I really am a celestial master

Tian Suohui was very strange. At this time, a voice came:

"Let me answer you. Brother steamed the cleaned ayu innards with Japanese wine for two minutes... After that, adding mirin, soy sauce and salt will give you a moderately bitter taste and an unstoppable instant fragrance. ."

It was Takmi’s younger brother Isami who came to the side to explain in detail. Takmi blushed and said angrily:

"Don't talk to others about everything!"

It turns out that Kou Ziqing and Tian Suohui's voice were heard by the Italian brothers, or Tacmi has been paying attention to Kou Ziqing's arrival. He was shocked when he heard that he could easily see through his methods, and then he was annoyed when he heard his brother actively explain the methods. stand up.

Gan Hyugako picked up the chopsticks and tasted it, and quickly made a contented voice, his face flushed slightly and said:

"Well, the perfect integration of Japanese style with Italian cuisine. This reminds me of a man who wants to integrate Japanese style with French cuisine. Well, you are qualified."

The two brothers punched each other and said thank you in Italian.The qualifications of the two seem to have made a good start. Many people have the confidence to speed up the cooking, but unfortunately the reality is cruel. Takumi satisfies Hyugako, but it does not mean they can do it, especially It is the comparison with Meiyu before that, even those who can basically pass are also sentenced to fail. For a time, the room is full of grief, and Hyugako smiles and looks at the loser:

"Don't worry, you can start again before the time is up."

This sentence gave a lot of people hope, and they all rushed out again. Hyugako nodded with satisfaction. It really gave people hope. Waiting for a while to strike again makes people feel happier. Some understand the behavior of teachers back then. .

Kou Ziqing saw through everything and muttered in his heart:

"This black-bellied woman."

Time passed, Kou Ziqing finally served his own dishes, Gan Hyugako looked at the meat on the plate and said involuntarily:

"What kind of cuisine is this?"

"Rabbit dishes."

"Ah, Tutu is so cute, it's cruel that you want me to eat it."

Gan Hyugako covered her small mouth and said with a'shocked' face, Kou Ziqing was speechless:

"The rabbit is so delicious, why not eat it."

"..."

Kou Ziqing put the plate in front of Hyugako. When Kou Ziqing opened the lid, the unspeakable aroma immediately diffused. Almost everyone stopped and followed the aroma to look at Kou Ziqing’s cooking. Everyone felt that the index finger was moving, and the glutton in the stomach was completely seduced.

Gan Hyugako said cruelty in her mouth, and at the moment she smelled the tempting fragrance, she couldn’t help but swallowed her saliva. Some can’t wait to pick up the chopsticks and put the rabbit meat in her mouth, feeling the unimaginable delicacy in her mouth. The delicious delicacy came surging, and came alive like a popping candy.'Delicious' must escape the mouth.

Hyugako quickly gritted her teeth and swallowed all the delicacies in her belly calmly. Those delicacy molecules burst one after another. Some of them seemed to gush out from the nose, making Hyugako had to take a deep breath to suck them back.

This is really the explosion of fragrance and taste. Hyugako feels like an eagle, flying in the sky greedily staring at the rabbits running on the grassland. This is the joy of hunting delicious food, in order to keep the students Fairness, no matter who cooks, he can only taste it, otherwise she can't eat it no matter how delicious it is. If so many students are judged?But at this moment, she had forgotten this principle and completely ate the delicious rabbit meat between her mouth and nose!

It took a long time for her to recover from the delicious joy. Seeing everyone staring at her blankly, she blushed, coughed, and wiped away the remaining juice without a trace.

"What kind of cuisine is this?"

"Diving rabbit."

Diving rabbit is a famous Sichuan dish, belonging to Sichuan cuisine.It is fresh and tender, slightly spicy, crispy and delicious.These characteristics are brought into full play by Kou Ziqing's craftsmanship.

"Very good, you have the same vision as Takumi, and there is no limitation. Not only is this dish completely flawless in terms of heat, but in terms of spices, I can't tell what combination you use, and even the taste of each wild vegetable leaf. It's all turned into a part of the spices, which really surprised me. Even if your dish goes to my shop, I can rest assured that you will be the sous chef."

Everyone saw that Hyugako really praised this dish. In fact, they were already intoxicated by the smell, so there was nothing unconvinced, but the next moment everyone saw why Hyugako was called it. The Empress of the Mist, she instantly turned from a cute state to a cold voice:

"But it's a pity that you failed the assessment this time!"

The attitude of the Empress of the Mist is as varied and mysterious as the mist. At the first moment, she was full of praise, but the next moment she directly judged that she was unqualified. This was beyond everyone’s surprise. Tian Suohui quickly said:

"Chef! Why?"

Gan Hyugako's stern way:

"If I remember correctly, my test question was to cook Japanese cuisine, but he did not. It is the same as the composition. If you write off the question, you won't get a high score no matter how well you write it."

Everyone was in a daze, and suddenly understood the reason. Some people regretted them, but more of them were gloating.

"Why do you think my rabbit meat is not Japanese cuisine?"

Kou Ziqing was not in a hurry, but asked with a smile, Hyugako calmly said:

"Diving Rabbit is Chinese cuisine, it is Sichuan cuisine. Even if it is not as well-known as Mapo Tofu or Saliva Chicken, it still cannot change its essence."

"Senior Hyuga is indeed knowledgeable, so have you heard of Zuo Zongtang's chicken?"

"Huh? Well-known Chinese cuisine in America, right?"

Gan Hyugako didn't know why he mentioned this suddenly, Kou Ziqing smiled and said:

"This dish that most people who grew up in China have never heard of was created by Taiwanese chef Peng Changgui in the 1950s. In fact, it is completely irrelevant to Zuo Zongtang. When Peng Changgui introduced this in the 1970s After the dishes were brought to the United States, they were loved by former U.S. Secretary of State Kissinger, and immediately became famous. Chinese restaurants followed suit and changed them from the original salty and spicy flavor to the sweetness that Americans love."

"Well, what do you want to say?"

"My diving rabbit is Japanese style, just like the evolution of Zuo Zongtang's chicken."

Kou Ziqing said there was a pause, then pointed to the remaining hot words of Hyugako:

"The mystery is here."

Hyugako frowned her eyebrows, took another sip of the soup, and finally her face changed slightly:

"So that's it, I didn't even taste what it was."

"The technique is not important. The important thing is the result. Is this dish considered Japanese?"

Gan Hyugako gave him a deep look and nodded:

"you win."

Everyone was in an uproar and at a loss, feeling that they needed an explanation, but Kou Ziqing ignored them, but said:

"So I'm qualified?"

"Of course, not just qualified or excellent, there are definitely graduates who are good at cooking."

Tian Suohui gave a big breath, Kou Ziqing smiled and said:

"Thank you, but you have eaten so much, I'm afraid you can't eat it anymore, but there are still many people who have not passed the assessment."

Kou Ziqing’s words suddenly changed the complexion of many people who had just been gloating. Everything in the world is afraid of comparison, especially the most intuitive taste of cooking. Seeing that Hyugako has eaten up such a large plate, I’m afraid to eat the next one. It's all meaningless.

"Well, rest assured, your assessment is very important, and I will work hard."

Gan Hyugako clenched a fist and said, making those people more or less relieved, but the next moment Hyugako murmured:

"But the figure of a woman is also very important. Alas, eating delicious and then eating ordinary, it's tasteless."