I am not interested in money anymore

Su Chen wanted to show everyone around the courtyard. He is the master, so he is not suitable.

However, considering that it takes about two to three hours to roast the whole lamb, it is now six o'clock. In order not to stay too late, he can only hurry up and barbecue, so the task is handed over to Guo Xiaoshi.

Guo Xiaoshi usually leaves work after five o'clock. If there is any unfinished work, she usually takes it back to do it. After all, her job is Su Chen's full-time secretary.

But as a result, Guo Xiaoshi is busy at both ends and will be very tired every day.

Yu Xian and others don't really mind who is a "tour guide", so they can visit, mainly because they are curious, otherwise they will not visit.

Under the leadership of Guo Xiaoshi, everyone went from the east garden to the main courtyard, from the main courtyard to the middle courtyard, the front courtyard, and then to the inner courtyard and backyard, and even the west garden.

Everyone kept admiring while watching.

This is not to deal with casually, but it is really a compliment from the heart.

A quadrangle of more than 4,000 square meters, who could live in this in ancient times?

Of course, the area alone is not very evil. It is said that Lao Guo's mansion in Australia has more than 4,000 square meters, even the imperial capital has two or three thousand square meters.But they are all products of the modern steel industry, and have no other characteristics except luxury.

The Siheyuan of Su Chen is not only as luxurious as it is, it is also a courtyard culture with a history of hundreds of years, but in terms of monetary value, the two are not comparable.

"Hey! Brother Yan'er, who the hell is this?"

On the way to play, Wu Jing and Yu Entai looked for opportunities to ask Yu Xian in a low voice.

Yu Xian glanced at Guo Xiaoshi who was discussing with Yi Zhou in the distance, and whispered to several people: "Chen'er is a talented young man I just met today. Of course he is super rich, but it is said that he has nothing Background, the money is his inheritance. But don’t think that people are nouveau riche. I tell you that you, including me, can’t compare to his knowledge of wenwan and antiques alone. A person.

Chen'er's personality is very good, and you are all young people. It doesn't hurt to have more contact with him!"

Several people nodded thoughtfully after hearing the words.

After Yu Xian finished speaking, he was about to move forward when he suddenly remembered something and stopped Wu Jing."Hey, by the way, I heard Chen'er say that he knows how to martial arts, and he claims to be a martial arts master!"

Wu Jing paused and looked at Yu Yan, an inexplicable expression flashed in his eyes, and his loose hands clenched into fists involuntarily!

......

On the other side, Su Chen is instructing Gao Qing and Wang Bing to build an oven dedicated to roasting the whole lamb. In addition, he also built two stoves and a long stove that can be used for barbecues. Su Chen plans to Outdoor meals are placed in this area of ​​the East Garden.

You don't need Su Chen to participate in the things like setting up the stove. He just needs to say the general requirements. As a special soldier, this is too simple for Gao Qing and others.

On the other side, Su Chen and Han Yun, several housekeeping chefs, began to work on the fat sheep.

The fat lamb is not big, it's more than 100 catties. After the bones are removed, there will be about 30 catties of meat left, which is enough for more than 20 of them. Even if it is not enough, there will be some small barbecue and cold dishes later. Ten people can take care of it.

Generally, killing sheep directly wipes their necks. Su Chen did not do that. According to the master-level cooking experience given by the system, he still has a better way to kill sheep.

Ask Gao Qing and others to come and help temporarily, put the sheep's chest up and back down, and hold the limbs and head of the sheep. Su Chen rudely squeezed the wool off the sheep's breast, and then took a knife and squeezed it in the heart. After a small mouth, Su Chen quickly reached into the sheep's body with his other hand.

Immediately everyone heard a broken sound, and the lamb immediately swallowed.

Everyone was surprised.

Han Yun came up and asked humbly: "Sir, is there any benefit to doing this?"

Han Yun's daughters are all older than Su Chen, so I call Su Chen Mr. Although it is a little more rigid, it is just right, otherwise it would be too rusty to call the boss.

Although Gao Qing and others are older than Su Chen, the names of men do not depend on age, but generally depend on social status and each other's abilities, so they are called Brother Chen.

Han Yun is very talented in cooking, and Su Chen also talked to her. If Su Chen keeps on hiring her with a high salary in the future, she is also willing to stay in Su's house as a home cook, so Su Chen intends to cultivate Han Yun's cooking skills.

"This is called the broken heart method. Killing the sheep in this way can make the sheep lose consciousness in an instant and completely die. This can make the blood of the sheep not only scattered in the cavity, but also a small part of it soaked in the meat, making the mutton pink. , It tastes delicious when cooked. It can also make the sheep die a little easier, more humane than the wiping method!"

Han Yun nodded and wrote in her heart.Others listened with gusto, especially Gao Qing and others, their eyes turned on Lamb and Su Chen, and they secretly thought:

The boss seems to be very good at killing!

......

The preparations here are almost complete, and the progress of the stove over there is also fast, and more people work faster.

Su Chen called Wang Bing and Gao Qing over to help him, asked them to hold the front legs of the sheep, lift the sheep upside down, and then Su Chen swiftly opened the sheep, removed the five internal organs and drained water, washed the chest and abdomen, and then used Scald the wool with boiling water.

Then tie the sheep to the iron rack prepared in advance with iron wire. Tying the sheep is also very eloquent. What part of the sheep is in which position, and how long it takes to roast, are all very particular, and no mistake is allowed.

Therefore, most people think that roasting lamb is very simple. It is to roast lamb on the fire and keep turning to prevent it from being battered. But in fact, the lamb roasted in that way can only barely be imported, and it is not a good food at all, and there is no street side. The kebabs are delicious.

According to the system, Su Chen’s method is the most authentic Mongolian roast whole lamb method, which is said to have been lost.

Tie the sheep firmly and set up the stove on the other side. Su Chen asked a few people to cook the stove with the firewood prepared in advance. The fire burns as loud as possible.

Then Su Chen laid the sheep flat, and began to put on the ingredients, shallots, ginger, a little garlic, pepper, good old sauce, a little sugar, cumin, minced cumin, salt, and Su Chen's own preparation Special oil.Spread all the spices evenly on the whole body of the sheep.

Finally, use the prepared iron chain with a hook to string the sheep, and then Su Chen walked to the stove and felt the temperature. After feeling the same, he asked Su Qing to take out all the firewood, and then quickly removed the sheep from the stove top. Hang into the furnace, adjust the position, and then close the lid. It's done for the time being!

Everyone was amazed by what they saw. At this moment, Guo Xiaoshi, Yu Xian and the others who visited them also returned.Hearing the surprise of Gao Qing and the others, I wondered why. When I heard that Su Chen didn't use high fire to roast lamb, he actually used high temperature to smoke and roast, I couldn't help being curious.

Su Chen touched his nose and explained: "This is a special roasting method that does not require high fire, but slow smoked with a low fire. This will not only make the lamb belly more delicious, but will not be burnt."