I Became the Demon Lord and my Territory is an Uninhabited Island

After that, I finished cutting the remaining two trees, gave only greetings, and transferred to my office alone. At that time, Thira said she would go around the forest, but I don't want to know when it's next.

And there were only really important documents on the desk. Thanks to Urle.

Then, while bathing lightly, wash the clothes that you have been wearing and clean up the documents.

"A fire from a wheat field on the demonic continent, a little inland from the seashore? A plan to make sake using substitutes that are concerned about rising prices of raw materials. Do you transport sugarcane on the island?"

Potatoes are boiled and crushed, sugar and water are added, and Pilz cooperates to distill it into sake. At all. It's a true moonshine sake. More potatoes but Moonshine?

While preparing alternatives, she will also read other documents, and prepare documents to provide graduates of the cornflower orphanage and provide information (know-how) on making calorie bars.

"I guess the most important thing would be if I weren't here ...

Oh, the design of the church in the fourth village and the number of necessary materials? I like the design, but why are there several? The number of required materials doesn't change so much, so you have to say anything.

Hmm? Change of building materials in my house? Do you make all bricks? Is the initial education for plasterers finished? It's good to see how to use your subordinates with your arms, but it's a tantrum to use as a teaching material. But if the mentor doesn't live in a good house, the rest will have difficulty building a new good house. Is it okay?

"If the number of craftsmen increases, there will be a lot of requests and missing things at a stretch. Since infrastructure development is the most important item of the craftsman's work, it would be fine to do it without a large scale."

With that in mind, I put wax on the list of facilities and materials needed to procure materials to be added to the craftsman's workshop, stamp them and sign them.

Oak wood for mimosa? Pia a leather craftsman? Tannin has only knowledge of astringent persimmon, tea, coffee and wine. Can't substitute? Is it Mimosa on the island?

Oak wood can be used for beryl sake, so we import it, but we need to consider mimosa. Let's have Palma and Fleur study with you if you can't substitute an island. Do you also ask Apice for a director?

In the evening, the paperwork was over, so I sighed out and took out a bottle of liquor with vanilla under my feet and smelled the scent.

"Well, it's a good scent."

And in me, the craving for sweets rose at a stretch. This must be consumed ... I bet it will be poison.

"Milk ... I can't do it because my cow isn't pregnant. This is practice, this is practice ...

Tell yourself, transfer to the coffee shop warehouse, get out of the back door, buy milk and butter, and return to the island.

Only the mold was made first.

I started to gather ingredients while smiling, warmed milk 2 lightly in the parlor's kitchen where dinner was finished, melted butter, melted vanilla saya, cut seeds and put in saya .

Shake flour 2 little by little into a bowl with sugar 1 and stir without fluffing to dissolve the whole egg and two yolks.

Put the cooled milk in several portions, stir in the melted egg without any lumps, stir in the vanilla-distilled liquor. There is no problem even if it is a little more because it is fragrance.

And add a glass of distilled spirit to a shot glass. Aquamarine is also made of sugarcane, so it's an alternative to rum.

Let this lie down, but since there is no refrigerator, put [ice] in the tub, put the bowl in it, cover it and make it a simple refrigerator.

After that, wash and post it, and you're done today.

Don't touch, Calm. This is good.

But I'm surprised if you make sweets yourself. With this cannula, if the flour is 500 grams, then sugar will be 250 grams.

◇

The next day, I wake up in the morning, set fire in the parlor's kitchen oven, remove the vanilla pods from the seeds I made the previous day, fill it with warm beeswax and return it to the pot again.

Then pour the seeds at room temperature into the mold, bake until the surface slightly swells, lower the oven temperature and bake further.

Then take out only one piece from the mold and hold it lightly to see how it burns.

"A little longer"

I put the thing back into the mold, take it out in about five minutes, and then gently grasp it again.

Yeah, crunchy. Cut it vertically with a kitchen knife, but only the outside has a nice feeling. And inside is a pudding that is half hardened like a pudding. But harder than custard cream.

Well, the first one is the privilege of the creator!

I open my mouth and cover with the cut side up.

Mmm, crunchy crunchy. The scent of vanilla comes out of the nose and the smell of sake is faint. It is Kanure after a long absence.

"Yeame! Yabei. This is yabe before breakfast! Let's brew the other half with tea.

He went to the office with uncertain tension, took his own glass tea set, returned to the kitchen, and saw Parlor and an older girl.

"Oh ... good morning."

"Oh, good morning. Both of you are early ..."

awkward. A tea cup on a saucer on the left and a teapot with tea leaves on the right. I guess you're just enjoying yourself.

"I made sweets. Do you eat for a break before noon?"

I behaved as usual for the time being.

"Well, I'll do it. Even so ... I was wondering what I had been doing since last night, but I made something that looked delicious. I bother to buy cow's milk ..."

Parlor is looking at or gazing at her face close to the scent of freshly baked scent.

"Well, I want to make it suddenly. Don't you want to make sweets suddenly?"

"No, not much?"

I pour [hot water] into a tea cup and a pot and steam the tea leaves while warming the cup. Then take out the cup on the shelf and warm it.

"I've found it, so let's eat it before breakfast here."

I cut the cannula in half lengthwise, put it on a plate and put it out in front of them, and put the first cut half in front of me.

"Wow, great sound. I can't imagine the texture."

The older girl is very surprised. I've been making sweets since the island reclamation, but I couldn't do this without milk. I made the pudding last time, but is the milk system the second time? I want you to be more pleased because it will increase in the future.

"Let's start the tea party early in the morning, but the tea is a bit small because the pot is small."

When I pour tea evenly into everyone's cups, it's about half, but this can't be helped.

"Please, please grab by hand because the outside is not sticky. Do you use a fork in style?

I recommend Kannure with a smile, I have a wide part at the bottom, put about a third in my mouth, enjoy crispy and Pnipuni together in my mouth, so that bitterness will be a little bit stronger Add a lot of tea leaves and drink tea with a little more steaming time.

"Hmm, baked confectionery goes well with tea. I wonder if cows start milking quickly. I want to make butter."

"It's terrible"

"Well, I'm going to teach Calm how to cook ..."

The older girl eats kanure with a terrible smile, and Parlor is a bit regrettable.

"Well, it's good. It's a luxury to be able to make sweets. There is too much wheat, fresh cow milk and butter, a lot of sugar and eggs. But the only thing that isn't on the island today is cow's milk.

"But Calm made nothing but sweets since we came to the island, right?"

The older girl put sugar in the tea, slurped a little, and told her to remember the old days.

"Oh, that's right ... there's no coconut oil, no eggs, no cow milk in place of butter. But I've been trying to make you brighter. Sweet things can enrich your heart. It may not be there, but sometimes I need extravagance and rewards to keep my mind thin. At that time, everyone did not laugh at all.

"I'm a leader for some reason. Even though slaves are thrown away and I'm more aware of it. I can understand that Clavatte likes it."

Parlor eats crispy and kanure, drinks tea and feels relieved.

"No, it's too much. I just treated it normally. Some people find it difficult."

I threw the rest of the cannula into my mouth and enjoyed it a little longer before pouring tea.

"Well, your breakfast will be delayed any more. Sorry, can I ask for a wash? I will take a little morning walk."

I stood up and left the kitchen early because I was a little ashamed.

I like the morning air. By the way, do you wander around without any reason?

"Oh, Wolf. Is it the best marking in the morning?

I walked to the person who likes Wolf and walked with the back feeling of wandering, but I did not want to see it in the morning ...

Why Apis is falling down in the field ... I had to take a walk in the morning.

Was it done in the morning sun? I'm just going from my face brilliantly ...

Pulsed, breathing, unconscious. Sounds like a lie, right? Are you sleeping? In the field.

"Hey, get up. When you sleep in the field, various germs and microorganisms in the soil are dangerous."

No response. I have to do this ... I hate it ...

I turned Apise on my back, so-called a princess, and went into the studio through the back door, which was still open, and laid me in bed.

Why do I have to do this ... What is this tool for refining as it is in the middle of making something?

Some kind of thick, short candle is burning on a low heat in the saucer. Can I put it out? Is it a fire or something?

No, erase it. I'm sleeping. Failure? It's bad to sleep.

When the candle is shaken off, the burning scent of the unique wick can hit the spot. Apis jumped up.

"Hey, don't erase it!"

I was surprised and put out [fire] from my fingertips and lit it with haste.

"Well, why on my bed?"

"Um, are you angry?"

I explained seriously and told me seriously to tell my child about the possibility of a fire.

"Ah, no. I don't think it's bad, but after a while, a human assistant is--"

I kept watching Apis's excuses with a smile and cold eyes.

"I'm sorry."

"Yes. Just be careful with the handling of fire. Do you do it next time ... you're so angry?"

"Yes……"

I said just that, finished my morning walk and had breakfast.

"Oh, it's a delicious confection. Is it calm again? Um, the outside is crispy and the inside is soft! What's this! What's this! And it has a good scent. Don't leave! "

"Oh, the sweets I couldn't make because I didn't have cow's milk.

"You really like cooking and confectionery. Calm, do you want to learn this time?"

"Is it okay to use cookies that can be eaten even during the child's baby food period? I actually made it and told my friends' brides."

When I said that, both were pulling a little. What was wrong?