I really am a celestial master

"Wait, let's first investigate what fish are in this stream. This is near Mount Fuji. This stream should be the stream of Lake Ashinoko. The most popular fish this season should be sweetfish."

"hurry up!"

The crowd dispersed, Tian Suohui also said in a panic:

"Kou Jun, let's get the fishing rod too."

Without waiting for Kou Ziqing to say anything, Hyugako said:

"Oh, by the way, I remember that I said that the review of you should be stricter, so you can't use the materials that most people use. They look like they are going to use fish, you can't."

The Empress of the Mist showed a dark side, apparently trying to teach Kou Ziqing's arrogance in the lobby of Yuanyue Li Palace. Tian Suohui was taken aback. She didn't expect Hyugako to say this. She said anxiously:

"Senior, it's unfair..."

"Ale? The big man has to count his words, forget it, if it doesn't work, just use the dirt to apologize for the previous madness. Well, Tian Suohui, you don't need to apologize."

Kou Ziqing pulled Tian Suohui's hand:

"It's okay, nature's gift is not just fish, but because there is everything here, let's go."

After talking about pulling Tian Suohui out of the building, Tian Suohui said nervously:

"What do we use if we don't use fish? Is it just collecting some wild vegetables?"

"Wild vegetables, yes, they can be used as a condiment. Actually, many people have too narrow minds. I have seen them when we came. There are many things in this area. Chickens and ducks are all eating insects in the grass, but they have not seen it. Do you just think of fishing."

"Ah, there are chickens and ducks, that's great."

Tian Suohui's spirit was shocked. If there are chicken and duck, then he can cook a lot of dishes.Kou Ziqing looked into the distance. The figure of a blond boy and a fat brother was his Tacmi brother.

"I've made too many chickens, so I won't make them today. Someone has already taken the lead in the case of ducks, so let's make them even more exotic.

Kou Ziqing made too many chicken dishes. When she first met Nagiri Erina, she asked her to'eat chicken'. Later, the beggar chicken and so on were all chicken dishes. Kou Ziqing was going to make a new one.

"Huh? Was someone preempted?"

Tian Suohui followed Kou Ziqing's gaze, and she saw the duck in the hands of the Takmi brothers, and said involuntarily:

"It's them? What do we cook?"

"In addition to fish, chickens and ducks, there are actually birds. Of course I chose it."

Kou Ziqing took Tian Suohui to the edge of a bush, and Tian Suohui saw what Kou Ziqing wanted to use.

"When people are in an unknown environment, their horizons will be narrowed, their thinking will become dull, and it is easy to choose the wrong question. This question is just a small test. If such a small problem is unable to break through the chef, Yuan Yue is Not required."

Dry Hyugako, who was drinking tea and snacks leisurely, thought in her mind not as leisurely and harmless as she seemed on the surface. She looked at the searcher and found someone's voice and shadow.

"The genius that Dojima Silver-senior praised, let me see your skills."

Chapter 207 Bunny is so cute

"this is……"

Tian Suohui was taken to the grass by Kou Ziqing and saw what he was talking about. It turned out to be a gray Japanese rabbit.It is hiding in the grass and eating the green grass. The approach of two people alarms it and it will flutter and flee. People often describe agility as a rabbit. It is difficult for ordinary people to catch a rabbit with bare hands.

However, Kou Ziqing is not an ordinary person. He grabbed the rabbit's ears and picked it up as soon as he probed his arm. There was nowhere to let the rabbit's strong hind legs kick.

"Ah, Kou Jun, do you want to cook rabbit meat?"

"Yes, what's the matter, I can't bear to eat it when I see a rabbit so cute?"

Kou Ziqing smiled and said that for the chef, only good food is not delicious, no matter whether it is cute or not, but it is understandable that girls always cannot bear to kill some cute-looking materials.

"No... why do you want to do this?"

Tian Suohui said differently, she did not bear the heart, but she was not so hypocritical, just wondering why Kou Ziqing chose rabbit meat, Kou Ziqing said:

"There is an old saying in China, that birds are like morgues, and animals are like rabbits. Rabbit meat has a delicate texture, delicious taste, and sweet taste. It is called "healthy meat", "vegetarian meat", "beauty meat", etc. I wanted to try it a long time ago."

Kou Ziqing is not worried that the Japanese will not eat rabbit meat. In fact, whether it is in reality or in this fantasy world, rabbit meat has become a fashionable meat food for people in developed countries in the United States, Britain, Italy, Japan, South Korea, and Singapore. , The Netherlands, Malta and other countries, rabbit meat has long become the main source of meat supplement.

"All right, how can I help you?"

"Well, you go gather some wild vegetables, bamboo shoots and the like, I'll deal with rabbits."

Kou Ziqing was very considerate not to let Tian Suohui watch the bloody scene of the cute rabbit being skinned and cracked. The saint said that the gentleman went to the kitchen, and he did not look down on the chef. In fact, he was eating his meat and could not bear to hear it. It was a kind of compassion. .

Gan Hyugako was eating persimmons, and his leisurely appearance was in sharp contrast with the busy students. At this time, the blond Italian brothers walked in first. Gan Hyugako looked at the duck in their hands and said:

"It seems that not everyone only thinks of fish. But let me remind you that although you may have cooked chicken and duck dishes, it is basically the logistics that has been sent to you and has been prepared. You have to do the slaughter and other tasks here."

It’s not that no one sees the rabbits, chickens and ducks stocked here, but that there are too few people with slaughter experience. Now this society pays attention to the division of labor to improve efficiency, and some problems have arisen. There may be a super chef. I have never committed suicide in my entire life. Of course, fish is an exception.

"Please don't worry, the chef. When I was in Italy, I had learned to slaughter for a long time, and my brother and I could handle it soon."

"That's it, then I'm looking forward to it."

The Takumi brothers were really good at slaughter, and the ducks were quickly emptied of bloodletting and hair removal.Under Gan Hyugako’s interested gaze, Tacmi picked up a very unique kitchen knife. It means half moon in Italian. It is a half-moon-shaped kitchen knife used with both hands in Italian cooking. It quickly picks up some materials. Cut into pieces, the two brothers take turns using them, and they work together in a tacit understanding.

Kou Ziqing and Tian Suohui came in. Tian Suohui took the wild vegetables, bamboo shoots and even eggs she collected in the basket, and Kou Ziqing came in with the rabbit whose head and internal organs had been peeled off and said. It seems that rabbit head is a very famous dish in rabbit meat dishes, but Kou Ziqing didn't prepare to eat it.

"Hui, please cut the rabbit meat into small pieces, um, I'll make the stock."

"Ok."

Tian Suohui picked up the rabbit meat that was no longer in the shape of a rabbit, and found his own place to deal with it, and the others who came in one after another were attracted by the performance of the Italian brothers.

"I have done."

Just when Tian Suohui cut the rabbit meat in half, the Tacmi brothers were already seated, and Tian Suohui was taken aback:

"So fast!"

"Well, the style of Italian cuisine is brisk."

Kou Ziqing was looking for things in the kitchen, and then started to cook the broth. He was not surprised that Takumi was the first to sit down. Tian Suohui said:

"But today's theme is Japanese cuisine. If you make Italian dishes, I'm afraid it doesn't fit the theme."

"It should be about the sauce. Many Japanese dishes are considered as Japanese style with sauce. If I were him, I would replace the Italian'salsa sauce' with Japanese style sauce."

"Huh? Is there any difference between the two?"

"Of course there is. The materials used to make the sauce are different. The Italian one is made of salted fish, and there is no such thing here, but if you match the sweetfish in the creek to create a "run-xiang" theme The sauce will do."

"Can Runxiang Sauce be made in such a short time?"