I really am a celestial master

Kou Ziqing hurried over and said politely, Xinghei Cheng Ichiro smiled and nodded. As a Japanese, he likes Kou Ziqing's polite attitude. It is a kind of respect and politeness in the bones.

"Kou Jun, are you ready?"

"Well, let's wash the rice first. Do you have an apron?"

"Use mine."

Xinghei Chuangzhen found his apron and handed it to Kou Ziqing. Kou Ziqing opened the oak barrel and lifted it easily with one hand. This hand power made Yukihei Cheng Ichiro admirable. You must know that many skills in chefs require hand power. Whether it is a knife worker or a wok rice pot, this is one of the reasons why there are not many women in general chefs.

Kou Ziqing was going to check the spring water everywhere. The spring water was crystal clear and contained no impurities at all. He tasted it very cold and refreshing.It makes people feel like walking leisurely among the lush mountains and forests.

"Good water!"

Kou Ziqing admired, he has actually seen better water, but it is used to make tea, not to wash rice.Kou Ziqing opened the rice bag again and began to cook the most common job, washing rice.

Fortunately, the truth:

"Do you want to fight?"

"no need."

Kou Ziqing refused with a smile, and began to devote himself to preparing.Every world of fantasy and realism will give the traveler a special trait. Back then, the old man went to the world of cultivating and possessed the physique of cultivating. Only when the protagonist of that world Kou Tianshi regarded him as a mantle disciple and heir of the celestial master.This shows how good the qualifications given are. Similarly, this world dominated by culinary arts and delicacies will definitely give oneself food-related characteristics.

It's just that this trait needs to be discovered by him when he is cooking, so Kou Ziqing rejected the kindness of Xing Ping Chuang, and prepared to devote himself to see if he could discover anything.Washing rice and cooking rice. Soon after lighting the stove, Kou Ziqing discovered the characteristics.

That is, his hearing has become very subtle. He easily grasped the best time for cooking this time by burning the bottom of the pot with the flame and the sound of water heating in the pot, and knew when he should stop the fire.

"Super hearing?"

Kou Ziqing's heart moved. He has done it countless times to wash rice and cook. Although many heats are clear to his chest, this kind of analysis is not based on experience, but by ears, but it has never been done before. Kou Ziqing couldn't help thinking. The term “super-acoustic” comes from the same gourmet fan "Zhonghua Yifan", in which there is a man named prodigal son Yan Xian who possesses the stunt of "super-acoustic cooking", so that his hearing can just listen to the cooking process. I know if this dish is delicious.

"Maybe this is a digging direction."

Kou Ziqing had the confidence to gain a foothold in this world. When the time for auditory calculation arrived, he turned off the stove and prepared to bring the pot down from above. Xingping Chuangzhen quickly said:

"Hey, it will burn your hands!"

Kou Ziqing was taken aback. He just felt that the heat was just right, and a little more would spoil the taste, and he was a little impatient.Just when he thought he would be hot, he found that his skin was not hot at all after touching the iron pan. It was not that he had lost his intuition, but he felt that the temperature did not harm him.Before he could think about it too much, he brought the rice up and opened the lid. The cooked rice produced a scent and spilled in the store.

Kohei Joichiro, who had been staring at Kou Ziqing with his eyes half-closed, opened his eyes and sniffed:

"Well, if the heat is more, the paste will be thinner if it is less. It is rare that ordinary rice cooking can be so accurate."

Xingping Chuangzhen's throat squirmed and swallowed:

"Good rice."

After the Thai rice is cooked, what Kou Ziqing needs to do is to cool it and let it air dry for more than 3 hours, so that the rice will be dry and full, and it will not stick to the pan or wet due to too much moisture.It is much more powerful than simple and crude use of overnight meals.

Amidst the scent of rice, Yukihei Joichiro stared at Kou Ziqing and said:

"Kou Jun, your physique seems a little special?"

Kou Ziqing turned his thoughts and nodded:

"I seem to have super-acoustic capabilities, and I can detect fire and other details through hearing."

"interesting."

Originally, the ghosts and gods promised to accept the disciples, but Kohei Joichiro, who regretted it out of the way, felt that perhaps he was really going to find a treasure.At this time, a voice came from outside the door and said:

"Good fragrance, it opens earlier than usual, Mr. Xingping."

A middle-aged man in a suit walked in, seeming to be attracted by the fragrance, and Kohei Shiroichiro smiled and said:

"Mr. Yamada, why did you come so early before lunch time?"

Obviously this middle-aged customer is a regular customer, so they are familiar with each other, then Yamada said:

"I am taking a rest today, and now I am leaving to buy food for my wife. If it is rare to take a rest, why not eat food at home? Why not eat here at noon."

"Oh, that's very welcome. Well, it just so happened that there was a competition in the store today. How about Mr. Yamada as a referee."

"Is there another test? Haha, Chuang Zhen really has been defeated and fought again and again."

It seems that he is familiar with the gambling game of Xingping and his son, Yamada did not think much about it:

"Then I must come on time."

Xingping Chuang really opened his mouth but didn't know what to say, and finally watched the regular customers leave the hotel.Later, several regular customers were attracted by the fragrance, and they were all invited by Seiichiro Kopira to be a judge.In the past, although father and son often competed, the judges were all customers or people who were familiar with choosing a volunteer. It was a small entertainment bureau. I didn't expect it to be so lively this time.

Chapter 9 Really Will Drug

Although Xingping Hotel is a small civilian restaurant, its craftsmanship is so good that it is filled with seats every day, and today is no exception.But this time everyone had an extra show before the meal. The owner of the shop, Ichiro Kohei, wanted to compare his craftsmanship with others. Moreover, it was not the simple father-son game like after-dinner entertainment, but a strange foreign boy. Many guests are looking forward to it.

Kou Ziqing and Koheijo Ichiro both wear aprons, while the red-haired boy Kohei Suzumaki is the caller. After he started, the competition officially began.Kou Ziqing took a deep breath. Basically everyone can cook something like egg fried rice. Some people like to put the egg before pouring the rice, and some people fry the rice before making the eggs. Kou Ziqing chose to stir-fry the egg and rice separately.

It is not only the rice that he uses, but also the eggs. They are fresh small-particle eggs produced in the morning. Then the yolk and egg whites are fried at a ratio of ten to one, and they are quickly cut into mung bean-sized particles. The beauty and taste are even.

After the egg and rice is the supplement, you need Chinese kale, native eggs, spring onions, hand-peeled shrimp, garlic, minced ginger, and roe.Kou Ziqing first cut the kale into small pieces; cut the green onion, ginger and garlic into chopped green onion, minced garlic, and minced ginger, and set aside for later use.

The next step is the most important and most challenging step of this egg fried rice.Put garlic, minced ginger and white rice in a frying pan, add the special soy sauce he prepared and fry for a few minutes, then add the eggs, add the soy sauce for the second time and fry for another three or four minutes, then add the kale, shrimp, green onion, and finally Add soy sauce three times, fry the aroma and turn off the heat.

Kou Ziqing did these steps in one go. Under his full attention, he found that the super-auditory was incisively and vividly. Every heat was just right. The oil, pot, fire, rice, and auxiliary materials were all perfectly matched together, which surpassed all of his past in reality. Any time level.

"perfect!"

Kou Ziqing carefully put the fried rice into the buckle bowl, buckle the bowl upside down into the plate, and evenly spread the noodles with the fish roe. This cookery fried rice is officially completed, and the unspeakable aroma slowly diffuses from the noodles, and many customers who are already hungry smell it. When they arrived, they all felt hungry and couldn't help swallowing saliva.

"It smells good! It's the first time I know that rice can be so delicious."

Kou Ziqing looked at Yukihei Joichiro, and saw that he also served his own egg fried rice. Kou Ziqing sniffed, and smelled a smell that was much lighter than his own Cooked Fried Rice, but the lingering fragrance, and it was obviously just ordinary The rice is loose in grains, mixed with egg yolks like freshly picked corn ears.

"Well, Chuang Zhen, you give our work to the three judges."

"Good old man."

Xingping Chuangzhen picked up the two people’s egg fried rice on a tray, and then came to a table. This is where the two dining tables were put together. He made three people separately. One is a middle-aged man with a little bald head. An old Yamada customer invited by Joichiro Kohei.There is also a young man with brown hair and glasses. His name is Tomita Tomiya. He is the second-generation owner of Tomita Bento on the street and the president of the current store on this Violet Avenue shopping street.

The last person is a nervous girl with short hair. She has a nice face and is a little childish, but her figure is already reflected. She is wearing a blue and red-collar sailor suit. This is a lovely girl from JC who is about to grow into JK.

"Kuraze, trouble you to be a judge again."

"Fortunately, Mr. Ping...I should feel honored. After all, I can eat...food for free..."

The girl with short hair said nervously, she turned out to be Koppei Sakuma's classmate Kurase Mayumi.I also grew up as a childhood sweetheart. I have been a member of the "judges" of Kopei Restaurant for many times. Originally, Joichiro Kohei was very kind to the judges for this tasting. However, considering that it was already about to open at noon, I finally decided to find Three people serve as judges. They are all different in age, personality, and cleanliness, and they can get a result relative to the public.

"Wow, it smells so good, which one should I eat first?"