I, Yan Ye, want to marry Shichen’s daughter

"Duang!"

A loud bang like Hongzhong and Dalu exploded, Feng Xue only felt a huge counter-shock force coming from his fingertips, shaking his arm vigorously to release the force, accompanied by a crisp sound of joint stretching, oncoming. Is a big fist in a casserole

No, not only in front of him, Feng Xue can even feel that two strong winds are approaching behind him!

The experience of being beaten for nearly a hundred days was fully integrated in this critical moment. Feng Xue twisted her waist, and she staggered two fists from the back of the head as if she had no bones, and at the same time, her palms were placed on the front of the big monk's fist. , With his palms up and his feet up, the great monk lost his balance in an instant, but directly hit the other two fists.

Feng Xue's punch was not useless before. Although he was counter-shocked, the great monk himself was not well. Although he concealed it with a storm in a hurry, Feng Xue was beaten so many times anyway. This group of dead bald How could he not understand what was in the donkey's mind?

The three great monks with golden bell jars collided with each other and shook back and forth with great force, but Feng Xue seized the gap to spit out sputum...cough, he spit out a white cloud smoke sword.

However, compared with the dazed great monk who was smashed before, the other two obviously had room. After avoiding the Qi Sword, they did not care about the companion who was patched by Feng Xue, but killed them again.

Feng Xue was in a situation where the old power was exhausted and the new power hadn't been born. Before he could get a good breath, he just took the Buddha in his heart.

Don't look at Feng Xue's previous fist, but when he took such a move, his eyes were dizzy, and the whole person suddenly lost strength.

But this group of great monks are not good people. They immediately rushed up to be a set of severe beatings. The most extreme was the bastard who was overturned first. After waking up, he seemed to be a little angry, but raising his hand was a set of great bright punches. Behind the snow played a mandala of the Vajra Realm!

This is not a metaphor. If the back shows up at this time, you can clearly see the big day Tathagata, composed of bruises of different shades, like a tattoo, bathed in firelight.

This group of bald heads is very bad, and you never faint when hitting people. You can only watch yourself being punched and kicked with your eyes open. Feng Xue is like a ball passing between a group of bald heads at this time, but it is Working hard to accumulate internal strength, he tried to pick up the plane and kill one more. Unfortunately, he didn't find a suitable opportunity until the end of the morning class.

"Boom boom boom..."

With the ringing of the bell, the people who enjoyed playing the coppers immediately stopped, grabbed Feng Xue with one foot and dragged him towards the pharmacy, leaving only a long scar on the ground to prove that an unlucky ghost had been taken from Drag here...

Uh, not one, two

The great monk who was hit by Bai Yunyan in an indescribable part was also dragged away...

Chapter 89 Gourmet essay requires cooking one dish twice

"Abbot, are you looking for me?" Feng Xue came to the kitchen, but found that the master of dreams was looking at the fire by the stove, so she didn't rush forward, just stood five meters away and asked softly.

"You have been in the monastery for almost four months, right?" The abbot still turned his back to Feng Xue, and a faint steam leaked from the edge of the pot. There was no hint of aroma when the smoke evaporated, as if there was just a pot of water stewed in the pot. same.

"Yes." Feng Xue nodded, "I should leave at the latest."

"In that case, let's fry a dish." The abbot pointed to the counter next to it, where some common ingredients were piled up.

In fact, the biggest difference between Shaolin Temple in Hunan and Shilin Temple is that there is no shadow of fantasy ingredients.

At first Feng Xue thought it was poorer here, but when he asked the Eighteen Bronze people, the answer he got was—the cooking atmosphere in Central Plains is like this. Compared with the fancy and fanciful ingredients, chefs in Central Plains are better at using them. The unconstrained method of processing, to make ordinary ingredients into fantasy ingredients, it’s not that they don’t know how to cook fantasy ingredients, it’s just a matter of cultural differences.

In foreign countries, due to the scarcity of products, the only people who can consider food will always be those with money and power. They have specialized chefs who spend a lot of time and energy to find and deal with all kinds of valuables. Ingredients, and make a row of high-priced dishes, but such dishes are not something ordinary people can enjoy.

And because of various reasons such as rich products and large population in the Central Plains District, the chef industry gradually no longer only faces the dignitaries of all parties, but allows countless ordinary people to enjoy delicious occupations.In this case, although rare and precious fantasy ingredients are still on the plate of the rich and powerful, they are not as delicious as ordinary ingredients for ordinary chefs. In fact, those who pursue fantasy ingredients in the Central Plains nowadays, except for those " Outside of "Tangqian Yan", there are only those keen to eat halberd in the dark cooking world.

Feng Xue was not surprised by this, because of this, both the game world and reality are the same.

Yes, even in the world without fantasy ingredients in the previous life.

Regardless of French, Italian, German, or American, you can find obvious differences between restaurant dishes and home-cooked dishes. Even for the most popular steaks, the difference between restaurants at different prices is terrifying.To put it simply, Western food is really a price and a taste (of course it must be a serious Western food, not a localized Western food for flower farmers).

On the contrary, the difference between Chinese restaurant cuisine and home-cooked cuisine is very small. Although there is definitely a difference in exquisiteness and deliciousness, it is far from that big. So if Chinese food is not particularly picky, mid-priced restaurants will always give people. A feeling of "not worth the price" and "not delicious".

In fact, it’s not that it’s really bad, but it’s not reaching the obvious gap that ordinary people can eat. If you want to really eat that exaggerated taste in Chinese food, you can basically go to those sky-high restaurants (or High-priced ingredients, abalone, ginseng and wing belly, or high-priced chef's super famous chef).

In fact, the reason why flower growers have such a wealth of dishes is that the essence of flower growers is that they are not like foreign chefs who are passionately pursuing the excellence of ingredients, such as hairy tofu, stinky mandarin fish, soft pears, etc., basically because It is caused by the unbearable discard of food that has deteriorated. Although most of the time the poor people can only produce dark dishes, they have undergone a qualitative change when the population base reaches a certain level.

How many famous chefs can there be in a country, and how many recipes can a famous chef create in a lifetime?The flower planters are all people creating recipes, and of course they are more suitable for civilian cooking.

Of course, the flower growers also have menus created by famous chefs. Palace dishes are typical of them. However, such dishes are the high-priced dishes mentioned earlier. Because they are not sky-high, the food is just as cheap as home-cooked dishes...

(Buddha jumping over the wall is a typical example. One hundred Buddha jumping over the wall and 1300 Buddha jumping over the wall are completely two flavors. With all due respect, the one with one hundred dollars is like drinking seafood spicy soup, and it’s not as exciting as the spicy soup. It's enjoyable, and the one thousand and three...If the wallet is strong, I will occasionally make an appointment. By the way, it is really annoying to make an appointment in advance, and finally I make up my mind to have a meal but find that the appointment is full today is even more annoying.)

In this cultural atmosphere, chefs in Central Plains are better at cooking skills than chefs in other regions. For example, the group of big bald heads like the Eighteen Coppers can use martial arts to make ordinary ingredients better than fantasy ingredients. eat.

Feng Xueshi stopped explaining for a long time, but finally came to the front of the case. Looking at the dazzling array of ingredients, he took a few green peppers and a piece of pork loin.

Wherever he falls, he has to climb up. At this moment, there is nothing more suitable than a plate of shredded pork with green pepper to verify what he has learned for hundreds of days.

The kitchen knife was lifted flat, and the knife light flickered. Although it was still a master knife craftsman, it was completely different. The murderous aura that overflowed could almost make the hair of onlookers stand upside down.

This is exactly one of Shaolin’s 72 cooking techniques for breaking the ring. This knife method is dedicated to cutting meat ingredients. Although Feng Xue has just started at this time and is far from murderous and restrained, it works with Pao Ding Jie Niu. And a master swordsman, but also able to enter the abbot's eyes.

Although mineral salt, starch, egg white, and cooking wine are the same seasonings as before, this time Feng Xue didn't hesitate at all, as if all the ingredients were already in mind.

The arms are stretched, the fingertips tremble slightly, the movements of grasping the shredded pork and the seasoning are bright and simple. The ten-finger wheel springs like a flower, but there is a wonderful sense of rhythm in the cycle. This is Shaolin's 72 cooking skills. ——Duo Luoye means.

The shredded pork stood still, Feng Xue picked up four green peppers, instead of directly cutting the knife like in the past, but twisting the handle of the pepper gently with his fingers, the movements were relaxed and free, but there was thunder in the silent place, which seemed to be just a random twist. The pepper seeds in the green pepper are connected to the inner core and fall off together, and there is no more adhesion. This is also Shaolin's 72 cooking skills, and the name is called .

The four green peppers followed suit, and Feng Xue picked up the kitchen knife again. Only this time, there was no trace of murderous aura. Instead, the origin was weird. It was clearly a knife known for its sharpness and sturdiness, but when it fell, it was incomparable. Gentle, even with Feng Xue's eyebrows, there seems to be a touch of compassion, but this is the knife method specially used for processing vegetables and fruits in Shaolin's 72 cooking skills-the compassion knife method.

Hot pot with cold oil, but shredded pork and green peppers are cooked together. Logically speaking, if shredded pork with green peppers wants to be delicious, they must be fried separately. However, Feng Xue, who understood this truth four months ago, of course would not forget.

The green pepper and the shredded pork in the pot fly quickly. If you observe carefully, you will find that the extent of the shredded pork and green pepper leaving the wok is different every time you turn the spoon. In other words-clearly in a pot, The heat received by shredded pork and green pepper is completely different.

Feng Xue’s left-handed frying pan made it the supreme divine skill of Dingzhu and Demon-casting that he had practiced since the first day, while the right-handed spatula was the legendary method of shoveling the devil. The root ingredients are fully controlled.

In less than three minutes, a plate of shredded pork with green pepper was out of the pot. The shredded pork was white and tender, and the green peppers were emerald green. Although there was no extra embellishment, it was very appetizing.

"Green pepper shredded pork, please advise."

Chapter 90 Defects

The abbot shook his nose slightly, but didn't leave the cauldron, but said lightly: "You can try it yourself first."

"Yes." Feng Xue agreed on the surface, but in action she took two pairs of chopsticks and placed the dinner plate with green pepper shredded pork within the master's reach.And put away the chopsticks, a gesture of the master first.

This is not Feng Xue's awkwardness, but the abbot is careful, if he offends him at such a time, he will be detained for seven or eighty years and he will lose out!

The abbot looked at Feng Xue's piety, nodded in satisfaction, then picked up a chopstick and put it in his mouth. A faint red light appeared on his face, and he seemed satisfied.

Feng Xue didn’t plan to let the other party have any special effects like breaking clothes at the beginning. He knew very well that he used the techniques taught by the Eighteen Bronze people and fried the ingredients available in the kitchen. The other party didn’t even know how to achieve it. What a super boss, if this is how the other party can eat his clothes, then he should also doubt if he is really under the medicine.

However, the abbot also moved the chopsticks, and Feng Xue naturally stopped being sentimental (obviously), stretched out the chopsticks and put some into the mouth. The moment the teeth bite, a strong shock was felt in her heart.

The meat is tender and smooth, and the green peppers are crispy. The two contrasting tastes produce an extremely subtle combination at the moment of interweaving. Under the thin seasoning, this taste is exploded and protruding. Intoxicated.

If Feng Xue is asked to score, this green pepper shredded pork has already overwhelmed most of the fantasy dishes he had eaten at HOTEL GOURMET, and only the braised red lotus bream with the full crescent moon and the puffer whale sashimi that wins with the ingredients can hide pressure However, the ingredients he uses are just ordinary ingredients that can be bought for a few cents.

Of course, this small plate of shredded pork with green peppers is not only the ingredients, but also all the things Feng Xue has learned under these four months of hell devil special training.

The essence of shredded pork with green pepper is nothing more than tenderness and crispness. Tenderness refers to the softness retained by the shredded pork under proper heat, while crispness is the crisp and refreshing taste of vegetables.

The tenderness of the shredded pork is easy to say. Even if it is a home-cooked method, as long as the egg white is added during the marinating and combined with the hot pan and cooling oil, it can reach the standard. If it is combined with the authentic frying work, it will naturally be better.Especially when this shredded pork is being cut, every inch of muscle fiber has been destroyed by the breaking knife method, plus the water-locking effect of the egg white, it is tender to a pitiful level.