I, Yan Ye, want to marry Shichen’s daughter

First of all, when I came to the isolated island next to it, I didn't go deep, but cut a piece of wood and brought it back.

It took just a few strokes to take out the kitchen knife that had been strengthened many times, and a beautiful sea dragon wood carving was declared complete.

Master knives include not only simple food processing, but also a very important engraver in the plate setting.

With this wood carving of the sea dragon, Feng Xue easily switched from a child to the 2 p.m. point and successfully borrowed a child’s fishing rod.

Fishing is divided into professional fishing methods and recreational fishing methods, but in fact, unlike other sports where occupations despise leisure, in the fishing industry, leisure despise occupations.

Especially among flower growers, this division is especially serious in the circle. Of course, it is not technology, but attitude.

Recreational fishing itself is an activity to cultivate the body and mind. It integrates meditation, concentration, and nourishment. The fish itself is just an unexpected joy.

Professional fishing is different. The so-called non-calling is the word efficiency. Frequent fishing rods and rods are thrown and closed. There is no joy in fishing, only full harvest.

With regard to this fishing method, Feng Xue just wants to say, if it is for fish, why don't you get out of the net!

However, Feng Xue eventually became the person she hated the most. During the frequent throwing of poles, relying on the stable hand of the master swordsman and the exquisite control power of the Shaolin Temple practice these days, she was caught by the magic eye. Fish hook up.

Yes, hook, not fish!

Because Feng Xue is not a fisherman!

Not to mention, it is a fishing village famous for hunting fantasy ingredients. Even the fishing rods used by children to play can easily withstand the struggle of 30 or 40 catties of big fish.

One sashimi fish is 5pt, and two hundred sashimi fish are enough for the test. However, is Feng Xue really prepared to do this?

of course not.

Although it is not difficult to catch 200 fish in three days, it is hard work after all.

After hooking up ten fish, Feng Xue returned the fishing rod to him in the adoring eyes of the child, and then took the 2 points that the child gave him and bought some simple condiments and a few buckets of fresh water, and just took out a medium-sized one. The integrated stove is placed on the square in the center of the village

As a chef, it makes sense to bring a stove with you, right?

After all, the requirement of the test is not to exchange the items obtained before the test starts, but it is not prohibited to use it, right?Oil, salt, sauce, vinegar, onion, ginger, and garlic are not good, but pots and pans are definitely okay.

However, many candidates scoffed at Feng Xue's approach.

Without him, all the people living here are fishermen, who is not the one who vomits after eating fish?You sell fish in this place, are you making a lot of money without buying raw fish?

Feng Xue certainly understands this truth, but he also believes in his cooking skills. Although the abbot said he is not mature yet, it is this immaturity that allows him to make dishes that most people will not resist.

Sashimi, as the name suggests, is the most suitable for making sashimi, but as mentioned earlier, sashimi is the main ingredient in its taste, and the upper limit of taste depends entirely on the upper limit of the ingredients. The ingredients are not suitable for villagers in fishing villages who want to capture their tongues. Still have to choose a more stimulating way of eating.

If there are enough seasonings in hand, Feng Xue should choose grilling or braising. If it doesn’t help, you can also steam it, but the only seasoning you can find in this small village is salt, not to mention cooking wine and green onion ginger. Not even oil!

No matter how backward the village is, it is only ten kilometers away from Kaina City, how can it be impossible to run out of oil?This shows that the Hunter Association deliberately made things difficult!

If it was Feng Xue four months ago, facing this situation, he could only ask Liuwei to make a few trips to Kaina City, but now, it is completely different.

Now, he is also a Shaolin 72 cooking skill, and he has also found dozens of secrets in the dark cooking world in the Buddhist Scripture Pavilion of Shaolin Temple in Hunan Province. He just doesn't have onion, ginger and garlic, how can he get him?

As for the secrets of the dark cooking world in the Tibetan Scripture Pavilion?

Anyway, the Eighteen Bronze people only told him a word

"The abbot, the abbot of the previous generation, the abbot of the previous generation, the abbot of the previous generation, the layman's surname is Ya..."

Well, anyway, after Feng Xue knew this, she understood why Huoyunzhang would become Shaolin's peculiar learning...

Chapter 100 Original Fish Soup

Withdrawing the kitchen knife, Feng Xue was calm and calm. Although he could complete a series of operations of breaking the tendons and killing the muscles, it would take many hours of maturation to make the meat perfection to its peak. It also requires all kinds of complicated, even if Even Feng Xue's space compression package is not equipped with all the props (such as water tank).

And what Feng Xue will do next is not sashimi, so naturally there is no point in doing so.

The light of the knife appeared at once, and it was received at the touch of it. At this moment, Feng Xue clearly felt a lot of gaze. This hand combines the knife skills of Pao Ding Jie Niu and Meng Niu Qinglong Slash, but it is a lifetime of fighting fish. The locals are eyeing it.

The scales shook off the fish like scattered puzzle pieces, and the belly and back of the fish were slightly cracked.

The fish meat, fish bones, and internal organs all fell into the three plates clearly, and the fish blood also fell into a small bowl, but it looked unusually tidy, and there was no blood that should be at the slaughter scene.

The layman watched the excitement, and the insider watched the doorway, if those candidates only saw Feng Xue dismembering a fish with a very quick technique and knew its fighting power.

Then the eyes of the local fishermen fell more on the crap after he had broken them down.

It is not difficult to dissect the fish, and it is the foundation of the basics that it does not damage the internal organs. But like Feng Xue, it can be decomposed in just one or two seconds. Even the fishy line that is more difficult to remove than freshwater fish is the fishy line. It was perfectly removed, but it was the first time they saw each other.

The fishy thread is an organ for fish to perceive the water body. Because it is used to explore the smell of the water body, there is a lot of fishy odor inside. When cooking freshwater fish such as grass carp, crucian carp, and carp, the extraction of the fishy thread itself is also a very important part ( Cut the back of the fish gills about half of your finger to the left and right, and you can see a white spot inside, which can be pulled out by pinching it with your hands. If you are unskilled, you can try to lift the tail and use the fish body to extract).

However, because the fishy line itself is not as obvious as freshwater fish, and the fishy smell is not as heavy as freshwater fish, it can be easily removed with a little cooking wine, so most chefs who cook marine fish will not deal with it specially.

It's just that Feng Xue doesn't even have a piece of ginger now. Naturally, he has to work hard. Although the isolated island next to it is very large, the ginger thing is afraid of tides and cold, even more afraid of direct sunlight, so it is impossible to grow in an island environment.

The remaining sashimi fish were dismembered according to the law, and two pairs of fish bones and fish heads were randomly selected and thrown into the pot. The inner force of the white cloud smoke rose, and the smoke suddenly rushed into the stove, but the flame at the bottom of the stove did not become so. Exuberant, but it looks a little erratic, as if it is not a real flame, but a normal ink painting, which is very strange.

Internal power stew soup, this is the masterpiece of Hunan Shaolin Temple, but the five elements of Baiyunyan internal power are gold, which is not suitable for directly enhancing firepower.However, Hunan Shaolin Temple has been built for many years. I have never seen any internal power attributes. The eighteen bronze men and the abbot studied it, and then developed a technique for stewing based on the unique penetrability of Baiyunyan internal power.

Instead of raising the flame with internal force, it focuses on conducting heat and forcing it into the food.

In layman's terms, it is not to use metal as fuel to make flames flourish, but to use flame to heat metal, and then use metal to heat food.

Yes, it feels similar to frying.

It's just that Bai Yunyan's internal force is more detailed, and its permeability is more powerful. Now the internal force is injected into the pot, but it reaches the inside of the fish bone.

Although this special technique is not as good as the internal power of fire and wood in improving firepower, it is worse than mild, and it is also a rare internal power that can maintain a slow fire and accelerate the cooking of ingredients.

To put it simply, the principle of the internal force of the fire attribute and the wood attribute to accelerate the stew is to increase the temperature, the soil attribute and the water attribute are to increase the pressure, and the general metallicity is to accumulate heat and release it at one time (similar to the kind of throwing hot stones The method of heating in water), and Feng Xue’s internal force of Baiyunyan increases the heated area. If it is fully trained, each cell can be heated at the same time, even if it is low-temperature matured, it can be done in a few seconds.

Of course, Feng Xue's current cultivation base is far from Dacheng, but it is enough to speed up the completion of this pot of fish bone soup.

Putting one hand on the edge of the pan, slowly poured the internal force entrapped in the heat into the pan, while the other hand took out the thick sliced ​​sashimi and patted it.

Feng Xue certainly wouldn't be so sad that Steven Zhou, who was just a teenager at this time, was in ecstasy. His move was one of Shaolin's 72 cooking skills.

In this way, Feng Xue has to practice both inside and outside of the palm. Because Feng Xue has to learn the inner strength of the palm, he only cultivates the outer palm strength. The characteristic is that it is layered and endless. At this time, Feng Xue matches this palm strength instead of internal strength, but his own attributes. magic.

With this unique technique of luck, every piece of fish is constantly washed away by magic to wash away the excess smell, leaving only the deliciousness and delicateness of the fish itself.

The sashimi fish itself is rich in fat, but if it is boiled, it looks a little too much. The excess fish oil is forced out by Feng Xue, and the original delicate fish looks a little more crystal clear.

The fish bone soup simmers quickly under the action of internal force, and within ten minutes, a faint aroma will come out of the pot.

Feng Xue beats the finely chopped fish meat and the cleaned viscera into fish wool together with the cleaned viscera when cutting the fish. It is wrapped in gauze and put into the pot to enhance the flavor while also adsorbing the impurities in the soup pot.

When the heat is mature, remove the fish bones, fish heads and gauze together, then throw one-tenth of the fish slices into the pot and continue to simmer.