I, Yan Ye, want to marry Shichen’s daughter

However, compared to Yan Ye's sense of crisis, Tang Niu was about to explode at this time. If it weren't clear that the old man couldn't help himself in this game, he would have run away.

Although the abbot used the ghostly footwork, he did not reveal the martial arts too much. He calmly walked onto the judges' seat and sat in the opposite direction to Xue Jiayan. He didn't know whether it was deliberate or purely for symmetry.

"Well, the next one is the specially invited judge of Long Kunbao contestant, Master Ou Zhaofeng from Manhan Building..." Accompanied by Luo Tianyi's voice, middle-aged and elderly people dressed as a chef walked up angrily, although The other judges also looked unsmiling, but Yan Ye couldn't figure it out, this one was really angry.

But this is not surprising. After all, the two in the original book didn't deal with each other, but the original book was because Long Kunbao robbed Ou Zhaofeng's honorary chairman, so what was it for this time?

But in any case, anyone would be upset by being pulled as a judge by a dead opponent inexplicably?But not coming?That’s impossible, anyhow, it’s one of the highest halls in the Central Plains food industry. Even newcomers under the age of 30 can basically rank in the top 200 in the human world. In terms of ordinary ingredients, they are in the top 50. It is not impossible to fight for two.

If you have the opportunity to observe and taste this level of cooking up close, the fool will not come!

But when he comes back, he still has to get angry.

"The next one is the special judge of Xinyueying contestant, Mr. Xinyueman from the Far East continent, eh, are the two brothers and sisters (in fact, siblings) related?"

The old acquaintance Xin Yueman slowly walked towards the judges' bench. He was very conscious of outsiders, and did not show any "weird". Apart from blinking at Yan Ye, he said nothing. Vice only waiting for the food on the table.

"Next, it is Mr. Feng Xue's special judge, Miss Youyouzi from Xixing Temple in the Far East." Although Jian Tong Yanye is an official name, one or two foreign names are also normal. Stephen Zhou is not in English. Name registered?It is natural for Yan Ye to use the Chinese name in the flower planter competition.

Yu Yuko walked up slowly in a twelve-single kimono, and there was no escape scene that Yan Ye was worried about. As a daughter of the martial arts family, You Yuko had a good etiquette education. Although she usually escapes, she is officially Circumstances, but you can see that famous style.

Needless to say, just the steps she has taken, there are already countless fans on the other side of the TV.

"Well, the last one is Mr. Tang Niu's special judge, the owner of the Big Happy Food Chain, Mr. Meng Dawu!"

The gray-haired big happy boss walked up to the stage with small steps, and he could see that his steps were very urgent, but this is also normal. After all, as long as he walks fast enough, Stephen Zhou will not have time...

Well, it's time!

Hearing an exclamation from a distance, a black shadow directly jumped out of the edge of the fighting arena that was more than ten meters high, and with a single tap on the wall, it had flown directly above the arena.

The body was like catkins, slowly falling beside Yan Ye, staring at Tang Niu.

"There is no theme for this competition. All the ingredients in the field are available. The game time is four hours. When the moon reaches the position of the third flagpole, it ends." Luo Tianyi looked up and saw that it was almost topped by the first flagpole. Mingyue, who lives in the center of the circle, smiled and said: "Then I announce that the God of Cookery Competition is now open!"

Luo Tianyi gave an order, and the entire arena seems to have come alive. Unexplainable auras circulating within a kilometer radius, like giant dragons, constantly scouring the six people on this platform chef.

[DATA EXPUNGED] The player without his name seemed to be weighed down by a heavy load at this moment, and the whole person began to tremble visibly. He gritted his teeth and insisted on arriving at a large size with the word "meter". Next to the food box, just opening the door of the cabinet seemed to exhaust his strength.

Sweating like syrup, panting like a cow, as if carrying an unbearable burden on her way.

In contrast, the other contestants seemed quite calm. Except for Tang Niu and Stephen Zhou who were still staring at them, the other three had already come to the food box and began to choose their own ingredients.

Whether Xinyueying, Long Kunbao or Yan Ye, the choices at this moment are surprisingly consistent

Make soup.

As the highest competition in the Central Plains cooking world, a pot of broth can be said to be a must-have, unless you want to serve snacks that are not dressed up on the countertops, this is not to despise snacks, but compared to serious dishes, snacks themselves are shocking. Lower, even for desserts.

Although in the case of level crushing, desserts can often solve the battle more quickly, but in this situation where everyone is a master, using snacks to play is too underestimated.

ps1: Regarding the taste of pufferfish, it is delicious, but if you really want to evaluate it, I don’t think it is worth the death. Of course, the first is because it is farmed puffer, which is non-toxic, and the second is because of the rich modern seasonings. The freshness of the puffer fish is nothing. In the age when Su Dongpo was mostly boiled in white water, maybe the taste of the puffer fish is really worth a death, right?

ps2: Fugu is not as expensive as expected. There are even many varieties that cost one or two hundred yuan. You can find a lot of them when you open Meituan and search. And the safety of being able to go to Meituan is basically guaranteed, that is, the taste is good or bad. But puffer fish is nothing more than braised, stewed and sashimi. The craftsmanship has little effect on the meat, unless your tongue can really taste the quality of high-grade sashimi, but if you really want to eat the best, you have to Go to Neon and eat wild puffer fish at the risk of poisoning. After all, wild puffer fish is prohibited in China.

ps3: Dudou belongs to the obscene clothing, but the obscene clothing is not just a bellyband. The obscene clothing of the Han and Song dynasties looks like a backless sling after wearing. The slings of Jin and Ming are like suspenders. The chest, that thing is actually very similar to the tight-fitting corset, but it's not that tight.

Chapter 307 Preparations

Although they all boil soup, the methods of boiling soup have their own characteristics.

Long Kunbao chose an old goat, a few small trash fish, and some common seasonings. He was planning to stew a pot of fish and sheep soup.

The culture of the Central Plains is extensive and profound. You can tell from this text alone that this delicious and fresh word is the essence of the culinary art passed down by the ancestors to future generations. What they say is nothing more than the same principle-fresh food ( The evil king eats fresh?), the fish is the sheep.

On the other hand, Xinyueying is the common ingredients of Japanese-style broth, such as muyu flower, kelp (a laminaria plant of the genus Laminaria, such as Schefflera), and it seems that it intends to surprise with the taste of hometown.

As for the [DATA EXPUNGED] player who is still trembling, he finally caught an old hen and carried another Jinhua ham. It seemed that he was going to ceiling the soup.

But for those who learn to cook, good health is the basic of the basics. Although this [DATA EXPUNGED] player has some skill, but in the aura woven by food, if he cannot break through the other five players inadvertently Emitting momentum, even straightening the waist is a luxury.

At this time, Yan Ye selected pork chops, a few tube bones, two pairs of trotters, and a Jinhua ham.

There is no doubt that he intends to stew bone soup.

The difference between bone soup and top soup is very simple. Top soup is mainly used to enhance freshness and flavor. It is transparent like white water, and the more transparent, the higher the quality. The bone soup is rich in flavor, which is not in the dishes. For the indispensable part (even the main body), the color is white, and milky white is the highest pursuit.

For the breed of pig, Yan Ye stubbornly chose two blacks, the so-called Jinhua pigs.

Zhe is not because Yan Ye is obsessed with domestically produced products, but because the quality of the two black pigs is indeed higher than that of the foreign big white pigs.

Although in previous lives, Jinhua pigs were once squeezed out of the market by foreign large white pigs, it was not because of the quality, but because the so-called large white pigs were quick to slaughter and had large physiques. For the age when we only wanted to be full but not good for food , The economic benefits far exceed the two blacks.

After all, this kind of pig with black and white heads and tails cannot grow fast.

So when many people grow up, they will find that pork is not as delicious as they were eaten when they were young (when I didn’t say that after zero and zero). Of course, there are psychological factors that make it difficult to eat meat in that era, but the quality of pork itself Also changed.

However, as people's pursuit of food has gradually recovered, the two black pigs have gradually returned to the market. Of course, the price must be much higher than that of the big white pig.

The ingredients were selected, and the contestants came to the stove in unison. Except for the two people who were still staring at them, they turned on the gas stove almost at the same time.

At this moment, the soul of the Central Plains cooking world-the moment the flame is lit, it seems that something is expanding rapidly. In the eyes of the extraordinary, you can even see a golden waterfall falling from the sky like a Tianhe River, directly hitting it. On the central platform that is no more than a kilometer in radius.

"boom!"

After hearing a crisp sound, the unnamed dragon sleeve finally failed to hold up the instant food transport outbreak. The whole person fell down like this, and the soup pot filled with water was sprinkled all over the place. On the gas stove.

Fortunately, the organizing committee of the competition has long known that this kind of thing will happen. Several staff members have already completed the rescue before everyone reacts. Otherwise, this unnamed guy, I am afraid that he will not even have his life. !

But now, this is not a bad thing. Although he could not bear the food and transport and fainted, he still carried the food and transport that exceeded his own limit. When he wakes up, he will be able to strengthen it a little bit. Great advancement in strength.

This is the reason why there are still so many players who have broken their heads for a place, knowing that it is dangerous.

Although one person has already been out, the players present, the judges on the stage, and the audience off the court are all as they should be. At most, a few juniors curiously ask, and then they are told by the elders-every year So.

That's it.

However, with the elimination of one person, the competition for food and transportation began to become fierce. The spirits of Yan Ye, Xin Yueying and Long Kunbao were all concentrated on their own dishes, turning the food transportation attached to themselves into firewood, burning A more blazing flame will push himself to a higher level.

Gradually, the smell of food began to permeate, but it was not really delicious. In fact, many of the audience near the Long Kun Bao cooking station at this time had already started to block their noses, put on masks, and even more, actually took them. A gas mask was taken out and brought.

Don't doubt why there will be a gas mask. Since someone publicly cooked canned herring in the battlefield in the Cookery Contest twenty years ago, this equipment has become a standing prop for a close-up visit to the Cookery Contest.

Of course, the two pots of soup in front of Long Kunbao are not as exaggerated as canned herring, but to a certain extent, the excitement is not small.

The strong fishy and mutton smell boils in the pot. The general method of throwing directly into the pot without any treatment. If he was not a seed player participating in the God of Cookery contest, I am afraid that all kinds of keyboard men would have started. Criticize him for not understanding basic common sense.

There were two soup pots in front of Long Kunbao, and two in front of Xin Yueying, but when they arrived at Yan Ye, there were five pots, which were stewed with fire claws, dripping oil, hoofs, big bones, and hard ribs. section.