I’m Being Paid ¥ 300,000 a Month to Say ‘Okaeri, Kyo MO Ganbatta NE’ to a Hardworking Neighbor Oneesan Who Earns ¥500,000 a Month but Doesn’t Have a Use for the Money, Which Is Really Fun

"I've never eaten misji before, but it tastes good."

The grilled meat is also at the end, the appearance of the great tri.

"It's a little unique. That's why some people like Misji the best."

Misji meat.

A rare area characterized by an elastic yet soft and refreshing texture. It is characterised by white muscles running like lightning on the surface.

I've been wondering since I saw you put it in the supermarket a little further away. In having a meat festival, this depends on your chances and what you have bought.

"Where is Misji meat, by the way?

"You're inside the scapula. They're close to loins and stuff in places, but they're soft because they're muscles that don't move much."

"I mean, in people's words... is it around here?

Mr. Mio, don't shrink your shoulders in front of me. I'm not saying where, but we're getting attention.

"You should hear it. I feel soft. It's strange."

"Placibo effect,"

"Yes, yes. If you read about gourmet comics, there are cooks who often explain the ingredients?

"Uh, don't be here."

"I secretly doubt that's actually a placebo effect, or more importantly, a form of hypnosis, too, but how?

"... could be possible"

Let the judges poop and hypnotize you, make you feel something delicious and win.

Comics that would convince me if I were told it was that kind of special ability, like I do have some idea.

"Matsumoto, is this the end of the meat?

"You've used up more or less of your vegetables."

"Oh, right. I guess this is a paragraph of BBQ."

While I was thinking about that, I was staring lonely at Mr. Mio's empty tray. The BBQ that started on the calamari went through the loins, vegetables, bacon and miszi, and would have finished all the way through.

Murasaki, who was not energetic somewhere when he first came to the house, also seemed to be filled with a lot of energy with meat. I look around the room with my back eyes of light.

"Murasaki, what's wrong?

"No, I was wondering where the fu guys went."

He was usually concerned about the location of the stuffed animals placed in the living room.

"If Fubuki and I are disturbing Matsumoto-san's room."

"Anti-smell."

"I see."

In doing BBQ at home, the biggest problem is the smell.

The premature maiden house has been equipped with various measures over several days, and moving stuffed animals is part of it.

"So. I'm done with the BBQ, and I'm gonna serve the next one, but can we all still eat?

"... sorry. I'm starting to get a little carried away."

Diya took a seat as she looked at the smartphone at the place where she wanted to eat something more.

"Seniors, are you from the company?

"No, you don't mind Murasaki. Bicycles make my borrowed friend come to us. I suddenly needed it."

Then stop Murasaki, who tried to take a seat. I guess I'll go home once for business.

The Tsuchiya house is three stops from here. Come back or leave as you go, it's very subtle.

"What do we do? Do you want to break it up now?

"Uno or something after this, you want to drink at night? I think I'll be back by then, and I'll be back from a drink."

When I look at the clock, it's a daytime temp.

Indeed, it would be just enough for the timing.

"Okay. From night on."

"Tsuchiya, be careful, it's hot"

"Yes, Maiden! I'm going!!

The earthen house footsteps toward the front door with a dash quickly disappeared toward the elevator.

But this got a little difficult.

"Well, I don't know what to do."

"What's up?

"No, I had another dish for you. Think of something you can use."

"You can still eat...!?

With that intention, the BBQ was modest in quantity.

Well, you can serve it to the dirt house for the evening dishes. Let's try to get them both to eat.

"When it comes to the refined one, is it an eel?

"It's delicious, isn't it, Ugly Bark? It's a little distracting when people say endangered species..."

"Actually, they're closer to extinction than pandas. He said it on the news."

"More than a panda"

The eel is indeed an 'endangered species'. It is also recognised by the UN as more at risk of extinction than the Giant Panda of 'Critical Species'.

Even for me, it's not where I want that fish to disappear from Earth.

"It's not an eel, but it's not an eel."

"Panda?"

"No, sir."

Is it delicious, panda meat? He's one of the bears, and he smells like bamboo and sauce, so it doesn't look bad.

The answer is that I will look online next time. The meat I'm best at taking out of the fridge.

"Pork?"

"The boiled block meat used to simmer horns or something, right?"

"Yeah, it's" Pork Belly Kabayaki, "which is ridiculous."

There are theories in the sources of "Kabayaki". Because it resembles the bark of a pupa tree, or because it says "Kabayaki" in a baked dish that drifts quickly.

In any case, there is no other decision that needs to be made.

"This is boiled and softened pork belly blocks for about an hour. First, slice this thick. The point is to put a cut in the middle."

Gas fire is better suited to this dish than hot plates for BBQ. To remove excess fat, this time the fish grill is used.

Cook the sliced pork as-is and warm gently.

"Pull it up before the surface burns...... I'll put it on the sauce."

"Is this eel sauce?

"Yes, the one I bought at the supermarket is good enough."

If you want to make it by hand, you can boil soy sauce, mirin, liquor, sugar and chemical seasonings. I guess there's craftsmanship in mixing percentages and boiling methods when it's a professional world.

"When you dip it in the sauce, wait for the coarse fever to come off"

Thus, when it is cold, the flavour of sauce becomes familiar with meat. It's an important process.

"Put it in the grill and cook again," he said.

"Oh, it's amazing, seniors. It smells like buckwheat and yaki."

"You also know there's a theory that it's Kabayaki because it smells fast."

When it smells fragrant, turn on the sauce again and cook to many layers.

I put it on a few times and baked it repeatedly, and put it on the rice in anticipation of the color of the yak if I was used to seeing it.

"I put the sauce on at the end and put the chopped blues on it, it's done"

"Oh, it looks a little naggy too"

"That's the first cut I put in. It's gonna be like an eel opening."

Excellence in cost performance of 300 yen or less per serving for mini sizes for parties.

Unless the pigs are extinct, unless the near-equals modern civilization is extinct, the endless persistence of resources.

It is arguably a dish that matches modern Japan.

"You may not be very familiar with it this way. Okayama also specializes in pork kabayaki."

"To specialty stores…"

"Come on, let's eat before it gets cold"

Carry it to the table and put on the chopsticks and the sauce smells fluffy. It also goes well with the blues that erase the persistence of fat.

"Delicious! The pork bowl feels a little different again."

"Senior Matsumoto, you could also use regular meat...!

It's normal. It's normal. Even the meat in the field would be fine meat.

Whatever it is, you seem to like it. Above all. Tsuchiya would like this, too, and I was right to prepare it.

"What am I supposed to say when I make it, is that it? That was a little different than replacing an eel."

Even if it looks similar, it's still pigs and fish there.

There is a difference in taste.

"... ah"

"Kira, what's wrong?

"Um, that's what I was talking to Mr. Tsuchiya earlier."

When it comes to what we talked about before the dirt house left.

It is true that from the story of the characteristics of Misji, there is a description of the ingredients in the gourmet comics......

"... Placibo effect?

"They look and smell so similar.

If you press one more push, don't you really feel like a gnat?

At this stage.

I can't help but wonder if I should have stopped it.