I'm really just the village head

"Tsk~Tsk~"

On the table of the Eight Immortals, Baye Liu, sitting on the left side of the upper table, took a sip of the soup into his mouth with a blue and white spoon in his hand, closed his eyes, feeling the taste of the soup, enjoying his face, and making a slurping sound in his mouth.

A table of people all looked at Liu Baye with a face of enjoyment.

"Ba Ye, how is this soup?" Jin Defu asked eagerly.

The two cooks he brought next to him looked confident.

Unfortunately, for Jin Defu, if Liu Baye thinks this dish is good, he can achieve his goal.

It is estimated that such an old man will be difficult to buy with other things.

Liu Baye didn't speak, put down the spoon, picked up the chopsticks on the table, and directly used a chopstick to make a container. The white melon meat was processed into a jagged edge and fed into his mouth.

At the entrance of winter melon meat, the folds on the old man's face were unfolded.

"I thought I would never taste this kind of soup again in my life. The soup not only has the freshness of meat and seafood, but also the fragrance of winter melon; and the meat of winter melon contains lean meat, scallops, chicken soup, magnolia and mushrooms, etc. The smell of...this craft, nothing to say!"

Liu Baye gave a comment that made Jin Defu not smile.

The chef was not pleased with this evaluation.

"Limited by the conditions, otherwise we can make more specialties. This eight-treasure winter melon cup is just a very ordinary dish..." the chef said the truth.

The main ingredients of Cantonese cuisine are rich, and the ingredients are as rich as the seasonings.

It's just a pity that here, limited by materials, it is difficult for them to show their craft.

It takes too long to prepare all kinds of cakes.

They brought scallops and so on from Huadu.

It is located in the southwestern rural area. It is already poor. Even if a table is to be held tomorrow, a lot of ingredients are prepared, but some classic Cantonese dishes cannot be cooked.

Roast suckling pig?

That is impossible. How many people in the countryside are willing to kill the very small suckling pigs?

White chicken?

Although there are a lot of people who raise chickens here, the chef instinctively thinks that these chickens have been raised for too long and are not suitable for white-cut chicken...

As for the others...

In the end, I found that many people here have winter melon at home, so they directly cooked a well-known classic Cantonese dish-Eight Treasure Winter Melon Cup.

Hearing this, Liu Zefu became dissatisfied.

"The materials are good, anyone can make good taste. A real chef can make satisfying dishes with any material at any time." Liu Zefu was very dissatisfied.

There is no cowardice that he always shows at any time on weekdays.

Wen has no first, Wu has no second.

The chef who cooks, especially the skilled chef, naturally refuses to convince others.

"Zefu said it well! Think back then, when the years were bad, that elm bark could make tricks..." Liu Baye agreed with Liu Zefu's statement.

"Baye, is this dish?" Jin Defu was anxious when he heard Liu Baye's words.

I am the top chef I am looking for!

If the old man is not satisfied...

"This dish is truly authentic. The original flavors of various ingredients are fused together, and multiple flavors are transferred in the mouth..." Liu Baye pinched his goatee and nodded with a smile. , Which also creates different tastes in different places in the country..."

Liu Baye's evaluation is very pertinent.

After all, with so many people sitting, no one has experienced and experienced much.

"Zefu, hold a big banquet tomorrow, you and this..."

The old man forgot the name of the chef in front of him.

"Bazuzu, this master is called Yang Dingtian." Liu Chunlai hurriedly reminded the old man next to him.

"Yes, with this Master Yang, let the children of the Liu family and our neighbors also taste the different tastes of other regions. Master Yang, what do you think?" Liu Baye looked at Yang Dingtian.

Yang Dingtian frowned.

The apprentice Xu Li next to him was about to speak, and Jin Defu said, "Master, are you going to let the two masters learn from each other?"

"Master, Cantonese cuisine is mainly light, others may not like it..." Yang Dingtian was obviously unwilling.

For Yang Dingtian, he doesn't know much about Sichuan cuisine.

There are eight major cuisines in China, and there are many local branches under them, and the tastes of different regions are different.

"Do you think that Sichuan cuisine only has heavy oil and spicy? Is there no fresh fragrance? Tomorrow, let you see and see!" Liu Zefu was very unconvinced.

At the same time, he looked towards Liu Chun.

Could it be that what this guy said will not shame himself, is on the menu tomorrow?

Tomorrow, in front of many leaders and investors, he will show his hand severely, in return for letting him take charge of several kitchen matters?

Liu Chunlai muttered in his heart, but didn't try to dissuade him.

"On behalf of the four teams and everyone in my old Liu family, I offer a drink to you all, thank you for your support..." Liu Chun came to see you before continuing. When the time came, everyone was unhappy and stood up holding the cup.

Xi opened four tables, not only the commune cadres and the brigade and the cadres of various production teams, but also some elders from the old Liu family.

Besides, there are also leading cadres in the factory such as Sun Xiaoyu and Zhang Changgui.

Tomorrow is the highlight, and some leading cadres in the county factory will have to come over tomorrow.

Besides, many county leaders will come.

The porcelain cup with three coins is not too small for wine.

Everyone raised their heads and worked.

"Thank you for your support to Chun Lai and my old Liu family..." Liu Baye waited for Liu Jiuwa to pour him wine, but did not stand up and raised the cup, thanking Colt and others.

Even if he knew it was his son, he didn't have much language.

After all, there are outsiders here.

Now is not the time to recognize the ancestor and return to the clan.

The identity of a Hong Kong businessman is easy to use, but if you let others know that the Hong Kong businessman is Liu Baye’s son, many things will not be easy to operate.

Liu Chunlai had analyzed this problem for Liu Baye.

Similarly, Colt and others also know.

Liu Chunlai observed Zheng Tianyou's reaction and saw that he was as okay, and his worries gradually disappeared.

"Thank you all..." Liu Fuwang also raised his cup.

Everyone drank three glasses in a row, and almost one or two liquors were consumed.

"Eating food, eating food, today I can eat thousands of miles away at home, thanks to Xiaojin..." Liu Baye lifted his chopsticks and signaled everyone to start, "Don't be polite..."

Although poor, the etiquette on the table is indispensable.

Even Alice and Zhou Rong and other female relatives were all alone in the side room.

As the main person on the table, Liu Baye moved the chopsticks, and the others moved the chopsticks.

Sichuan and Cantonese cuisines complement each other on this table.

In fact, there are not many Cantonese dishes, most of them can even be used as snacks.

Liu Chunlai had tasted it and knew that Master Yang Dingtian really had a few brushes in his hands.

Cantonese cuisine is almost the representative of Chinese restaurants in the world. It is the same famous cuisine in the world as French cuisine. Liu Chunlai is naturally familiar with it.

The top dish on the table is the eight-treasure winter melon cup. Just a taste of the chopsticks, and you can feel the different levels of the mouth, and the variety of flavors and textures.

On the table, the atmosphere quickly became warm.

Especially there is Jin Defu, an upstart who was not invited.

After Liu Chunlai explained that he wanted to pay for the construction of an industrial park from the goods, Yan Jinsong and Ma Wenhao kept holding glasses to the goods.

Zhu Rui has been pregnant for several months, and he is a little bit pregnant, so naturally he can't drink.

Jin Defu took the wine to her.

Even if Lu Guozhi and the others wanted to help stop the wine, they would not be able to protect themselves if they were not at the table.

A meal starts at around seven o'clock when it is dark and lasts until after ten o'clock.

Many people are drinking so much that they are walking.

"Chunlai, uh~ President Jin has been drunk too much, and he can't talk about the details~ uh..." Ma Wenhao put his arms around Liu Chunlai's neck, his face flushed, and he kept drinking.

With alcohol, gastric acid, combined with the unpleasant smell of the food after the food has decayed in his stomach, Liu Chunlai, who had been drinking too much, was sour in his stomach.

Almost vomited.

Jin Defu really drank too much.

I couldn't sit still, and I was going to continue to fight with Zhang Jianmin.

Liu Chun, the most hazy, came to look at him, then looked at Ma Wenhao, whose eyes were red, and sighed, "Mayor Ma, this matter must be discussed tomorrow."

"Tomorrow? Secretary Xu and County Magistrate Lu are here, where is there time!"

Ma Wenhao let go of Liu Chunlai, unable to stand at all.

It was Liu Chunlai's quick eyes and quick hands, and he grabbed him.

"I don't even know what policy the county can give. How do we get them to invest money?"

This is Liu Chunlai's idea.

Even if Ma Wenhao drank so much that he was walking, he knew in his heart.

Suddenly stopped talking.

"It just so happens that our brigade entertains all the rooms, and you and Secretary Yan don't bother to leave at night..."

Without waiting for Ma Wenhao's objection, he directly asked Liu Qianshan to help Ma Wenhao and let him drive Secretary Ma to the guest house on the top of the mountain.

Of course, Jin Defu and others must also be sent.

Liu Chunlai also drank a little too much, but he still had to discuss things with Liu Fuwang and others.

"Or, let's talk about it in the conference room of the brigade department?" Liu Chunlai proposed to Liu Fuwang.

"MMP, this light, dazzling eyes..."

Secretary Liu is already the most severe and hazy.

The wine I drank in the evening was loose wine sold at the sorghum distillery in Wangshan Commune, which cost six cents a catty.

Tomorrow’s table will be served with this wine.

Wine is good wine.

The key is intoxicating.

The power supply station turned on this afternoon. Fortunately, there is nothing wrong with it.

Naturally, wires were installed in Liu Baye's old house.

There is no PVC pipe, and the wires are directly installed on the beams.

The 40-watt incandescent lamp, the light is far from the light that the small flame of the kerosene lamp can bring.

While drinking, nobody cared about this.

But at this moment, Liu Chunlai also found that it seemed that the brigade was electrified, and he was not as excited.

At least, this incandescent lamp is not as soft as LED light.

Energy saving is not energy saving.

LED lights?

Thinking of this, Liu Chunlai had another plan in his mind.

This thing has a huge market.

In the 1980s, gold was everywhere...

Energy saving and environmental protection are not important these days, what is important is that LED lamps are far brighter than incandescent lamps!