I'm really not a scumbag

Every ingredient, more or less, have some disciplined to eat.

Just, after the wonderful hand of the chef, those who will always be touched, they will always be better to eat.

Forest is not used to raw the taste of eating oysters, and prefer the delicious oyster taste, especially the baking oysters, he thinks, can make the oysters more delicious.

Roasted oysters, the fire is important, and the seasoning is more important.

Forest radis is prepared for two flavors.

One is the most common taste of seafood: mustard soy sauce, wood putting the current grinding sori in small dishes, pouring their fermented torque, slightly trying to taste, satisfied.

Such a little scaven, he prepared several.

Salt salt pumping is a forest place to ferment, marinate a few tanks, all in the wine court.

Now the Wine Square Courtyard has almost become a wastewell warehouse in the forest.

Because the yard is large enough, pick pepper, kimchi, bud, duck egg, preserved eggs and parenly salted foods, are placed in the wine court.

The new wine made from home is also stored in the wine cellar in the wine court.

It takes advantage before it is very convenient.

Another seasoning for the forest is prepared is garlic sauce.

The roasting can be a good thing, and garlic sauce is the most important.

Lin Yu specially prepared the little rice spicy, green pepper, ginger, garlic, millet and green pepper, ginger garlic, all in accordance with the most capable taste, divided into two piles, put into the stone Straw.

So delicious garlic sauce must be fired.

First fried ginger and garlic, then add chilli.

Then add oyster sauce, the key to the key is to join the greeted salt pumping of the forest.

In the last put a little white sugar fresh, you can put the thick garlic sauce.

These sauces are not used to eat, but when they are baked, they are directly poured.

"Wow, good fragrance!" Li Mengxian standed next to the hitching, "Lin Boss, are you going to fried oysters? Isn't you put the oyster me?"

" ..." I listened to him, and Bai Yutou came to the spirit, "I haven't seen you," Lin Bo said early, he wants to make oysters! Roasted oysters! Flash, focus, Grilled! Didn't you see the grill is ready? Fried? I really want to come out! Yes ... Are you not so eating? Fried? "

"I ..." Li Mengxian was tongue with the Zhang Yutang's mouth, and he was half anger: "Do you manage me? I can't change my mind? The original raw eating is of course delicious, but I have to look at who! Lin Boss's top chef shot, I am not stupid, of course, the forest boss! "

Lying in the trough?

Do you have any face?

Bai Yutang didn't know how to say Li Mengxian for a time.

"Do not fried.." Lin Yu said: "The white boss said, I think so early, cook in the way. Compared to other cooking techniques, can keep more nutrition and taste "

"If you need more nutrition and savvy, shouldn't you eat?" Li Mengxian's consciousness refuted a sentence, and then notice that it was not right. "Lin boss, you didn't say it!"

"The words are so true." Lin Yu is not intentional, "I will always need too great courage, and the taste of noodles, many people are not used to it. One, one, have a taste, it is ok. Everything is too much, the stomach is still difficult to adapt. According to I know, even if it is Geirdo and Belon, in the French origin, many cooking methods have also been developed. "

"Hey ..." Li Mengxian nodded, "It's so! I didn't expect that Lin Bo said this. Do you have Ocean?"

"Calculate it." Yun Liyang ... probably a forefoors?

Forest places in the future of the world, famous foods around the world, precious ingredients have seen flowing through the water.

I didn't have a condition before, but I didn't have money.

Now that the enemy is rich, what else does not want to eat?

"? Lin boss also stayed in Yang?" Li Mengxian suddenly felt that he and Lin put a different common topic, and quickly asked: "I don't know where Lin Bo is leaving, what is it?"

"Gourmet! Most of the world, most of them look at it." Lin Yu smiled: "If you can get big white sturgeon, I can even help you make a caviar!"

"What is the delicious caviar?" Li Mengxian didn't think of it. "When I go to France to study abroad, this thing is placed free of charge in the beer museum!"

Like this?

Lin Yunedi thought about it, and his heart suddenly.

The reason why the caviar changed in the later generation, then he has to be a beautiful pot.

It does not add restrictions, so that the old caviar industry is flourishing while also led to nearly extinct.

The production of cavia sauces, also turned from the squid caviar as a squid.

The current Republic of China is still the beginning of the laverse of the old American caviar industry.

Caviar can't be precious, naturally it is not a delicious.

"It's also right!" Lin Yu nodded, "I will do authentic Italian pizza."

"Hey ..." Li Mengxian ended a while, still did not endure the vomiting, "Lin Boss, pizza can calculate food? It is not that I can't see it, and they learn our dumplings." Learned Puffed cake, will not pack it, get a four unlike pizza, can this to eat? "

I don't have to eat, you can look at hygiene, go out, you can make a chain ...

"It's better to improve it ..." Lin Zun nodded, "I made a Chinese pizza in the bauble egg in the day?"

"Chinese Pizza ... That is not to be exported to internal sales? Sound, I also taste the Chinese pizza of the leeks! "

To make a laugh, Lin Place has put the oysters on the barbecue.

In the Earth Era, the forest is roasting the oysters.

Those ingredients that oysters still purchased, the quality of the two-generation purchases is good.

It's just that the Girandan oysters coming over with the sea.

Nowadays, Giranda has not been so strong in the world, no matter what season, they are batch to launch oysters.

Now in Gilado, it is still more insisting on quality and reputation.

Every oysters can guarantee quality.

Just pick one of the grills, I will explode the shell for a while, showing a fresh oyster in it.

Wild oysters may have more sand or other impurities.

Girandan oysters don't have this concern.

Don't even need any internal organs.

You don't have to deliberately open the shell.

As long as you put it on the barbecue frame, wait until the firepower passes through the shell, the thick and hard shell, naturally opens.

In a short while, the seawater in the seashell is in the blessing of the fire, slowly boiling.

At this time, the forest is equipped with a cylinder with garlic sauce, gently scooping a spoon of pouring on the oysters, slightly smearing, letting garlic sauce on the oyster meat.

!

Small part of the garlic sauce is sticking to the hot shell, the oil is explosive, and the sound is made.

More concentrated, suddenly filled in the air.

The scent of the oysters and the aroma of garlic are mixed together, bringing a inexplicable warmth.

This is a campus life!

For Earth Era, the forest is still missing.

If you are worried about the calm life of the Earth's era, it is broken by the sky. The forest will not leave the world. Of course, it will not go through several varies, and finally come to this Republic of China and get true freedom.

Lin Yu's thoughts just flew a little, he was collected back.

Feeling that it is just right, and Lin Plaza immediately puts up a baked oysters.

Of course, in order to make the mustard soy sauce early first, Lin Yu is still deliberately baked some oysters without garlic sauce.

I haven't been almost a few minutes, and the same baked.

Every time, Bai Yuto will come to Linfeng, it will not be empty, every time it is ingredient, although it is uneven, there is less interested, but it doesn't say it in the amount.

Forest plasties these oysters can be said to have been fulfilled, and there are more than a dozen discs.

The bake is almost the same, the forest is washed, and the people sit down.

"Come, come to taste." Lin Yu took a oysters first, "I am used to eating this!"

Gently and straight, full of fresh oysters wrapped with full garlic sauce, and eat it.

Fresh and salty, tender and bombs, truly integrated perfect at this moment.

Especially the temperature of the micro-hot, itself has a special temptation to the mouth.

It is a happiness temperature that is not available in raw food.

Especially the gliitive feelings of fresh oysters are also retreat after roasted, turning a slight toughness. When chewing, it also brings more attached and expected beauty.

The quality of the Girandan oysters is not covered. It is also a roasting oysters. It is also to wipe the garlic sauce. Lin Yu can be sure, this is definitely the best oysters you have eaten! No one!

The food itself is unique to fresh and frulating, under the bake of charcoal, and the double baked in garlic sauce, as if there is a soul.

Whether it is a taste, taste, or after the oysters, it is a high score for a long time in the mouth.

"Meet!" Lin Feng sighed, and took another oyster who did not wipe the garlic sauce, drunk the oyster juice in the shell, fresh and beautiful oyster juice, just right.

The only shortcomings are too small, so that Lin is slightly regret.

However, next, the clamping of the oyster soy sauce, and then stuffed into his mouth again, and it happened to make up for this regret.

It is completely different from the taste of garlic sauce to the oyster.

Xinhe salty is just the position of the supporting role, the only reason they exist, is to bake the delicious taste of the oyster.

This kind of eating, can make the forest placed to taste the beauty of the oysters itself.

"OK!" Lin put a little bit slightly, only ate one, turned to the oysters added to the garlic sauce, even if he made the oysters he made, he still prefer to add garlic sauce.

Because garlic is more living, it is more in line with his taste.

Bai Yutang is almost followed by the pace of forest, and I saw Lin Puncture. He is not polite, immediately took a garlic oysters, tasted a souse, the eyes were bright, and the oysters in the shell The juice sucks a clean.

"This is very comfortable!" White Yutang smashed, "What is the sea? Boiled drinking oyster juice it is not fragrant? Lin boss is worthy of Lin Boss, this taste, it is absolutely!"

Bai Yutang sighed and immediately took the oysters into his mouth.

The fat oysters are wrapped in the wrap of garlic sauces, but they did not take the taste, just like the existence of garlic sauces, it is to make it more fresh, more quite.

Bai Yutang can clearly feel that in his own tip, every silk's sauce, makes the oyster meat more delicious.

This garlic sauce is very wonderful!

"Good!" Bai Yutang can't wait to make a lot of emotions, "Lin Boss, your garlic sauce is really absolute! This grilled oysters really delicious, eat one hundred times more than the birthplace, one A thousand times! "

"Li Mengxian fickled, and also took a oysters," Lin Boss's craftsmanship is definitely, I also admitted that the oysters of Lin boss cooking pot will be delicious, but it is absolutely impossible to eat. So many! Top more is to improve the little ... "

As the promoters and enthusiasts of Belon oysters, Li Mengxian is undoubtedly a member of the heavy food.

He picked up a garlic oysters, naturally won't let those juice.

However, in his opinion, although the juice is good, it cannot be compared with the seawater in the shell.

It's not a problem that it is delicious, it is the original original!

Li Mengxian glanced disdainfully glanced at Bai Yutang, and did not taste it, directly boring, put the oyster juice in the shell.

Full of freshly scraped from Li Mengxian's tongue.

Like a bright storm, I wake up Li Mengxian every taste bud.

"How can I!" Li Mengxian's eyes were big, and the head is numb.

He feels that every hair is almost always erected.

How can it be so fresh?

Not to say, is it best to eat?

Isn't it to say that the sea is best to drink?

What magicals have been applied to the end of the forest to make the taste of the oysters so much?

No, you have to taste the taste of the oyster!

Ah!

When I went, Li Meixian put the whole oyster meat into my mouth.

"Hey ... !!!" Li Mengxian surprised, almost forgot chew, he grabbed his mouth, and the eyes were full of horror.

Pentium's fresh waves, like a tide, a wave of waves, a wave of waves.

I have little end!

Others such as slightness, such as frankincense, such as if there is no hazelnut fragrant, such as tender, such as Q bombs, all are thrown behind Li Mengxian.

He was filled with the fresh flavor of garlic sauce, which was too much, too distinct, and punched all the impression of Belon oysters directly.

Finally, in the reluctant, Li Mengxian was swallowed with oyster in his mouth.

At this time, he was like a god, and he sighed: "I have never thought about it, the roasted oysters can be delicious! Lin Boss, you are my god forever!" "