I have an identity every day in the city

You can search for the latest chapters in Baidu for "I search for novels (www.soxscc.com) with an identity a day in the city"!Zhang Tian looked at Zhao Yanfei with satisfaction, he pointed to the cutting board and said.

"Swipe this cutting board too. After all, someone will be here in a while, but our cutting board is dirty. How do you explain this!"

Everyone nodded when they saw it, and Lao Li took the cutting board first and walked to the bathroom.

Zhang Tian looked around again and saw that there was nothing missing, he said softly.

"It's not bad, it's all ready when it's done, just a cutting board and a pot!"

Zhang Tian said softly, and at the same time he took out his mobile phone.

"Hey, Zhang Tian, ​​you haven't responded to me all morning, please give me a response!"

At this time, a series of questions appeared in Zhang Tian's chat software.

These questions were all sent by Zhou Ruoxi.

"Um...Is there a beauty that is also worried about me?"

Zhang Tian thought in his heart and he also replied.

"Um, I'm experiencing cooking now, I'm still cooking in the afternoon, let's talk tonight!"

Zhang Tian went straight back.

After Zhang Tian just sent the message, there was a reply immediately.

"Huh! Are you busy!"

"Ok"

Zhang Tian didn't hesitate at all, and directly sent an ok gesture.

"Hey~ Nizi's words are still sour, forget it!"

Zhang Tian looked at the phone, he frowned. When he saw Zhao Yanfei and the two running towards him, he turned off the phone.

After all, I still have a task, but I can't be picked up by the female sex.

"Chef Zhang, what you want is here!"

"Brother Zhang, your pot is ready!"

The two rushed over and said.

"Well, you put it up, how can I tell you how to make the taste more delicious!"

Zhang Tian nodded.

When the two saw this, they were overjoyed, and at the same time they put things in place.

"You guys are serious about it!"

Zhang Tian said softly.

At the same time, he also gets the water from the pot.

"We will boil this water first, and then pour this medicinal material!"

As Zhang Tian said, he increased the gas release.

The water soon appeared a little densely small drops of water at the bottom.

This is formed by heat, not water boiling.

After a while, when the water blistered, Zhang Tian put the medicinal materials into the pot.

All of the rhizomes of Ligusticum chuanxiong were poured into boiling water by Zhang Tian, ​​and the boiling water also emitted bursts of bitterness of medicine.

"This seems to be Ligusticum chuanxiong and fennel, isn't it for promoting blood circulation and removing blood stasis and seasoning? Can this Ligusticum chuanxiong cook?"

One of the chefs said puzzledly.

"Ligusticum chuanxiong is good for invigorating blood and removing blood stasis, but its smell is also big. His smell is very big but it can be changed according to the smell of the rice we cook, so we use these soups as the base material, and then our smell can be improved. It's heavier!"

"This way, we can increase the aroma of our dishes even more!"

Zhang Tian said softly, and at the same time he turned on another stove.

"This stove we will make big chicken!"

Zhang Tian said, he stretched out his hand.

Zhao Yanfei watched Zhang Tian reach out his hand and his mind was turning fast, he hurried to the second floor.

"Yes, this kid is very quick!"

Zhang Tian said with satisfaction, and at the same time his fire didn't start to boil the water slowly.

After a while, Zhao Yanfei ran out holding a bag of chicken nuggets!

At this time, the pedestrians outside looked at Zhang Tian's strange movements, and as spectators they had all right old ladies and old men surrounded.

"Boss, what do you guys do? Why is there a smell of medicine!"

"Yeah, it's like the medicine I drink every day, you are not a big chicken shop!"

A group of grandfathers and aunts came together and said.Weichang Novel Network www.120weichang.com

Zhang Tian looked at the people who were all right, he said with a smile.

"You'll know this in a while, if it's okay, you can watch here for a while."

"Hey, we are very busy, how can we have time!"

When an aunt heard what Zhang Tian said, he shook the fan and walked away.

A crowd of people also left noisily at this time.

"What? I won't say anything about cooking!"

"Go away, go to the park to dance the square dance!"

The aunts said, walking away with fans.

"What the hell, it's only a little bit more now, where's the monkey sun?"

Zhang Tian looked at his watch, and he was speechless for a while.

Zhang Tian didn't care about these people, and his target was not these people. After he picked up the chicken nuggets and soaked in the water, he took out various side dishes.

"You don't need too many side dishes for the large plate chicken, but you must use the essence!"

"Look, a handful of coriander, a handful of shallots, a few green peppers, and a bowl of potatoes can make a big pan of chicken!"

After Zhang Tian put the food on the dish, he watched everyone and said softly.

"The chef, don't you need onions? We always use onions!"

Zhao Yanfei said in confusion.

"This is a good question, let me explain it to you!"

Zhang Tian clapped his hands, he said again.

"Onions are bitter after they are cooked. It is easy to bitter the meat, even if you use cooking wine, so we can use garlic instead of onions!"

When everyone heard this, they all nodded quickly.

Zhang Tian didn't say much, he poured the potatoes into the pot first.

"After the potatoes are half cooked, fish them out!"

Zhang Tian said, he looked at the pot aside.

At this time, the water in the pot has become thick because of the fire.

Zhang Tian picked up a pair of tongs, and after all the rhizomes were taken out, only half a bowl of juice remained.

"Big Brother Zhang, is this?"

Zhao Yanfei murmured.

"You'll know in a while!"

As Zhang Tian said, he didn't have any ink, and he quickly took out the spices from the audience.

"It's seasoning, seasoning, everyone quickly remember!"

"The most important thing!"

A crowd of people looked at Zhang Tian nervously, and they didn't dare to blink their eyes.

At this time, Zhang Tian took out a big spoon, while holding a small spoon in his other hand and began to season the big spoon.

(Because the process is too watery to write, I will not write the process.)

After Zhang Tian finished raising all the spices, everyone applauded.

"No wonder it's so similar, the star anise was ground!"

"Yes, the chicken essence and cooking wine are also just right!"

"The most important thing is fennel and sugar, why didn't I think of it!"

A crowd of people said their feelings.

At this time, the aroma of potatoes slowly poured out of one of Zhang Tian's pot.

"Look, now the potatoes are still hard, but they are fragrant, so we must first pour out the water in which the potatoes are soaked and use clean water!"

Zhang Tian pointed to the potatoes. He took out a bucket and poured the water used to boil the potatoes into it.

At this time, only half a pot of potatoes are left in the pot.

Zhang Tian did not pour any water when he arrived this time. After he poured the potatoes into a basin, he increased the firepower.

After the pot is hot, Zhang Tian pours the oil and puts the vegetables in. After a while, the vegetables are almost cooked, and the seasoning is added, while adding a small amount of water.

After a while, Zhang Tian added potatoes, because the chicken cooked quickly, so he had to put it later.

At this time, the aroma of Zhang Tian's big plate chicken also floated out.

At this time, some of the passing people gradually stopped.

(The chef won’t be boring to write like this, I have to naturally add some emotional drama)