I, Yan Ye, want to marry Shichen’s daughter

At this point, Feng Xue put the Su Sheng kitchen knife back. The kitchen knife with high activity was used to process the ingredients, but the step of scraping the tongue was absolutely inappropriate.

What Feng Xue didn’t notice was that when he put the Su lettuce knife back in place, Xiaolou, who had originally planned to remind him at the last moment, quietly nodded. If the tongue coating of Bobo’s tongue was scraped with Su lettuce knife, it would The tongue coating becomes hard and difficult to eradicate. This can be said to be the basic common sense for cooking this kind of food.

Before Feng Xue arrived, he was asked to pay attention to Feng Xue’s work. The details of the steps of scraping and slicing the tongue must be used with different kitchen knives. It is not really forgotten or not paid attention, but used to test Feng Xuezhen. The trick to learn.

The price of Bobo’s tongue is 6z/100g, converted into Japanese yen, it’s about 30,000 yen a catty. The tongue in front of me is about 7 catties, and the price is only 200,000 yen. It’s a big number, but it’s more than a fantasy. In terms of food materials, this is not a price that cannot be paid. If it can be used to determine whether Feng Xue is a master who can think by himself, or a cook with a good knife skills, it is still very cost-effective, not to mention that Xiaolou plans to always Reminded.

Feng Xue didn't know that she had passed the test quietly, and she was dealing with it in a hurry.

As soon as the expert took action, he knew if there was any. When the knife in Feng Xue's hand touched Bobo's tongue, he understood what Xinyue said before that the chefs here are basically the assistant head chef. .

Scraping tongue ingredients after blanching is an ordinary operation, but the process of blanching is exquisite. Let’s not say that when blanching, it needs to be turned in the pot at a certain speed. It is difficult to control the heat alone, and the time is too short. As a result, the tongue coating is difficult to scrape. If the time is too long, the aftertaste of the tongue coating will penetrate into the meat quality. At the same time, the tongue coating itself will be completely hardened.

But at this time, Feng Xue only took the knife a little, and the tongue coating immediately separated from the tongue. Not to mention the timing of blanching, it seems that some methods were used to make the tongue coating and the tongue slightly separated. This change in details is more important. See Kung Fu.

Seeing such a craftsmanship, Feng Xue couldn’t be sloppy either, removing the tongue coating three times, five and two, and Su's kitchen knife immediately jumped into his hand. The cutting line provided by the master knives quickly disintegrated under extremely stable hands, whether it was cooking. The pink meat slices that are just right in the mouth continue to peel off from the whole.

The smooth movement made Xiaolou who had been following Feng Xue unable to help but show a trace of obsession, but then it turned into admiration.

Chapter 23 Red Lotus Snapper

Perhaps it was the handling of Bobo's tongue that won Feng Xue a little trust, and the ingredients in front of Feng Xue began to increase.There are the tails of small flying dragons with firm flesh, and there are shellfish ingredients that only need to be processed with a flower knife, but like ingredients that need to be processed with high-end technology similar to the deboning of whole chickens, none of them fall into Feng Xue’s hands. .Just when everyone was in full swing, a small bell rang suddenly, Feng Xue turned her head subconsciously, and saw that the hand of the clock was pointing to eleven thirty.

"Boss, it's half past eleven!" The knife worker who had been in charge of most of the fish processing before called immediately, and Xinyue clapped her hands when she heard this.

"The first wave of rotation begins, and each department discusses the replacement, but if there is a troublesome job at hand, finish it and wait for the next wave in an hour!"

Although Xinyueman said so, Feng Xue noticed that the five people who had stopped had already put down the tools in his hand before he spoke. Needless to say, this was for him.

At this time, Feng Xue also reacted. According to this method, in the first hour, everyone will quickly complete the backlog of dishes made in advance. After that, the first wave of people can start to rest. Count carefully. If there is one wave per hour , There are a total of four breaks, and the twenty people in front of you are also faintly divided into four or five groups, and the break time is only half an hour, even if there is a backlog, you can run at full power after half an hour , Until the next shift, needless to say, this must be a shift pattern formed after a long period of running-in.

"Jiantong, do you need a rest?" Xinyueman wiped his hands and put the new ingredients on the basket. Then he turned to Feng Xue and asked, but Feng Xue shook his head when he heard that, "No, I didn't I’m not tired now."

"Well, that's okay, you will take turns with me for a while, and let you taste my craft!"

Xinyueman gave Feng Xue a meaningful look, then turned her head again and began to process the newly delivered ingredients.

Feng Xue was still a little wondering what it meant, but when she turned her head, she saw the rested chefs with the leftovers of the previously processed ingredients and began to cook. Not long after, they took a few dishes and sat not far away. Eat up at the table.

"This is the staff meal?" Feng Xue grinned and swallowed the saliva that overflowed the corner of her mouth. She couldn't help feeling the joy of being hit by a pie, although in the game, the player awakens the food cell and must hunt alone. The ingredients above level 5 are processed and eaten well, but he is now an npc!As long as you eat a lot of ingredients, even the lowest level ingredients have a small chance of awakening, OK?Even if he can't wake up, that stuff is delicious!

Don’t underestimate the leftovers. In fact, for the hotel, the weight of the leftovers is not less than the actual portion of the table, and some ingredients are even more than a lot, just like the Bobo tongue that Feng Xue sliced ​​before. After processing, there are more than three kilograms, but the ones that are really well prepared, but about two-thirds of them, and they are divided into four plates. As for the tongue tip, tongue base and edge parts that are not very attractive, they are all left as leftovers. However, in terms of taste, the parts that don't look good in appearance are not worse than other parts, and even some are much more than that.

(It's like shiitake mushrooms are not as good as ordinary shiitake mushrooms, merchants don't collect them much, but shiitake mushrooms taste much better)

With Bentou, Feng Xue worked even harder. After a while, the chefs who had eaten greasy faces came back, and at this moment, Hezhen, who was in charge of reporting the menu, suddenly vomited something that made the whole kitchen quiet. The name of the dish

"Broiled red lotus snapper, as long as the belly of the fish!"

"I'm going! I have to take turns so early for Mao!" A chopping master who just came back suddenly screamed sadly while holding his hair, but the person on the side gave him a blank look and said, "It's not because you want to eat. Bobo's tongue!"

"Okay, there are a lot of scraps left on this thing. After a while, everyone will eat together, Jiatong, I heard that you are good at cooking fish, come here!"

Crescent Moon was full of words, and everyone cheered. Although Feng Xue was a little inexplicable, she also understood that this so-called braised red lotus bream might be Crescent Moon, who can sit first in the fantasy food area on the third floor. Guy's specialty.

Before long, two messengers pushed a huge sea bream about 1.3 meters long. The fiery red color and metallic hard scales seemed to indicate that this guy was not easy to mess with.

"Red lotus sea bream, the special sea bream that only appears in the red lotus mine area of ​​the volcanic zone, although it tastes so fresh and beautiful, but ordinary diners, especially those in the West who do not like to pick thorns, will find it troublesome, so there will be Customers who want to slice and take part of the fish belly for cooking, and because of the need for more processing, the price is more expensive than the whole fish, but in fact, as the most suitable fish species for braising, the tail and head of red lotus bream It is the most delicious place.

However, there are only two methods of whole fish or fish belly in the hotel, so since the customer asks for this part of the fish belly, it is impossible to sell the rest, naturally we will handle it, but even if it is for the whole fish, Honglian The size of the sea bream means that even if ten people come to eat it, it may not be finished. Instead of throwing it away, it would be cheaper for us.In the past, every time there was such a guest, we were the same as during the festival."

Xinyueman gestured to the belly of the giant sea bream, and explained it to Feng Xue with a smile.

(This is true. The author has really seen foreign customers who call braised fish as long as the belly of the fish, and as long as the belly of the fish is more expensive than the whole fish, and the sweet and sour fish in Japanese food seems to have a big fish with only a small piece Case……)

"I don't understand these guests very well..." Feng Xue spread out her hands, picked up a large scale scraper with forearm length, but was stopped by Xinyueman

"The red lotus fish feeds on the red lotus mine, and the scales are fused with metallic minerals. If you can't scrape off with a normal scraper, you have to use this!" After speaking, he threw him something that looked like an engineer shovel. Feng Xue even saw the words "Made in Central China" below.

"Uh, okay, it's really an engineer shovel..." Feng Xue pouted her lips. The food items were all weird, and the engineer shovel couldn't be troubled by his master knife.The shovel was lifted sideways, the saw face down, and as the hand raised and the knife fell, a little spark spattered in the kitchen. Even with Feng Xue's strength for two days, he felt a little numb in his fingers.

"It's meowing, no wonder you called me! God is good at fish dishes, you are embarrassed to call it meat?"

ps: It’s illegal insulting, and it’s still not showing. I found out that the word was swallowed yesterday, but I changed it. I didn’t expect it to be blocked directly. I turned it on this morning. Up!

Chapter 24 The Gap?

Red lotus stone is a special mineral from a large volcanic area. It has high heat characteristics. When forging equipment, just add a little bit to perfectly blend metal minerals with biological materials. It can be said to be advanced weapons, armors and even An essential raw material for kitchenware.

While the red lotus bream, a fish that lives in the volcanic zone, will actively devour the red lotus stone during its growth process, the components of the red lotus stone will enter its bones and scales, and be accompanied by life. The activity combines the active minerals in the volcanic zone rich in the water source where it lives, and finally forms an extremely hard scale and bone.

It is precisely because of this that although the red lotus sea bream is delicious, few large predators will eat them. I am afraid that only humans who know how to remove scales and bones can enjoy the deliciousness of this food, right?

The engineer shovel pushed hard against the scales of the red lotus bream. Along with the shining sparks splashing, the scales the size of a coin were forcibly lifted up. The knife master on the side looked at Feng Xue's effort, but it was a A smirking smile.

It’s not that they bully the newcomer. After all, the market price of a whole red lotus sea bream is 15,000 yen/100g, such a big fish, it can also be two to three hundred catties (a fish is about 200,000 soft sister coins, and it has not been cooked. ), even if the most valuable fish belly is to be given to customers, the remaining part is of great value. Although the remaining part of this thing is considered employee benefits, when did you see benefits given to temporary workers?What's more, this is a fish king worth more than 20 million yen!After New Moon Man’s cooking, HOTEL GOURMET clearly marked 50 million yen!

(This price is not exaggerated at all, not to mention the prices of food captive comics and the prices of fantasy ingredients that cannot be farmed. In reality, this price is not exaggerated. If you don't believe it, you can check the actual price of bluefin tuna. , And the bluefin tuna, the real essence, is just a piece of meat in the belly of the fish. In the world of food captivity, this is still a low-end product that can be bought in the store, and high-end products must be specially hired by food hunters to catch it. The price of the dragon and monster at the back is 500,000 yen per kilogram.)

There are such great benefits. As a newcomer or a temporary worker, what's the matter with some effort?

After all, the processing of red lotus bream is not so difficult (relatively speaking), it is just laborious.

However, Feng Xue was struggling with this effort. It took more than ten minutes to finally scrape off all the nearly 1,000 scales. Watching his panting look, the chopping board chef on one side was still He smiled and praised: "Not bad! When I cooked this thing for the first time, it took half an hour!"

"No, I was about this time back then..."

"I don't know if you are complimenting me or hurting me." Feng Xue rolled her eyes and reached for the fish knife, but was stopped by Xinyueman

"That's it, you can do something else."

As he said, he pulled out a 60-centimeter large sword from under his cooking table. The shimmering cold light and the carefully woven roll handle didn't look like a kitchen knife.

Xinyueman clenched Taishou tightly, her eyes suddenly changed, and she saw the cold light flashing, and there were bursts of golden and iron humming from the fish's body, and then, the part of the fish belly lightly cracked. , And even the fish skin is marked with a flower knife that is easy to taste.

After a closer look, I discovered that the fish was cut long ago!

Don’t even ask why the blood is put in the internal organs and the scales are removed. It’s just that the firmness of the fish will begin to decrease after the scales are removed. The best taste period is only four hours. If it exceeds this time, the quality of the fish will deteriorate rapidly. After six hours, there will be no taste at all. Therefore, it must be cooked and shaved to ensure the best taste.

"Xiaolou, quickly put the rest in the food box, and everyone will stay after work in a while!" Xinyueman said, picking up two pieces of fish belly, about 30 kilograms, and placing it on the chopping board. Processed at a dazzling speed.

Although Feng Xue wanted to "appreciate" how the chef cooks the red lotus bream, but he is still working, and with the new ingredients delivered to him, he can only start his own task.

"Jingle Bell!"

The bell rang again, but everyone didn't seem to hear it. Even the newcomer Feng Xue continued his work quite tacitly.

It's not that they actively work overtime for the fish, but everyone wants to wait for the last round of rest. In this way, when others only have fish, they have side dishes to eat.