I really am a celestial master

Nagiri Erina finally couldn't stand the metaphorical tone of her cousin, and her angry beautiful eyes opened wide and said:

"what do you want to say in the end?"

"You can't help it if you don't like to listen, and you don't know when you became this kind of duplicity. When you were a kid, if you had something you liked, you didn't hesitate to grab it. If you let the mud stick cat ignore it, I'm not welcome Oh."

"..."

Seeing Alice Shiran leaving, after Erina Scarlett's servant was quiet for a while, the blonde lady took a deep breath:

"Say some inexplicable things, what does he have to do with me, really."

----segmentation----

It’s not that I wrote about Blades of Alien 2 because I’m so excited. There are only a few popular works back and forth. The homogeneity is too serious. Even if I want to write Passerby, FATE, or even FGO in the future, I will also Write something that no one else has written before.

Chapter 223 Care

"This is an annex of Yuanyue Hotel. It will not be used during this training camp, nor will it disturb other people in the kitchen on the ground floor."

Dojima Gin was standing on a square table and introduced. Kou Ziqing nodded without speaking. Tian Suohui stood behind him, put on a chef's uniform and apron, and glanced at his opponent secretly, only to see Senior Kojiro Shinomiya expressionless. There.

Not only Kojiro Shinomiya is still there. Several people behind him are graduates. Outside of Hyugako, the short-haired, thin and expressionless girl Mizuhara Tomomi, Kan Shouhei from the sushi restaurant in kimono, and the wide chin, first Donato Wutongtian who "confessed" to himself when I met him.

"So many graduates..."

Tian Suohui was a little flustered, feeling that he was doing the same thing as all the graduates.Kou Ziqing felt her emotions, holding her hand and shook his head slightly, Tian Suohui suddenly felt a lot calmer, as if Jingxin decided to use it automatically.

"This time, they are not examiners, but judges to witness your duel. Kou Ziqing, don't worry, no one of us will be biased when it comes to eating ji."

Dojima Ginza explained it a little bit. At this time, Donato Gouda, the blonde with a wide chin, said:

"Informal eating halberd is carried out in intensive training, and the most important thing is the students and graduates. If you let Ms. Chapel know what will happen?

Guan Shouping Road of the owner's sushi restaurant:

"It will definitely be angry."

"If I am found, I will run away and throw the pot to the seniors in the fourth house."

Gan Hyugako whispered that Chapel is the person in charge of this accommodation study. This stern French chef was once a teacher of graduates. The French cuisine of Kojiro Shimiya can have today’s attainments and Chapel The graduates have achieved their own achievements even now, and they are somewhat in awe of their former teachers or mentors.

"I heard it all, Hyugako, you bastard."

Kojiro Shinomiya finally couldn't keep his face straight, and glared at Kan Hyugako. In the eyes of others, the Empress of the Mist spit out her cute tongue and did not dare to speak.

"Don’t worry about Mr. Chapel. Let me talk about the theme of today’s assessment. In fact, it was originally for you to play. But considering that you are good at completely different directions, it’s hard to tell by the taste alone. Conclusion, after all, there are still cooking skills that need to be tested, so I have a general test question. This time the cooking should pay attention to the combination of meat and vegetables. The other methods are French or Chinese. It depends on each of you.

Hearing Dojima Gin's words, all the graduates started to think, and Kanhyukako protested:

"Senior Dojima, you are looking at senior Sinomiya. He is proficient in French cuisine and is best at incorporating vegetables into it, so that French people who like meat can accept and fall in love with his original vegetable French cuisine... "

"It's not towards the four palaces. The combination of meat and vegetables is too common in Chinese cuisine. All kinds of daily fried meat are the usual combination of meat and vegetables."

Dojima Ginshi explained a little and then continued:

"There is no time limit for you, but don't be too late, otherwise the students cannot be assessed tomorrow."

All chefs know that it takes a lot of time to make a big dish. It is not as simple as cooking and cooking in ordinary households. Kojiro Shinomiya stepped forward:

"This is my list of materials."

Dojima Gin looked at it and said:

"Yes, it seems that you didn't care about Si Gong, you are good at killing dishes."

Kou Ziqing also took out his own list, which was written on the rooftop.Dojima Gin took a look, but didn't see what kind of dish it was.Dojima Gin and Nagiri Erina had the same judgment and thought that Kou Ziqing would use boiled cabbage, a national banquet-level dish, to win this victory.The question of Dojima Ginza's meat and vegetable collocation did not deliberately stop Kou Ziqing, because boiled cabbage is also a meat and vegetable collocation, because the boiling water is chicken broth, and the soup with meat and vegetable is a must.

After giving the courage, Dojima Gin naturally let his hands prepare. As a huge resort brand, Tomotsu Rikyu has enough logistics to maintain various materials even in the off-season. Many of them are precious, but Kou Ziqing and Shimiya Kojiro's The dishes are not too expensive materials, they have broken away from the level of relying on materials to make big dishes.

"Sorry, I'm late."

A beautiful girl with long blond hair and a short-haired secretary came in. It was a polite greeting to the predecessors who filled the room. The wide-chin French graduate student Donato Indus, the king, Nagiri Erina, master servant , The eyes flashed astonishing, the French seemed to be naturally passionate and romantic, and always couldn't help but want to get close when seeing a beautiful girl, but Nagaki was not an ordinary girl, even he just looked and didn't dare to approach.

"Naruchi is just right. This time I and you are evaluated, and plain is also the referee."

"what about me?"

Kanhyugako quickly raised his hand, and Dojima Gin glanced at her and said:

"You can eat in charge."

"Impossible, Si Gong and Kou Jun's dishes are so delicious, you will definitely eat up, and there will be some for me."

Kanhyugako protested but was left by the expressionless short-haired girl Suwon Toumira. Erina Nagiri walked in and passed by Kou Ziqing and paused for a while and snorted without talking to him and walked directly to the seat of the judges. Sand whispered:

"Senior Kojiro Shinomiya is also considered to be the best among the chiefs of the past. You are careful to lose Jingzhou."

Kou Ziqing was moved and said:

"Hisasha, do you care about me so much? Oh, I am very touched, but what is even more touched is that your idiom is getting better and better."

The secretary Qiao blushed, and glared at him and quickly went to Nagiri Erina's side. When the ingredients for both sides were brought in, with Dojima Gin's order, this time eating halberd began, and Kou Ziqing agreed. Instead of doing it himself, Tian Suohui made the soup first.

This hanging soup is made with old chicken + old duck + refined meat + stick bones. Because of the need to control the heat, Tian Suohui didn't dare to concentrate on making it.

While listening to the fire, Kou Ziqing looked at Kojiro Shinomiya and found that he was making fish. Under the daily exchanges between Shenyuan and Erina, Kou Ziqing knew a little about some French dishes and recognized Kojiro Shinomiya cooking. The dishes are pan-fried sea bass.Of course, he didn't know the specific name and technique.Kou Ziqing's eyes quickly passed, looking at Erina, the blond lady seemed to be thinking about God's heart and not paying too much attention to the scene.

However, Kou Ziqing's gaze still aroused the girl's vigilance. He looked at him once again, and then moved away awkwardly. Even if Kou Ziqing is emotionally burning under the influence of mana, he understands that Urina is eating. Something,

"After the halberd is over, please coax her."

Chapter 224 Complex and Simplified

"This is my cooking."

While Kou Ziqing and Tian Suohui were still slowly hanging the soup, Shimiya Kojiro had already presented his own cooking. He did not believe in the fallacy of going up first, and he was absolutely confident in his own strength. Of course, it was also because of Kou Ziqing hanging up the soup. It took too long, and it seemed that Kojiro Shinomiya was too fast.

Kojiro Shinomiya put the plates in order. French cuisine pays attention to the flavor of food. The presentation alone is a question of the university. Everyone is quickly attracted by his dishes. It is a plate of pan-fried sea bass, which is usually made of sea bass. , Salt, sugar, etc.

Kojiro Shinomiya’s dishes are divided into three dishes. The fish in each dish is covered with a thick soup. The fish is covered with many vegetables that have been tediously processed, which is colorful.

Asparagus, white radish, baby carrots.Mushrooms, peas, tomatoes.There are also a few pieces of black olives dotted with fish flesh that cannot be ignored.

A dazzling array!

This is what everyone thinks of this dish. Nakiri Erina is also good at French cuisine, and instantly sees what the name of this dish is, not ordinary pan-fried sea bass.But sea bass in white wine sauce.The name is very long, but it is a French dish. The main method of this dish is roasting. This roasting is not a barbecue, but an oven.

Many new cooking utensils have been born in modern cuisine, which can greatly save the chef's time. For example, Kou Ziqing is still hanging the soup, which requires at least a few hours of fire, but this grilled fish only takes five to ten minutes.