I, Yan Ye, want to marry Shichen’s daughter

I, Yan Ye, Are Going to Marry the Daughter of a Shichen Chapter 57

The water in a large pot of soup gradually evaporates, a pot of water is boiled into a half pot, and the fragrance changes from light to strong.

The scent is different from the fish soup and meat fragrant that the villagers often drink. It has a refreshing and elegant taste, which makes people feel calm involuntarily, as if sitting in a Baosa temple and listening to the bell.

In this situation, Feng Xue is also very helpless. Since he learned all 72 cooking skills, cooking has become this style of painting. At the beginning, sandalwood will even float, until he learns some dark cooking skills. There is improvement. According to the Eighteen Arhats, this strange characteristic will slowly disappear when they break away from Buddhism in this technique and merge into their own martial arts.

At this point, the first pot of soup has been basically completed, and all that is owed is just the heat. Feng Xue stopped the internal supply, took out the second pot, and cooked it again in the same way as before.

With ten sashimi fish weighing no less than 30 catties, Feng Xue had enough five pots to be able to stew. Even with the help of internal force, he still stayed up from the afternoon to the evening until Feng Xue lifted the lid of the first pot. In an instant, the rich umami flavor that was completely different from the previous elegant aroma exploded in an instant. In an instant, everyone in the village swallowed a mouthful of water involuntarily.

Although it has not been fried, the fat of the sashimi fish itself is forced out by Feng Xue with prajna palm, and the white cloud smoke is used to simulate the air frying pan. The soup color has reached an irresistible milky white. , With that piece of fish undulating in the soup pot, it is really hard to resist.

"Those who want to drink soup come in line with soup bowls, drink the soup first and then pay the bill. How much you want to pay depends on your mood! The quantity is limited and one bowl is limited!" Feng Xueyun said aloud from Buddhism Zenyin. In an instant, it was on the village square. There was a long line.

ps: In this world view, the seasons have nothing to do with the rotation of the planet. They are completely regulated by the gourmet sun and gourmet satellites. Simply put, there are some "humans" that act like pots and stoves to create celestial bodies in the space of this world. Regulating the climate of this planet, whether it is seasonal changes, sunsets and sunrises, or gravitational tides, even ice ages and even mass extinctions, these celestial bodies are caused by these celestial bodies. To put it bluntly, these things are the kitchen utensils used to cook the planet. , Specially used to adjust the planet’s heat, by heating or cooling the planet, providing light or reducing water supply and other means, trying to cultivate the top planet’s full set of menus (in fact, humans control the humidity of tomatoes, watermelons and other fruits and vegetables, The same technique is used to increase the sweetness and fullness of temperature and irrigation amount).As far as food captures the world view, these things are made by food gods (or food demons who have reached the realm of gods), and this world...Of course, they are made by god stick cells.

Chapter 101 Success and Failure

The rich umami flavour exploded in the village, and even the inevitable smell of the sea in the fishing port village was also washed away. The villagers of Mojia Village, who have lived in this environment for many years, have already arrived at the abalone restaurant and have not known it for a long time. Stinky, now the smell suddenly dissipated, and the sense of smell that had been paralyzed by the smell of sea and fish at this moment made them feel the richness of the fragrance more than ordinary people.

People often drink fish soup, but such fragrant fish soup is very rare. After all, Moga Village is just an ordinary fishing port. Although there are many valuable specialties, it is because of the village itself, even if they are not. Lack of money, living conditions are still far from big cities (it seems that many villagers have more money than white-collar workers in second- and third-tier cities, but their living standards are really not as good as those in the city. Just eat this one and want to eat anything The city where you can order takeout is definitely not in the countryside, and the small fishing port village of Mojia in the book cannot even use too complicated electrical appliances. Because of the climate, the electrical appliances will get damp in a few days), Coupled with the degree of danger at sea, adults can occasionally take advantage of delivery and fishing to go to restaurants in the city to make tooth rituals, while those young people and children who are unable to cross the sea have eaten the best food. The roasted dragon meat brought back by the fathers who went hunting on the island.

However, the human pursuit of food is endless, and it is embedded in the survival instinct, especially in this world where food cells exist.

The moment the fragrance spreads, everyone's greedy worms are mobilized, especially the young people's appetite that has been hidden for more than ten years, which exploded at this moment.

However, even if the appetite was detonated, these villagers still looked simple and lovely. This can be seen from the line they formed.

The young and middle-aged were pushed to the forefront. As a source of income for the village, they would gamble their lives every day and fight the sea. They are eligible to enjoy the food first. Even if they want to be modest, they will be photographed on the second floor. Drink it, and after these elders who have a wealth of life experience, it is the women in the village. As for the children, they are consciously ranked at the bottom.

There was no driving away from adults, but a completely spontaneous action. Even those children who seemed to be only four or five years old and should have no self-control ability, obediently holding a small bowl, standing at the end of the team drooling.

One side of water and soil nurtures one side, different living environments have different customs and habits, just like there has never been a tradition of respecting the elderly on the grassland. When the cold comes, they will only leave the warmest tents to the strongest warriors in the tribe. , Because respecting the elderly means letting the entire tribe accompany to die.

Fortunately, Feng Xue has stewed ten pots this time, and I believe that even the last child in the line can drink it.

This first customer is the son of the village chief, and is currently the best fisherman and hunter in the village. His sturdy body is about two meters away, but the appearance of holding a bowl at the moment is surprisingly cute.

Feng Xue showed a faint smile, waving the soup ladle, the milky white soup drew a graceful arc, swirling down into the soup bowl, but it didn't splash at all, a few pieces of tender white fish floating in the soup In, it looks very attractive.

It’s just that the cooking hasn’t been completed yet. Feng Xue flicked his finger, and a little thin salt fell into the soup bowl. The seasoning of the soup should not be too early. The salt sprinkling step must be completed at the moment of cooking.

Whether it is fish soup, lamb soup, or rib soup, even tomato and egg soup, it is also applicable.

Seeing Feng Xue's gesture, the village chief's son didn't stand here, and immediately walked to the side with the soup bowl, and just squatted on the steps and drank.

As soon as the soup entered, the whole person trembled slightly.

To be a bit embarrassing-he didn't even taste what the soup was like.

In fact, at the moment the soup entered the water, his brain had completely lost the ability to think by the savoury taste like ocean waves, leaving only the words fresh and fragrant in his entire consciousness.

It's not that he has never eaten sashimi. Neither the simple grilling in the village nor the sashimi served in a four-star restaurant in Kaina City has never given him such an impact.

It is the taste of the fish itself, but it is not just the taste of the fish. There is obviously no spice in it, and even the seasoning is only a small amount of sea salt commonly found in villages, but the unparalleled delicious taste is what he has eaten in his life. The most fishy and least fishy dishes ever.

With a slight sigh of relief, the village chief’s son picked up a piece of fish, which looked like a very ordinary sashimi fish. Normally, the simple stewed fish in the village is no different, but when this piece of fish is brought into the mouth, it’s slightly springy. The taste is not like it has been boiled for several hours at all.

Instead, it seems to be eating sashimi.

However, this fish meat has the unique aroma of cooked food that sashimi does not have. At the same time, like the soup, this fish meat is obviously full of fish taste and taste, but when eaten in the mouth, it seems to be kind The voice was telling him—this is definitely not a fish!

He would not know that this sense of contrast came from Feng Xue’s magic palm. With the penetration of non-attribute magic power, the internal smell of the fish was completely eliminated, and the fat forced out by the internal force was even greater. It is a thin oil film formed on the surface of the fish, which locks the tenderness inside.

This pot of soup brings together all the essence of sashimi, but eliminates all the miscellaneous flavors of wild fish. The beauty is beautiful, but it loses the impact of sea fish itself. If it is placed in a cooking competition, I am afraid It is difficult to get a high score, and it may even be branded as a failed product, but for the sea people villagers who are already accustomed to fish, this is indeed an unparalleled fresh experience.

It depends on people to order food.

A pot of soup soon reached the bottom, but the leader of the line was still in line, Feng Xue slightly estimated the time, and then picked up the second pot.

The generally unparalleled fragrance exploded again, and the people who had been waiting for a little impatient settled down again. Feng Xue was quite sophisticated about time, and the completion time between the two pots of soup was quite in place.

One by one, the villagers held up the soup bowl and made gurgling sounds, and the examinees who looked on, embarrassed and stepped forward involuntarily showed an uncomfortable look.

Especially at this time, the villagers in the village are either drinking soup or queuing. Even if they want to eat some instant noodles or stuffing their stomachs, it’s not that they don’t bring dry food. But this kind of environment does not pass through the villagers. Is there no fresh water?

In a little time, the ninth soup pot was half empty, and the last child finally drank contentedly while holding the soup bowl. Feng Xue scooped a sea bowl of soup for herself and squatted aside like a villager, before thinking about it. What kind of thing, pointing to the remaining cauldron, to the candidates who were chewing compressed biscuits painfully: "If you want to drink your own scoop, don't forget to add salt!"

ps1: To learn from the previous lessons, in order to avoid the premature gang learning (jing) and the mistake (tai) meeting (gang), here is an explanation. The sentence "Abalone's Four" comes from "Confucius Jiayu · Six Books" Confucius said it, but it seems that celebrity quotes are often quoted by other celebrities, and later appeared in ancient books such as The Family Instructions of Yan Zi and The Book of the Later Han Dynasty, so these three books are considered as the source. It’s all right. If you insist on saying the only correct answer, it can only be said by Confucius, and the Abalone Restaurant here refers to the shops selling salted fish, not the shops selling abalone, and the smelly xiu is the smell. meaning.

ps2: Fortunately, there is a bit of a copy here, I have pigeons next door tomorrow...

Chapter 102 The Exam Ends

When the candidates rushed to the last pot of fish soup happily, tragedy happened at this moment.

The villagers handed over all their quotas to Feng Xue.

Yes, all.

Because Feng Xue said that it depends on how much you feel, these villagers, including the village head, threw all their pt point quotas in this exam to Feng Xue.

Although they are not professional gourmets, they are still loyal to their appetite, not to mention this is a hunter exam. Since Feng Xue has shown his level, they naturally have to give a fair judgment.

In fact, the village head and the village head’s sons who have more quotas in their hands are nothing more than that. For those young people who don’t have too many quotas, the pt points they spend are far from enough for this bowl of soup. , The reason for giving this score is just because they have no more scores to come out.

This is a good thing for Feng Xue, who has earned thirty times the task requirement in one breath, but for the remaining candidates, it is tantamount to a disaster.

Because the points are gone.

It's just that at this moment, most of the candidates haven't noticed this - they are still immersed in the delicious fish soup, but they have not noticed that Feng Xue has put away the stove and went to the examiner to hand in a task.

...

"Very good, it seems that you are the only one to pass this time." The examiner smiled and patted Feng Xue on the shoulder, then led him to a drier-looking cabin, and took out a card and handed it to Got him

"Originally, it should have been awarded by the president in the fourth exam, but it was completely wiped out in the second, so there is no need to go around a big circle and take you to fly half of the world, so let me do it for the time being. You explain the basics."

"The license itself is very simple. Except for the feature that it is absolutely impossible to forge, it is not much different from ordinary magnetic cards. It can be used as a credit card and bank card. It is also a very powerful credit certificate. With this card, you can enter 100 Ninety out of the countries where entry is prohibited, and 75% of the restricted areas, use 95% of public facilities free of charge, and enjoy the same credit rating and financing line as first-class companies, even if they are sold, The money you get is an astronomical figure, but the license cannot be reissued, and the person who becomes a hunter cannot participate in the assessment again, so please be sure to protect your license. In fact, in the statistics of the association, one-fifth of the hunters You will lose your license within one year after passing the test. Therefore, the first test after becoming a professional hunter is the'guardian license'."

Haizhimin examiner Balabala said a long list of Feng Xue's very clear content, but did not disclose the really important things.

Feng Xue didn't bother to wait for the hunter instructor who didn't know when he would show up, so she simply said, "Compared to this, where do I go to learn the ability to read?"

"Oh? Haven't you already learned it? If it weren't for you (count you cruel) to read, even if you are the only one left, we will conduct the third actual combat test on you." The examiner of Haizhimin said slightly. There were some changes, as she looked at Feng Xue curiously, she was slightly taken aback in her heart, but she was a little surprised.

In the original book, Qi Ya passed the first level and passed the test directly. One is because he has already participated in a test and the president of the Hunter Association understands his abilities. The second is because he directly defeated all the candidates. Reflects the second of the ten rules for hunters-possessing the experience of martial arts (reading ability).

However, Feng Xue used quite tricky methods in the previous two exams. Even if all the candidates were eliminated, he did not show enough ability.It's like the World Warrior Kings Competition. As a result, you only use forest ingredients in the wilderness survival part to make a peerless taste and win the championship. After all, the hunter test depends on the hunter, not the chef.