia Jing came up with this horrible idea, put a mezzanine on the clothes, and showed it at the critical moment, so that it is not exposed on the surface, and the competition organizing committee cannot control it.
The director also discovered that in order to avoid being criticized, he hurriedly switched the camera and aimed at Ge Fengbao, who performed the most brilliantly among the players. It was also an enjoyment to watch his superb knife skills, and would not allow the audience in front of the TV to accept and advertise. Poisoned.
Xia Jing realized that the camera was no longer with her, so she put down her clothes and picked up the pink pig knife to continue cooking.
What she did today was the long-awaited reunion dinner.
After Xia Jing's improvement, in addition to consulting her grandfather, he used the Xia family's ancestral method to polish it. This dish of rice-filled rice has been recognized by Xia Lao, which is the first time his granddaughter has recognized the craftsmanship of his granddaughter.
You must know that Mr. Xia was a state banquet chef at the time. He has never praised a few colleagues in his life. Being recognized by him shows that this reunion dinner has reached a certain level, at least in the finals, and has a strong competitiveness.
It is very easy to make common food stuffed rice. It is a convenient way to eat cooked rice and vegetables separately, and then mix them. It is not enough to be used in such high-level national culinary finals.
However, the simpler the dishes, the more they reflect the cooking skills, otherwise there would not be the song "Egg Fried Rice".
Egg fried rice is the easiest and most difficult. The simplest thing is to stir-fry the rice and egg together, but to fry the essence and make the rice filled with eggs, only the chef has this ability.
The same is true for Xia Jing. This time, she used the reunion dinner to conquer the audience and conquer the judges.
The competition does not allow ready-made ingredients, and the rice should be cooked raw.
Xia Jing chose the authentic Northeast Xiangshui rice to make stuffed rice, and washed the rice with spring water from the mountains by air, and then put it on a steamer with lotus leaves and waited to be cooked.
The dishes used this time are fresh local vegetables, but the dishes are fresh, that is when they are just dug out of the soil, so this time they are transported in a fresh container with cultivated soil.
These vegetables are pure natural green vegetables without chemical fertilizers and pesticides. Xia Jing opened the box before pulling them out of the soil. The freshness was perfect.
The pork used this time is also the most suitable French Gascogne black pig selected by Xia Jing after many attempts. This pork gravy is smooth and delicious, and the black pig hair ham is melted in the mouth, which is suitable for making veggies. Excessively overwhelming, overwhelming the aroma of rice.
In addition to vegetables and pork, a little seafood is needed.
It’s famous here, because the core idea of stuffed cabbage is nostalgia. To make “mother’s taste”, you can’t make big fish and meat that are too greasy. It’s not like home-cooked dishes. You must let the judges understand Homely and warm, the quality of the ingredients must be based on the taste that can be eaten daily.
In this way, the choice of seafood is basically fixed, and that is shrimp.
Shrimp is an ancient ingredient, and it is not very expensive. Basically, it can appear on the dining table of ordinary people at the end of the 20th century. Therefore, in the memory of ordinary people, there will be shrimps.
Xia Jing used shrimps in the Tuan Tuan Yuan Yuan Rice, but instead of using various expensive imported shrimps, she used freshwater crayfish that can be found in ordinary rivers. Many people near the water basically eat them. This kind of shrimp.
The choice of ingredients is not the more expensive the better, but to match the dishes, and also depends on the preferences of the diners.
For example, cooking food for people with weak body, suitable for eating nourishing food of sea cucumber, if you use spicy food such as chili, it will make the food "poison".
In order to get closer to the taste of home, Xia Jing chose green prawns as ingredients.
As for other side dishes, as well as radishes, cabbage, etc., she took some of them separately. When these ordinary foods are prepared, they can resonate most with people.
Xia Jing didn’t handle the ingredients very quickly. Anyway, there was enough time. Her experience was weak, so she lowered her speed. As for the viewing points, that’s not something a chef who pays attention to taste should consider. Only some scenic hawkers would do it. Consider relying on performance to attract traffic.
Other players don't think so. Because this TV contest is open to national audiences, it is necessary to consider the viewing ability, especially the performance points. Of course, the proportion is not high, the key is to win by taste.
This gives some chefs who like to play flower life a chance. When they pull noodles or chopping vegetables, they make juggling moves like fancy cocktails.
Throwing the noodles into the air and catching it again, it looked like acrobatics, which caused applause from the audience.
Xia Jing was also a person who refused to admit defeat. Suddenly she realized that some of her colleagues were cheered, and she could not lag behind, so she decided to play a trick she had practiced when she had nothing to do at home.