I really am a celestial master

"He uses such an ancient technique, and the eight flavors you mentioned are only the result of modern continuous research and evolution."

After a long time, Teruki looked unbelievable, and Erina Nakiri said coldly:

"Although it is an ancient technique, he only uses braised tofu, no thickening is needed. Other bean paste, garlic sprouts, and minced meat are all modern and perfect. The perfect heat makes the soup blend the sauce and meat flavor. It slowly penetrates into the tofu texture, and the flavor is full."

There was no bean paste in Mapo Tofu at first, but it was added after one hundred years of birth. Kou Ziqing's minced meat is not ordinary pork, beef, but yellow beef, so the crispness index will rise instantly.

It can be said that Kou Ziqing used ancient techniques to combine modern and progressive formulas, coupled with perfect heat, and this made the mapo tofu that made all three women gloomy.

Dragon Gentiana:

"Facts speak louder than words, you can try Kou Ziqing's cooking, and you will understand that they are all delicious Mapo tofu, why there is a gap."

For a long time, Teruki couldn't help but look at Kou Ziqing, and someone was serving mapo tofu to his heart's content, not caring about the dispute between them at all, Nakiri Erina kicked him under the table out of anger, Kou Ziqing almost I was choked and looked at Erina strangely.

"You go and make him a copy to let him know where the gap lies, and...well... forget it, I'll talk about it later."

There is nothing to say, just to send him to do it.Kou Ziqing had to waste his thoughts once again and made a new plate of Mapo Tofu. The girls swallowed their saliva and looked away with difficulty. After a long time, Zhao Ji took a bite with various emotions and stayed. I stayed for a while, then burst into tears and couldn't stop eating it up.

Chapter 171—Eating Tofu

"I lost."

After a long time I closed my eyes, and after enjoying the ultimate delicious and happy experience, only a sense of loss was left. Mapo Tofu is my first Sichuan cuisine.Although the killer cooking that I practiced in Yuanyue is not it, I have made many servings and made a little improvement since I was young. I have also taught many students or members of the club this cooking, but I never knew it. Po tofu can be delicious to this point.

Although not reconciled, the pain caused by the spiciness and the uncomfortable feeling of losing, but the hand can't stop at all. I used to like to see the scenes of the customers' spicy tears streaming down but couldn't keep looking at it. To make him happy physically and mentally, he never thought that he would have such a day.

Faced with this scene, Erina Nagiri and Hisago Nito are not surprised. This man is usually scornful, but there is always a delicious magic in the serious cooking.

Kou Ziqing said:

"There is no winning or losing. For a long time, my predecessor’s Mapo tofu is also very delicious. The only thing I want to say to senior is, don’t be too obsessed with the pleasure brought by the spicy flavor, use violence to rule your appetite, you some ignore other flavors. Sichuan cuisine does not represent the entire Chinese cuisine. Of course, people’s energy is limited and there is no problem specializing in one discipline. However, even Sichuan cuisine has several factions. A lot of research on their differences is enough to bring the cooking to the next level."

I did not speak for a long time. He understood that Sichuan cuisine is quite rich in flavor. The so-called "Hundred Dishes and Hundred Flavors" is not the spicy and spicy commonly known by ordinary people. There are more than 20 kinds of compound flavors.However, he always believed that Baiwei was like a soldier that needed to be commanded in order to be truly delicious. He chose spicy and used the hell-like spicy tyrant to command the other tastes. This was his characteristic and there was nothing wrong with it.However, reaching the realm of the top ten is almost the limit, and if he wants to make progress, he needs to change some practices.

Kobayashi Gentiana exhaled a breath, took another sip of water to moisturize his throat and said:

"Kou Ziqing’s is obviously not as spicy as yours, but with other flavors it makes the spicy more prominent, so it makes people have a kind of unbearable and unbearable'crazy'. How to put it, although the taste has its own advantages, in fact he I remember that there was a great chef in China who said that the ruler of a big country is like cooking small fresh food. Yours is the general leading the army. Kou Ziqing is the emperor leading the ministers. The army will definitely not last long."

"..."

For a long time, I can’t speak for Teruki. Kobayashi Longdan is obviously a person who is more interested in eating than cooking, and he can talk about this kind of principle.Kou Ziqing also took a different look at Xiaolin's Gentian. As expected, the top ten are not simple. Apart from anything else, the allusions to the cooking are as precious as several treasures.

Jiu Wo Zhaoji’s dishes are too explosive and lack continuous stamina. Even if he did not have heat and made some small mistakes this time, he made it in the most perfect state, but he lost.Kou Ziqing is sure of one thing. Even if the three girls have eaten my Zhaoji's food for a long time, his mapo tofu is still the aftertaste in the taste buds.

The state of cooking is the best state of cooking. Many people think that the chef's delicious food is delicious, but they are too stingy and give too little. In fact, they do not have the realm of cooking that is still inexplicable, just like the blank of ink painting.

I stayed for a long time and I was thinking about it. Kou Ziqing and Kobayashi Gentiana walked out of the Chinese restaurant building. Kobayashi Gentiana got a lazy waist, and the lazy posture fully showed the girl’s slender figure. Although some of them have no image, Full of femininity again.

Kou Ziqing couldn't help but glanced a few more times, he felt that someone pinched himself, almost screamed, looking for the'murderer', but it was a pity that Nakiri Erina and Nito Hishisa had already left and walked towards the waiting car.

Flutter.

Kobayashi Longdan couldn't help laughing. He didn't realize the culprit at all, but approached him and said:

"Kou Xuedi, you are really dishonest."

"I'm an honest person, where do you start?"

"Hmph, yesterday you said that the secretary was a captive of your food, but it turned out to be a bonus."

Gentiana Kobayashi watched Erina Nagiri take him over in a transfer, and then saw some of the intimate behaviors of the two during the previous game. It is really impossible for her to believe that Kou Ziqing and Miss Nagiri have nothing to do. .

"Sister Xiaolin, I don't understand what you are talking about. Our relationship is very pure, just like you."

Kou Ziqing pretended to be stupid, but he was justified.Because he really didn't establish a relationship with them other than pure "classmate friendship".Xiaolin Longdan smiled:

"Yes, today you ate your mapo tofu for Erina, and she also ate tofu for you. Your relationship is really as clean as tofu mixed with shallots."

"..."

Kou Ziqing blinked and said with a thumbs up:

"Take it, you who are proficient in food-related Chinese, my international student is the same as the fake one."

Kou Ziqing didn’t know what Kobayashi's gentian was in the original work, but this fantasy and materialized world turned them into a living person, so naturally everything will not be as fixed as the author’s set. Kobayashi's gentian is indeed a wonderful person.

Kobayashi Gentiana stroked his hair, then said sternly:

"Kou Ziqing, tell me, has your cooking realm reached the Tao realm?"

"Slightly touch it."

"Unexpectedly, in addition to Si Yingshi, there are people among the students who have reached this level. I have never been able to touch them. I can only study some rare dishes with a sword, hoping that there will always be one that can reach the limit. Sure enough, men and women are here. Is there still a talent gap in cooking?"

"Without such a thing, many of the famous chefs in China’s history are women. Just like today’s Mapo Tofu, isn’t it also created by women? Kobayashi Gentian can be ranked second in the top ten. It's stronger than ordinary people can't."

Xiao Long Gentiana did not speak, staring at him and looking again, Kou Ziqing didn't know what he said wrong.Kobayashi Gentiana chuckled softly:

"Are you really a considerate character? This is the first time someone has spoken to me in a comforting tone."

"..."

"Well, I feel pretty good. The idiom of sweet talk is very good, and it makes people feel comfortable to hear it."

Kobayashi's words made Kou Ziqing unable to complain, and he didn't say any sweet words.Gentiana Kobayashi glanced at Erina Nakiri's car and said:

"You are tired today, so I won't delay your rest. I will have a chance to have a good conversation in the future."

Kou Ziqing nodded, waved goodbye to her, and walked to Nagaki's car. Unexpectedly, the car started and went a step ahead. Kou Ziqing was dumbfounded, and pulled his legs on the runway:

"Hey, wait for me, I haven't gotten in the car yet!"

Seeing Kou Ziqing chasing the car at an alarming speed, Long Xiaolin was dazed, and couldn't help but laugh again. This schoolboy is really interesting.

Chapter 172 The Miss Who Wants to Flee

In Nagiri Erina’s special car, Kou Ziqing gasped for breath and ran for nearly one kilometer before getting on the car again. It was indeed exhausting to do this sprint exercise with his strength. After all, he went to class during the day and set up a stall in the afternoon. I struggled with my mind and mana and tried a long time with Teruki, but I was really tired.

Nito Hisako saw some sweat on his forehead and hesitated to wipe him with a handkerchief.Kou Ziqing was about to wipe off his sweat with his sleeves, and a delicate handkerchief was handed over to him for a moment.

"Thank you."

"Can't you sit in the co-pilot well? You have to squeeze in the back. The sweat makes you uncomfortable, and you shouldn't be allowed to get in the car."

Nagiri Erina turned away and snorted, Kou Ziqing squeezed her handkerchief thoughtfully. Speaking of which, I saw the handkerchief in the foster home when I was a child. The kids had played the game of throwing away the handkerchief.Kou Ziqing somehow missed the time at that time inexplicably, wondering what happened to the friends in an orphanage back then.

"What are you in a daze?"