I Reincarnated Into a Vending Machine

Down! Chain the dining room!

"Now we begin the second, overthrowing, chain-cafeteria extermination rally!

"Whoa, whoa!

I'm going to adore the shy fist-poking motion of the women shopkeepers who haven't followed Nori, the hot and painful man.

Looks like we'll do it today with the same face as last time. Is MC progression a decision in Munami?

The place is in a tent where the innkeeper's general is temporarily open. Since most of the desks and chairs are placed on the wall, there is a lot of room.

"This is about developing a new menu as a countermeasure. I've notified you guys last time, so you're bringing your tastings, right? So let's start with us."

That said, the dishes of the tasting products are placed on a round table, and the shopkeepers confirm the flavour and exchange opinions. Everyone has finished submitting their dishes, but honestly none of them are pampered.

To the extent that a little arrangement has been added to the existing dishes, as far as I don't know the flavor but I can see how others react, it doesn't seem to be aromatic.

"Now, Mr. Hackon, who has joined us here this time. Do you have any advice? How's my prototype, for example?

The dish that sticks out in front of me looks like a thick souped busta. It also looks like cream pasta, but the colour is not white but yellow.

"Uh, it looks like Hackon's in trouble, so we and Hulumi eat and tell them what we think, so we can't work it out?

"Welcome"

Oh, I did. Ramis and Hulumi are also participating as extraordinary guests today. They also want input from customers.

If you could replace my taste, that would help.

"He says Hackon is good, so can I eat Munami?

"Yeah, yeah, please. Nice to meet you too, Hulumi."

"I'm not sure I can taste it."

The two carry yellow soup pasta into their mouths. Shut up and chew, then they wiped their mouths.

"Yeah, I think it's delicious. Just like the flavor is a little thin? I think the soup is animal stock, but I think the thickness is from vegetables. I think it would taste better if it was a little thicker."

"You sure look like that. Should the pasta be boiled harder? I think it would be easier to make some room for some soup in the pasta."

Isn't that an accurate opinion for both of us? Rummis seems to be good at handicrafts and it doesn't seem a lie that Hulumi boasted that the flavor was comparable to that of a leading cook. Is she similarly fat tongue eating such dishes from childhood?

"Hey, wait a minute. I'll take note of it. Uh, what have you got for Hackon?

I'm upset and Munami is back in vegetables. My opinion... what else did you come up with besides the two of us improving? Uh, if it's cream-based thick pasta, how about this, white cream-based pasta.

I also have soup pasta in the can, but since it presupposes being immersed in the soup for a long time, I use something different from regular pasta, so it can be subtle to refer to.

So the pasta I serve was left on the ferry, the pasta that was sold on a specially made vending machine. This one has a different soup and pasta, so it takes a lot of work compared to a can with the retort type that cuts and seals itself, but I remember the taste was pretty good.

"Fluffy, is this pasta and bags? Uh, this is warm, but you mean break the seal. There's a scissor painting here, so cut it out and pour the contents... white, mushroom and smoked meat. The flavour is... Ngu, delicious! Dark eye flavoring with strong thickness. This is animal milk, right? Yeah, well, suppose..."

Apparently it was helpful and I headed to the cooking place with my notes in my hand.

The shopkeepers who dropped her off like that flocked to us all at once, and the two of them were feathers tasting the prototype one after the other.

Deep-fried and fried potatoes from to for those in the dew-store of fried foods.

For shopkeepers who pride themselves on warm soup, serve pork juice, sissimi juice and miso juice. Miso doesn't seem to exist, but it seems to have inspired the shopkeeper, and he snorted many times.

They say the twin women offer sweets, so they take out crepes in a bottle of transparency they've eaten on Kagoshima. The crepes you have on this vending machine seem to be quite famous locally, and they come in a wide variety and are actually quite tasty.

The crepes are quite popular with the women and are likely to be received by the women who work in Mr. Shirley's shop, which is full of colour. If I set up an outdoor shop near there, I feel like I'm going to make a lot of money.

As such, I take notes of the presentation of dishes tailored to each store's specialties and the advice from the two of them, and work on that and this and the development of the menu on this occasion. Well, then, it's business from here.

"That, Hackon, has changed shape again, but is this an egg?

Yes, now I made a form change to the egg vending machine. In fact, it is surprisingly popular to say egg vending machines, which are often found throughout Japan.

They're not making good arrangements for the ingredients, so they sell off like eggs fly. When the vending machines for vegetables that are more commonly seen in the region were changed, the shopkeepers also bought them to take away from each other.

Since it is essential for soup pasta and crepes, I will of course sell milk. I just can't help it because I haven't met a vending machine that sells raw meat. I don't think we can put it in Japan because it involves food hygiene laws. Let the hunters do their best to provide meat.

I kept the price at a fairly conscientious price. Since the sale of ingredients was quite popular with restaurant owners, they decide to allow time to sell ingredients only once a week. I was begged to ask for it during the winter alone, so I decided to accept it.

Three days have passed since then, and today will be the day of simultaneous beeping arranged at the restaurant.

Starting today, the restaurant will refrain from putting food away during its opening hours and will support their activities. I also left a choice of beverages that seemed to fit their new menu.

The battle is a month when the chain cafeteria is running an opening sale. Prevent guests from spilling in the meantime and eagle their stomachs.

The chain cafeteria is also famous for its immediate retreat, judging it unprofitable, so if sales are poor during the opening sale, it is likely to stop opening stores on the lakeside layer of Qingliu.

I did what I did, so all I have to do is wait for the results. I've had each store placed where it looks good, so let's observe it carefully all day today.

In the morning all stores are chased to prep and start working together just before noon.

"I'm selling a new menu today! This dish is very popular with young people who fried Zugiuma in a crisp way! Come on, try it!

"A supreme dish that encloses the flavour of meat. It's the only flavor I can taste here."

"How about a sweet sweet sweet sweet treat after eating some of this stuff - You're free to choose the fruit in it."

He's shouting up and open-air merchants are starting to call in.

Two weeks have passed since the chain cafeteria opened, and the dishes that the customer sees are at a certain time to ascertain the flavour, lined with products he has never seen or heard of in the outdoor shop.

And a lot of the dishes lined up in the outdoor are habitual vulgar junk food. The people of this world consume less than half as many calories compared to modern Japan, although the nutritional balance is poor and calories are high.

In the first place, in a world where it is normal to rarely consume vegetables in winter, it is wrong to care about that in itself. It's expensive to have vegetables in it at this time of year, so I added "vegetables with a nutritional balance in mind. That's why it's expensive." When I say that, customers don't lean on it.

The barn with the hamburger is just a pinch of lettuce inside, but it's so admirable that it's luxurious but cheap.

I try not to wear dishes so that each outdoor store has a distinctive color, but so far, fried dishes are the best seller from. Then the burger, and then the octopus-like stuff. They don't have any rice cake, so they have meat in them. I provide the octopus sauce. I bought it several times in my lifetime because it was normally sold on vending machines.

Since the square in front of the Hunter Association is an outdoor area, the location condition that the hunters who are accomplishing the request and whose nostalgia is warming can buy it instantly also seems to be positive. The chain cafeteria requires a large lot of space, so stores are set up a little further away. Many people even feel like a billion hijackings traveling that far in the cold winter weather.

And the smell that tickles the hot air and appetite that rises from the dewstore. It will be harder to withstand this temptation. The taste was checked for Ramisu and Hulumi, which seemed to have a pretty confident finish, and the shopkeepers were confident.

"That, what is this?"

One of the hunters who was standing and eating at the outdoor store is tipping his neck when he is given a card with a large business card given to him by the store owner.

"This, if you buy one, you push one sentence. When it's all filled up, you can get a discount on a silver dollar at the cooperating store."

"Heh, that's funny. Don't you have to just shop here?"

"Yeah, anywhere in the store with this card painted in front of it."

This is the second paragraph of the secret policy. It's the introduction of a point card. Cooperatives, of course, are restaurants run by the shopkeepers who were at that meeting.

How did they come up with this point card? The trigger can be me. Vending machines that add cards and earn points are not so uncommon now.

And some manufacturers get point cards when buying products, and I got that feature, and they actually dropped the cards to understand.

Well, the shopkeepers didn't know what it meant, but Hulumi understood how to use it and taught them. Hulumi's ability to think is helping.

Because of my knowledge and the advice of the two of us, the restaurant in the Lake Hierarchy of Qingliu has aroused, and it is quite dominant to carry things. It's a novelty situation, but that's fine. If this one prevails for a short period of time, the chain cafeteria will withdraw.

This one prevailed overwhelmingly at noon, and I was impressed that the call of the chain dining room that came to inspect looked regrettable.

The outdoor store closed early because of the harsh cold at night, but I advertised a store where I could use a point card at noon, so people are pouring into a store where I can use a temporary tent or a point card in the inn.

Soups and stir-fried dishes that contain plenty of vegetables, as opposed to day, are offered at low prices, so they seem to be popular with people who ate stuffed foods during the day or with elderly women.

Of course, the reason I can offer it at a lower price is because I do it at a critical price. Still, the point is not negative. It imitates sending salt to restaurants that will be rivals once the chain cafeteria retreats, but I think that's fine.

Rummis seems to have a desire to be active as a hunter. We now give top priority to rebuilding the settlements, but if we cross the winter, we should want to start huntering again. Then it would be better to keep the food of the settlement stable, and people would never miss the settlement.

Besides, there's a verse that Ramis is reluctant to give me. I also want to break the current situation where she is difficult to move because it is a situation that is being sought after by the settlement more than I need to.

Well, I've seen it in a lot of ways, but the truth is... I'd like to see it around the corner, and I'd like to enjoy the other world more.

A customer arrived. Let's start with vending machines.

"Welcome"

"Hey, Hackon. You're doing something fun inside. Hey man to man...... you, man, right? Well, I don't care now. I need to talk to you."

When I saw Captain Kelli Oil's usual light-hearted look, the alarm didn't set off to tell me a bad feeling.