I really am a celestial master

"Nagiri thistle seems to have investigated me, otherwise I won't know about boiled cabbage. Interesting, when reading comics in reality, I just saw him appear as the boss and instigated a lot of ten masters. As a result, It seemed like a child's play that made General Yuanyue change people. It seems that he had carefully prepared for Xiao Qiang's misfortune, and he had come into contact with Xiaolin Longdan so early."

"It's unreasonable, this chef is not qualified, and he is not qualified to be a master chef if he has failed to serve the corpse vegetarian food to the guests."

Naginaki thistle seemed to be a little angry, as if he was ready to settle accounts after autumn. Kou Ziqing didn't know how much energy he was, but he could still make the chef lose his job if he wanted to. Generally, people with a good heart would say something nice.Kou Ziqing didn't say a word, Xiaolin Long said:

"Hey, there is no need to be so harsh, this dish hasn't failed, right? The taste is also excellent."

Naginata thistle said coldly:

"The chef needs to treat his work wholeheartedly, so as to give the guests the highest enjoyment. This behavior has been disqualified. He should stop being a chef and clean up the sewers."

"..."

Gentiana Kobayashi had nothing to say. Sometimes she found it difficult to understand the paranoid side of this man. She couldn't help but glanced at Kou Ziqing. It turned out to see that he continued to eat like a okay person, but he never published again. Opinions on cooking.

After the meal, the pianist had already left, and the waiter brought the after-dinner drink. Kou Ziqing and Kobayashi gentian drank black tea, and Naginata took a sip of red wine:

"I'm sorry, Kou Jun didn't make you enjoyable for dinner today."

"Nothing, I am very happy to eat."

Kou Ziqing drank the black tea and said casually. He was very patient, and never asked about the identity and purpose of the Naginaki thistle. Naginaki thistle admired his "stableness". After putting down the cup, he folded his hands together and supported his elbows on the table to watch. Kou Ziqing said:

"Kou Jun, what do you think cooking is?"

Kou Ziqing took a sip of black tea and looked at the future father-in-law in the posture of Commander Ikura, knowing that the real thing was coming, and then said:

"Cooking is what you eat."

Kobayashi Gentiana almost laughed. He drank tea to cover up his emotions. Naginata said:

"The real food is art like painting, carving, and music."

"What you said can be preserved for a long time and will be passed down through the ages, but the deliciousness of the cooking will be lost in a few hours, and it will be completely rotten in a few days."

Kou Ziqing said indifferently. This made Nagakiji a moment of stunned. When he told people this before, others only had disputes with disagreements. He didn't expect that Kou Ziqing would talk on the expiration date, and he was a little bit dumbfounded.

Seeing that Kou Ziqing didn't play his cards according to common sense, Naruto cut thistle was not moved, and continued:

"The reason why art such as music and painting has been revered from ancient times to the present is because of beauty. Hearing and vision are beauty that moves people's hearts. Why is it not art to cook like this? The concept of deliciousness is enough to shock people's hearts, and food is eaten. However, the concept of the pursuit of delicious food will be deeply etched in the hearts of the guests. Of course, to understand the beauty of food, you also need to have sufficient quality, just like art is not what ordinary people can understand and appreciate. Therefore, only a few people can understand. The general public eats only feed!"

Naginaki thistle said his ideal concept, and his tone was a little excited, very impassioned.Art does require a level of appreciation. For many ordinary people, opera does not necessarily have a saliva song like mice love rice, but Naginaki thistle says that people who don't know how to appreciate food eat food, which is a bit too much.

"you're right."

Kou Ziqing directly affirmed his statement, leaving Naginaki thistle in a daze, and then even more excited, the first time he met someone who agreed with his ideas from the beginning, is this the difference between genius and mediocrity?As expected, he was able to obtain the Michelin certification in the shortest time and the smallest storefront.

"But you didn't have the pursuit of cooking and taste before you were trained. Did you also grow up eating feed?"

"..."

Naginaki thistle's flushed face was choked white with excitement, as if the Sichuan stunt changed his face.

Chapter 177 The Utopian Plan

The city house of Nagachi thistle is very deep, but Kou Ziqing's face changed so much that Kou Ziqing was so choked, but he quickly recovered as usual:

"It is precisely because of this that a campus like Yuanyue School has emerged, which can improve one's literacy of deliciousness and make art-level cuisine. Of course, even if trained, some people will always be deadwood, creating art and There has always been such a small group of people who appreciate art."

Kou Ziqing glanced at his future father-in-law, and didn't want to talk to him. Although he may be regarded as a BOSS-level person in this world, it is just a gourmet world after all, and the enemy and the enemy are only different in their concepts of cooking and management.

"perhaps you're right."

Hearing Kou Ziqing agreeing with him, Naruchi Ji let out a sigh of relief, but was afraid that he would suddenly make a surprise to himself, and then said:

"Just now you mentioned the issue of shelf life. In fact, the example you used was wrong. Cooking is a bit different from calligraphy and painting, but it is very close to music. There are geniuses who can create peerless divine comedies, and some can play them perfectly in later generations The genius who came out, making food on the spot is art, and creating recipes is also art. You don’t have to worry about the shelf life, the legends left by many ancient delicacies in history. For example, Su Dongpo, he is such a great writer, but he can also use Dongpo meat. And the fame through the ages shows that art is connected."

Kou Ziqing smiled. Naruchi really knows how to say that if cooking is art, then recipes can be passed down through the ages just like music scores. The example of Su Dongpo is also interesting. As a scholar of the gentleman's far-sighted chef, the eternal literary magnate can use a dish to make a famous chef. Art history, of course, this reputation is just the icing on the cake for the big poet, it may be the glory of a lifetime for the chef.

"So, even if I agree with your ideas, Mr. Ji, what are you going to do?"

Kou Ziqing is neither sympathetic nor disgusted with the senses of his future father-in-law, and he has the mentality of seeing him as a humble dog, so he made a listening posture.

"What kind of school do you think Yuanyue is?"

Naginaki thistle asked rhetorically.

"A very famous cooking school, a long history, a great influence, and..."

Kou Ziqing glanced at Xiaolin Gentiana:

"There are many beautiful classmates and senior sisters."

"..."

Xiaolin Longdan couldn't help giving him a white look, but his golden eyes were a little bit ashamed. Why did he look at me and say this?And do you think cooking school is a celebrity idol cultivation base?The focus is on the classmates and senior sisters, is it beautiful?

In the past, Gentiana Kobayashi was a headache for many people when doing things, but now she feels that this junior will also cause headaches for a long time.Naginari sliced ​​thistle noodles moved, and said:

"What I want to ask is not this aspect. What do you think of Yuanyue's current system?"

"Yuanyue pursues cruel competition, and cooking is everything. This is what makes it today's position. Institutionally, it's okay."

"A dynasty will decay in a hundred years, and a person will faint when he gets old. The Yuanyue system is no longer suitable for today's society."

Naginaki thistle looked at Kou Ziqing with a sharp eye, and then said:

"Yuanyue and even now the culinary world has fallen behind. It is time to set off a renaissance in the culinary world. Only in this way can a real God of Cooking be born, just like the Big Three of literature and art, bringing roots to the future Sex affects change."

"Oh? Change?"

Kou Ziqing showed interest, and Naruto said:

"Yes, my idea is to first establish a utopia in Yuanyue School, so that geniuses who can study new recipes, such as Shijie and you, can do the research. Others are not mediocre, let them be people who can replicate your cooking. Students no longer have to worry about being expelled from school and can play their role with peace of mind. After all, there are very few creative geniuses, but ordinary students who spread and inherit the concept of genius can also make the best use of."

Kou Ziqing was speechless, didn't he just divide the students into upper and lower stages?Although Yuanyue is cruel now, everyone can fight for it with their own efforts. There is no shortage of late bloomers in the world. Maybe it is possible to graduate from Yuanyue school with great diligence, but then accumulate experience and experience to become a chef. Yes, what you do is to promote young talents, turn ordinary students into screws, and stifle the possibility of future development. What kind of utopia, dystopia is this?

"There is a saying in our country that there are three heads and one Zhuge Liang. Maybe the creativity of ordinary people is better than the top ten?"

Kou Ziqing reminded the father-in-law not to be too self-righteous. Naruchi said:

"It is absolutely impossible. The elite will always be a minority. If a few ordinary people can replace Zhuge Kongming, then the Three Kingdoms needs to be rewritten."

"..."

Kou Ziqing was speechless for a while, and said for a long time:

"Mr. Thistle, I'm just an ordinary first-year student. I only consider graduation peacefully. I don't want to touch on management concepts."