I, Yan Ye, want to marry Shichen’s daughter

For a hunter, the big beetle can be described as a treasure. Its body fluid can be used as an adhesive for making equipment. Although the hard and brittle upper jaw is difficult to strip, it can become an excellent weapon material if it is modulated.

But in contrast, the most precious thing about big beetles is their abdomen, or to be precise, the abdominal belt.

Big beetles have the habit of storing the food they eat in their belly bags and fermenting them slowly. Because of their differences in food habits, preferences, life span, and living environment, even the same group of beetles will have different colors in their belly bags. .

The most common belly pockets are four colors of green, orange, green, and gray. The reasons for these colors are also very direct. Simply put, because of the partial eclipse of beetles, mushrooms will appear blue if they eat too much. Honey will turn orange. If you love berries and nuts, your belly will turn green.And if you eat everything, the belly pocket will turn gray.

The gray belly bag is thin and flexible. After tanning, its performance is no less than that of high-quality leather. Whether it is used as armor lining or weapon roll handle, it has a high popularity.

But in addition, there is a special belly bag in the big beetle, which is commonly known as the gold and silver bag.

Beetles, like spiders, cannot digest food directly. They usually store the food they find in their abdomen, and then ferment and mature them with corrosive digestive juices. The delicacy of those foods will slowly penetrate into its belly pockets. In the middle, after years and months, it can brew unspeakable delicacy, and such beetle belly bags will become golden, but according to the quality of the belly bags, they are divided into so-called gold bags and silver bags by hunters. .

The golden bag refers to the highest-quality golden belly bag, which emits golden light in the sun, and looks like gold cast. There may not be a golden bag beetle among 10,000 large beetles.

What Feng Xue encountered this time was not the top gold bag (shining belly bag), but another variety called the silver bag. Although the belly bag had begun to show gold slowly, the distance was full of gold. However, it is still a little under-heated, and it looks like a delicate silverware (beautiful belly pocket) covered with gold patterns.

Carefully peeled off the big beetle's jaws and put it into the backpack. Feng Xue collected another bottle of body fluid and installed it carefully. Compared with the poor rewards of the collection mission, these monster materials are the real gain, but the one-star mission. The ticket hunting permit is limited, which is why Feng Xue let go of the other two gray bag beetles.

Lift up the golden abdominal bag and treat it by the stream, peel off the carapace, remove the excess organs, and wash the body fluids and undigested mushroom residues inside, leaving only the flexible abdominal bag and a sac (I Go grinning?) Officer.

Taking out a bottle and placing it underneath, Feng Xue lifted the knife in her hand and cut off the tail of the capsule (how a harmonious law) very simply, accompanied by a rich, slightly wine-scented smell, pale golden The viscous liquid began to slowly flow out of the vessel (Is it sick), and then was picked up by Feng Xue's container prepared by Feng Xue-it was a peerless delicacy produced by mixing and fermenting an unknown number of ingredients .

After carefully putting the viscous liquid, which was only about one liter, into the inner layer of the backpack, Feng Xue came to the side of the mushroom and began to collect the objectives of this mission.

The collection of fungi is actually not a difficult thing. The only thing to pay attention to is to avoid destroying the fungus pits (including dead wood, floating soil, termite nests, etc.) under the mushrooms when picking, so as long as the moisture is sufficient, it will not take two days New mushrooms will grow again.

But I have to say that big beetles are really good at picking prey. Many of these mushrooms have been fully opened. Although they can't smell any special smell, Feng Xue can already imagine the fragrance after cooking them.

It is a pity that these mushrooms that have been opened basically have traces of being bitten by beetles. Most clients will not accept them. Only the sophisticated gourmets will notice their deliciousness.

However, Feng Xue herself didn't care, and collected the mushrooms piece by piece without harming the fungus pit.

This bunch of mushrooms is not only a specialty mushroom, but also a small piece of blue mushroom and a few numb mushrooms. These are good things. Although the selling price is not high, the lowest blue mushroom can be sold at a price of 2,000 yen per kilogram. (Ten yuan a catty), but the purchase price is different from the purchase price. If you buy from commercial channels, the price of a kilo of blue mushrooms will rise to 24,000 yen. This is not because of hunters and the like. The problem is that the Hunter’s Guild will carry out certain initial processing when it releases the materials. For example, mushrooms are made into dried goods, and herbal medicines are extracted. At the same time, individuals with poor quality will be screened, and the labor cost will be ten times higher. The premium is justified.

But for the players, it's actually the game setting. Is it normal to double sell and buy ten times?

After picking a bunch of mushrooms, Feng Xue slightly counted them. The specialty mushrooms were about three catties, the blue mushrooms were only half a catty, there were two numb mushrooms and three or two mature mushrooms (one or two or three or four).

This harvest wasn't a big harvest, but as the first day's harvest, it was a good start. After Feng Xue collected some wild fruits, honey, sashimi and other ingredients, he began to arrange the camp.

Camps in the valley are very particular. For example, the dung of high-level monsters should be scattered around to prevent monsters from attacking. For example, the terrain should be high and the drainage should be unobstructed to avoid rainstorms and floods. There are also cliffs to avoid falling rocks. , But there is no such precious thing as monster dung.

Yes, it is expensive. For example, the price of the manure of a snow lion with a catch level of more than 20 is as high as 5 million yen per kilogram (dry). As for the manure of a higher level of flying dragon species and even ancient dragon species, it is even more expensive.

Don't think it's incredible, even in Feng Xue's previous life, tiger feces can be auctioned, not to mention this kind of powerful guy with a capture level of 20 or 30, who can use main battle tanks as marbles.

However, Feng Xue's magic can well replace this problem-distribute the non-attribute magic power in a space of less than 20 cubic meters in the form of enchantment, completely cover up the smell and light of the camp, and then Adding a little magic of dispelling nature can evade most wild monsters that act instinctively.

Seeing that the time was almost up, Feng Xue sorted out the ingredients he had collected, then took a bucket of stream water and returned to the selected camp to prepare dinner.

The ingredients are very simple, and Feng Xue didn’t choose too complicated.

I chose five of the best and largest matured mushrooms, washed them and put them in a skewer and grilled them by the fire. When they were slightly browned, they were delicious when sprinkled with a thin layer of salt.

The sashimi fish caught in the creek are rich in fat, and it is really suitable to supplement the energy consumed by a day's work.

But if the real dinner is said to be the beautiful belly bag with beautiful golden patterns that Feng Xue got today.

ps: It is said that Maruko and Billion Birds are related by blood. Um, there may be some captives who have never seen food and don’t know what Billion Birds are...In short, Billion Birds are a kind of extremely long lifespan. Birds have a natural life span of up to tens of thousands of years. Even an egg can be preserved for countless years without corruption, and hatched again at the right time. The species itself is only female or asexual and can reproduce parthenosexually, but the conditions for reproduction are affected. Fright, enough energy can produce unlimited output and hatch in a short time. Simply put, this product is very weak. In order to avoid being eaten and extinct, we can only lay massive eggs to keep the population indestructible, but because of the billions of birds Meat is hard to eat, so there are fewer and fewer animals willing to eat it in the world of gourmet food, and then this product was extinct because it was not frightened...The food in the human world in the original work was cut off, and finally it was born by a billion birds. Enough to eat by billions of people in the entire human world...By the way, billions of birds are not unpalatable, but they are not unpalatable when they are eaten directly. If they are broken down, their paws can be used as spices, and their feet can be dried and ground to replace rice. For starchy foods such as noodles, blood can be used both as a condiment and soup, and the wings taste like vegetables.Then with bird meat, birds alone can make quite rich dishes.

Chapter Sixty Two

The carapace and excess organs have been stripped from the belly bag today, leaving only the soft part. It looks like a large bag nearly one meter long. Feng Xue can't eat such a large portion by himself. After removing a piece of about 30 cm in diameter, spread out the rest to dry.

For air drying, Feng Xue's non-attribute magic is very experienced. As long as the magic is evenly distributed on the target, and then the moisture is removed, a perfect drying process can be achieved.(Of course, Feng Xue can't do some dry goods that need to be seasoned and matured in the air-drying process. He can only accelerate dehydration, but cannot accelerate maturation)

Take out a chopping board from the backpack (remember the shock when Xiaogang took out the full kitchen from the backpack), Feng Xue chopped all the ingredients collected from mature mushrooms, wild fruits, honey, peppers, etc., plus crushed Dry food (carry food, you can get it for free after receiving the task) and grab it together, and then take out the golden liquid collected from the capsule (emmmm), carefully pour out a few drops, and add a pinch of salt.

After the plants in the filling have precipitated water due to the salt, stir the filling thoroughly, then spread it flat on the prepared belly bag, carefully wrap it, and make a 15 cm wide and 10 cm high. , A square package about 20 cm long.

Everything was ready, Feng Xue set up the grill, and then put the small package on the fire. The belly bag under the flame licked slowly exuding an indescribable mixed aroma, and drops of fat slowly passed from the belly bag. Oozing out.

After an estimated time, Feng Xue picked up a sashimi fish, the knife in his hand flickered, and a plate of sashimi fish fillet was declared complete. It must be said that the kitchen career of more than half a year has greatly improved Feng Xue’s knife skills. Although it is still a master-level evaluation, Feng Xue has also learned the key to quickness and ruthlessness after the system's built-in stability and accuracy.

After all, the kitchen is the battlefield. If even the most basic speed of serving dishes cannot be satisfied, no matter how delicious the dishes are, there will not be too many diners who are really willing to wait for this meal.

The meat of sashimi is white meat. The meat is tender and rich in fat. It is most suitable for eating in the Central Plains where you can eat fine and fine meat. It is a pity that Feng Xue doesn't have the eighth and the yam, and he did not find wasabi and mustard when collecting the ingredients. , But I got one horseradish, which is barely useful.

The wisps of fish fillet dipped in white horseradish paste, although not a delicacy, but as far as the appetizer for dinner is concerned, it can satisfy Feng Xue's not too picky tongue.

With the spicy taste, the delicious fish slipped into his abdomen. Feng Xue pulled up the browned grilled mushroom skewers and bit into it.

Specialty mushrooms have experienced perfect (God, Meow, I don’t have a female character). The mature deliciousness blooms on the tip of the tongue. It is just a plain barbecue brought by a thin layer of salt, but it dilutes the stimulating taste of horseradish in an instant.

The fragrance is overflowing.

The chopsticks roll up the sashimi and continue to deliver it to the mouth, accompanied by the smell of mushrooms, the lack of horseradish is already insignificant, as the fragrance floating around becomes stronger, Feng Xue has completely solved the small sashimi. Just five mushrooms and one sashimi fish is obviously not enough to satisfy Feng Xue's current appetite, but it doesn’t matter, Zhengcai, it’s ready.

The silver-bottomed golden flower package has revealed a slightly burnt color under the lick of the flame, and the food inside has expanded under the action of the temperature, completely filling the small gap inside the package.

The wonderful taste did not diffuse with the fragrance, but was completely wrapped in the belly bag. Feng Xue stretched out the chopsticks to transfer the small package to the dinner plate, then picked up the knife and fork, and gently cut the surface. Crispy belly pocket.

With the falling of the knife, the smell of ten times the previous fragrance exploded like a bomb in a space of less than 20 cubic meters. Even Feng Xue, who had eaten expired puffer whales, had a little blank in his brain at this moment. .

He can only be said to be a novice in terms of seasoning. It is entirely based on what he has seen and heard in the kitchen (you don’t look at who you are learning), but at this moment, it’s entirely up to The scent created by the taste of the ingredients is far beyond any dish Feng Xue has ever smelled in the Hotel GOURMET cafeteria.

Of course-most of the food provided by HOTEL GOURMET comes from artificial breeding, which is also a reason that cannot be ignored.

"If I have the talent of God's nose and super olfactory sense, I should be able to do better?" Feng Xue swallowed a sip of water, with some regrets on his face, but soon, this regret was the delicacy in front of me. Repelled.

At this time, throw away all regrets or regrets, and eating is the key!

The outer skin was cut off along with the filling, and Feng Xue couldn't wait to put it into his mouth.

At the moment of entrance, it was a very pure crisp.

The outer layer of the grilled belly bag is slightly crispy, and you can hear the pleasant sound of clicking when it comes into contact with the teeth, but what follows is not a crisp, but a little chewy Soft texture.

The belly pocket of the big beetle is multi-layered like the skin of a puffer fish. While the outside is crispy, the inside still maintains a flexible taste.

After the tactile duet, the aroma and sweetness of the barbecue began to spread, and the filling inside was also covered with tongue during chewing.

It is a thick sweetness, and under the stimulation of the slight spicy and salty taste, it presents a layered feeling like an encyclopedia.

It was the luscious brewing of countless ingredients mixed and fermented over the years, with a hint of wine aroma, which dispelled the earthy smell that was inevitable for insect ingredients.

No, there is no dispersal, just wrap it up, and then mix with that unique taste to become a more explosive temptation.