I, Yan Ye, want to marry Shichen’s daughter

This little voice became more familiar, but Yan Ye was not in the mood to think about the identity of the other party at this time-the guilt of letting the soft girl say that word suddenly made his conscience a little uncomfortable.

"The abbot of Hunan Shaolin Temple." Yan Ye said with a sigh of relief, forgetting his conscience.

"Who didn't know that Shaolin Temple was in Henan..." the neutral voice immediately retorted, but the sound of the door lock being unscrewed rang, and then a soft and cute voice was heard behind the slowly opening door. Said

"Don't talk nonsense, he was introduced by my grandpa..."

"The abbot's granddaughter?" Yan Ye's face was inevitably dark when he heard the words, and he had already made plans to face a flowery person, and even thought that if he really couldn't see it, he would use the power of existence to help him get plastic surgery or something, but later After thinking about it, someone is also an artist, shouldn't it be too ugly?

The door finally opened, but Yan Ye's words immediately shrank back into her throat. The girl with gray hair and green eyes was so familiar that she suddenly forgot to say hello.

"Hello, I am Luo Tianyi, this is Salt Goose, you are..."

"Ah, I am Jian Tong Yanye, you can also call me Feng Xue, Master Abbot asked me to come to you for..."

"Ah, this thing! Salt Goose, is your salt goose ready?" The world's No. 1 foodie seemed to want to avoid this topic, and immediately said to the white-haired girl who looked like a tomboy next to her. .

"What's your accent! Tell me, Yan! He! I'm Yanhe!" Yan Goose...No, Yanhe pointed to his mouth and reiterated, although the words were addressed to Luo Tianyi, but From her secret glance towards Yan Ye, it can be seen that this is mainly to tell him.

"Okay, okay, even if it's the words and deeds! Go and see your salt goose!" Luo Tianyi waved his hand very perfunctorily, even more reluctant to hear the words and deeds.

"What counts as peace! I've been making peace since I was born! A remark that doesn't match!"

"A disagreement is not the harmony!" Yan Ye vomited in her heart, but with a warm smile on her face, quietly watching the two beautiful girls talk together.

To be honest, he thought about Xue Jiayan, Lin Qingxia, even Shuangdao Turkey and Amei, but he didn't expect it to be Luo Tianyi.

But think about it carefully-likes to eat, can sing and dance, idol star, well-known, selling art but not selling...the overlap is indeed quite high.

However, if Luo Tianyi is the Venerable Taoist Guardian of the Huajian School, then Hatsune... shouldn't it be the eldest lady of a certain Japanese Demon Sect?

"Ah, sorry, come in and sit down." Finally, after speaking out, Luo Tianyi put the cute smile on his face again, and let the Yan Ye into the house.

Although it is a tube building, the decoration in the house is quite exquisite. There is even a small single room on the side, and a nuclear-powered range hood, which is relatively rare in Zhongyuan, is installed, and at this time, it is there to play with the kitchenware.

"My grandfather asked you to come for the inheritance of the Huajian School?" Feng Xue sat on the sofa, Luo Tianyi's tone changed suddenly, although his appearance was still soft and cute, he had an indisputable tone. , This made Yan Ye feel that this persona seemed to be a little broken, but within a few seconds, Yan Ye noticed the erratic eyes of the other party, and couldn't help but laugh inwardly.

"Yes, the master said that I accidentally understood the secret method of chaotic peach blossoms, the conflict of the esophagus, which must be reconciled with the secret method of the Huajian school...otherwise, the esophagus may be backlashed by the esophagus in the next God of Cookery competition." Yan Ye said here. He also had a wry smile. In his previous life, he had never heard of a food-faculty chief’s esophagus backlash. Of course, it could also be because he was a chef but took the foodie route.

(The chef’s menu is a whole, and the gourmet’s menu is a life experience. The gourmet does not know how to fight against the chefs, so there is no saying that other chefs’ gut-to-cooking minds are backlashed)

"The God of Cookery Contest? So you have passed the preliminaries?" Luo Tianyi's tone seemed to soften, and there was an uncontrollable desire in his eyes. Yan Ye was very familiar with his eyes, and You Youzi often had this expression.

"No, I have passed the preliminaries. I am considered a seeded player." Yan Ye knew that it was not the time to be humble, and said straightforwardly.

"That's easy to say!" Luo Tianyi's momentum changed, from his previous posture to a truly strong one. That feeling gave Yan Ye the feeling of facing the head teacher in his previous life.

"As long as you make the dishes that satisfy me, I will hand over the inheritance to you, how about?"

"As long as you are satisfied? Are there no restrictions on dishes and ingredients?"

"Well, anything is fine. If you have fantasy ingredients, I will be very happy!" Luo Tianyi heard something from Yan Ye's mouth. Some kind of transparent liquid seemed to ooze from the corner of his mouth, but when Yan Ye fixed his eyes Go, but find nothing, as if everything is just an illusion.

"So is there a criterion? If you want to eat Jiuxing cuisine, then I can't make it now." Yan Ye wanted to agree, but out of caution, he asked more.

"I won't make things difficult for people casually!" Luo Tianyi pouted a little, looked left and right, suddenly his eyes lit up, and then he pointed his finger at the words he was busy in the kitchen: "The standard is very simple. Just make it delicious!"

ps1: The new book has been changed to version 0.74. In short, it was a major rewrite seven times, and this seventh time was fine-tuned four times, and finally decided to throw the world setting to the work-related, although it has finally begun to make progress This is a good thing, but the icefield dlc will be on sale in a few days, so I miss pigeons!I really want to play games!

ps2: The Demon Xiangzong is the inheritance of the political strategists. The Huajian School was the first two Han dynasties. In fact, if it weren't in the Datang Shuanglong, I even wanted to throw it to the Wen Tingyun gang.

ps3: In theory, Lin Mingmei in this world is really the protector of the Huajian school, but if you want to see her, it will not be until decades later...By the way, the plot of Macross is defeated by the captives of food. After neo, explore the food universe.This book should not be written that far, but there may be rumours, of course, this is a satellite.Just like the Eight Hundred Years of the Soul Demon, it depends on the situation.

Chapter 300 Salt Goose

While talking, Yanhe held Yanhe...Ah, Yanhe walked out of the kitchen with the salt goose, and the faint fragrance floated from the goose meat in the plate, which made people slobber.

"This is our salt goose's killer dish, salt goose!" Luo Tianyi pinched his chopsticks and said with a proud face, as if she had made it.

"You praise me no problem, but can you bite the word correctly? My name is Salt Goose...Ah, my name is Yanhe!" Yanhe put Salt Goose on the table, and Yan Ye realized that the so-called salt Goose, it turned out to be salt water goose.

This salted goose has been cut into two-finger-wide, one-finger-long strips. Although the knife is not as good as Yanye, it is still good. The goose skin is white and red, with uniform color and no variegation. This shows that from slaughter to pickling to stuffy There was nothing wrong in the whole process of cooking.

As a classic dish in Huaiyang cuisine, the quality of salted goose is not only related to the quality of the marinade and the chef's craftsmanship, but also patience.

Whether it is applying salt during marinating or continuously filling and draining water during cooking, you need to be patient and careful.

"Try it!" Luo Tianyi handed out a pair of chopsticks. Yan Ye didn't mean to refuse, picking up a piece of goose meat and bringing it to his mouth.

Adhering to the usual characteristics of the Central Plains, the goose is an ordinary fat goose, and there is nothing special about salt and brine, but at the moment of entrance, you can feel that unique taste experience.

When the teeth are bitten, the goose meat is separated immediately, and the tender meat is just right to fill the taste buds in an instant.

The plump fat feeling lingers in the mouth. This should make people feel a little greasy plump but is suppressed by the salty taste. It has become the old term often used to describe dishes-fat but not greasy.

The marinade tastes rich and smooth. Obviously, it has been fine-tuned countless times. It should be the old marinade that has been used for many years, but it does not have the "scorched" smell that is difficult to remove from ordinary marinade.

After the entrance of the whole salt water goose, the first feeling is authentic and authentic, but if there is anything special, it can't be said.

It can only be said that it is an ordinary saltwater goose.

However, it is obviously so ordinary, but it seems to be completely different from the salted goose that I have eaten before. Even with Yan Ye's sensitive tongue, it is impossible to tell the difference.

All he knows is that he wants to eat one bite at a time.

Ordinary words and ordinary goose made... the most ordinary delicacy, but abruptly makes people feel unusual.

Hear thunder in the silent place, and see the flowers in the colorless place.

"Master." Yan Ye put down his chopsticks and secretly gave a score in his heart.

However, I can win!

Yan Ye put down his chopsticks, took out an apron from his bag and tied it around his waist. The plain apron was worn on a casual outfit, but it was a bit of ancient costume.

"Then I'll be a squirrel fish."

"Oh? My requirements for Huaiyang cuisine are very high!" Luo Tianyi squinted his eyes, his sharp eyesight completely different from his previous cuteness, seemed to tell Yan Ye

"On eating, I'm serious."

Instead of using Yanhe’s kitchen, they took out pots, pans, pans, stoves, and stoves from their pockets. It has to be said that technological advancements have really contributed to the improvement of food. It’s also called the pine branch stove. Simply put, pine branches are used to burn the fire (of course there are various details). Although it sounds tall, what it actually does is to raise the temperature of the furnace to make the food cooked faster. In order to avoid too long time and affect the quality of the ingredients.

In modern times, this troublesome process can be easily handled with just a gas stove.

As soon as the kitchen utensils were ready, a bottle of oil, a box of salt, and the cute little robot were placed on the table, Yan Ye launched the Devil Fruit, and a delicate kitchen knife appeared in his hand.

"Wait a moment." Yan Ye spit out four short and powerful words, but there seemed to be flames in his eyes burning. At this moment, he had already entered the state.