I, Yan Ye, want to marry Shichen’s daughter

So what... The first is the theme park of Captain Hezhong!Considering the relationship between the spirit of Hezhong and the organization of a unified tour of the major Hezhong primary and secondary schools every year, it is normal to have more water!Of course, after Steve was alive, the theme park almost went bankrupt after paying a large amount of royalties for portrait rights. After that, it became the first place...

"How many sirs?" Seeing the Yanye family of three with bodyguards (Lu Huanger: I'm not a bodyguard! I'm a little secret!) walking over, the doorman with an elk antler-themed headdress at the door immediately bowed to salute, and his etiquette was in place , Looks signs, proper clothing, elegant voice, not to mention the taste of the food, the doorman alone can know the high level of service here.

"Four people." Yan Ye just came to eat, and didn't mean to find faults. After the waiter led to a small private room, he ordered the food-"We want a full ice cream meal for four."

"..." The waiter heard the words, a subtle expression flashed across his face, hesitated for a moment, and then said: "Sir, is there an appointment?"

Yes, make an appointment.

The signature full menu created as fantasy ingredients is basically equivalent to the chef’s life menu for a seven-star restaurant. Naturally, this kind of food is not something you can eat if you want.

"I am a two-star food hunter. I remember that 7-star restaurants registered by igo have left a corresponding level of dishes to avoid the requirement of making an advance reservation, right?" Yan Ye took out the hunter license, and the waiter's face immediately showed With a clear expression, he took out a credit card machine and after verifying the authenticity of the license, he immediately respectfully said: "Wait a minute, I will go and notify the chef now."

Watching the waiter leave in a hurry, Yan Ye’s face showed a touch of helplessness. It’s not that he pretended to be [BEEP——], but that this shop only provides twelve sets of full menus every day. If you order four sets at a time, basically It’s due to next year, and this is still a common phenomenon (after all, high-grade ingredients are not there, even if they can be grown in batches, it takes a lot of time), but most food hunters are interested in eating together. What type, this is the reason why igo registered restaurants with more than 7 stars have such a strange system.

Do you want to make an appointment?Yes, exchange for a dish that satisfies the chef!If you are not a chef, then high-grade ingredients can be used as meal expenses (but you have to specify the type, and if you provide a halal restaurant with pigs, cows and birds, it is awkward).

(Said that I have a double ponytail...I am long, straight and picturesque, okay?)

ps1: I'm writing a new writing, I forgot that the old book hasn't been written yet...

ps2: Regarding the new book that everyone wants to know, it has been decided to publish it in Hedgehog Cat, but it may be later than the original plan. After all, it has been rewritten several times in the middle... It is clear that the scrapped manuscript has exceeded 200,000... The manuscript is actually only 30,000 words.

ps3: Saying that Brother Dog doesn't care about anything... Ma Po used Lingshu!

Chapter 276 Complete Ice Cream Meal (Part 1)

(The last try, if it doesn’t work, I’ll post it at night next time)

The dishes made by Yan Ye do not have the charm that makes people feel welcome. After all, he has a six-star rating when he opens a restaurant. It is not that he can't meet Qixing in cooking, but he does not have a complete set of fantasy menus.

This kind of culinary skill is of course crushed by the chefs of other six-star restaurants, but compared with most seven-star restaurants, it is only a discussion of the same generation (barely able to meet the top 100 sides of the world, only difference A little special contribution can make it into the top 100), but the food reservation system was originally for the mutual exchange between chefs. After the chef with a moose hat ate the sashimi platter made by Yan Ye, he finally started cooking. Full menu.

"The appetizer is ice cream jelly, please use it slowly." The waiter dedicated to the full menu came over with four plates, although he was surprised that the local tyrant even the bodyguard (all said I am not a bodyguard! by Lu Huanger) can At the table, but his excellent professionalism still suppressed his doubts.

The waiter's brief mood swing did not arouse everyone's attention. Everyone, especially You Yuko's eyes, were all concentrated on the four plates covered by the hemispherical plate cover.

Although it is named after a Western-style full meal, the dishes of the gourmet department are not as small as Western food and deliberately reduce the portion, but the best portion is customized by accurately considering the food intake of the guests. Of course, the food intake here refers to normal humans.

The cover of the dinner plate was lifted, and the faint fluorescence floated out. Unlike the skylight curtain of the Central Plains, the light is like a little fireflies slowly flying, in the low-temperature condensation of the pale white fog, it sets off the coldness called ice cream. sweet.

The appetizer on the dinner plate is a trembling jelly-like dessert. It does not seem to have anything to do with ice cream. Instead, it is closer to pudding and aspic. Everyone is not a hypocritical gourmet. Yi said, "I'm going!", he put out his spoon

No one cares whether you are using the tableware you should use. Compared with the meticulous and tormenting set of traditional western food, the modern cuisine department pays attention to people-oriented, tableware and so on. You can use it as you get used to it-the god of food Grab it directly with your hands!

When the spoon pierced into the ice, it didn't have the unique elasticity of pudding and jelly as imagined, but it felt like a normal scoop of cake and shaved ice.

The spoon went deep, and the original transparent position began to turn white. This made Yan Ye realize that this frozen object is probably not really a collagen aggregate, but is like an ice cube. By adjusting the light refraction, the subtle vision achieved Senses.

However, although color, aroma, shape, and nutrition are important, what food really needs is delicious.

Put a small bite of ice cream into your mouth, a little bit of coldness is accompanied by a milky touch that melts on the tip of the tongue, and the light grainy texture rolls on the tip of the tongue after it melts, the kind of plump taste that seems to be chewing. Let snacks that are obviously desserts have a "dish" feeling.

A small piece of ice cream was eaten quickly. As a starter, it did not have too strong taste impact. After the subtle particle friction, the taste buds on the tip of the tongue became more sensitive, which fully stimulated the next one. Looking forward to the dishes.

The waiter served the second dish at the right time, and Yan Ye, who had been immersed in the food, realized that You Youzi had even begun to eat meat.

"Is the serving time different? Or rather, it is adjusted accurately according to the eating speed of the diners? This waiter is also not easy." Yan Ye nodded secretly in his heart, and then reached out and opened the cover of the plate.

"Ice cream soup, the side food is special butter bread, please eat as you please." The simple and plain name looks equally simple and plain.

The non-deep plate is filled with milky white thick soup, and the half-slap-sized roll is on hand. The pre-dinner soup of western food is usually thick soup, although it can also be drunk with a spoon, but it is only served on the plate. It should be understood that dipping bread is the most convenient option.

When he tore off a small piece of warm butter bread and dipped it on the soup plate, Yan Ye realized that the soup was actually solid.

Under the influence of the temperature of the bread and the strength of the wrist, the semi-liquid soup was rolled up by the bread. Seeing this form, Yan Ye knew that this was a dish that had a high requirement for eating speed. Before it completely melted, He immediately put it in his mouth.

The soup is smooth and smooth, and the taste is close to the traditional cream soup, but the subtle coolness and the not-so-hot temperature of the bread are mixed between the lips and teeth. With each bite, the alternating hot and cold touch is back and forth on the tip of the tongue. The rotation of the soup makes people taste the smoothness of the soup, and at the same time, it opens the switch of taste better.

Unlike the food hunter’s life menu, which hunts first and finishes last, the chef’s full menu pays more attention to connection and integrity. Ice cream jelly and ice cream soup are taken out, which are just small points that can be eaten in ordinary four-star restaurants. But after two consecutive dishes, Yan Ye could feel that the sensitivity of his food cells had been completely mobilized.

"Yixian is ice cream fish." It was another simple dialogue. The waiter did not give any suggestions for eating, but placed the plate gently in front of the table, and then removed the plate cover.

Different from the previous two ice creams, what appeared on the plate this time was a real fish. Although the head and tail have been cut off, with Yan Ye’s eyesight, it’s not difficult to see the subtle texture on the meat. This is definitely natural fish, not a pseudo-meal carved out by a knife.

Yan Ye could not recognize the species of this fish, but what he could imagine was that it must be some kind of fantasy food.

Although he had always used western food before, Yan Ye still squeezed out a pair of chopsticks when facing the fish.

Regarding his behavior, the waiter did not have any objections, except for going out in the middle to fetch meals, he has always maintained the attitude of a waiter.

The fish is loose, and the chopsticks cut it into small pieces with a little force. Carefully pick up a piece and put it in the mouth. The feeling of the fish fiber slowly spreading out on the tip of the tongue immediately concentrated the Yan Ye's strike zone.

The taste of the fish is very light, and the meat quality is close to that of deep-sea cod. If it is eaten separately, ordinary people will even feel it tasteless, but after the baptism of appetizer and appetizer soup, Yan Ye’s tongue has been thoroughly activated, soft and delicate. The sense of touch and the faint sweetness, coupled with the natural sour flavor of unknown fruits, caused his gourmet cells to activate in an instant.

"This kind of fish, my food spirit may have eaten it, and I like it very much..." Yan Ye wrote down slightly in his heart, but did not intend to add it to the life menu. As I said at the beginning, the food cell's preference is food. Cell, he is only faithful to his own taste.

The fish slid down his throat, and the waiter finally brought the steak that he saw Youyouzi was eating on the table.

"Meat dishes, veal steak of ice cream cow."

ps: Who has jumped into the four battles? It's only early 1993, and Rin has just passed away. It's one year before the Holy Grail War!Youyouzi would eat throughout the Central Plains a year, but was stopped by Yan Ye, and then came Hezhong, the world's weakest food culture.

As for why Hezhong’s food culture is the weakest... In fact, it is not just food culture. Among the four continents, Hezhong currently has the lowest strength. It will take about ten years before Hezhong will overwhelm the Eastern and Western Regions and become the world second.

As for the reason, it is actually very simple-mainly because of the ultra-ancient mythological era, the belief and civilization of the Union Continent was the first to be destroyed.

In the ancient fairy martial arts/magic era of picking up trash, the civilization of faith, which cannot pick up trash, can only slowly grow from faith, has not cultivated a new god, so let the magic civilization and cultivation civilization pick up the trash. The big brothers partitioned the suppression. The remaining beliefs of the Quetzalcoatl line of the mainstream of the Union were divided into angel beliefs and dragon beliefs, and later gradually evolved into heaven beliefs and heavenly beliefs, and those newly budding gods of the union (Such as Northern Europe, Greece, and the Man of Pillars) were all dragged to the Western Regions forcibly, and became the battery of magic civilization, which is the so-called God of Xingyue.

Later in the modern martial arts/magic era, the monsters who crawled out of the far east shared a piece of faith, which directly caused the belief system to become a system of bad streets.

To put it simply, although the current Hezhong is not the reality of an immigrant country with a history of only 200 years, the inheritance has been cut off, and a new path can only be found—that is, technology.

Chapter 277 Ice Cream Complete Meal (Chinese)

Uncover the plate, you can see the steak just grilled to light brown.

Compared with the main white color of the previous dishes, this steak looks a little out of place, and even gives people a feeling of off-topic. But as a signature dish from a seven-star restaurant, Yan Ye has reason to believe it There was a taste enough to match this name, and without any hesitation, he picked up the knife and fork and started the decomposition work.

The maturity of the steak does not seem to be high, at most 30-50%, but there is no resistance to cutting it down with a knife. This level of softness can be easily divided even with chopsticks.

"Is the muscle tendons broken up? Is it to use palm strength or a small hammer when handling the ingredients, or use auxiliary materials such as onions and honey for special treatment?" Yan Ye considered professionally instinctively, but immediately laughed Laugh, what is going on, as long as you eat it, you will understand.

Using a fork to pick up a piece of meat that was cut into the size of a thumb carapace, Yan Ye noticed the subtle color at the cut of the steak before it was put into the mouth.

The extremely pink color is not like a steak that has been grilled, but rather like raw skewers that are simply slapped on the fire.

Generally speaking, steaks must be processed at high temperature, causing Maillard reaction on the surface to stimulate the aroma of the meat, but if you want to reach sufficient maturity at this temperature, some overheating is unavoidable , But the texture inside this steak clearly proves that the high temperature it receives is only limited to the surface.