I, Yan Ye, want to marry Shichen’s daughter

"Don't you also come every day? I am weak, and I don't practice every day, and the feeling I finally grasped is gone." Feng Xue spread her hands, her face full of helplessness.

It has been five days since he started to try cooking puffer whales. During these five days, Feng Xue had to cut two to three puffer whales every day. Now, the quota of 39 has gone by one third.

It’s not that he doesn’t want to practice more, but the physical fitness is there. If you want to cut normally, you must use enhanced magic. Although enhanced magic does not consume much mana, it takes half an hour to cut a puffer whale. Feng Xue's magic circuit, it is the limit to cut three in a day-no matter how much it is, the vitality should be overdrawn.

Although there are as many ways to supplement life in this world, Feng Xue's plan is to reduce the number of excessive use of magic power as much as possible before going to Egypt. Magic Eye Burning is already a last resort. If this continues, it is very likely. Will affect the potential of the awakening double.

"I am different from you. Now the success rate of splitting puffer whales has reached 30%. What we are doing now is basically to consolidate the results. If the success rate can reach 50%, after a few days after the puffer whales are listed, you can try as many as possible. I’m applying for a few fresh puffer whales from HOTEL GOURMET.” The words of New Moon Man were taken out alone, which was a bit of showy, but it was precisely because his chatting partner was Feng Xue that he would speak like this.

In the past few days, he has already seen the fact that Feng Xue has the ability to deal with puffer whales. It is only because of physical strength, hand feeling and other factors that he has failed to succeed. For such juniors, a little stimulation will turn into motivation, and at the same time. Give Feng Xue experience.

Feng Xue wasn't the protagonist of the dragon Aotian type, of course, she could hear her well, and she accepted the expectation of the full moon in her heart, and turned around and led a puffer whale.

There are no less than a hundred counters in this basement cooking room, but most chefs will distance themselves from each other to avoid interference.

Although Feng Xue didn't shy away from this, she would not break the unspoken rules casually, turning around and looking for a corner position and starting to move the knife.

The red button in the brain was pressed, and with a dull pain, magic power began to flow through the limbs and limbs. Unlike the first two days, Feng Xue almost strengthened the muscles of the whole body this time, although it seems that the magic power consumed like this is Simply strengthening the arms and shoulders several times, but in fact, such strengthening is not much worse than Feng Xue's previous practice.

Human muscles are a whole body. Although there are a large number of small pieces, none of the muscles work alone. Only a part of the muscles is strengthened, which means that other parts of the body must work more physically if they want to cooperate. , As long as it is fully strengthened and combined with the proper way of exerting force, it can save a lot of energy.

Cooking and martial arts, regardless of family, may be a joke in the real world, but in this world, it is the truth in the truth. At least when Feng Xue realized this, he won the laurel crown in the two-day lunch battle. !

You know, now his hunting grounds are no longer the ordinary small supermarkets half a year ago, but those high-end hunting grounds that are often haunted by title-level knights!A bento that can serve as a laurel wreath in this kind of convenience store, every point has a level of one star or more!

Just relying on physical strength to grab the laurel crown in this environment, Feng Xue's progress in physical skills can be imagined.

With the kitchen knife in his hand, Feng Xue's left eye turned into a crystal clear purple, and the gem-level magic eye unfolded at this moment. Although the chef noticed his abnormality, no one was surprised.

Is it strange that the chef's eyes glow?

After all, those who can pass the puffer whale cooking qualification test are all those who have seen the world. Who doesn't have the ability to press down?

No one paid attention to Feng Xue, nor did Feng Xue pay attention to others. When the magic power flowed to the blade, Feng Xue stabbed the first knife without hesitation.

Resolute, resolute, and without reservation, the blade perfectly pierced Feng Xue's position where Feng Xue wanted to hit. Only with this kind of no regrets, if you want to practice the knife, you will be a sword that shakes the river within half a year. Visitors (but the famous arena are generally second-rate... the big guys are basically homes, after all, Nagada in the Central Plains is a modern background).

However, Feng Xue obviously doesn’t care about the swordsman or the swordsman, and he has no interest in weapons. At this time, in his mind, in his eyes, some are just the big fat fish that grows half a meter on the table. .

The tip of the knife passed through the bottom of the gills, cut the jaws, and gently pulled back two points. With the back of the knife, Feng Xue quickly bypassed the nerve-intensive area by the elasticity of the flesh, and opened the abdominal cavity with one knife. In a short time, the puffer whale The internal organs were completely exposed to the air.

The magic eye kept placing the perspective proportions, passing the perspective views like a line drawing one by one. After confirming that there was no other part that could help peeling off the poison bag, Feng Xue finally put down the kitchen knife.

The whole process is less than ten minutes, but it is as difficult as running a marathon.

After exhaling a long breath, Feng Xue checked the stove again, and after confirming that there was nothing left, sprayed a layer of Alidos spray on his hands again, and then reached out to the puffer whale.

Feng Xue's fingertips groped on the poison bag, and a little bit of magic power slowly penetrated into it. With the activation of the strengthening characteristics, the outer membrane of the poison bag became slightly hardened. If it is to be compared, it is probably from a touch The broken soap bubble turned into a soap bubble with a little glue.

This is just a small application of enhanced features. Although only a small amount is added (no matter how much it is, it will become brittle), but the threshold for Feng Xue's peeling has been lowered by more than one level.

Feng Xue is not the kind of rigid old craftsman, and she has to force herself to use traditional methods to complete it. Isn't that the advantage of mutual cooperation under the multi-ability system?

The mucous membrane enclosing the poison bag is swept away inch by inch. Feng Xue's magic power not only slightly increases the hardness of the poison bag, but also provides a huge help for Feng Xue to perceive the gap between the poison bag and the mucous membrane. Magic power is the crystallization of vitality. , It is infused with the spirit and will of the owner (the principle of sharing the vision of the magic pet). Although Feng Xue has no related magic, at such a close distance, it can be easily sensed even without magic assistance. .

With the feedback of this part of the details, the puffer whale in Feng Xuemo's eyes changed from a white drawing state to a sketch with light and dark shadows. The three-dimensionality immediately made his movements a level of ease.

The magic power is slowly being consumed, and Feng Xue's movements become more and more proficient. These techniques are not used for the first time today. It is just that so many magic techniques are displayed at the same moment, which is undoubtedly a kind of magic circuit that Feng Xue has not many. A huge test.

Just as Xinyueman knew, Feng Xue had the ability to deal with puffer whales two days ago, but every time he failed because of the instability of the magic effect caused by the ups and downs of the magic flow.

Stable...stable...

Feng Xue kept reminding herself that the twenty-five magic circuits all over her body were simultaneously extracting magic power to the minimum, and then after the reconciliation in the body was completed, it slowly flowed out along the arm.

Ten minutes, twenty minutes, thirty minutes...

It took Feng Xue only ten minutes to cut the puffer whale, but the poison bag took a full hour to peel. However, as Feng Xue stopped the flow of magic power, he carefully pulled the black and purple poison bag out of the fish belly. .

In the eye, a piece of pink gold...

ps: Open at night

Chapter 51 Sashimi of Puffer Whale!Although it is expired

At the moment the pink golden light broke out, almost all the chefs who were not in the state of moving their knives turned their eyes, but Feng Xue did not care about their state, but picked up the tail of the puffer whale and dangling towards them. Walked next door.

As early as when the first puffer whale was handled at the full moon, Feng Xue learned that the next room was specially for the cook who had finished the treatment to eat the puffer whale.

However, although Xinyueman has successfully cooked three or four puffer whales in the past few days, Feng Xue has not eaten a piece of meat. According to Xinyueman’s words, that is-"A chef cannot combine unsatisfactory ingredients with The food is handed to others."

Even if the puffer whale is close to spoilage, the meat quality is more delicious than the top tuna toro, but it is an expired ingredient. For chefs, this ingredient can be used for practice and can be eaten by yourself. However, it is absolutely impossible to give it to others, whether it is a friend or a guest. This is a matter of principle.

The rooms next door are single rooms like Internet cafes, but each room is not small, about sixfold (nearly ten square meters), on the side is a sashimi counter, and the refrigerator is filled with wasabi, radish, sushi salt, Grapefruit vinegar and other commonly used dipping ingredients for sashimi, there is a small dining table in the center with an alcohol stove and utensils for blanching wine.With hot wine utensils, naturally there will be no shortage of wine. The cupboard under the cooking table contains well-known spirits from all over the world. From the water of life to Erguotou, it is basically suitable for concocting puffer fish and whale fin wine. The drinks are all ready.

"It's really... it even has a soup pot for making skin jelly... It really has all the equipment for cooking puffer whales!" Feng Xue will put the powder-gold puffer fish on the cooking table and put the alcohol stove on first. , Began to warm the wine.

He chose the 85-degree burning knife (high-grade sorghum wine) for the wine. Although the stronger the puffer fish and whale fin wine, the better, but for the 96% of the water of life... Feng Xue is still insensitive, although 80 Five degrees is not much better.

In terms of the temperature of the wine, Feng Xue pulled out a kitchen knife about 15 cm long and no more than two fingers wide. This knife is specially used by neon to make thin sashimi. It is called (pufferfish baoding). From this Judging by the name, you know what it was originally used for.

Although the puffer whale is not a puffer fish, the meat itself can only be cut into thin pieces because of its density. Otherwise, with the oral structure of an ordinary person, it won’t be able to chew two pieces.

After carefully cutting off the fins, peeling off the skin, and taking out the internal organs, Feng Xue began to process the fish.

Perhaps because of the expiration date, the puffer whale did not exude the golden light as in the pictures posted by the previous gourmets, but the pink and golden color, but it looks more like meat. class.

Without the shackles of the poison bag, Feng Xue's master knife craftsman finally performed perfectly, the knife fluttered, the afterimage flickered, and pieces of fish flew from the fish, but slowly fell into the sashimi plate prepared by Feng Xue In just ten minutes, a puffer whale was sliced ​​into 30,000 pieces by him, neatly stacked on a plate, like a blooming peony.

Each piece of this sashimi is neat, about an inch long and two fingers wider, but as thin as paper and as bright as a mirror, facing the light, it seems to see through the reflection.

Resisting the urge to immediately set down his chopsticks, Feng Xue picked up the guts of the puffer whale and began to process it. It was a waste to eat the swim bladder. It is the best choice to wash and dry the fish maw. As for fish skin, Feng Xue Choose sun-dried storage like snow, not to mention the shelf life, unlike fish, if the skin of puffer whales is sun-dried and preserved, the freshness can even be maintained for a century (the original setting).

Because the toxins are all condensed in the poison bag, the internal organs of the puffer whale are not as troublesome as the puffer fish. The fatty liver taste of deep-sea mammals is simply superb. After simple compression and blending, Feng Xue quickly made a Liver soy sauce (a neon-specific sashimi dip made with fish, conch and other offal, soy sauce, vinegar and other condiments).

This liver soy sauce is a recipe in the sashimi recipe brought by Feng Xue's master knife. Because it is not related to the knife, Feng Xue is very reluctant to make it. If it is seen by other chefs, he will be able to pick out dozens of mistakes. However, this is already the limit Feng Xue can do.

With everything ready, Feng Xue took down the shochu that was almost boiling, chopped the previously cut fish fins into a two-finger-wide diamond shape, and after lightly grilling on the alcohol lamp, he put it in the wine jug, and the temperature was close to 80 The degree and the alcohol degree are also 80 degrees (some evaporated) shochu blanched.

In an instant, a scent of wine mixed with the peculiar fresh and sweet smell of fish rose from the babble.

Feng Xue didn't dare to drink too much, just took a sip, the hot drink seemed to burn from the tip of his tongue to the inside of his chest in an instant, Feng Xue even felt that she was white (Which one did I choose this one to focus on internal skills? As a result, Yunyan's internal air swelled by two points, and what followed was the sweetness of dolphins that could not be suppressed even by such strong liquor.

That sweet and fresh taste, it's no wonder that Jiro, a casual boss-level boss in the food world, is also heartbroken.

"Restrain, restraint..." Feng Xueqiang forced herself to put down the glass, and stopped the idea of ​​taking another sip. After all, it was a drink that said that ordinary people can get drunk for a week with just one drink!

After appetizing the spirits, Feng Xue picked up a small piece of sashimi with chopsticks, and the frost-like pattern formed by the fat mirrored the light, which looked like a pink gem-this is probably the source of the glittering golden light?