I, Yan Ye, want to marry Shichen’s daughter

For example, you know that Sword Art Online is a game of death, but before you have real evidence, no npc will believe you.

However, this game is about one force for ten guilds. If you extinguish the stars with a single punch, you can also slap a real master martial artist, so Feng Xue currently has no strong desire for physical skills. After all, physical skills Most of them are special attacks on people, and the road he wants to take is mostly monsters. Instead of focusing on basic martial arts, he might as well exercise his body.

Fortunately, his set of [natural flow of the universe] (speaking nicely, it’s imaginative, not limited to moves, but simply based on feeling). Although the style of boxing is very loose, it is because the people he feeds have their own skills. In the body, the soft and hard skills of basic exercises are very well in place. Tendon splits and other things are the basics, such as wrestling, pulling tires, moving cylinders, and Bajiquan relying on pile skills (the method of hitting wooden sticks) , The trunk exercises the body's ability to resist attacks), and even the soft skills of assassination techniques are involved.

These are hard skills that do not involve any internal practice. Feng Xue is not worried about conflicts or something. Although the initial training is a bit laborious, the effect is quite obvious. After about an hour, the whole person's skin is red and his legs are flushed. Slightly trembling, if you didn't know, who thought it was [BEEP——].

Looking at the watch, it was too early. Feng Xue found a bench, followed the meridian diagram on the character panel, and visualized the smoke-like mist of Zhen Qi in his lungs wandering through the meridian.

He has done his calculations and only practiced for two days, and now he can only say that he is reluctant to feel a little aura. Such transportation will naturally not have any immediate effect, but it is just better than nothing.

Fortunately, he was still a fifteen or sixteen-year-old young man, and his physical strength recovered quite quickly. After finding a ramen shop and eating 80% full, Feng Xue began to slowly circulate around the park.

Don't think this is any weird. In terms of games, hard and soft kung fu is about strength and agility, while training such as running, push-ups, sit-ups, and squats are aimed at physical fitness.

When fighting, it’s important to be able to resist and fight, but physical strength is also a key part. It’s natural to beat someone to death with one punch, but if you get into a tug-of-war, people who can hold it for a second can taste it. The fruits of victory.

At half past nine, Feng Xue finally stopped Mr. Saitama’s exercise menu and returned to the room where the Internet cafe spent 200 yuan for half an hour. Then he went to the bathroom and took a shower. After all, it was the first day of work. Kungfu still needs to be done.

Yan Ye had no more than 20,000 to 30,000 at this time, and selling new clothes was not impossible. However, even temporary workers in the hotel industry also had uniforms. Feng Xue simply saved it and changed to clean clothes. HOTEL GOURMET walked.

But it wasn't until he came to the door of this hotel and saw the trademark that crossed the knife and fork that was hanging high, did he finally remember what kind of boundary it was.

HOTEL GOURMET, from the captive world of gourmet food, is an industry under the igo name. It is one of the best large-scale comprehensive restaurants in the Far East District. It almost covers the most high-end catering and banquet projects in the Far East District, but these are not important.

Because the most important thing is-this is the protagonist of the food captive series, Toriko’s partner, the hotel where Komatsu is located, and even ten years later, because of Komatsu, this place will rise from five stars to six stars, even after Toriko gets married. It is possible that the wedding banquet of the life menu has risen to ten stars.

But in this game, Komatsu and Yan Ye should be about the same size. In other words, 80% of the chef is still in a culinary school, right?

"Although the contacts are not bad, but when Komatsu comes here to be the chef... No, when Komatsu graduates in three years, I am afraid I will not work here long ago, at most I will be a talker in the future." Feng Xue thought. Thinking of this, he let go a little, holding the business card left to him by Chef Sato, and after receiving the uniform, he was taken to the staff area on the third floor, and the one who received him was a very casual look. Middle-aged man.

"I am Yamada, the cutting board of HOTEL GOURMET. From today on, you will be working under my hands. Although you don’t know what your background is, don’t think about the privileges when you come here. You have to do as much as others do. Of course, people with the ability have privileges everywhere. If you really have the kind of talent that Sato says, it won’t be impossible to give you a little convenience."

"I see, Master Yamada, despite the orders, I'm still very confident about the swordsman." Feng Xue's smile is very kind. He is not the Long Aotian who walked wherever he went, since he wants to take other people's money. , Of course, be polite.

Seeing that Feng Xue was not the second-generation thorn head he had imagined, and Yamada’s face improved a lot, then he led him into a small cubicle with a lot of chopping boards, and said casually: "This is usually practiced by everyone. The place of knife work, you are here on the first day today. I don’t know your craftsmanship. I just give you the fantasy ingredients. It’s pitting you. While it hasn’t started yet, you can cut a potato shreds and show me it doesn’t need to be too fine. , Just the normal grade of fried potato shreds."

ps: These chapters may be a bit boring, but it's the beginning after all. You must write clearly what you are doing. Otherwise, when the protagonist fights in the future, people will probably complain.

ps: Ah, ah, the stand-alone is terrible, I'm going to die if there is no book review or no post!There are still two days to be difficult!

Chapter 20: Cutting Potatoes Is Special

Large hotels are very different from small izakayas and family restaurants. For the processing of raw materials, the simplest method is to cut potatoes. For family restaurants, they usually peel and shred them directly, while large hotels simply cut them into pieces. Cut into cubes and then shred, because they don't care about the cost of almost half a potato.

Not to mention that the cut-off part will not be thrown away directly. It is used for potato mash, potato starch, potato pastry, etc., but these are not issues that need to be considered by the cutting board, they only need to cut the material. Just as good as possible.

Although it was "cut a potato", the potatoes Yamada handed Feng Xue were four, all of different sizes and shapes. Seeing these potatoes, Feng Xue immediately understood what he meant.

There is no requirement for the length of potato shreds in each hotel, but in fact, considering the ease of entry, the difficulty of frying, and the subtle deviation of seasoning mixing and heating, the length, thickness, and uniformity of each potato shred are all in Within consideration.

It is not difficult to cut a potato. With a little bit of knife skill, you can cut a fairly uniform potato, but if the number of potatoes increases, it depends on the hard work of the cutting board to cut uniform potato shreds.

Some people say that the potato shreds made with tools are not exactly the same?Those who say this must have never cooked, or they have never eaten one of them.

Don’t mention the magical infusion of soul, nor the scientific theory of destroying the structure. In short, try to cut a plate of potato shreds and then rub a plate of potato shreds for a look. You don’t need to eat it, just look at it. Know the difference.

(Cut potato shreds)

(Rub potato shreds)

A plate of potato shreds doesn't have too much weight. Four potatoes are probably a fairly suitable range. After weighing the four potatoes a little, Feng Xue immediately saw several dividing lines.

Feng Xue's golden finger is obviously inferior to those one-key shortcut systems. Even this master knife skills is not a serious knife skills in essence, but the result of cooking instructions and a stable body.To put it simply, let him keep his hands steady when cutting vegetables.

But this one stable word is the essence of the knife that countless chefs can only obtain after ten years of hard work.

Picking up a square-headed kitchen knife and brushing it a few times, the four potatoes were all turned into hexahedrons of different lengths.

Seeing that the shape of each picture is different, Yamada's brows instinctively frowned, but soon after Feng Xue took the knife twice, he saw the clue—the four hexahedrons were again divided into After using thick pieces of different thicknesses, one side finally became the same length.

"Excellent spatial imagination and geometric knowledge." Yamada had this idea in his mind. Don't think that chefs don't need to learn mathematics. If the geometric composition ability is not strong, let alone the high-end skills of carving dragons and painting phoenix. The most common display can make you worry about your hair.

The potatoes continuously turned into thin slices, and then turned into uniform filaments again. The whole process was not much slower than those veterans immersed in this way, but with Feng Xue's movements, Yamada's face began to become weird.

It’s not that Feng Xue’s work is bad or too good. In fact, there are so many chefs at HOTEL GOURMET who can do this level. However, at this moment, Yamada can always feel a strange sense of incongruity. .

That feeling, as if a piece of the entire kitchen had been dug out suddenly, made him hard to let go of anyway.

What is going wrong?

Yamada Kyu scratched his head a bit, maybe because he spent too long in the kitchen on weekdays, every element that should have been commonplace, and because of this, he immediately felt the difference after missing a certain link. But I can't think of the difference.

"It's done." Feng Xue's voice awakened Yamada who was thinking. As the kitchen knife was safely placed on the chopping board, Yamada finally realized the source of the problem.

sound!

Feng Xue cuts the vegetables without a sound!

"Good boy!" Yamada patted Feng Xue on the shoulder with a smile, and said with an expression of "you boy has a future": "It's pretty good, no wonder Sato said that you can go to the cafeteria when you are too busy... …Now it’s almost time to prepare lunch. Let’s go to the kitchen to prepare! I have already told them that you can just report your name after you go."

"Okay, I see." Feng Xue didn't think too much, nodded and walked towards the kitchen on this floor according to the instructions. As a multi-storey hotel, there is a special kitchen every third floor of HOTEL GOURMET. Specially serve food on nearby floors.In addition, there is a special kitchen on the top floor that only chef-level chefs can enter, which can only be used for super-high-end banquets (such as state banquets, top business summits), and since Feng Xue is assessed on this floor, then assign The kitchen is naturally located on the third floor.

Feng Xue turned and left, but Yamada came to the cutting board and used chopsticks to stack the potato shreds.It turned out that a high wall was piled up high, which made him sigh.

"The three flavors of swordsmanship are the second best. If it weren't for the strangeness of the hand and the hesitation of the knife, I really thought it was an old monster who had come back...I really don't know where Sato got the little one. Monster." Yamada sighed casually, took the remaining part of Feng Xueqie that was extremely fast, and cut it down like this with a knife. The action was fluent, but it was obviously a bit awkward. After cutting two pieces, Yamada Throwing away the knife in his hand, he shook his head and said: "This falling knife looks simple silently. It is really uncomfortable to do it. Seeing his casual look, he must have been training this way from the beginning. ... Cooking ordinary ingredients is absolutely impossible to control with such slender power. It seems that this little guy is really a big back. No wonder Sato brought him in when he broke his head..."

Not to mention what Yamada's chopping board was trying to crook, Feng Xue had already arrived at the door of the back kitchen. The moment he opened the door, he felt a completely different atmosphere from the two restaurants where he worked before.

The sound of a wok churning, the sound of oil popping, the sound of steaming, and the sound of a chopper hitting a cutting board.

In contrast, verbal communication is so little that Feng Xue feels weird.

These people seem to be connected by the sacred f2a. They can understand the progress of others without speaking. Everyone is obviously immersed in their own world, but no one can't keep up with the rhythm.

"Newcomer?" Seeing Feng Xue walking in in his uniform, a teenager who looked like a [handsman] immediately came over and took him to a relatively open place inside, before he said, "At the stove. The district and the cutting board district should talk as little as possible. Although the rhythm of the masters is not so easy to break, some novices are likely to exit the state."

Chapter 21 Working Environment

"Status?" Feng Xue moved slightly, remembering this statement but didn't ask any more, just said, "I'm Feng...well, I'm the new Jia Tong Yanye, the director of Yamada Chopping Board said that he had notified it. "

"Ah, you are the temporary worker who can handle fantasy ingredients?" The little brother Zaozer said with an unobviously flattering smile. "The fantasy ingredient processing area is over there. I will take you there."

"?" There was a hint of surprise on Feng Xue's face, but she reacted quickly.

Although not all fantasy ingredients are special cooking ingredients, the price itself means that they cannot be placed in the refrigerator with ordinary ingredients. Since the ingredients are stored in different locations, it is normal to separate the processing locations in order to speed up efficiency. .

"So how is this partitioned? I didn't see it separated by walls?" Feng Xue looked around at this huge space the size of a large canteen, and asked with some confusion.