I really am a celestial master

This dish was obviously modified by Kojiro Shinomiya, because the original combination of vegetables only needs mushroom slices. Kojiro Shinomiya’s combination is so complicated that it is not just superfluous for the sake of beauty. If you say that other people’s dishes are poetry If the class sings in unison, then he is a symphony ensemble, using the baton to integrate a variety of different musical instruments.

Dojima Gin was the first to pick up a knife and fork and tasted it. A soft light quickly appeared on the tough guy-like face. Every time he chewed in his mouth, it had a different taste, as if a note popped out of his mouth. Dojima Gin found that he had come to a huge hall. On the huge stage, the conductor wielded a magic wand to make different musical instruments make beautiful sounds, and finally converged into the sound of heaven.

Seeing that the tough guy Dojima Gin was caught in a delicious illusion, Nagiri Erina and Seki Plain also ate together, and both fell into it like Dojima Gin. The illusion was similar but the performances they heard were different, according to what they ate. Different vegetables and taste preferences deduced different movements.

"Wow, mine, mine."

Kan Hyugako drooled and asked Kojiro Shinomiya for a request. Kojiro Shinomiya was not enough for her, so she had to give her a copy, and of course, he also gave another copy of Suwon Tomomi and Donato Gouda.

When everyone recovered from the delicious food, they were amazed, Dojima Gindo:

"The white wine is thoroughly mixed with small onions, and then added with light cream. This is the framework of the sauce! The most essential part is the enhancement of the flavor and taste of the sea bass by the white wine!"

"The essence of French cuisine is the sauce. This is your baton. Only this essence of sauce can incorporate the taste of more than a dozen vegetables into the fish, so perfectly coordinated."

Nageri Erina is also proficient in French cuisine. In addition, the tongue of God is the highest taste of human beings. Compared with other people, he can experience the combination of vegetables and fish, and the combination of a dozen flavors with sauces to form a symphony. How strong, even if she could do this, she was a little bit powerless.

"There are so many ingredients, but very few seasonings, white wine, lemon juice, butter, fresh milk, etc., this is the original flavor that French cuisine emphasizes."

Guan Pingyuan was also amazed. He was an expert in the doorway. Compared with the celebrities or old tastes invited by Yuanyue before as judges, these chefs can more appreciate the essence of it. Gan Hyugako just kept nodding his head and saying it was delicious.

This dish of sea bass in white wine sauce was eaten up in everyone’s amazement, and each discussed the techniques and experience. Only after Nagiri Erina finished eating, he looked at Kou Ziqing and found that he was still there. Don't worry about the soup.

"Is this guy feeling nervous at all? How do you look down on Yuanyue's chief graduate?"

Nagiri Erina secretly said in his heart that in terms of taste, this sea bass in white wine sauce did not surpass Kou Ziqing's previous major dishes, but in terms of technological innovation, it was better than Kou Ziqing. The taste will be more or less personal. Influence, but the cooking skills in it can add points to the hearts of all judges, after all, they are experts.

Time passed slowly, when the delicacy of the other population dispersed and even some people were sleepy, Kou Ziqing finally prepared his own food. Kou Ziqing opened the lid of the bowl, and the wonderful aroma immediately permeated. Dry Hyugako originally pulled Suwon Dongmi's His arms were dozing off, and he immediately lifted his spirits. He sniffed around like a puppy, and quickly saw Kou Ziqing's cooking.

"this is?"

The most inexistent of the three judges, Guan Pingyuan squinted his eyes and opened his eyes. Kou Ziqing’s cooking aroma is faint and fascinating, but his cooking surprised them. It seems that a piece of green bean curd soup is put in a bean curd soup. Choy Sum.

Because there are too many Chinese cuisine systems and more dishes, even if they are big players, they can’t know what this is like they just recognized sea bass in white wine sauce, Dojima Gindo:

"Aren't the test questions a combination of meat and vegetables? Why do you want tofu? Well, is the meat in this soup?"

Dojima Gin thought of boiled cabbage and Kou Ziqing’s list of ingredients. He suddenly felt that his meat dishes should be chicken and duck bone soup. He didn’t say much at the moment and started to taste it with chopsticks. He was completely stunned in an instant. The explosion in his mouth left his brain blank, and he couldn't even feel the feeling of entering a delicious illusion. There was only one thought in his mind.

"Why is this plain and bland bean curd so delicious?"

Nagiri Erina also ate it, immediately shocked, and endless delicious molecules echoed on the taste buds. Compared with the symphony that I felt before with the different flavors of different materials, this tofu dish is a thousand words together into a sound. That is delicious.

Seeing that the three judges didn't say anything but just kept eating with their hands, the others became curious. Gan Hyugako didn't even know what kind of politeness he was, and directly asked Kou Ziqing to beg for it. Kou Ziqing smiled and said:

"I did a lot to convince you all. Well, Scarlett, this one is for you."

Kou Ziqing personally handed her bean curd dish to Feisha, she hesitated, and took it away from Erina, and ate carefully on the side. The deliciousness made her instantly satisfied physically and mentally, and she also had some small grievances against Kou Ziqing. Dissipate and disappear.

"You don't see chicken when you eat chicken, and you don't see meat when you eat meat. It's a good one to rely on meat."

Dojima Silver, who is like steel, was the first to wake up from the delicacy, and was full of admiration from the bottom of his heart.

Chapter 225 a complete defeat

"This is not bean curd, but chicken. It's a meat-to-sugar technique."

Dojima Gin was previously confused by the appearance of the dishes, and only after eating it did he understand that the true face of tofu is chicken, and the tofu is almost like the tofu from the north. The taste is soft and smooth. Kou Ziqing does not have chicken and made the taste of tofu. Appearance, Dojima Gin originally thought that this time the topic of meat and vegetable collocation Kou Ziqing used soup as the meat and bean curd as the vegetable, but he did not expect that he was using meat and vegetable, which is an alternative combination of meat and vegetable.

Kojiro Shinomiya’s cuisine is an improvement of sea bass in white wine sauce in French cuisine. It combines more than a dozen vegetables and fish with sauces like magic. Although the taste is different, there is no mess, and it is as gorgeous as a symphony. , Kou Ziqing's is completely integrated, turning the universe upside down like the sound of nature.

"What's the name of this dish? I think it's similar to the boiled cabbage you make, but it's not different."

"This is chickpea flower, and boiled cabbage is one of the three clear soup dishes, and it is also a masterpiece that reverses the world's misunderstanding that Sichuan cuisine is only spicy and spicy."

Kou Ziqing explained to Erina that the reason why Kou Ziqing looked down on Jiu Wo Zhaoji, one of the ten bests of Yuanyue, was because he only used spicy and spicy to make the taste under the impact, and he believed that he had mastered the truth of Sichuan cuisine.

"That's it, this dish still seems to be a chicken-based dish."

"Yes, I am very good at eating chicken."

Kou Ziqing teased, remembering that when the two people met for the first time, she started to ask her to eat chicken. The first time was Yiya Wuwei Chicken, and later it was Beggar Chicken. Even the essence of boiled cabbage was in the same boiling water. among.

Erina gave him a white look, and suddenly realized that this was not in Shenyuan, coughed and changed the subject:

"Why don't you use the best chicken thighs, but chicken breasts?",

It is indeed the tongue of the gods, even Kou Ziqing can clearly distinguish the part of the chicken used to make beancurd, Kou Ziqing said:

"Chicken thigh meat is better than chicken breast meat, because it has a lot of movement and tastes better. For example, when making kung pao chicken, chicken thigh meat is usually used. But when making chickpeas, you must use chicken breast meat, because Chicken breast does not have as much connective tissue, the muscles are looser, it is easy to chop into a velvet shape, and the taste is more delicate."

Dojima Gin is rich in knowledge. Although he is not the tongue of God, he judged some things based on his own experience:

"To make chicken into bean curd, it is a test of the skill of the knife. You should chop the chicken breast meat into pellets first, and then use the back of the knife to beat it into a puree. Delicate taste."

"In addition to chicken, you also need to use egg whites and stir them for a long time to make the egg whites look like a beer bubble. Mix the foam with the minced chicken to make the minced chicken more fluffy."

Kou Ziqing discussed with Dojima Gin. At this time, Erina said:

"The real essence is not that'douhua' is still in this broth."

"Yes, the broth is generally divided into hairy soup, old soup, and clear soup. The soup in the chickpea flower belongs to the high-level clear soup, so an important soup in the hanging soup: chop the chicken breasts into puree and mix well with water to form a soup. Sweep, pour the soup whisk into the soup and stir evenly. The soup will be slightly boiled. The soup whisk will absorb the solid matter in the soup. Use a colander to pick it up and repeat it several times until the soup is clear and transparent."

The name of the chickpea flower is simple and unpretentious, but the process is actually very complicated and time-consuming. If Kou Ziqing is not for Arita's helper, everyone will be a little busy, but when this dish is really done, it is really delicious. .

At this time, Guan Pingyuan, who squinted his eyes, finished the last one and said in full praise:

"It's so delicious. The taste of chicken is as soft as bean curd, but the umami is not dissipated between the lips. Every bite is a guilt that is too late to be evaluated. Of course, compared to bean curd, soup The taste of the game is high. After eating this dish, I feel that I will not be able to eat the high-quality sushi I made for many days."

"It's getting late, should it be time to score? Seniors in the fourth house seem to be a little bit too late."

Kou Ziqing reminded everyone who was still thinking about it. Dojima Gin and Nakiri Erina turned to look at Kojiro Shinomiya, and saw that he looked at Kou Ziqing's chickpeas with a little dignity, from very confident to feeling great. Of course, you can’t tell the depth just by looking at it, but Kojiro Shinomiya would not ask Kou Ziqing to have a bowl for himself because of his face.

Dojima Gin looked around and found that everyone else had eaten Kou Ziqing's dish, and most of them had just recovered from the drunkenness.

"What's your opinion?"

Suwon Fuyumi has lost the expressionless face she used to be, but has fallen into entanglement. From an emotional point of view, she is thinking of Kojiro Shinomiya. After all, Kou Ziqing's attitude makes her hate, but her personality does not allow her to cook. Side favoritism.

Gan Hyugako said with an embarrassed expression:

"Oh, everyone is an adult, so I don't have to do multiple choice questions."

"..."

The inexistent wide-chin French student Donato Wutongtian gave a thumbs up to Kou Ziqing:

"It's the first time to eat other dishes that are more delicious than French cuisine."