I'm really not a scumbag

Three days of time blinking.

The reputation of Lin Ji is completely opened in Shiliyangfield.

Those who are struggling at the door of the store every day is endless.

No matter how to line up, the old boatman who is treated with VIP and the hard work under his hand will never be absent.

They can always take a first step in the first step in the first step.

Even if you are not available, they can enjoy it.

Seeing this to help the Libeor enjoy such a treatment, the landlord of the others is almost crazy.

Why is the right to explain in the woods, who are they afraid of the eyes of the eyes, and there is no way.

On this morning, I sent a part of the old man who sent the old man, and Lin Yu left Qi Ruizhi to clean up the store.

He took two big black blacks, over-the-hospital wall came to the wine court, ready to open.

Seeing the five-cars sent by the grain shop in a corner, small black habitual reach wanted to touch it.

Snapped!

The big hair reached out to him.

"How many days have you been a few days?" The big harmony is not struggled, lowered the sound of the voice, "Old fick is not guilty? Can't help your hand, I am giving you a good?"

"I am wrong! I am wrong!" Xiao Shisse shakes, "Mao Ge is not angry, I am not intentional!"

"Come and help me open."

"okay!"

"coming!"

Don't look at the two promises of the big hair, and they have a good idea of ​​watching the drama.

Reduces more than 100 days of fermentation period to two days, do you have?

This wine, I am afraid it is abolished!

The wine cellar opened, and it came with a strong fragrance.

"Hey? This taste ..."

"Isn't it a vinegar?"

Snapped!

Will you speak?

The big hair gave a small black, and he glared at him.

Can you tell your heart?

"Come, steamed with me." Lin is not intentionally, the acceleration effect of the boxing is better than imagination.

Sure enough, this world, martial arts is a set of all-around hanging for the chef!

In addition to no data display, it is easy to do.

The crust is the high-quality filler used in winemaking, and you must be piled up immediately after the drizzle. This can produce wine.

Cooking wine, you can get white wine.

Targe your head, as long as the middle section.

Big hair, small black two, one side, while watching the steamed white wine slowly flowing out from the pot.

Even if the graze flowing out, people can't help but flow.

There is no fierce in the wine, and it will not make people smell dizziness.

Lin Yu pays attention to the two eager to try, but I don't dare to say, but I can't help but laugh.

"The wine, the wine tail is to be lost, the wine head is fierrable, the wine tail is , it is not good to drink. When I took the middle paragraph, I tasted you ..."

"Long live Lin Ye!"

"Xie Linyi served wine!"

Lin Yu said yet, it was interrupted by the cheers of the two people of the big mist, he was not annoyed. "Only one thing! How much drinking can drink, don't be greedy."

"Lin Ye is rest assured, don't!"

"I can't finish it, I will never waste it!"

These two guys!

The forest exemption is similar to the alcohol, and you will start to take the wine with the wine.

The wine is a big altar for Lin Plaza in advance, and a jar can put 20 pounds of wine.

One pound of food can come to 3 mid-two mid-sections, and the wine tail plus three or two.

Lin Yu prepared a hundred jars and only used sixty.

When the wine is all steamed, it has arrived late at night.

The big black black two sleepy eyelids are straight, it is completely hard.

When Lin Yu announced his completion, they two next to them, they were intended to go to the past.

"Tired a day, eat a night."

I have heard something to eat, the guys who have to fall asleep will wake up again.

"Do you drink alcohol?"

"What is the eave you want to eat?"

"Of course, I can drink." Lin Xiang thought, said: "Lao Qiao (old boatman) came over at night, mentioned the big saillet, I know a fish practice, the most wine, let's do it ' Wanzhou grilled fish '! "

The last time, the big black, two, fortunately, I got the forest, the fish, and I almost didn't make my belly.

They have a heart to read many times, and Lin Yu has never done it.

I heard the forest and fishes, two people almost jumped.

I heard that it is not a fish, they are slightly disappointed.

But thinking is that Lin Yu is ready to prepare, and it is full of attention.

Especially the forest is mentioned, this dish is very wine.

I can get a wine, it is natural!

Lin Yu took a small 6-pound small wineury, with two two guys looking forward to the beanhu shop.

His thought that Qi Ruizhi has already slept.

Who knows that this girl is still bright in a weak candle.

"Ruizhu? Why didn't you sleep?"

"East!" Qi Ruizhu heard the movement of the door, holding a side of the sole in his hand, "I want to help you make a double shoes, and the shoes on your feet are broken."

"Shoes?" Lin put down, kneaded, a little, hiding the shoes, "Ruizhu, you have the heart. Since I haven't slept, I went to the front store for a while, waiting to eat grilled fish. "

"Ah? So late, still eat?" Qi Ruizhu said that he said late, but the body was very honest and swallowed into the store.

"I have to eat more than the night, and I will help me with the small furnace point."

"okay!"

I heard Qi Ruizhu's refreshing response, Lin Yu smiled, washing the hand, and cleaned it.

Used fish, delicious, delicious, best for big fast.

The name of "Wanzhou Grilled Fish" has a baking word, but it is different from the positive grilled fish.

Focus on picking, roasting, stewing three kinds of cooking methods, and combined with the organic combination of Sichuan Hot Pot, self-made.

Lin Plant cut the flour, cut from the abdomen, two-piece shapes, and the fish back together.

Pointer, smear.

There is no special iron clip kitchen set, Lin Yu is simply, and from the yard, it has been taken from the yang bamboo that is not used up, and the flourifier is taken on the flour.

The baked fish is on the four-square iron dish in the shallow basin, and the other pot is fried.

This fried material is to use the Sichuan Douban or a hot pot substrate, which is equivalent to the fried hot pot, and the step is slightly complicated.

During the process of sauté, you can add potatoes, onions,, lettuce, etc. I want to eat, etc., wait until the fry is poured into the iron plate.

Sprinkle with dry pepper, pepper, green onion, parsley, pour a hot oil, this grilled fish has been completed.

The forest is placed on the iron plate with a towel and put the iron plate on the ignited small coal furnace.

Stevert it for a while, wait for the fish and potatoes, onions, etc., the dishes can be found, you can eat.

The small coal furnace is placed on the table, and the tableware is placed on the table.

Wine has also fallen, just wait to eat.

"Don't worry, stew slightly for a while, taste better." Lin looked at a big hair, a small black brother, "I went to speculate a peanut rice, took a cucumber, and it will be good."

"Dong family, you are busy for a long time!" Qi Ruizhu stood up, "If you sit, let me go!"

"Don't! Don't!" The big eyes are fast, stop the move of Qi Ruizhu, "Ruizhu sister, you still have peace of mind! Cooking this kind of thing, or give it to the east!"

Can it be a big thing?

The forehead of the past two days is relatively late, I have gone and have dinner, and Qi Ruizhu is struggling.

Good guys, I almost didn't send the big black black brothers.

Looking at a meal like a model, a sweet, and then a salty, barely ate a few mouthfuls, and started a stomach hurt at the time.

Qi Ruizhi is now cooking, and the big fur is a spirit, and quickly persuade this little grandmother.

"What do you mean?" Qi Ruizhi's little face is red, "Isn't it just speculation a peanut rice, take a cucumber? This kind of small dish, I can still stir it?"

Well, you are really fried! Dog header life .jpg.

"Hey ..." The big machi heart is shackled, but it is just a laugh. I don't dare to say it. "Where can I think? I just think that the east moves fast, go. Ruizhu, you go, I am afraid to take some time."

"Well." Qi Ruizhu reluctantly convinced this reason, "My move is slower than the people."

"Ha ha……"

" ..."

Big hairy black two laughs and does not answer.

Lin Yu shook his head smiled, and the cold oil was pressed, and the root cucumber was toned.

Put peanuts, cucumber, and cut a few salted duck eggs.

Working, since it is for wine, how can you have a salted duck egg?

Lin Yuzi pallets, put the three small dishes on the table, end the light wine bowl: "I will mention one, we can have a bowl for us, drink a bowl."

"It's all my people, I am willing to pay me, I do it!" Qi Ruizhu responded immediately, ending the wine bowl, Donton truthfully.

"Ah? This ... this is doing?" The big pestle is oral water, a bit bite, and the wine bowl is hard to do.

"Dry!" Xiao Hui did not say it ... I got a bite, then put down the bowl, "So saked!"

Can you not spicy? Five or sixty degrees of high wine, not spicy!

"Hey?" After drinking, the big hair realized that it was wrong. "This wine is very fragrant ... it is sweet!"

No blending modulation, nor Shenhua.

The little black will not drink, only the spicy wine of the new wine.

The big hair was carefully, but I drunk the alcohol and sweetness of this wine.

For novices who are not very keen, white wine, the entrance is soft, it is good to drink.

The real old wine ghost can take the soft wine.

The supplement recognized by the novice is a non-spicy scorpion.

Mining is a thick and thick-grained feeling of rich incense white wine.

Plus the new wine in the forest is very clean, smooth and not sticky, after drinking, there is still a return, the fragrance is in the mouth, and it will be disappeared for a long time.

The big hairy has been in a while, I am sighing: "Dong family, your wine is really good!"

"Ohary." Lin Yu shook his head, "You have not drunk a real good wine!"

Throwing a self-made sauce fragrance, a variety of wine, and a unique tapered skill in each family.

In addition to the addition of the old cuppiness, in the case of the basic level of raw materials, the fragrance is really important.

A good tuning teacher, the importance of a liquor company, is medium-sized.

"Eat vegetables, taste the Wanzhou roasted fish that I have made." Lin Yu took a chopsticks and flesh meat in Qi Rui beads. Going well. "

"Thank you for your family!" Qi Ruizhi raised a small bowl, and the red face took a fish, and suddenly, she couldn't help but blush. "Take a good ..."

Fish skin is crispy, fresh fish.

The rich sauce flavor is soaked in the whole squid, even if it is the most fresh fish face meat, full of soup.

The delicious and less thorns of the flour, after the three-person cooking skills of the Wanzhou Grilled Fish, the delicious tasty of the fish is raised to another level.

Especially with the increasing cooking of the forest, he has been to the peak for the fertilization. The mastery of seasonings has changed from person to person.

The big mist saw that Qi Rizhu was awarded a sentence, and he couldn't talk to the pickles. He quickly robbed a fish abdomen plug in his mouth.

There are many fat fat, there is no thorns, and it is also the most fertile part of the flourish.

Bite a bite, full of effort.

Because of the relationship between the sauces in advance, even if it is full of fat, there is no feeling of fat, but it is very refreshing.

The crispy fish skin bite a sip, and the fish is soft in the mouth as if it is ready to melt, and the rich soup is soaked in fish skin, fish, every chewing, is an extreme enjoyment.

"This fish ... This fish is too delicious!" Da Hao went to his mouth, couldn't believe it, "Dong family, how do I feel that this fish is better than we eat? It is because of fish? Different? "

"It is not." Lin Yu smiled and shook his head. "The squid is delicious, I will not be bad at the same time. I can only say that the fish is eating the taste of the fish, only for the knife, seasoning. . Wanzhou grilled fish, no matter whether it is marinated, it is still a fire, or the final stew, the requirements of the chef are more comprehensive! "

"..." The big hair is a face, "" Dong family, I don't understand what you are saying! "

"Stupid!" Qi Ruizhi made a big mist, "Dong's meaning is that his cooking is even more powerful!"

"Oh ..." The big hair suddenly realized, the heart couldn't help but secretly: the East family said that it is not hurt! The kitchen is powerful, the cooking is very powerful, and it is not to say that people can't understand!

Eat a grilled fish, drink a new wine made of five grains, and the taste is different.

Even if I don't love to drink, I only taste this wine.

Shallow a new wine, spicy only exists in a moment of scent, with this wine under the abdomen, a warmth from the chest, the sweet taste is from the throat to the tip of the tongue.

Eave a bit of grilled fish, and people who are comfortable will not help but want to sigh.

What kind of gods are enjoyed!

There are a few oiled peanuts, the crispy peanuts are chewed and the aroma is full of aroma. It is the most wine. At this time, drink a drunk, the whole person is sublimated.

At this time, I ate a sip of cucumber, and the fragrant cucumber took some wine, but it couldn't help but fill it.

If you think that the taste is not strong enough, you will arrive at the salted duck egg.

A duck egg, a good day, it is true!