On the road, we were heading south, mistaken for the traffickers a few times.

It is very painful to leave the treatment of the horse to Hal.

Caro invited me to take care of the managlass I had picked earlier, but once I tried "Purifying" Clean "to try it, the soil was in a clean state, so I just ran out of work again.

Caro was surprised.

Originally, the magic of purifying "clean" isn't that versatile, and using purifying "clean" on the grass doesn't make it soil.

Because for grass, dirt is not dirt, it's what you need.

I can't help what I've been able to do when they say that.

And then you dip it in water for about half a day, and during the night, if you let it soak up the moon light and let it dry, it becomes the ingredient for fine mana potion?

I felt it was a hassle twice to put it on water and dry it, but that seems to be the case, so I put the water I put out with the water magic petite water in a bucket I kept in the item bag and put managlass in it.

The water volume adjustment on the petite water is a lot better, too.

When I snuck out to practice I was in a hurry with balls of water that smashed trees.

Magic is very easy to use at all costs, but it uses nerves to use it at all costs.

I ran out of things to do, so I missed eating last night, and even though I was stiff, I prepared some more cut-cut bread and started doing some work.

The sun is setting, too, so I decided to collect firewood today and go wild around here.

It's going to take two days to get to Dacat, so we're going to be in the wild around here today.

I felt pretty close to what I saw from the top of the mountain. Dakat is also a long way off when I try this.

Especially since the way down was pretty serpentine down there, I can't help it.

Leaving Caro in the carriage to collect branches of wood that are going to be firewood with me and Hull.

Fortunately, there were woods again when I got down the mountain, so firewood did not disable me.

I found some nuts that might be eaten along the way, so I might pick them up with Caro in the morning and replace them with breakfast.

She'll know if she can eat nuts or not because she's gaining plant appraisal skills with the increased level of collectors.

Once you've collected some tree branches, assemble about 30% of them.

"Petite Fire"

I relieved myself of the fire magic, just like Petite Water.

The tree branches never replaced the coal extinguishing, and a fire could be set in motion.

Now you're okay with the night coming.

When I was relieved, I was hungry.

"Okay, I'll cook."

I suggested to the two of you there.

"" Huh?

Hal and Caro raised their voices to their surprise.

I can't help but be surprised at the two of you. Even when it comes to Nojuku, I have an item bag with a lot of food in it.

You don't have to bother cooking on fire or anything.

"No, you can always eat like freshly made rice in an item bag, but you can't eat a fire dish without this kind of opportunity, can you? It's okay, I bought the ingredients, and I have the cookware."

That's what I said, I lined up the frying pans and ingredients from the item bags on flat stones. It was all bought in the town of Velasla.

By the way, this stone is also purified and sterilized by Clean - I don't know if it is made, but it is clean.

"For now, baked fish and make it an easy barbecue. I also bought iron skewers. Hal, I'm sorry, but get the fish down to three. Caro needs to cut the leeks into bite-sized pieces. Because I make it easier to eat meat."

I decided to cook some leeks for Hal, some riverfish for Caro, and some leftover wolf meat.

Thanks to my knowledge of deconstruction, I know to some extent how to soften meat.

Fine cuts were placed in the area of the suji to make it easier to eat.

I feel that this demolition can be used adequately as a skill and as a cook's skill when it comes to meat dishes.

Of course, only Hull's share can make a cut. I'm not doing it in a mean way, because she prefers toothy meat. If I cut the suji, its teeth will be lost.

"Hal, put it down to three... you didn't"

The fish was splendidly figured out in three.

Except it's a bump.

It is divided into head, torso and tail parts.

Not at least three “sheets”.

It's more of a pity than a three down.

"Well, can you handle it to this extent? Caro... No, my mouth isn't that small."

It was cut into rings. However, at five millimeters wide. Plus, I've only got three. How relaxed are you hanging up?

I mean, the knife grip is pretty dangerous.

You didn't even hear me, I just stared at my hand and shook my knife up loud and grabbed her wrist.

If they cut a knife like this, they could really cut off their fingers one day.

I can't believe there are two girls that are so cute, and I can't cook either - a little bit, but, well, everyone has their faults.

Come to think of it, Miri was also a tease in her cooking skills, and the best cook who came to this world was Mr. Margaret (“).

The age of women cooking may mark the end of it both on Earth and in this world.

And then I told Hal to show him how to put it down to three and taught Caro how to use a knife.

"I'm sorry, my husband... I've just never cooked"

"So is Caro...... sorry"

"Fine, fine, never mind. I like to cook a lot."

Since my parents died in an accident, I've been cooking my own meal.

I can cook there. Not far from the pros, of course.

For the meat, season with salt bought on the floor and a little pepper bought as a product in verasura, and cook on a skewer together with the leeks and on an incineration.

Put the fat removed from the wolf meat on top of it while having the frying pan warmed up in the meantime.

If it's true, I'd rather have vegetable seed oil or olive oil, but I'll be patient there.

Use flour, hourly eggs, and bread flour made of crushed bread on three pieces, and put it on the fish.

It's a fish fry made in a frying pan.

Just as the barbecue was in good shape, the three of us decided to wait for the iron skewers to cool down before eating.

"Barbecue...... I haven't had much leeks, but they are very tasty. Meat is also reasonably hard."

"I've never had this fish dish before. It's crisp and it's so delicious that it's trapped inside to concentrate the taste of fish"

The food was well received by both of us.

Fish fries are delicious indeed. The meat is good too.

But that's also the next best dish I've eaten since I came to this world.

I think the food I was eating in Japan tasted better.

And more importantly, I want sauce or soy sauce for fish fries.

Even barbecue, salt and pepper are not enough.

If that's not possible, at least let the rice - eat the rice.

My quest for food is still going on.