I randomly have a new career every week

"What does it mean?"

Deng Wenlin felt that he was insulted, "This gentleman, if you don't want to use me, why didn't you say it earlier? It was a waste of my time."

"Master Deng, don't be angry." He Yuanyuan said: "Our boss has this temper."

Ji Qingyan stood next to Lin Yi, "Master Deng's level is very good. When it opens, we will post his resume, which can attract many people to eat here."

"I know this, but the most important thing is the taste. If it is not delicious, people will not come again."

Huh?

Neither Ji Qingyan nor He Yuanyuan understood what Lin Yi was talking about.

He is a chef with both fame and strength.

People who have done state banquets, can they make delicious food?

"Mr. Lin, you can not hire me, but you can't question my level." Deng Wenlin said:

"I admit that there are a few state banquet masters who are above me, but in the entire China, there are no more than ten people whose cooking skills are above me. You say that, it makes me hard to believe."

He Yuanyuan stood in front of Lin Yi, "Boss, now is not the time to pretend to be coercive, and even if you want to pretend to be coercive, you can score people. Master Deng, I really have that strength. I can't find someone who is not inconsistent to fool you. you."

"I know his level." Lin Yi said:

"I dare not say that other dishes are better than him, but I am still a little confident about the things on my menu."

"Something on the menu?"

Deng Wenlin opened the menu and took a look. The price on it surprised him.

"Egg fried rice requires 189? Pearl milk tea 68? Vegetable noodles 179? How did you set the price? Haven't you ever opened a restaurant? There are three Michelin stars, and few dare to set the price like this."

"You get what you pay for. Good things are naturally expensive. This is easy to understand."

"Egg fried rice is Huaiyang cuisine, and I am a master of Huaiyang cuisine, but to be honest, I am embarrassed to have such a high price for the egg fried rice I make."

This kind of question makes it more difficult for Lin Yi to answer.

If you directly say that the egg fried rice I made is better than yours, it would be pretty compelling.

If you use other explanations, the pricing is too SB.

Looking at it this way, it seems that I have been forced into a blind spot, which is a bit difficult.

So let's not go through the process, just click, it's easy to understand.

"You dare not set such a high price. Maybe it's not as delicious as I did."

Ji Qingyan:...

He Yuanyuan:...

Boss, keep a low profile, you are not acting like that!

Deng Wenlin was anxious, "Mr. Lin, you don't need me, but you are too much to say that. I entered the industry when I was 14 years old. I have been in this business for more than 30 years. You say I am inferior to you?"

"Cooking is a technical job, and it also pays attention to talent, don't you think?"

He Yuanyuan held her forehead, did the boss pretend to be on her head?

"Good!" Deng Wenlin said:

"Mr. Lin, I can't do things with you, but you can't insult my craftsmanship. Then let's try the dishes. Don't worry, no matter whether your cooking is delicious or not, I will pay the bill in the end."

"Then please."

"Let's go."

Lin Yi and Deng Wenlin entered the kitchen. Ji Qingyan and He Yuanyuan looked at each other and followed in.

Deng Wenlin was slightly surprised when he saw the ingredients placed in the back kitchen.

Although this little boss is a bit arrogant, but the things presented are all good things.

Almost reached the level of Michelin.

Although he is a fledgling junior, his attitude is okay.

If he can put away his arrogant attitude, it would be great to give him some pointers.

"The ingredients in the back kitchen can be used as you like, and you can do whatever you want," Lin Yi said.

"I don't want it anymore. I will use whatever ingredients you use, lest I bully others." Deng Wenlin said:

"Here, I want to tell you in advance. Although many people say that egg fried rice is Cantonese cuisine, it has been classified as Huaiyang cuisine in the recipe list, and this is also what every Huaiyang cuisine chef As an essential subject, if you can’t even cook fried rice with eggs, other dishes are not allowed."

"You mean that your egg fried rice skills are better than other dishes."

"It can be understood that way." Deng Wenlin said: "This is the industry's rules, which are all learned from the simplest."

"Anything will work, it's just an egg fried rice."

"Let's start then." Deng Wenlin said:

"It just so happens that I also want to know what the flavor of egg fried rice that can sell for 189 copies."

"Then start."

In the past, Lin Yi felt that the egg fried rice he made was very good.

But now, the system rewards recipe expertise, and I don't know what the taste will be.

After making up his mind, Lin Yi stopped talking nonsense and started to get busy.

Cut the steak into cubes, the abalone into puree, the ready-made shrimp skins, and the chives are all ready.

Then separate the egg yolk from the egg white, and pour the egg yolk into the rice, stir well, and the embryonic form of the egg fried rice has come out.

Seeing the ingredients prepared by Lin Yi, Deng Wenlin shook his head.

Although the egg fried rice is simple, it is also the most difficult.

I want to make a delicious bowl of fried rice with eggs. Although the ingredients are important, it is not expensive.

He blindly piled up expensive ingredients, but ignored the most essential flavor of egg fried rice.

The egg fried rice made in this way only seems to be expensive, and the taste is naturally much worse.

This young man takes cooking too simple.

Thinking of this, Deng Wenlin eased a lot.

You already know the ingredients he uses, and you only need to take the same ingredients to make a more delicious egg fried rice.

The two stoves were not far apart, but neither of them had any idea of ​​peeking.

They are all at the level of a chef, so naturally they won't do such unfamiliar things.

"Senior Sister, the boss looks handsome when he cooks."

Standing behind the two, He Yuanyuan whispered.

"Lin Yi looks really charming when he is serious."

"But he rarely takes it seriously." He Yuanyuan vomited: "In addition to pretending to be forceful, he is on the way of pretending to be forceful."

"So the opportunity is rare, let's take a closer look." Ji Qingyan said with a smile.

"But I am worried that the boss will lose." He Yuanyuan said:

"In fact, he is already very good at cooking. If he can surpass the state banquet chef in cooking, it is really a man's smallpox. In his eyes, a woman is useless except having children."

"amount……"

Ji Qingyan paused, a little wondering how to answer this question.

Is it useless to have a baby in front of Lin Yi?

"Senior Sister, after what I said, do you feel that you don't have a sense of existence anymore?"

"No," Ji Qingyan said, "If you have a few more, your sense of existence will increase."