I just want to be quiet

After leaving Patek Philippe, Katie was already waiting at the door.

Seeing the two of them came out, she opened the door with a smile on her face, and got into the car. Mu Qingxue put on her necklace, "How can you give such an expensive accessory? It costs tens of thousands?"

"I bought more than two million watches. What's the big deal with giving away tens of thousands of accessories? I bought this 400,000 yuan before and gave me a pen, which is estimated to be less than 10,000 yuan..."

I have to say, it's pretty good.

Mu Qingxue put on the necklace, looking exquisite with a touch of extravagance. He wore it relatively short, looked cool, looked very energetic, and quite suitable. I have to say that mature women just pick things with foresight.

You can't do it without insight, after all, you do it.

"Sir, there is still an hour before dinner. Do I need to go back to the hotel for a half-hour massage treatment to relieve muscle fatigue?"

"Arrange it."

"Ok."

Back at the hotel, Qin Ming did a half-hour massage. Mu Qingxue was more interested in skin management, and arranged a simple treatment course, mainly because it was relatively hot recently to avoid tanning.

After the break, Katie and the driver waited for a long time.

Katie took the itinerary and said: "Sir, next we will go to the'UV Ultraviolet Restaurant' on Zhongshan East Road. Half an hour after the meal, we will rush to the Bund Wharf to experience the luxury cruise night scene project. After the meal, we will return to the hotel to rest. You need to add other schedules. ?"

"So be it."

Say no, say no, but Qin Ming is still a little greedy in his heart. After returning home early, wouldn't he sleep soundly with Mu Qingxue in his arms?

Instead of doing some bells and whistles outside, it is better to go back to the hotel and talk about the ideals of life.

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The restaurant's name is'UltravioletbyPaulPairet', referred to as uv ultraviolet restaurant. It is the highest specification restaurant with three Michelin stars and is one of the top Western restaurants. It is located on the sixth floor of No. 18, Zhongshan East Road.

The road conditions at this point in any city are not friendly. The Rolls-Royce Phantom is relatively stable. It takes more than 20 minutes to reach the destination.

Qin Ming was very relaxed. Although Mu Qingxue was a little tired before, she became more energetic after the spa; besides, being a foodie, exhaustion could not stop her.

In this regard, Qin Ming is more pleased, and hopes that she can maintain her current spirit after returning to the hotel.

Rolls-Royce parked in the parking space, and after getting off the car, he directly pulled Mu Qingxue into the building.

Riding the elevator to the sixth floor, what you see is the striking English name of'UltravioletbyPaulPairet'; if you don’t describe its appearance, you would never imagine that there is such a restaurant, which is the first in the world. Sensory restaurant.

The restaurant only entertains ten guests at a time and can only be reserved on the official website. Generally, the appointment can be made three months in advance, and a 50% fee must be paid at the time of booking. Cancellation will not refund the reservation fee.

However, Qin Ming and Mu Qingxue's presence here means that they are very tricky.

Restaurants like this will basically cooperate with big hotels. For example, for people like Qin Ming, who live in presidential suites, private butlers will help customize them. As for the location, you have to ask the hotel.

In this way, the importance of relationships is reflected, and so is money.

Dining customers must make reservations through the official website in advance, and gather at the Bund 18 on the evening of the meal. You can enjoy the pre-dinner snacks while getting acquainted with strangers who will be dining at the same table; Cheng’s bus will lead the customers Pass through Shanghai's most charming LC area to reach the destination.

At this point, Katie had already greeted her at the front desk.

"Two, please here."

Led by the waiter, the two entered a dimly lit room, and the names of Qin Ming and Mu Qingxue appeared on the projection on the wall.

There are already eight guests on the dining table in aprons eagerly looking forward, their eyes focused on the two, full of curiosity and doubt;

The eight of them waited for half an hour for the bus on the Bund 18. The bus never stopped when it reached the basement, and it was closed all the way. After getting off the bus, they were arranged to enter the elevator, so that they didn't know where they were.

To be honest, this atmosphere made them very confused and expectant.

"Hi boy, where is this place?"

The blond foreign middle-aged women, although they are women, have deep wrinkles on their faces; when foreigners are young, their appearance is all online, but once they have given birth to a child, or when they are older, the shelf life expires.

While Chinese women are youthful and beautiful when they are young, they will be more charming after giving birth. They will still have the charm when they are older, and the shelf life will not count until half of their lives.

The other party's Chinese is good, at least he can understand it.

Qin Ming said that he was not sure. When he came in before, the waiter said not to disclose any information. This is the restaurant's policy.

"Oh...thankyou."

The waiter politely pulled out the stool: "Sir, miss, please enjoy the pre-dinner bread, the dinner chef is already cooking, please be patient for a while."

"Thank you."

Sitting in the seats, the two put on disposable scarves under the service of the waiter; there are four foreigners on the table. There are so many foreigners in the magic city, almost everywhere.

Qin Ming glanced around, then swept around the table, silently picked up the pre-dinner bread and handed it to Mu Qingxue.

Mu Qingxue was dipped in jam and tasted deliciously, feeling very ritual; the only thing that was uncomfortable was eating with strangers, although they all ate their own meals, without any connection.

The main idea of ​​this restaurant is'French Western Food', and it operates creative dishes. The set menus containing more than 20 dishes are divided into different themes. The name and related information of each dish will be displayed on the screen wall. The styling and creative cooking are also surprising.

With anticipation, Qin Ming thought that while he could taste the food, he would also complete the task.

About seven or eight minutes later, ten waiters each brought a plate of "foie gras chocolate pie" to the table. At the same time, the introduction of the dish and the wine pairing with it appeared on the projection wall. The themes of the dishes are different. The desktop and the walls all change the light and shadow at the same time.

Music is also a catalyst for artistic conception. While tasting food, people are plugged in the wings of imagination and soar in the paradise of dreams created for you by UV.

I tasted the "foie gras chocolate pie". The rich aroma of chocolate covers a lot of the special taste of foie gras, which is really different from the foie gras eaten in other western restaurants.

"Ding, congratulations on your taste of "foie gras chocolate pie" when you were a kid, and get the "lucky gift box" x1, quest progress 410."

When the prompt fell, Qin Ming's eyes brightened and he took a sip of champagne.

It is worthy of being the highest standard western restaurant in the magic city, and the first dish is included in the gourmet range.

Looking at the production method on the projection wall, Mu Qingxue said with a smile: "Is it really good to leak the formula like this?"

Spreading a thick chocolate sauce on the top of a single piece of Tartine bread becomes a favorite snack for children after class, and it is also the creative source of this "foie gras chocolate pie".

The duck liver and hazelnuts are made into the chocolate block on the left, and the meringue is made into the signal bread on the right, deliberately missing a corner, like a naughty bite.

The foie gras is the right size, but not too much, which is endless aftertaste.

Qin Ming leaned into her ear and said, "Even if there is a recipe, it is fake without the production process, and if someone else does it, the taste will be completely different."

"Well...it makes sense."

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Ps: For the new book issue, I ask for a recommendation ticket and a reward.

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