I, Yan Ye, want to marry Shichen’s daughter

"It's not very divided. What kind of work gets together is what area. After all, the job is about efficiency. Many ingredients will quickly deteriorate after pretreatment, so it slowly becomes this state of the assembly line." Pointing to those young messengers who were constantly running back and forth in different areas, he simply explained that he knew that he couldn't explain it in detail, or that if he didn't even understand this, then the newcomer was afraid that he was a parallel importer.

"How is the menu handled? If the line is so long, it's not easy to distribute, right?" Feng Xue did not rush to the so-called fantasy food processing area, but continued to ask.

As for Feng Xue, the legendary expert who walked in through the back door, Da Zazhe was also happy to explain

"In fact, the chefs here are responsible for fixing a few dishes. After a long time, as long as you see the ingredients, you basically know where to send them."

"This can be done? After all, the menu of HOTEL GOURMET is hundreds or even thousands..." Feng Xue wondered at the beginning, but then remembered that she was no longer working in a small restaurant, looking at the dozens in the stove area. A raging stove, and then look at the rows of steamers in Shangshi District, silently swallowing this little family's problem back into his stomach.

After a few steps, Feng Xue saw a place that was obviously different from other partitions. It was different from the previous area where there was not much difference except for the kitchen utensils. This area on the innermost side of the kitchen was quite independent.

Water counters, ovens, stoves, and cutting boards are all available. Although there are only five or six servings of each, the sparrow is small and has all the internal organs, even if it is a completely independent kitchen.

At this moment, the small kitchen, which can accommodate about twenty people working at the same time, seems very deserted. Several chefs in chef uniforms are lazily grinding foreign workers there, as if they are lazy, and the periphery The atmosphere is completely different.

"Okay, you go and do your job, let's talk about it here." Seeing the little brother Da Za brought Feng Xue over, a man in his thirties waved his hand and walked to Feng Xue. New chopping board, right, there are still a few minutes before work, I will tell you about the work for a while."

"Huh? Isn't all there already..."

"We are dealing with fantasy ingredients!" The man rolled his eyes, "Do you think the dishes with fantasy ingredients are ordered as casually as ordinary ingredients? Our Hotel GOURMET only supplies fantasy ingredients for four hours at noon and four hours at night every day. , You should be the same as us, only responsible for four hours at noon, but you should not think that we are too idle, considering the relationship between the fantasy food appreciation period, we will start to take orders and process reservations for customers’ menus half an hour before serving After a while, it may be harder than those guys outside. After all, we provide all three layers of fantasy cuisine. Even if fewer people can afford fantasy cuisine, we are still busy."

"I have prepared for this, but now there is nothing to prepare?"

"Oh, by the way, you are new here... well, come on, let me introduce to you first." The man stood up lazily, as if to remember now, "My name is Xinyueman , If you have a position, it is the assistant chef. Although you say that, most of the people who can enter the fantasy food processing area are at the assistant chef level. You, a temporary worker, are a rare thing.... Anyway, you just call me New Moon, everyone There is a badge on the chest. If you don’t know it, just call the name. After all, the introduction of this place is useless. After you do it for a long time, you will be familiar with it. All you have to do now is to familiarize yourself with the knives, but the props here are all It's a standard product. If you have someone who works for you, it is better to bring it. By the way, it is best to look at the demand for ingredients in the menu. Although there is a small house in the order to pass the dishes to you, you must at least understand what the process should look like. "

"Well, Xiaolou is me! I'm here as a miscellaneous worker, but unlike your temporary worker, I am a disciple of Master Xinyue! This is just an internship! In fact, I am also a chef!" A teenager who seemed to be only seventeen or eighteen years old rushed out immediately after hearing this, pointing to his face to show off, but then he ate the crescent moon full of thrill

"What is it showing off! Mr. Sato can be pulled in as a temporary worker and used as a cutting board, he is the best!"

The small building was knocked down on the ground, but the people around were all looking at the excitement. It seems that this is already an everyday situation, but the cook world is no different from other craftsmanship. If the disciple enters the room, it's just like a son. The difference is, no, Xiaolou himself didn't feel that there was anything wrong, so he stood up and went back to Feng Xue with nothing wrong.

"Come on, I'll show you those menus."

"Oh!" Feng Xue nodded, and followed the small building to a window. Needless to say, this place should be the food delivery port for passing orders, and around this window, various written texts are posted. The receipt, it looks like an order.

Xiaolou walked to the window and stretched out his hand to pull out a brochure from the cupboard. Although it won't fall out of dust, I'm afraid I haven't read it much when I see the brand new look.

After taking the small test, Feng Xue glanced roughly, and Xiaolou explained

"The fantasy dishes provided on each floor of HOTEL GOURMET are different. We have a total of 47 dishes on the three floors. Among them, there are about 70 kinds of fantasy ingredients, but most of them are simply shredded and dice. Cut into pieces, you just need to know about it. As for the few that have processing requirements, I will remind you at that time. Just remember them slowly."

ps: By the way, the chef ranks, from high to low, they are chief chef/chief chef, chief chef/chef, assistant chef/souce chef, chef, small chef, and chef.

The chief chef is equivalent to the culmination of all chefs. He doesn't have much work at ordinary times, and he can only show his skills when he entertains heavyweight guests.However, ordinary restaurants do not have this position. Only those large catering groups and hotels will set up a chief chef.

The chef is the highest person in charge of every kitchen. It is almost the culmination of a general restaurant or hotel. It is almost the same as the chief chef. Everyone has unique skills. They are only needed when heavy guests arrive, but in normal times, they can go everywhere. The chief chef of Ranran is different. They also need to manage the quality of the dishes in the kitchen, that is, to ensure that each dish is of a considerable standard.

The deputy head chef is the head chef’s deputy, and is usually responsible for the signature dishes in the kitchen. The highest quality cuisine a restaurant provides to ordinary customers comes from their hands.

Needless to say, the chefs are those who are responsible for cooking. Basically, most of the dishes except the signature dishes are made by them. They may not have signature skills, but they must ensure that the quality of each dish is similar. They are the cornerstone of a restaurant. Generally, there are no big mistakes. The chef will not embarrass them.

Little chefs are apprentices with good cooking skills. They generally do the same things as kitchen workers (temporary workers). They can cut vegetables, garnish, wash vegetables, and do miscellaneous. The only difference from kitchen workers is that they are very busy. Sometimes there is a chance to come on stage to make dishes.

As for the kitchen workers at the bottom, there shouldn’t be any explanation, right?

In addition, there is also the job of assistant head chef/executive chef. Compared to chefs, they are more inclined to work as secretary of the chef. Although their craftsmanship is not bad, they are usually more responsible for personnel transfer. , Food supply and other tasks.In theory, it should be at the same level as the assistant chef.The former Sato is in this position.To cite a somewhat detrimental example, it is probably the feeling of the eunuch, the prime minister of the Imperial Kitchen.

ps: During the chat today, an idea suddenly popped up in my mind-no wonder the operation in Xiaozhi's animation is like a mental retardation, because he is not an elf trainer at all!His true identity is the pilot who traveled to the world of Pokémon!

Don't say my nonsense, let's stroke it, what is Xiaozhi best at?"Quickly get out of the way!" "Hold on!" "Stand up!" There are also "Good job!" "Last blow!" "Aim at xx and use xx!" and the like.

Ok, let's translate

Flash away (avoid)

Hold on (unyielding)

Stand up (rooted)

Good job (incentive)

Final blow (focus)

Aim at xx and use xx (must hit)

Is it clear at a glance?

No wonder the style of the fight is different, because he uses mental commands when fighting!

In addition, considering that he is most commonly used to avoid, root and must hit, this is probably a super pilot, no wonder the physique is so unscientific...

Chapter 22 Tests Are Everywhere

Feng Xue was looking at the recipes at hand, while feeling the diversity of the ingredients in HOTEL GOURMET, time slipped away so slowly, until ten thirty, accompanied by a ringing that was not too noisy, the whole fantasy food ingredients The atmosphere of the district suddenly became different.

Although on the surface, the employees who had been leaning and sitting suddenly stood up, the uniform movements still gave people a peculiar military-like feeling.

"Half an hour later, the first batch of orders for the meal will be prepared. Hezhen reports the dishes! Everyone else is in place!" With the new moon's order, everyone immediately started to act. Feng Xue immediately walked to an empty space. Before the chopping board, start waiting for the next work.

"Horizontal-grained tuna sashimi, dragon tail meat platter, white-haired Sindrella steak, seven-flavored sausages, steamed scallops, boiled popeye goldfish, boiled spider eagle eggs..."

As the names of the dishes were reported, Xiaolou and the other two miscellaneous chefs were immediately beside them, not so much ice storage, as they were running in and out of the box of a large gourmet box, all of them looked ordinary. Or the weird ingredients are distributed to the water table, cutting board, and then processed and sent to the stove. Even if Feng Xue does not understand the doorway, it can be seen that these miscellaneous ingredients are deliberately choosing ingredients with longer cooking time, and those menus There were foods such as sashimi and clear boiled foods, but I didn't see any of them.

At this moment, Feng Xue suddenly felt a little pressure, because he suddenly realized that the other party seemed to regard himself as a veteran who often handles fantasy ingredients, but the problem is that although the master knife can indeed handle most non-destructive Special cooking type fantasy ingredients, but he really has never seen a few fantasy ingredients in his life!

Not to mention this life, even in the last life, he rarely sees fantasy ingredients that have not been processed, okay?

Fortunately, the miscellaneous people didn’t seem to trust Feng Xue too much. When everyone else had time, no ingredients were delivered to him. But soon, this kind of leisure was over, because the four other than Feng Xue A chopping board was already full, but outside the window, another order came.

The person who can jump in at this time, even if it is not a big person, or at least a VIP, is obviously unlikely to postpone the order. With a little hesitation, Xiaolou finally brought a long strip of meat that has been initially blanched and slightly white. Kuang came to Feng Xue

"This is Bobo's tongue. Remove the tongue coating, and then cut off the tongue base and hyoid bone. Be careful not to damage the meat. Finally, slice it diagonally into three to five millimeters thick, palm-sized slices. The details are similar to that of a pig's tongue. Cut with Su lettuce knife."

"Can I know such advanced dark cooking skills as Su Sheng's kitchen knife?" Feng Xue almost roared out. You know, Su Sheng's kitchen knife as an advanced black secret technique is a special secret technique strictly restricted by igo, although it is a life skill. , The threshold can be acquired as long as the expert level, but if you want to get a skill book, you must either join an organization like the dark cooking world and the gourmet club, or pass the assessment to become a regeneration teacher, or at least you have to find a big boss who knows how to make a knife ( It must be an npc) to teach you by yourself. I heard that the simplest food club also has to do a 100-ring continuous mission, and can only be acquired under the premise of carrying an igo wanted order.

But when he thought about it, he realized that the Su Sheng kitchen knife here is not a secret technique that accelerates the regeneration of food materials or even allows the wound to heal quickly, but refers to the secret technique used to activate this secret technique and is made of active mineral materials. Special kitchen knife.

Compared with the dark secret technique, this kind of kitchen knife itself is not rare. It is only used in regular kitchens to maintain the freshness of the ingredients. In gourmet malls, it can even be bought for less than 100,000 yen. It can be said to be quite common. .

Looking up, there were so many (what the hell) Su Sheng kitchen knives on the knife holder, but the four chefs except Feng Xue all used knives they brought.

"Anyway, I'm poor!" Feng Xue curled his lips and took off Su's lettuce knife. The use of the knife immediately appeared in his mind. He even had a feeling that as long as he got the specific method, he could use Su directly. This advanced secret of lettuce knife.

However, how to use it is not so easy to get, Feng Xue got rid of the idea without even thinking about it, not so much a kitchen knife in his hand, more like a strange dagger, Su Sheng's kitchen knife fell into his hand.

Bobo, if I remember correctly, it should be a mammoth-type creature from cold regions such as snowfields and icebergs. The original source is Monster Hunter World. The tongue tastes very delicious, but this is probably thick thighs, at least seven or eight catties. Tongue is not easy to deal with.

The tongue is the same ingredient as the internal organs. It has some peculiar smell. If you want to get it out, you must make it clean. If it leaves a little aftertaste, ordinary restaurants will at most lose customers. For star-rated restaurants, But it was a major blow at the star-catching level.