I really am a celestial master

Most of these people are handsome men and women. At the forefront is the service department head Sakuma Tokihiko, a mature middle-aged handsome man who looks like a butler gentleman, while the other is a handsome young man, it is Tang. Daoyin's proud deputy, Yuanyue's deputy chef.

"There are so many people in the sky, so is the number of people who are related to Yuanyue dragging the family and mouthing so scary?"

"The head chef and the foreman are here, but those are the right arms of Dojima Silver."

"Okay, the timing has started, everyone, enjoy your favorite breakfast."

As Dojima Gin's words ended, everyone on the scene became very busy. The entire kitchen seemed to be turned into a battlefield, filled with pots and pans, and Erina Nagiri was so famous that many people went straight. She came, including the mature and handsome service foreman Sakuma Tokihiko who made Kou Ziqing a little jealous. Nakiri quickly took out his work, and Sakuma spoke:

"Ms. Nagiri made eggs Benedict. They are as beautiful as gems, but what's the new idea?"

Eggs Benedict is actually a kind of simple breakfast in the United States. The method is very simple. It is equivalent to a kind of poached egg. Even if it is made such a simple dish, it must taste very good. The problem is the novelty, and Erina said:

"Mr. Sakuma will know if you taste it."

"Can't ask for it."

Sakuma nodded like a gentleman. Sakuma picked up a fork and ate one, and instantly revealed an intoxicated look. The perfect half-boiled state of the poached egg was like melting the tongue, and the elegant sourness of the Dutch chutney. , Fried crispy bacon and sweet muffin cake, these flavors are integrated, and the tongue is tightly wrapped, it is not right...not only this, but also a more profound flavor...this is... Mullet roe!Sprinkle mullet roe powder on the muffin cake!

"It turns out that fish roe is also a kind of egg. Only when the high-grade saltiness of mullet roe is mixed with the yolk of the egg can it have such a deep taste."

Sakuma looked at this girl in a gloomy manner. She is indeed a girl with the tongue of God, and the queen who can easily capture other people's stomachs. This is truly delicious!With Sakuma's evaluation, coupled with the attraction of Nagiri's reputation, she immediately surrounded many people in front of her seat, so that the people around her were very uncomfortable, and those students were all faceless.

Kou Ziqing's stove was also affected, but he didn't care at all, he just murmured slightly, the foreman named Sakuma Tokihiko was a little white face.He leisurely added clean water to the large aluminum pot and steamed it to make his tea eggs.

Because it was too simple, Kou Ziqing relaxed sitting in a chair to rest. The only person in the audience, whether busy or in a daze, was sitting alone.

"After the silhouette technique is successfully performed, it will be much more convenient for me. Although the combat effectiveness of the silhouette paper man is far inferior to the bean soldier, but life is not bad at all. I can make a silhouette of my own to set up a stall to make money, or in the real world. Make a silhouette of yourself to maintain the incense of Taoism, but the time for this spell is too limited."

After successfully comprehending the silhouette, Kou Ziqing felt that he could do countless things on his own. However, silhouette art cannot last as long as the bean soldier. This is the biggest flaw. However, using some silhouettes to work and make money is definitely an easy task. .If it weren’t for Yuanyueli Gong’s too many people, Kou Ziqing felt that these physical labor assessments, such as how many steaks to make and how many breakfasts for guests, should be done by the silhouette.

Chapter Two Hundred and Fortieth This Love Can Be Waited To Be A Memory

Kou Ziqing thought about the various uses of silhouette art, while leisurely watching other people's stoves. First of all, it was Tian Suohui. He soon discovered that this little girl didn't need him to worry, because the oden cooked breakfast she made was already attractive. A big-name supplier, mainly to provide natural cheese to Yuan Yue’s attention.

The reason for using oden is because she is best at this kind of local snack, and it is possible to boil quail eggs in oden, which is also in line with the exam questions of'egg'.

The half-bald old man with sunglasses was very moved after eating Tian Suohui's oden. Almost on the spot, the media wanted to introduce Tian Suohui to his grandson. Tian Suohui was taken aback by surprise, Kou Ziqing secretly said:

"Xiaohui's cuisine really has a taste of home, which is very attractive to people of a little bit of age. If she opens a family restaurant, it is most suitable."

Kou Ziqing looked at Xingping Chuangzhen and saw that he was making a mini Sufre Ou Mumu, which looked very good. Unfortunately, he still made a mistake in the original. I don’t know the buffet because it takes a long time. The dishes are very beautiful and fragrant at first, but after a little longer, they will dry out and have nothing to say.

Kou Ziqing didn't remind him either. After all, with Xingping's ability to create real luck and resilience, a small setback would not allow him to drop out of school.Kou Ziqing finally looked at Erina again. Her stove was still crowded with people. According to the truth, the chef could be regarded as a service to others, but when it came to Nagiri, it was completely reversed. It seemed like a queen surrounded by the crowd. Many people All surrendered under the delicacy of her cooking.

"Well, I want to taste it too. It is too much to make it for others or not for me."

Kou Ziqing murmured, he was about to leave his stove and join Nagaki's position. At this time, someone stopped him and said:

"Kou Jun."

Kou Ziqing turned his head and looked at it, but it was a tall and strong man Dojima Silver. Kou Ziqing was a little embarrassed, but he left domineeringly last night, but he came back for an assessment obediently and became a true fragrance party.

Dojima Gin did not raise questions for what happened yesterday. In fact, he was very happy to see Kou Ziqing coming back. It was the biggest regret in Dojima Gin's heart that he didn't return with his friends, and he couldn't graduate with him. He didn't want to let his friends. The disciple, as well as the genius personally recommended by himself, left Yuanyue in this way.

"What are you cooking?"

This is actually what Dojima Gin's interest here is. After eating his boiled cabbage and the frangipani that night, he has enough knowledge of Kou Ziqing's cooking skills, so he is curious about what he is doing today.

"Tea eggs."

The name Kou Ziqing said gave Dojima Gin a stunned. He was not as ignorant as Xingping Chuangzhen. He naturally understood what a tea egg was, and said thoughtfully:

"This time the assessment is mainly about eggs. The first impression of most people cooking egg dishes is eggs. And this time it’s a self-service cooking. Naturally, they can’t make time-consuming dishes. It’s reasonable to make snacks. Huaxia is one of the must-choices for breakfast."

"One of the must-choices is not so exaggerated, but it is indeed available all over the country, and it is also convenient to make. This aluminum pot is also big enough, and it can be done just a few times with 200 pieces."

Kou Ziqing tapped on the large aluminum pot standing on the stove, Dojima Gindao:

"Can you give me one? It counts in your grades."

"It's almost hot, wait."

Dojima Gin nodded, looking at Kou Ziqing and said:

"You seem to hate this kind of large-scale assessment? In fact, for chefs, there are very few times when they really need to make signature must-kill dishes. Most of them are ordinary. Haven't you also bought green onion cakes at a stall? It's an instant consumable. We have to make the ability to keep up with the consumption rate of our customers, otherwise how to make money?

"What you said is right, maybe my own ideal is not to be a chef."

"Huh? What do you want to do?"

"Heavenly Master."

Of course this was Kou Ziqing's psychological answer, but he shook his head and said:

"I haven't figured it out yet. I learn cooking mainly to grab girls' stomachs. It's not impossible to make money by cooking, but I don't want to."

"Eh?"

This surprised Dojima Gin. If a chef has a lofty ideal, he can pursue the limits of cooking and become a master of cooking, but it is a matter of course to learn cooking to make money. Ideals and reality do not conflict.Kou Ziqing was only learning cooking to please the girls, but he was speechless. With his cooking, it would be better to play basketball and learn music to attract girls.

"There is no high or low ideal, and there is no right or wrong to seek the truth."

Kou Ziqing said a word, but the memory of the master appeared in his mind. After he had achieved some accomplishments in the practice at the beginning, he asked the master, can he get married as a Taoist priest?Can practice break through?There are also some self-doubts and shame. Others cultivate the Tao with one heart and one heart. Ordinary Taoists pay attention to true monks, no matter whether they are righteous or all true. Only he wants to be a Taoist who does not become a monk.Is it natural to have six impures?

Master said that to him, no matter what your motivation for cultivating the Tao is, whether you seek the Tao or live long, or you just want to be a master, it’s okay. There is nothing right or wrong about it. It is also a kind of desire, not necessarily more noble than liking women. As long as you stick to your heart and don't play with emotions and evil ways, it is the right way, not the evil way.

Dojima Gin was stunned. Obviously he didn't understand it, but he understood that Kou Ziqingzhi was not in the way of cooking, but he didn't have a stand to say anything. At this time, Kou Ziqing said:

"Okay, enough for the tea and eggs."

Kou Ziqing opened the aluminum pot, and then used a colander to pick Dojima Gin's one and put it in a small bowl. The steaming tea eggs exudes the aroma of eggs and there is also a delicate and elegant orchid aroma. Dojima Gin can't help but He sniffed and said in surprise:

"The taste is pure and strong, the aroma is long lasting. Is this the taste of Tieguanyin tea?"

Kou Ziqing was a little surprised and said:

"Senior Dojima also knows Tieguanyin?"

"Of course, I don't know how such a famous tea is. The cooking itself is very close to the tea. The idiom of thick tea and light rice is a very high artistic conception."

"Yes, this is Tieguanyin. Although there are many ways to make tea eggs, Tieguanyin can be said to be the most advanced and the most suitable one. Tieguanyin tea contains refreshing caffeine and tannins that are good for cerebral blood vessels. Acid is more beneficial to the fluoride in the oral cavity. Eggs are rich in protein, amino acids, and trace elements. The combination of the two is incredible."

"Most people are not as extravagant as you, and I remember that Yuanyue Ligong doesn't have this kind of tea."

While talking, Dojima Gin peeled the shell and ate it with big mouthfuls. In addition to the special deliciousness of eggs, Tieguanyin's sweet and mellow, agarwood rhyme is also completely permeated, and it really tastes like lips and teeth. , Endless aftertaste.

There is no amazingly delicious illusion, but not all dishes require people to take off their clothes. Snacks are to be devoured, and then slowly aftertaste. Dojima Gin found that when sweet and delicious, the taste buds There seems to be a kind of faint bitterness emerging in the middle, this is not a failure, but another kind of artistic conception, as if the beautiful things have passed away, leaving only memories will turn into bitterness and come to my heart.