I just want to be quiet

The word foreign is very sensitive, and there are too many such things on the Internet.

Qin Ming was thinking, even if he abandoned his nationality, can he still be called a Chinese?

I am afraid that in the eyes of most people, it is definitely unacceptable.

The young man looked at Qin Ming. He hadn't returned to China for a long time. To be honest, he missed it, but life here is also quite good;

After waiting for a few minutes, there were ten diners one after another in the store;

They are guests from various countries, including Chinese, Americans, and French. They speak different languages, and their faces are full of satisfaction and surprise...

Qin Ming looked at his words and colors, and looked pretty good;

At this time, the wooden door opened and only a middle-aged man in a chef's uniform came out and bowed slightly: "Please."

He speaks the island national language. Qin Ming can understand Wei Wei and nodded and walked into the store. Qu Hanyue followed and looked at this well-known Michelin three-star restaurant curiously;

The god of sushi in Ginza, the island country of Tokyo, has been a 12-year-old restaurant;

Completely different from what you imagined, the decoration of the sushi restaurant looks very rudimentary, and the space is not very large; the most important thing is that this restaurant is in a street with little traffic, which is unbelievable;

There are ten stools in front of the Japanese-style long table. Qin Ming is seated at the chef’s reception. There are wet towels and small bamboo baskets on the table, which look delicate;

After the door was closed, it was very quiet and there was no music in other restaurants;

Qin Ming looked around and looked at the old man at the cooking table: "It's quite quiet."

"Yes."

"Sir, please use it." The chef brought pre-dinner desserts and sweet tea.

Qin Ming nodded, "Thank you, Master is really 86 years old?"

The face is full of markings, the wrinkled old man showed a faint smile: "I am ninety-six years old today..."

"Nine-six years old!?"

Qin Ming was surprised, it seemed that the information had not kept up;

When he checked the information before, he introduced him to be in his eighties. Who knows that he is ninety-six years old, and a person who is nearly a hundred years old is still standing at the cooking table and handling the cooking for the guests himself. This spirit is indeed worthy of respect;

Ono Jiro also looked at Qin Ming. As a person who was about to sink into the soil, he saw a lot of things. For example, the tone, temperament and manners of this young man did not look like ordinary people;

"Where does the sir come from?"

"Hua Guo."

"Aw, Chinese guests, I often entertain, my husband is a little different from them;

In terms of temperament, I think people are very accurate..."

Ono Jiro speaks slowly and has a very kind tone, giving people a very gentle, spring breeze feeling;

He was also surprised that a Chinese islander spoke so well, is it an overseas student?

The two communicate in the island language

Qin Ming smiled: "It's not easy to be the chef at the age of ninety-six."

"The key is the heart. If you have a heart that loves learning, you will never get tired of whatever you do."

After speaking slowly, Ono Jiro has put on his gloves;

His son Ono said: "Guests, please wipe your hands with a wet towel before eating."

"it is good."

Qin Ming wiped his hands with a wet towel and prepared to eat.

Qin Ming said in a low voice, "Don't play with mobile phones when you eat."

"Oh."

Qu Hanyue obediently put away the phone and wiped his hands.

Yang Caixia: "..."

An Ruoxi: "...?"

What's the matter with this little woman's posture, Qu Hanyue in their impression is relatively arrogant, even the rich second generation in the club, she loves to answer;

As a result, Qin Ming's lack of change is so well-behaved, as if humans and animals are harmless;

An Ruoxi: "Oh, if you are known by those rich second generations who are interesting to you, your heart will probably be broken."

"Just you talk a lot?"

"whispering sound."

Yang Caixia smiled, the two are holding hands, there is nothing to say;

However, Qin Ming has a girlfriend.

Scumbag!

In fact, she was also a little confused. Qu Hanyue could accept the fact that the other party had a girlfriend; this is too ridiculous. Could it be that all men in the world are dead?

Of course, it is impossible for her to say these words, at most think about it in her heart.

Although there is no expectation for sushi, the appearance of a 96-year-old man cooking at the table still has the least respect;

The restaurant gradually quieted down, with little communication;

Qin Ming looked at Ono Jiro, his expression was very serious when he was making sushi. It is said that he has been making sushi for seven to eighty years;

In his opinion, it is a bit outrageous;

You can make sushi for seven to eighty years, but he can’t do it. Even if you eat “seafood abalone” for seven to eighty years, you will be nauseated.

When it comes to island cuisine, many people think of sushi first;

Sushi is well-known in the world. No matter which country it is in, there will definitely be an island sushi restaurant. Just like the sushi restaurant in Jinling Xinjiekou Underground Shopping Mall, he has eaten it twice;

Taste, just like that;

Sushi looks very simple, the exquisiteness of the presentation is very particular, and the taste seems to be very important;

The knives are superb,

This is his evaluation of the chefs. Sitting at the table, you can clearly see how several chefs process the ingredients. All the fresh ingredients are in their hands, and they look very artistic after processing;

Although Qin Ming doesn't know much about cooking, he also knows that in addition to the superb knife skills, an excellent chef has strict control over the handling of ingredients and cooking skills;

In his view, sushi is nothing more than a piece of simple ingredients, rice, vinegar, wasabi, soy sauce and sashimi combined together...

However, the process is really interesting;

During the process, Qin Ming poured the sake he had prepared a long time ago and tasted it slowly;

"Please use it, this is prawn sushi, sea urchin sushi, tuna sashimi..."

I heard that the sushi in the island country has to be eaten in one bite, and Qin Ming also eats it in one bite. The prawn sushi rice is completely held in the belly of the shrimp;

"So big, how big is this shrimp?"

"Three kilograms."

"Did you separate?"

Onozhen smiled and nodded: "There are few prawns of this size in the market, but as long as there is one, it will be provided to our shop first."

Qin Ming nodded, the back and the front are separated, but he can still see that the shrimp is really big;

taste,

Okay;

He didn't come out the real product, but thought it was novel, and the taste was only average.

"Sea urchin sushi can..."

"There is no fishy smell, it's a bit sweet."

Qu Hanyue's eyes lit up, because her mouth was small, she couldn't eat the sushi completely in one bite, and could only taste a little bit;

Sea urchin sushi is the most domineering she has ever eaten. Not only does it have no fishy taste, but it has a slight sweetness, which is big and sweet;

The sea urchin sushi is golden yellow on the top and covered with a layer of seaweed, which looks full of the taste of the sea;

"Congratulations on your taste of the best sea urchin sushi. In quest process 810, you will get the'Lucky Gift Box' x1."

Qin Ming's eyes lit up when the prompt sound fell.

He wants to say sorry to'sushi', because the taste is really good, especially sea urchin sushi, which is not at the same level as the convenience stores on the street;

This is real food;

Food knows no borders. Qin Ming drank sake: "It's pretty good, I feel that each has its own merits."

"Hmm..."

Qu Hanyue's cheeks stirred, chewing sushi, speechless.

Yang Caixia didn't speak any more, Michelin's honor is indeed something.

No wonder so many celebrities linger here, and there are even leaders running here;

Qin Ming looked at the tuna sushi, looking forward to it.

With one bite, the naked tuna flesh is very firm, yet it does not lose its smooth taste. Pair it with sushi-specific soy sauce, dip it in a bit, put the whole tuna naked in your mouth and chew it, and instantly stand in the ocean. The front product has the beauty of the tides.

After tasting the taste, I have to say that the soy sauce is good and can cover the little fishy smell of the tuna itself;

"This is a bit worse than'Sea Urchin Sushi'."

"I will try..."

Unfortunately, the prompt did not sound;

Only two delicacies can complete the food task, and Qin Ming is not eager, because he can brush it after going to the magic city;

The next sushi was not as amazing as before, because the sushi maker changed one;

As if he could see what he was thinking, Yamamoto Masahiro said: "Master is old, making one kind of sushi is the limit, please don't be surprised, this is fried egg sushi, please taste.

"Thank you."

Not unexpectedly, the next level has dropped a bit, but the taste is also remarkable;

At the end of the half-hour meal, including the sake and service fees, a total of 30,000 island dollars was spent;

"Welcome to visit next time."

At the reception of Yamamoto Masahiro, everyone left the sushi restaurant, and a group of people who had made an appointment at the door could not wait;

"The taste is okay."

"The best thing is the sea urchin sushi. I will never forget the taste in my life. I will eat it next time I visit."

"Others are average, all in all it's okay."

While walking and chatting, Qin Ming said, "Where shall we go tomorrow?"

"Buy some gifts from Tokyo tomorrow morning and go to Akihabara after lunch?"

"Anyway, you arranged."

Qin Ming is also the second thorn ape. I used to watch anime and other things, but now I really don’t watch it. Now he occasionally tastes the license plate number, brushing Douyin and Weibo.

In the evening of Ginza's splendor, Qu Hanyue stretched her waist: "Let's go back to the hotel. I'm going to have a full body massage. I am tired after a day of playing."

"I'm tired too, and my eyelids are drooping."

After discussing it, everyone went straight to the hotel. Qin Ming leaned in and said in a low voice, "Would you like to go to my place, the room is big, I will help you massage, my technique is very good."

"I do not want!"

Qu Hanyue gritted his teeth and glared at him, then refused.

go your place?

It's not that the sheep enter the tiger's mouth, there is no return?

After learning the lessons of last night, Qu Hanyue has decided not to stay with Qin Ming, otherwise he will only do some very excessive things;

Qin Ming was slightly disappointed, and said, "That's a pity."

…

…

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