I really am a celestial master

"What's the matter with you, it looks so dull."

Seeing Kou Ziqing yawning, Tian Suohui seemed to be a little tired and asked with concern. Kou Ziqing said:

"It's okay, I was so addicted to playing games last night."

Kou Ziqing gave a benevolent excuse. In fact, he dissipated most of the mana in his body, because the mana and physical power had been integrated, and dissipating too much was like losing too much physical power, and naturally a little tired.

"Don't talk about it, let's go in together, I guess we will give a speech first."

"Ok."

Tian Suohui saw that there was no bloodshot eyes in Kou Ziqing, although he was a little tired, it should not affect anything, so he relaxed and followed him into the hall of Yuanyue Ligong.

Chapter 205 Graduates

Far Moon Palace·Grand Ballroom

The lobby of the luxurious hotel seemed very empty even if hundreds of students entered suddenly, but after so many people came in, there were no noises of all kinds, few whispers, and many people looked restless.

"This silence is disgusting."

Among the people in Pole Star Liao, the long red-haired Sakurako observer sighed softly after all around. After all, this is a base for training in hell. For many students with low confidence, it is almost like a devil's lair.

"Eh, isn't this Mito?"

After Kou Ziqing brought Tian Suohui in, he didn't care about the different atmosphere of the hotel. He wanted to say hello to Xingping Chuangzhen, but a slim figure with a wheaten skin attracted his attention, and he changed his goal and greeted her.

Mito Yumei turned her head when she heard the voice, and saw him say with some surprise:

"Kou Ziqing, you also come to the training camp."

"That said, I am also in the first grade, so can I still not participate?"

"No, I think with your strength..."

Mito Yumei had very few chances to meet Kou Ziqing at school, but it did not prevent her from inquiring about him. After all, the fact that he was evaluated by a Michelin stall with a stall was widely spread in the school, and many food magazines had his green onions The cakes were praised, in fact, she had secretly bought them and tasted them. It was indeed unspeakable deliciousness.

"Erina, Miss Ke Nageri has participated, what a small transfer student like me is."

While speaking, Kou Ziqing heard the electronic sound connected to the microphone, turned his head to look, and saw the French cuisine teacher Roland Chapel, who claims to not laugh, took the microphone and said:

"Quiet, everyone looks over here on the stage, and I would like to give you a summary of the training camp."

The accommodation research of friendship and exchange requires nearly a week, which is six days and nights. Every day, questions related to cooking will be asked. The content of the topic will be different every year. The students will be divided into twenty on the first day. group.After the explanation is over, they will go to the designated place to gather. If the instructor gives an evaluation below the standard line, they must take the bus that is on standby outside to return to the school forcibly and prepare for withdrawal.

"Regarding review mitigation, we invited guest professors. They took the time to come during their busy schedule. It is very hard. They are all graduates of the past generations, and many of them are ten outstanding persons."

Roland Shaper’s words caused everyone to talk about it. Regardless of the number of Yuanyue students, there are very few who can graduate successfully, not to mention the original Shijie, which is really almost single digits. Exists.After Roland Shaper's introduction, a group of young men and women of different shapes and temperaments came out from behind.

Walking at the forefront is a short red hair with glasses, with an arrogant temperament on him. Even among all graduate chefs, he is as conspicuous as a crowd of chickens. He stood on the podium and looked down at the sentient beings, and finally found something:

"The ninth column above has a young man with scars on his eyebrows."

Xingping Chuang in the crowd felt like he was lying down with his gun, and he couldn't help but pointed at himself, but the red-haired senior said:

"It's the one beside you."

The boy couldn't help but nervously said:

"I?"

"Well, it's you, you can pack your things and go back, drop out."

"what!!!"

Although I know that there is such a thing as dismissal of prestige, it is really difficult to accept being the target of dismissal of prestige. Many people find it unreasonable. Senior glasses said:

"You use styling water on your hair. The orange smell on it is very strong. This smell will cover the scent of the dishes! Among the color and fragrance, the first thing that makes people appetite is color, and the second is smell. The third is the desire and hope in the mouth. Although your dressing is very important, the chef's dressing cannot affect his cooking skills. Next time, remember to use spice-free shaped water."

"Are you kidding, just because of such a small..."

"It's such a small thing that will make you lose customers! Do you want to ruin my restaurant?"

The red-haired senior with glasses turned cold like an evil spirit. The courage made the new student completely unable to look at each other. Some paralyzed kneeling and sitting on the ground, the red-haired senior once again returned to smile and waved his hand:

"I forgot to introduce myself. My name is Kojiro Shinomiya. I am a graduate of 79. I am now operating a French restaurant SHINO in Paris, France. Please take care of me."

The crowd suddenly exploded, and many people recognized who the senior with red-haired glasses was, that is, the first graduate of the 79th ten outstanding students, and the first Japanese to win the Prusspur Medal. .

"Oh my God, he is the chef of the Fourth House."

"The first Japanese to receive the Prusspur Medal!"

"That short-haired man is the famous Italian chef Suwon Dongmi?"

"That one is the owner of Ginza Ninawa Sushi Restaurant! That's the most advanced sushi restaurant."

The faces on the stage are as familiar to the students as a few treasures, because they are often seen in food and cooking magazines, and they are experts in the front line of Japanese cuisine.The students were both excited and nervous, and so was Tian Suohui. Suddenly someone stepped forward and gently held her hand like a Western knight proposing to marriage:

"Maybe I was born to meet you, do you want to talk about it in my shop?"

"Ah...ah...that..."

The simple country girl was at a loss. She instinctively looked at Kou Ziqing. Kou Ziqing looked away from Kojiro Sinomiya. Seeing this scene, her heart suddenly became angry, and she had an urge to beat others, this restlessness. On the contrary, Kou Ziqing jumped, meditating silently, please calm down.

"You put your hand down for me, Chef Wutong."

A woman in a kimono walked over and squeezed away the man named Wutong who spoke Japanese with a foreign accent. She reached out and grabbed the hand of Tian Suohui:

"Sorry to scare you? Wutong is a French nympho, but you are really cute, um, it tastes good..."

This woman fits the image of a beautiful woman in the Japanese aesthetics. She looks as kind as the big sister next door, but she touched Tian Suohui's face, and what she said made Tian Suohui feel terrified. She only felt that this woman was better than the man just now. terrible.

"Hyugako, Teacher Roland is waiting for you."

"Be sure to come to my store next time."

With the regret of not having "eaten", the woman called Hyugako returned to the stage, leaving Tian Suohui frightened and stupefied.Kou Ziqing stepped forward:

"It's okay, Xiaohui."

Seeing his sound and shadow, Tian Suohui felt relieved a lot, and whispered:

"Senior graduates feel terrible."

Kou Ziqing laughed and said:

"You are so cute that makes them want to eat people."