I really am a celestial master

I Really Am A Heavenly Master Chapter 8

The middle-aged Yamada can't wait to pick up the spoon. Kou Ziqing and Kohei Joichiro have prepared three servings. Of course, they are not many. After all, they are used to judge by tasting, not to fill their stomachs.

The young-eyed man Tomita Yuya pushed his own frame, and also picked up the chopsticks and ate. JC Kurase Mayumi saw that they all had a hole, and some panicked hands clasped together:

"I'm gonna start now."

Many customers watched their reactions, but they didn't expect them to eat quickly without saying a word, and it didn't take long before they ate both egg fried rice.Kou Ziqing looked at their expressions curiously in the kitchen, and disappointed, and said:

"Sure enough, there are no luminous dishes or dishes that make people feel springy.

When I was thinking about it, I saw the changes. The first thing I couldn't help but was the short-haired girl I ate last, Yuping Chuang's childhood sweetheart Mayumi Kurase.She saw her lovely face flushed all over, her breathing became a little quick, as if her chest was hot, she unbuttoned a collar, and restrained her collar, twisting her body uncomfortably.

"Isn't it... People in this world will really go up or down after eating delicious food?"

Kou Ziqing muttered in his heart, could it be that Joichiro Kohei’s egg fried rice is really like the medicine?This kind of operation cannot be learned.As he was thinking, he heard a roar:

"too delicious!"

The middle-aged man was originally wearing a suit, but he took it off at the moment, revealing the shirt and fat inside. His face was shining like a drunk and gagged drunk. Amid the curiosity of everyone, there was a cry of crying and glasses. The man takes off his glasses and wipes the tear duct:

"I'm so sad. If I can't eat this kind of egg fried rice in the future, will it taste like chewing wax? Our Tomita's bento loses, and we lose thoroughly..."

Kou Ziqing was dumbfounded. Is it necessary to have a meal so exaggerated?Xinghei Chengichiro stepped forward, accompanied Kou Ziqing's shoulders, motioned him to follow, and came to the three judges and said:

"Well, what do you three think is delicious?"

Kou Ziqing became a little nervous. Although he gained super-acoustics in this world and used the real-world food mystery recipe, he felt that this time was his peak cooking skills, but Kohei Joichiro possessed monster-level cooking skills, the most important thing. The thing is, he is a native of this world, maybe his cooking is like a medicine that makes people climax, and the reactions of these people are all because of his cooking.

All three of them recovered from the delicious impact, and after silently glanced at each other, they put their chopsticks on a plate.

Chapter Ten Who Are You

"How could this be?"

Xingping Chuang really opened his eyes. Whoever cooks better, it is a rule to put chopsticks in the tableware.The plates used by Kou Ziqing and Dad are different.Even if it is the same, Xingping Chuangzhen can recognize who is who, but the winner is not the father!Xingping Chuangzhen has confidence in his father, and his father is not a person who can release water. From the first time the father and son competed, he was not afraid to hit his son's confidence and went all out.

Although Kou Ziqing used exquisite materials this time, he said that fried rice with eggs on the ground is not a complicated dish, so the difference in materials cannot be reflected. Some middle-aged men with bald heads still have that kind of aftertaste on their faces. Red Road:

"The cooking skills of the owner of Shiroichiro Kohei say that the ordinary ingredients are endlessly memorable. The fusion of egg and rice fragrant into a kind of faint grain fragrant, reminds me of being with my parents in the countryside when I was a child Enjoying the joy of harvest in the rice fields, feeling the golden fragrance, I really feel happy, and the pressure accumulated by work has been resolved a lot."

As a regular customer, Yamada can remember the taste brought by the boss' craftsmanship, knowing which plate is owned by the boss, Koping, and he paused after speaking:

"The other egg fried rice is exquisite and the heat is perfect. Especially the special sauce has a mysterious power. I feel like I turn into an egg in my sleep, and then break out of the shell in the warmth and grow up eating rice. , But in the end it soars into the sky, as if the shackles of being a (community) animal have become a bird, enjoying the taste of the blue sky."

Yamada closed his eyes and became intoxicated, seeming to still remember the feeling, and finally concluded:

"The past is happy, but I long for hope in the future."

Hearing the same comments from his gluttonous foodie, Xingping Chuangzhen recovered, and then turned his eyes to the other two. JC Kurase Mayumi, his childhood sweetheart and short hair, blushed:

"Well, I also think Xingping Ogisang's rice is delicious, and the taste is not greasy. But the other dish is very unique. I can only say that I have never had that taste at least on egg fried rice. It makes people eat as happy as the ugly duckling becomes a swan flying."

Tomita Yuya pushed his frame and said:

"Because my home is a bento restaurant, I have always felt that relying on the accumulation of materials, expensive things are not in line with ordinary people's lives. We can eat everyday meals, but it is impossible to eat tuna sushi every day. Only now I understand that relying on high-quality materials You can also cook dishes that fit the lives of ordinary people, and bring double happiness. It can be seen that the materials, cooking skills and daily life are not opposites. It may also be used to eat the meals of Mr. Kopei, this time it is late to the renewal period. The taste of the food, so the score is a bit shifted."

Compared with the description of the delicious mood of the middle-aged man and the childhood sweetheart JC, Tomita Tomiya’s comments are more objective. Kohei Joichiro did not lose in the cooking, but lost in the materials and freshness. At this time, Kohei Joichiro himself also Coming over, the red-haired uncle smiled:

"That's the case, too familiar with the taste is also a disadvantage. So cooking is like walking in the wilderness. You have to keep moving forward and change in order to keep the customer's heart and create truth. Do you understand this truth?"

"Daddy..."

When Xingping Chuangzhen heard this, he also accepted the fact that his father lost this time. When many customers heard the result, they were amazed. After a lot of discussion, some people shouted:

"Wow, the boss Xingping actually lost. I can't believe it. Is that kind of egg fried rice really so delicious?"

"I want to taste it, boss, give us one."

"Yes, we have to eat too."

The voices of the customers gradually rose, and Joichiro Kohei applauded:

"Oh, there is still a lot of materials left, so if everyone wants to eat, I will let Jun Kou entertain you."

The red-haired uncle looked at Kou Ziqing after he finished speaking, and Kou Ziqing said:

"Am I qualified? Mr. Kopei?"

"Of course, people need freshness. I have been taking my stupid son as an apprentice these years, and maybe I can find some new pleasures."

Xingping Cheng Ichiro said with a smile, Kou Ziqing was really relieved. This was an opportunity he obtained by his true ability. It was not the effect of Taoism that his expression was blurred. Looking at the majestic luck of the protagonist Xingping Chuangzhen, Kou Ziqing As if finally chasing the gluttonous beast of the prey, he eagerly said:

"Okay, please take care of it in the future! Teacher."

When the last guest left, Kou Ziqing sat in a chair and panted. He had never entertained so many people before, and every bit of Fried Rice with God of Cookery took him a lot of thought and effort, so he felt very tired.

"Thanks, Kou Jun."

Xingping Chuangzhen came over and handed him a cup of tea. The cup was new. Kou Ziqing thanked him for taking a sip and said:

"It turns out that it's so hard to entertain many people."

"Haha, I started elementary school and I've long been used to it."

"Xinping-kun, don't you go to school?"

"Take a rest today."

Kou Ziqing suddenly said that when he entered this world, the real world was night, but here was morning, the time and date were originally different.Xingping Chuang really coughed:

"Kou Jun, I want to ask."

"Please say."

"Your Cookery Fried Rice uses special soy sauce, right?"

"Yes, I used the materials in the store to configure it, why, do you want to know this secret recipe?"

"How come, it would be impolite to ask about such things without authorization."

Many well-known culinary establishments have unique recipes for ingredients or soup bases, which are found out from generation to generation, and they are the foundation of standing and cannot be easily told to others.There is a well-known example that is Coca-Cola. Legend has it that there is a mysterious formula that makes Pepsi and other carbonated drinks always a little bit worse.

Kou Ziqing has the confidence to compete with Yukihei Joichiro, but he is not pressing Bao on the magical chef characteristics that the world has given him.It’s because the adoptive father Kou Daochang, as a strange man who knows Taoism, must have a lot of friends to travel around for decades. Those who are rich and powerful have become friends, and they have many connections. Extremely deep, gave all his unique secret recipes.

Adopting father Kou Boyong knows many famous cooks. The prototype chef of a certain star movie "The God of Cookery" is also a good friend, and he has obtained many unique secret recipes of food. Kou Ziqing does not think that in reality can be called a craftsmanship of the God of Cookery How much worse than people in this fantasy world.After all, the cooking in this world will not shine, and there is no such thing as the legendary eight kitchen utensils.

"It is the habit of Cantonese chefs to add soy sauce to fried rice, but the recipe for soy sauce is confidential."

Koping Cheng Ichiro finished his work and walked over, watching Kou Ziqing with admiration, and continued: