I, Yan Ye, want to marry Shichen’s daughter

"Of course, but if you want to taste it, please come up with works that satisfy me." Yan Ye finished speaking, clapped his hands gently, and focused his scattered attention. Then, he used a relaxed Tone

"Everyone is not a professional chef. It would be difficult for you to cook directly. We will cook some simple dishes from the beginning. Well, today I will teach you a traditional dim sum from the Central Plains..."

ps1: Although Lao Shu and someone who doesn't know whether to call Gang Jing ran a few hundred floors, I still want to say that Lao Fan is really good-looking!It’s been more than ten years since I watched Strawberry in junior high school. I now remember the classic plot inside, remember the heroine’s name, remember the persona, remember the moving inside, and accidentally see the picture of the character (God and He Meow) I can recognize it at first sight, even if I go back and look again, I feel that it is not outdated and good-looking. The current Fan can do too little, not that it does not, but it is very small compared to the huge number. Those are strange As a selling point, let’s not talk about the human society. As far as normal human settings are concerned, even if I close my eyes, it’s hard to remember what they look like...Because there are too many roles for the same setting, if you want to practice the classics, The easiest way is to read it again after you read it. Every time you read it, you will have a new feeling and will not feel annoying. It is called a classic, and I have to mention the evaTV version here. , I can watch it a few times in a row, how many of the current fans can withstand such repeated watching?

ps2: The conditions have been reduced to dim sum, and it is simple, easy to make, and has multiple versions of complex and simple. It not only reflects the essence of seasoning, but also conforms to the usual exquisite and beautiful appearance of the Noble Academy. Please tell me loudly, what kind of dim sum is this?

ps3: By the way, Dongcheng Ling, Feng Xue, and the author have the same birthday!

Chapter 136 Almond Tofu

"Everyone is not a professional chef. It would be difficult for you to cook directly. We will cook some simple dishes from the beginning. Well, today I will teach you a traditional dim sum from the Central Plains..." Yan Ye said. The storage box under the cooking table took out the ingredients that had been prepared by the logistics team before saying: "Almond tofu."

(No one guesses right or not... This is what I like to cook and eat. It is simple and delicious. I usually use soy milk instead of milk)

"Almond tofu?"

"what is that?"

"It seems to be something similar to pudding..."

Listening to the students’ discussion, Yan Ye was suddenly a bit embarrassed, because the players didn’t know much about the aboriginals, but it’s right, the aboriginals who entered the White Emperor were either academic tyrants or local tyrants. As for those who enter the game, it is estimated that the family has no mining inheritance, or even the type that one person eats and the whole family is not hungry, right?

Yan Ye didn't mean to stop the students from discussing. He only paused for a while before continuing: "Almond tofu is a very traditional food. As the name suggests, it is a tofu-like dessert made with almonds, but everyone makes it yourself. When it comes to snacks, you don’t need to be so demanding, just use the almond milk in the food vending machine."

Gourmet vending machines are simply vending machines, but they are different from ordinary vending machines. It can be said to be a specialty of the gourmet era. Depending on the internal food, gourmet vending machines are also divided into several levels, the most advanced vending machines. Even dogs can buy premium drinks worth more than one million (yen).

As Yan Ye said, he showed off the high-end almond dew named by igo, poured some into a bowl, and then continued: "The main ingredients of almond tofu are almonds, as well as milk, agar, honey, and sweet-scented osmanthus. Condiments, but if you don’t like milk, you can also use soy milk, but it should be noted that if you use milk, you must use traditional agar, which is the colloid extracted from seaweed, and if you use soy milk, use Geely Ding is isinglass. Of course, the reverse is not bad, it all depends on personal taste."

Generally speaking, when it comes to almonds, it is necessary to ask about the history of allergies, but after all, this is an era of gourmet food. Even the carcinogenesis of food has been completely solved, let alone allergies. By the way, about seven years after the game time, this part Drug technology is used in reality, and because it saves research and development costs, the whole people are directly free from food carcinogenesis and food allergies.

At this time, the discussion among the students gradually stopped. Although there are still many players still talking under the shield of the player channel, Yan Ye has another way for them.

Ding!

The system sounded, and the players’ voices stopped for an instant, and then they opened the character panel almost at the same time with the tacit understanding of a Siamese baby.

[Task name: small test sledgehammer]

[Task level: difficult]

Task Mode: Group

Task Type: Special

[Task Objective: Make an almond tofu that Jian Tong Yan Ye feels qualified] [Task Reward: A full version of Almond Tofu made by Jian Tong Yan Ye himself] [Task Description: As a housekeeping class, Jian Tong Yan Ye will treat you The requirements are not too high, meet that standard, you will taste the most advanced delicacy you have eaten in life.Note: As a high-level gourmet hunter, the dishes made by Yan Ye may awaken the gourmet cell!] Suddenly, the eyes of the players who were indifferent to rewards began to flash red.

Gourmet cells!

what is that!

That's the star power system!And there is no need to practice, as long as you eat enough and good enough, you can ride a rocket all the way up!

When they saw Tong Yanye's eyes all changed, where is this a class teacher?Obviously is a transfer mentor!

The atmosphere became warm unknowingly, Yan Ye showed a faint smile, anyway, it was just for the players, and calling himself a "senior" food hunter would be fine, right?It is of course possible to awaken the gourmet cell, but it is for npc. As for the player, it is better to grab the fantasy ingredients above 25!

"Okay, let's start now! I'll demonstrate it first! First, soak the agar, whether it is quick-setting agar or ordinary agar, there will always be some odors on it, so you need to rinse it a few times..." Yan Ye said, taking out the quick The condensed agar begins to soak. This agar is one of the products of the gourmet era. It does not have the slightest odor. The biggest advantage is that it condenses quickly. Ordinary agar requires at least three hours of condensing time. After using it, it only takes five minutes. Get it done.

Following Yan Ye's cooking process, each player's eyes widened, and some even took out small notebooks to record the specific details.

The seriousness of Class H seems to have affected Class C. The students who didn't pay much attention to them have gradually become serious in this inexplicably serious study atmosphere.

"Well, it's almost the same, because it's about almond dew. As long as you figure out the specific ratio, even a little amount can be completed with two cups. Then, as long as the agar is heated until the agar is completely melted, you can put it in the freezer and freeze. "Yes." Yan Ye put a small plate of milky white liquid in his hand into the refrigerator, and then said: "The next step is to make seasonings, but considering that it takes time for the almond tofu to solidify, so everyone does the first half and puts it in the refrigerator. After the box, we come to the next step."

When the voice fell, the players of Class H became active in an instant. They wanted to finish as soon as possible while still fresh in their memory.

To put it bluntly, almond tofu is just mixing milk and almond milk in proportions, adding agar and seasoning sugar to heat and melt, as long as you don’t put something strange in it according to your own temper, you can do it, but, after all To what extent can Yan Ye be satisfied, this is the key.

The students hurriedly cooked for only ten minutes. When all the semi-finished products were put into the refrigerator with the students' name tags, Yan Ye also started the next teaching.

In fact, there is nothing to say, that is, the choice between matching jam and honey. In this part, Yan Ye directly provided several raw materials for the students to choose.

Five minutes passed quickly. A full sixty dishes of exquisite tofu with strawberry jam, blueberry jam, or sweet-scented osmanthus and honey were put on a plate with names and sent to Yan Ye’s podium, but Yan Ye was slightly Glanced at it,

"Long Tsaojiao, Nagano Haruka, Nishioka Toru, Tanno Yoki, Umekawa Xiongyi..." After reporting more than 20 names in one breath, Yan Ye narrowed his eyes and said: "The one who reports the name will take away his own work. , Really, such a simple cooking can make something like the evil god tribute. Will you eat it on the table?"

After speaking, Yan Ye didn't care about their reaction, picked up the spoon and began to taste the students' work.

ps: Don’t confuse the words of the characters in the book with the author’s cognition. In addition, although the characters in Strawberry are not poor, they are really not qualified to enter the White Emperor. For schools like the White Emperor, there is no transnational family at home. The company does not live in a castle-style manor or mansion, so I am embarrassed to greet classmates when I go out.

Chapter 137 shines!?

"The seasoning is too sweet, don't you worry about gaining weight for a little girl?"

"The taste is too weak, and the taste is a bit watery, because the fire is too small when it is heated, and there is too much water in the almond milk."

"This obviously hasn't completely melted, and it still feels grainy in the mouth."

"The taste is good, but the sauce is too sour, so you won't have a girl?"

"..."

Yan Ye ate it bite by bite. At the beginning, it was harmonious and friendly, but the later, the worse the expression, and the more harsh the evaluation.

But in the next second, when a grain of tofu was delivered to the entrance, Yan Ye’s expression suddenly turned away. He picked up the plate and nodded slightly: “I finally saw something decent. I usually do Do you often make jelly and other snacks? Um... it's called Nishinoji, who?"

"It's me." The blonde girl raised her hand, and it seemed to be a bit dark and refreshing, but it was not too obvious. Probably, it was the kind of student who got full marks when the whole class failed. Isn't it cool to learn God?

"Well, although there are some minor flaws, it is the problem of the almond dew itself. In addition, the processing of strawberry jam is very innovative, so I will work harder in the future." Yan Ye rarely ate the almond tofu on the plate before starting. The next tasting.

Forty dishes of almond tofu, five people passed the test, two aborigines and three players. That's it, it was the result of him deliberately kicking out a few unacceptable players.

After all, under the blessing of the system, the player has a natural advantage in learning. The aboriginal cooking is doing it seriously, and the player will make corrections if they have relevant skills (such as a one-size-fits-all cut, if they are lower than their own The skill level will be corrected). For the recipe, you can obtain a basic skill as long as you read it completely. As long as you do more, you can accumulate proficiency.

However, because it is only a basic skill, Yan Ye is still very easy to provoke a stab. Putting down the spoon in his hand, he finally said, "Well, there are still twelve minutes in this class. I will show you the full version. How is the almond tofu made? Of course, if you taste it, there are only five servings for Nishinoji, Tori Yujuka, Katsura Island, Miyu Naruko, and Inaka Sora."

Yan Ye deliberately sprinkled salt on the wounds of players who did not pass the level, and then took out a small stone mill from the cabinet. Although it was called a small stone mill, it would not weigh less than half a ton after integrating some technologies. Yeah, it didn't make a difference. He put the stone mill on the table and began to put the soaked almonds and soybeans in together. This was what he soaked last night. So far, it's just right.

The stone mill rotates quickly, and the white slurry gushes out from the discharge port. It takes about three cups. Yan Ye stopped, and boiled the soy milk made from soybeans and almonds on the fire. A distinctive golden lump was taken out of the carrying bag.

"Speaking of speaking, you are also blessed. After all, you, teacher, I, but you hold a puffer whale cooking qualification certificate with no more than 100 boundaries. This is the gelatin I refined from the bones of puffer whales. The top fantasy ingredients in the world are definitely not reimbursed when used in the school, but it is a reward after all. Of course I paid for it myself. Oh, by the way, here is a mention. Gelatin foaming requires water below 10°C. Soak, please cool to below 50 degrees before adding boiled milk and soy milk. Too high temperature will affect the coagulation power. The indescribable thing made by Umekawa Xiongyi before is because the temperature is too high!" Yan Ye said , Put the golden gelatin into water to melt and rinse, and at the same time put the boiled soy milk together with the container in a large basin with ice cubes to cool, when the temperature drops to about 70 degrees, add sugar to completely melt At that time, the temperature was already close to fifty degrees. At this time, Feng Xue absorbed the soaked puffer whale gelatin to remove the surface water and added it to the pot.

The golden gelatin slowly disappeared into the milky soy milk, but the milky white seemed to add a layer of halo, and the faint fragrance began to drift in the classroom.

It was a light and elegant scent that was completely different from the milky smell when the students boiled milk before.

The milky white liquid with golden halo was poured into a square mold and refrigerated. Yan Ye also began to make toppings. Fresh blueberries were marinated with sugar. When they were semi-soft, a trace of sushi salt was added to enhance the flavor.