“How about freezing it and taking it as frozen food?”
If it's in a frozen state, you can carry it by wrapping it in a large leaf.
It's a great idea while I'm at it. But you can't put potatoes in that way.
When the potatoes are frozen and thawed, the texture becomes fluffy.
Cream stew with beef.
Ah! Yes! I was curious about something I saw in the recipe earlier.
Beef stroganoff-style cream stew.
There are... ingredients.
Begin by steaming the beef with a must-reported dish instead of wine... The frosted beef just steamed with sake looks delicious, too...
Can we use alcohol flying and beef fat cooking liquor for something later?
Fry the mushrooms and onions in butter. Add the steamed beef to it, season the milk with salt and garlic of mustard herbs, and simmer slightly. Thicken it with flour.
It's actually refreshing when the acidity of yogurt comes in, but it's also good if it's light. It's Mr. Lofas.
Taste the first beef stroganoff-style cream stew. Even if it's stew, there's almost no juice, so meat dishes?
Ah, it's delicious.
Some people say it's because they use good meat, but the butter has garlic flavors, and it's a meat dish that's different from white stews.
That's right, isn't it? Beef Stroganoff was originally conceived as a meat dish with thin slices of meat at the Stroganoff family for people who were too old to eat steak. That's why it's not a stew, it's a meat dish...
Okay. I wonder what else we can make.
Beef rice bowl? Ah, before that, the sake used for steaming alcohol.
Liquor and beef.
Ah!
Confirm the vegetables I brought.
Leek, come on!
Chinese cabbage, come on!
Tofu... no. I got soybeans, so I want to make tofu someday. To do that! The sea. It can be taken from the sea water.
I want to go to the sea. If not, I want to get some sea water. No, I'd like you to make a stick and bring it to me.
... there's no sign of it in the Hazelnut Potion, right?
Ahahah, you can't do that with a boulder? Ufufu. Am I really starting to over-expect the repository?
This time, it's a slightly lonely lineup of spring onions, Chinese cabbage and frosted beef, but I'll put yakitori here someday!
Shirakutaki... I'm not sure I can process the Konya Kumo even if it's a metaphor. There are so many positive things about processing, right?
Somehow I said, "Why, I tried to eat Konya Kumo! Why did you try to eat so much!" It seems like they're going to say... "
And let's use sugar in a bit of luxury. I don't want to substitute this for the mustard cola and ginger ale that I can't make without sugar.
"Because..."
It's made because it's sukiyaki!
Add flavor with liquor, sugar and soy sauce alone. The umami of the meat and the flavor of the leeks are irritated and the taste is indescribable. It's delicious.
Ahhh, I don't have any raw eggs now, but if you go back to the shed, you can eat them with raw eggs.
I want some enoki, but... let's put in a light mushroom that doesn't even know its name. It is confirmed that there is no poison.
Because if you have all the ingredients, it's better to make it before you eat it. This is it.
... oh. That's right.