I, Yan Ye, want to marry Shichen’s daughter

However, when her hand stopped, Feng Xue's mood became tense, and this tension became more and more intense as time passed.

As the chef closed the door and sorted out the remaining ingredients, the sound of gentle footsteps finally arrived as expected.

"You're late." Chef Sasada looked at the watch on the wall and said with a stiff expression.

"Isn't this just right?" A cynical voice came from the man who seemed to be about thirty-two years old. His dress was very ordinary casual wear, but the one he was pushing behind him was one meter square. , The water tank with a strange fish is caring.

It is something familiar to both the aborigines and Feng Xue. It is a must-have item that you can buy in any mall in the world.

Gourmet box.

It is the high-tech crystallization of the gourmet era that can be easily preserved by inputting data, from ordinary daily aquatic products to super-high-end ingredients of dozens or hundreds of capture levels. Of course, the price is also quite expensive. For this model, it costs 300,000 yen to say less.

And the appearance of this thing means that the other party is actually the most difficult diners who bring their own ingredients.

Chapter 13 Restaurant Rating

"Is it too much to bring this kind of thing over?" Chef Sasada glanced at the strange fish in the gourmet box, with a look of dissatisfaction on his face, but the man shook his head and said, "You recommend it. People, the technology is definitely passable, but if you want to be a kitchen worker in a five-star restaurant, you can do more than a basic knife worker. Of course, if this kid plans to enter a five-star restaurant, he will only be a handyman. Temporary worker, then I didn't say it."

Having said this, the man turned his head and looked at Feng Xue and said, "You should be the runaway kid that Sasada said? Age or anything is not a problem. Which hotel does not train young people from elementary school these days. Besides, it’s a big deal to give you the title of a culinary school intern...Well, I forgot to introduce myself. I’m the assistant chef of'HOTEL GOURMET’, Sato. Just call me Sato. To be honest, I’m here. The more manpower you can use, the better, but if you can't meet my requirements, even if you go to my side, you can only give you a basic salary as a handyman."

The man snapped a lot of words, and then without giving Feng Xue a chance to respond, he waved his hand and motioned to the entourage behind him to push the water tank up.

"this is……"

"Do you know what the star rating of the restaurant represents?" Sato didn't directly introduce the strange fish in the water tank to Feng Xue, but asked rhetorically.

"..." Feng Xue was stunned, and then he understood the reason for today's assessment, but still replied: "1, 2, and 3 stars represent restaurants that use common ingredients, and 1 star represents restaurants that are worth stopping for a trip. , 2 stars represent a restaurant worth detouring, and 3 stars is worth a trip for this restaurant."

"4, 5, and 6 stars refer to hotels that can supply fantasy ingredients below the capture level 1 on the basis of 3 stars. 4 stars require a stable supply channel, and 5 stars require sufficient food for special ingredients. The cooking technique, and the 6-star is above this, there is a world-class delicacy that is enough to top the world in the corresponding field."

"7, 8, and 9 stars must have a feature that other stores cannot match. At this level, there is basically no way to measure it by a unified standard, whether it is a stronger supply channel, better ingredients, and more Strong chefs, as long as they can meet the tongue of the igo jury-the G7s, can be evaluated accordingly."

"As for the legendary 10-star restaurant, it must be served by the top ten chefs in the world, the best food hunters, and the super-high-end full menu can be obtained. In this era, I am afraid that only The restaurants of a few gourmet national treasures, as well as the legendary grandmother-in-law of a thousand generations worth 100 million dollars, can meet the standard, but unfortunately, these high-level people no longer need to focus on the so-called star."

Feng Xue said here, the corner of his mouth almost overflowed with saliva. In previous games, he used to eat the fantasy barbecue set meal at the seven-star restaurant on the 273rd floor of the Food Tower in the Food City—he althy there. Although it was only a self-service barbecue, But just relying on the meat and vegetable collocation of every fantasy ingredient platter, let the restaurant ascend the throne of seven stars, that taste, Feng Xue will be drooling as long as he thinks about it...

However, consumption is also surprisingly expensive. Not only VIPs can go up, but also hundreds of millions of yen worth of barbecue can be eaten in one meal. This is not the kind of shop that adds premium items such as high-end wine, but simply depends on Eat the ingredients themselves!(Simply put, it's like not drinking at a flower planter, and you will lose hundreds of thousands of money in a single row.)

Seeing Feng Xue's drooling appearance, Sato not only did not despise it, but showed a hint of approval. At the same time, he also began to believe in stories like "The young master of the culinary family who ran away from home" that Sasada told him.

After all, if you have not personally tasted the cuisine of a high-end restaurant, you will not show such an expression when describing the star of the restaurant, and judging from the other's word order, it is probably a super high-end restaurant with more than seven stars.

Although he was thinking about which family the other party came from, Sato didn’t mean to ask. If the other party really has a background, it’s best to make a good impression and sell his affection. Of course, he has to pretend to be The appearance that no one knows is the best.

Thinking of this, Sato nodded and said: "Yes, our HOTEL GOURMET is a five-star hotel directly under igo, so we often deal with some fantasy ingredients. Although for high-end ingredients, there will be a special chef. Some ingredients below level 1, but you can’t bother them, but you don’t have to worry. The fantasy ingredients with the capture level below level 1 are essentially the same as ordinary ingredients, but they are more delicious. The reason for considering it is just to see It depends on how you treat the ingredients you have never seen before. This is also one of the criteria for our hotel’s selection of kitchen workers."

"That's it, I understand, Mr. Sato." Feng Xue nodded, walked to the one-meter-square medium-sized gourmet box and opened it, and then with the help of the equipment, the strange fish over 80 cm was removed from Caught up in the water.

As the player’s basic skills are triggered at this moment, Feng Xue is in touch with the ingredients, and the basic information of the ingredients also appears in front of him.

[Horizontal striped salmon, length: 83cm, weight: 33kg, quality 67 (percentage system), value 66w, has been slaughtered, the meat has been matured, and can be used as a cooking material. The recommended method of eating is sashimi."This is horizontal-grained salmon. The meat is firmer and more delicate than ordinary salmon. The price is more than six times that of ordinary salmon. 100g can sell for 2000 yen." Sato simply explained the characteristics of the ingredients. Although Feng Xue learned from the golden finger I understand a part, but still listen carefully.

It wasn't until Sato finished speaking that he nodded, and started to follow the knifeman's tips brought by the crossing, and began to check the big fish.

There is no problem with the ingredients. Although the quality has just passed, it is not the problem of the ingredients, but the unwarranted loss caused by the slaughter. However, this is normal for the hotel and it is not a deliberate difficulty.

Horizontal-grained salmon is not much different from ordinary salmon, but if the meat is firm, if it is treated as ordinary salmon, it will inevitably lead to excessive force, which will cause repeated cutting, which will not only destroy the fish itself. The appearance will also affect the taste.

"As a professional, this is indeed a good material to test the skill of the knife." Feng Xue secretly sighed in her heart, then took the knife used to kill the fish and chopped it down at the head of the fish.

ps: Let’s not talk about the 1-3 star rating. Let’s just talk about the 4 stars. Let’s use the simplest dish as an example. It’s also a piece of gem meat, regardless of waste, 4 stars. The restaurant will use braised pork, red wine stew and other common ingredients to cook. The 5-star restaurant will divide it into gem meat platter according to the characteristics of the meat, and 6-star, if it is not a signature dish, it will be the same as a 5-star dish, but if it is a signature dish , You can cook dishes that are enough to make the signature "the best meat in the world".More than 7 stars, not only the meat of gems, but also other ingredients that match it, and even the top 100 chefs in the world's celebrity chefs.As for 10 stars, that is simply a myth, because those who can get this star have their own menus, and they don't bother to cook your gem meat.

Chapter 14 Work Finalized

The weird horizontal striped salmon was placed on the table, and Feng Xue took a medium-sized fish-free knife and started making gestures on the fish.

Not to mention that he was not a food player in his previous life, even if it is, the guidance in the game and the reality are two different concepts.

Although I don't know what the assistant chef named Sato wants to test him, he just needs to do everything he can think of.

Although the catch level is less than one, as a fantasy ingredient, just a fish that is less than one meter worth of the lowest cost of his plan to go to Egypt. Such a high price naturally guarantees the edible part. , Of course, above this, but also to be able to make the cut ingredients "delicious".

Tasty has two aspects. On the one hand, it refers to the taste, which naturally does not need to be said. On the other hand, it refers to the ease, size, weight, toughness and taste of the mouth, which can be just the right size for one bite. It is also the essence of sashimi.

After thinking for a while, Feng Xue pressed her hand to the position of the fish's head. The fish has already been processed, so there is no need to consider bloodletting and meat maturation.

With the blade pressed against the cheek, Feng Xue did not immediately increase his strength to the peak. He didn't understand the meat quality of the fish, and just took the opportunity of cutting off the head to feel the strength he needed.

It’s not like Bai Yunyan, which is just a secret book, that you need to practice by yourself. However, the recipe that comes with this knife is just a basic recipe for each level from the master to the master. As for the new ingredients, it only A few dividing lines will be given, just a brief reminder of the processing tips.

Theoretically speaking, the master knife craftsman can already handle most of the food in the human world that is not "special cooking ingredients", but when using it in the real world, it still depends on your own skill.

When the blade was pressed down, the sharp fish-free knife cut through the fish skin, and the slight resistance was transmitted from the position of the knife handle to the wrist. Feng Xue suddenly understood what Tang Niu said in the "God of Cookery" "the most basic grip of a chef". Fortunately, the sixteen-year-old Yan Ye has just given up his family business, and his physical fitness has not deteriorated after he has experienced some magic preparations before.

Under the master knives, the fish knife cut off the fish head along the joints. Feng Xue also understood the basic meat quality of the fish. After confirming the use of strength, the most basic sashimi was not under the master knives. problem.

Deboning and pulling out the thorns. During the whole decomposition process, Feng Xue didn't even change the knife. Even if he picked the thorns, he could easily handle it with the tip of the fish knife. The force was clever and did not even damage the fish.

However, when making sashimi, Feng Xue did not choose the most commonly used thick one for salmon. Of course, he would not mistakenly use the thin one that only white meat is suitable for. Instead, he chose a kind of horned one that looks a little silly.

The so-called horn-making is to cut the fish meat into dice-like cube substitutes. It is fast and large, and the bite is like eating a meatball. However, this cutting method itself requires a considerable understanding of the texture of the fish. Do it, otherwise it will be too hard if it is too big, and it will not be able to show the excellent firmness when it is small.

Of course, this is not a problem for Feng Xue, who has his own master knife. About one-sixth of the volume of a fish is turned into a plate of bright red sashimi.

(Horn made sashimi)

"The experimental work has no name." Feng Xue smiled and put the sashimi weighing about five kilograms together with the plate on the table. Chef Sasada looked at the sashimi, and a smile appeared on his face immediately. When it comes to food, it’s the feeling of "Look, I recommend a good person".

Sato smiled indifferently, then stretched out his chopsticks, picked up a sashimi and put it in his mouth.

The size of the sashimi is just right for rejection. The teeth bite, and the meat is crushed without much effort. The firm flesh bursts out in the mouth after the ice is cooled down. There is no condiment, just a simple taste. It's hard to resist.

The five kilograms of salmon sashimi was cleaned up by the two soon. Before Chef Sasada could speak, Sato smiled and beckoned. The entourage next to him immediately handed over a document. The sharp-eyed Feng Xue could see the entourage's bag. There are about three or four different documents

"Actually, with your craftsmanship, it is enough to be a full-fledged chef here. Maybe you can be a sous chef in a few years, but I also know that you have your own family business, so you are a temporary worker. Make an appointment, leave if you want. If you want to pay, I will give you an hourly salary of 3,000. The salary is settled daily. The main task is to be responsible for the pretreatment of those low-level fantasy ingredients. Sometimes the chef is too busy and may ask you to help. A sashimi, but this will give you a salary increase. Under normal circumstances, work four hours a day, from 10:30 am to 3 pm, there is a half-hour flexible rest time that can be adjusted by yourself, and you can make 20 or more in a month. Heaven is fine. Of course, if you do it for 30 days, it’s better. It’s just that you will not be counted as overtime. In addition, there will be a staff meal at noon. If something is not possible, then one day’s notice will be fine. If you have no comments, sign the contract. Right."

Feng Xue was shocked when he heard the salary. It was not too bad, but too good. The hourly salary of 3,000 is actually nothing. Although it is much higher than normal temporary workers, it is normal for fantasy food processing. Within the scope, the key is to provide employees with meals, which is a bit surprising. After all, when have you seen temporary workers with food and lodging?What's more, it is a five-star restaurant. Even if the staff do not have to imagine the ingredients, it is also a three-star standard. If you put it outside, I am afraid that you will not be able to eat it at all!

"Well, I have no problem here, but I should go home next year, so at the moment it may be like doing it for half a year." Feng Xue scratched her face and blushed slightly, but Sato didn't care. Looks like: "Isn't it a temporary worker? It doesn't matter for half a year or a year!"

After all, the five-star restaurant does not lack him as a chef, even if the craftsmanship is really good, but on the other hand, he does not lack the salary of two or three hundred thousand a month.

In fact, Sato brought his own dry food this time, one is because of Sasada’s face, and the other is to meet the legendary geniuses who run away from home. After all, there are such swordsmen at a young age, and they will become successful in the future. Not even the world’s top 100 celebrity chefs, and it’s not much worse. In modern society, connections are wealth, not to mention the families that still exist behind the other party. When the other party is in embarrassment, they can help them in the future. What a blessing.

Seeing that Sato was so simple, Feng Xue didn't shirk anymore. After clearing his hands, he accepted the contract, glanced slightly, and after confirming that there was no problem, he signed the name.

Don’t think he’s rash, don’t dare to say anything else. In this respect, he is still very professional. It’s not that he studied the Fa in his previous life. It’s just that any player who has been in this game for seven or eight years is basically good at looking at contracts. Some experience, after all, during the land reclamation period, there were not one or two players who were pitted by NPCs because of contract issues...