I, Yan Ye, want to marry Shichen’s daughter

Because this trick is also useful for ingredients, you can even use words to smash the ingredients. Because there is no struggling, it can greatly ensure that there is no accumulation of lactic acid and maintain the best taste and taste.

However, when he resorted to this time, he was chaotic.

Stephen Zhou didn't forgive Tang Niu at all, but he knew that this cooking competition was his best chance to recapture everything. He would use whatever means.

However, Tang Niu is also a descendant of Tangjiabao anyway, and he has practiced in Shaolin Temple for many years. Faced with such chaotic art, naturally he will not be easily disrupted.Seeing Stephen Chow resorted to such a trick, he thought he was a fool, and couldn't help laughing exaggeratedly by pointing to his nose

"Buddha is a Buddha, but it's a Buddha jumping over the wall!"

"It's such a coincidence? I am also a Buddha jumping over the wall." Stephen Zhou is worthy of being a big man who used to cross the market. His joy and anger has been practiced to the extreme, and his acting skills are more in place than many so-called movie kings. This sentence spit out , The dull and cute expression, the doubt in the eyes, the jitter of the eyebrows, the words innocence were written on the face!

(Zhou Xingchi’s acting skills are really strong, and Wu Mengda lost a best male match. I went back and watched God of Cookery several times. Wu Mengda’s expression, changes in his eyes, and Zhou Xingchi’s paragraph, eyebrows trembled when I said this. After that, I don’t know where it is better than some people who dare to be called the queen of the movie after making a movie.)

"Save the province!" Tang Niu stepped back, his face turned from a smile to anger in an instant, "Don't think that dyeing white hair is really going to kill you! If you want to grab the position of God of Cookery, let's next life!"

The voice fell, and the internal force rolled. At first glance, it was not a low-grade internal skill. Yan Ye subconsciously turned on "condensation", but he could see the ink-colored aura dancing around him like tentacles.

This method where two people cook the same dishes at the same time, even in exactly the same order, is the most dangerous method in the bucket chef. Once someone takes a bit slower, they will make a mistake and make a mistake. But at the same time, it is also Food fortune competition is the most fierce gambling battle, because winning the person will consume all the food fortune of the loser. That is to say, if you cook different dishes, even if one person is the first, the other person is the fifth, and the fifth one can also get A five to ten percent increase in food transport, but in such a fight, even if two people are the first and the other is the second, the second one will lose everything.

The original Steven Zhou did prepare in advance to use the Buddha to jump over the wall, but in this world, Yan Ye is almost certain that the other party completely heard the food that Tang Niu was going to make, and then he insisted on it. It was completely planned to fight the chef this time. Fight to death and death!

It is no wonder that Tang Niu will turn from laughter to anger at that moment!

After all, if it is a normal fight, even if he loses, he can take back at least 10% of his food fortune. With this credit, the dark cooking world will save himself anyway, but Stephen Zhou makes such a trouble, if he loses Now, let alone the abbot’s pursuit, even the dark cooking world that has invested a lot of resources on him will not let him go!

His heart is messed up.

But he understands that he can't afford to lose!

Therefore, Tang Niu forced his internal force to suppress his anger and fear, calmed his emotions in a very short time, and then began to select ingredients.

Abalone, winged belly, chicken, duck and fish meat. While Tang Niu picked up the first ingredient, Stephen Zhou judged his rhythm, and then selected the ingredients in exactly the same order. At this moment, the two finished silently. After the final procedure of the gambling battle, the food luck coiling around the arena seemed to be stimulated. Except for the part that was already attracted by the three players, almost all of them flocked to the two-like a street fight. The former brother stood in line and watched.

Seeing the auras on the two people start to collide, Yan Ye immediately opened his magic eyes. Right now is the best time to observe the operation of food fortune. With this moment, Yan Ye tried to see the essence of food fortune.

Different from the original book, the two people did not do anything and started fighting, but the danger in this is far more terrifying than the collision of real swords and real guns.

"The time is almost..." Yan Ye counted the time, temporarily paused the observation, only separated a stand-in to record the struggle between the two with photo magic, and she was immersed in the cooking wholeheartedly.

Although it was ramen, this time, he did not intend to "pull", holding the dough with his left hand and throwing it away. Under the internal force, it was like a dragon flying in the air, and the kitchen knife in Yan Ye's right hand also went crazy. Rotating, facing the bright light of the knife, the white dragon rushed on the blade!

The light of the knife flickered, and his master-level knives were brought to the extreme in an instant. The thick noodle stick of the rolling pin turned into noodles in the harsh whistling sound. The noodles are not thin, but the diameter of each one The thick noodles that are close to five millimeters (slightly thicker than the second thin) are exceptionally uniform, and if you look at it with a magnifying glass, you can see that each noodle has a delicate pattern, although there is no Exaggerated to the realm of carving dragons and painting phoenixes, but the meticulous and regular lines are enough to prove that this is not a segmentation error.

A full six catties of dough turned into twenty balls of noodles, and the milk swallows fell into the small bowls that had been prepared.

After the noodles were cut, Yan Ye suddenly picked up the soup spoon and blended the soup in the five soup pots at an extremely fast speed.

Sometimes one spoonful, sometimes two spoonfuls, the movements are messy and irregular, it looks like a child is playing a game of adding water, but the wonderful fragrance gradually distinct in the five pots proves that his movements are not without rules.

The five pots of soup water slowly produced obvious weight changes in the continuous blending of Yan Ye. The most obvious pot of soup has dried up after more than 20 times. Turn off the bottom (this is also harmonious). Ye continued to blend the remaining four mouthfuls. With the continuous injection of internal force and the hardest fire that opened to the largest flame, the soup in the soup pot was rapidly reduced at an incredible speed, and then gradually became three pots and two pots. Until the last pot.

The soup is thick and white and has a strong aroma. At this point, Yan Ye takes out the ingredients in the other four pots for processing, and then adds more ingredients, and puts them into the last soup pot. The flame is lowered and only the internal force is penetrated. , Quietly waiting for the maturation of the noodles.

It's just that when his eyes returned to the two people in Dou Chu, the corner of his eyes caught the judges' bench, and the hand of the big happy boss suddenly shook.

Later, I saw Stephen Zhou's old altar full of hot ingredients, and it hit Luo Tianyi, who was explaining the operating characteristics of the players!

ps: Yan Ye caught a big fish for Xinyueying in order to prepare for the battle of the Holy Grail. This fish itself can only be said to be a rare item. If you look for it specifically, you can't find it, but the problem lies in the food. Things, in many cases, it’s not that you can come out with the ingredients, maybe one or two days earlier, one or two days later, the perception will be different, just like me, sometimes I especially want to eat char siu rice today. As a result, I wanted to eat roast duck the next day, and cooking is the same. I got the fish today and it feels particularly good. Maybe I will break the limit. I don’t get enough sleep tomorrow and I don’t want to make it when I get the fish.Besides, the same carp is different, right?The fish that Yan Ye caught sparked his inspiration. Even if someone else catches the same fish, it can't be the same, right?People have the difference of the five elements, there are the roots of the heavens, the roots of the spirits, and the roots of the spirits.To be ugly, I went to the vegetable market to buy beef brisket. The fat content of the same weight of meat at the same meat stall is different. Both pieces of meat are used to make radish stewed beef brisket. There is a difference between good and bad.

Chapter 310 What is the most ecstasy?

In fact, from my heart, Yan Ye didn’t want Stephen Zhou’s Buddha to jump over the wall and explode, because if it weren’t for the ecstasy, just the chef’s Buddha jumping over the wall, although it can defeat Tang Niu, it’s almost impossible to beat the heroes. Fighting Chef itself is a gameplay that abandons everything and only defeats one person.

The main reason why Yan Ye believes that Stephen Zhou can win even if he is a Buddha jumping over the wall is mainly because of the materials.

Although the ingredients used are exactly the same, and the cooking techniques are almost the same, Tang Niu missed a step on the carrier. He used an enamel porcelain jar, although it seemed luxurious, it was a big failure. In contrast, Stephen Zhou uses an authentic old wine jar. The aroma of aged wine has been infiltrated in this jar. During the stewing process, this aroma will slowly mix with the ingredients in it. This is the real one. The complete version of Buddha jumps the wall.

But at this time, it was useless to say anything, because the wine jar had already drawn a perfect parabola and flew straight towards Luo Tianyi.

Of course Stephen Zhou didn't have any thoughts of pitting Luo Tianyi, he just subconsciously threw it away.

But at this time, Yan Ye was not at all worried about Luo Tianyi. Although the venerable Huajian School cannot learn the martial arts of the Huajian School, as a foodie who travels north and south, there is Shaolin Abbot, the descendant of the Ya family. , And there is Yan and this Yan family's authenticity (this book's world-view speaker is Lu Cai Zhengzong's original biography, after all, the ancestor is Yan Yan, if you don't know this, just know that he is a disciple of Confucius), plus that I don't know Is it the adjustment education of a relative or the master’s predecessor, who said she is a weak woman, do you believe it?A few days ago, she killed more than two hundred catties of puffer whales in front of Yan Ye!

The result was not beyond Yan Ye’s expectations. Luo Tianyi heard the sound of wind coming from behind his head, and immediately turned and stretched out his hand subconsciously. After coming out, the whole wine jar flew out like a feather slowly a few meters away. During the whole process, even the sound of collision was not heard-you know, Luo Tianyi used the microphone to pick up the wine jar!

However, Luo Tianyi's light handling did not save the pot of Buddha jumping over the wall, and before the jar fell on the ground, it was bombed everywhere.

The tempting smell of meat floated from the wine jar, and various processed ingredients were scattered in the center of the platform. Luo Tianyi looked at the ingredients on the ground with an angry face and said loudly with a microphone: "Although it is in the ingredients and kitchen utensils Kizuna Nakashita itself is also a part of the God of Cookery competition, but it is not allowed to endanger others! This matter la...I took it down! After the God of Cookery competition is over, I reserve the right to pursue it! That... Steven Zhou contestant , Now there are ten minutes left, do something else..."

Luo Tianyi's words were spiked, and Stephen Zhou was merciless towards the victim. It was not because Stephen Zhou smashed her with a wine jar, but simply because he couldn't even protect his own cooking!

However, at this time, Stephen Zhou had no intention of paying attention to Luo Tianyi's irony, because at the moment the wine jar exploded, his chef failed, and his food was emptied. Stephen Zhou I felt like I was hollowed out.

Confused, he began to slowly climb up his spirit.

Looking at the triumphant Tang Niu, Yan Ye's eyes were full of disdain. Yes, his fighting chef was victorious, but with the blessings on his body being taken out of time, that kind of solitary alone The situation of the whole body, on the contrary, put Stephen Zhou, who was originally proud of learning superior martial arts and cooking skills, back to the time when he had just lost everything, and this also made him truly recall the most important turning point in his life. .

The power in Stephen Zhou's body is boiling, not food luck, but his own esophagus-what is the most ecstasy in recollection, the two under the moon, a bowl of barbecued pork.

Withdrawing from the aid of food transport, it actually made him truly understand himself, the true meaning of food, at this moment, all his learning, understanding, and feelings were merged into a furnace of deliciousness that was about to be born.

Unlike the original book, only one bowl is needed. At this time, Stephen Zhou has to make a full 18 bowls. Although there are only 13 judges, according to the previous practice, he still needs to make a portion for other opponents, although it does not deserve it. The dragon sleeve of the name is no longer available, but haven't you seen Luo Tianyi licking his mouth?

The palm of his hand was slapped on the steak. Under Yan Ye's demon eyes, all the details were evident, but he could not see anything.

That's not right. It should be said that what you see does not match the actual effect.

The technique used by Stephen Zhou is only the most superficial internal force to increase the strength of the palm to break the muscles and increase the sense of import. However, the various wonderful changes that have occurred in that steak have exceeded Yan Ye's ability. The scope of understanding, his instinct, his intuition, his food cells and food spirits are all telling him that the deliciousness of this piece of meat is improving, but he doesn't understand why and where.

It seemed that it was just a few punches and it became delicious.

As for internal steamed rice, Huoyun palm fried eggs, and other performances that feast the eyes of the audience, Yan Ye's eyes are nothing strange. Although the results presented are still beyond Yan Ye's understanding, at least he can do it himself. .

"Depressed, is this an emotionally-driven cooking skill? Unexpectedly, you also unknowingly entered the door of the Huajian School... The former abbot probably wanted to introduce him to Luo Tianyi to inherit the Huajian School. Huh? But why did you choose me in the end... I am afraid that Stephen Zhou Xin is dead, right? After all, at this moment in his mind, all that is left of obsession is revenge." Yan Ye secretly sighed. , But did not forget to pinch the noodle maturation time, looking around, it seems that all the players are already preparing to finish.

There is no legendary guy who handed in papers early. After all, if you know that the competition lasts for four hours in advance, anyone who has a bit of brain will choose works that match this time limit. Otherwise, the time for submitting dishes with other contestants will be extended, which will easily lead to When the last dish is finished, the judges' impression of their dishes has faded.

However, the competition is a competition after all, and there will always be a sequence. When the moon is finally about to reach the third flagpole, it is also Yan Ye finally starting the final process-below, the first player to hand in the paper finally Appeared.

With the help of the staff, a bowl of water besieged the city (a bread with a wider soup) was put on the table, not only the judges, but also the five contestants, but the cooking is not over yet, and the dishes belong to the contestants It can only be placed next to the public dining table, using gourmet box technology for preservation and heat preservation.Of course, the one without a name has already gone to the hospital, so his share belongs to Luo Tianyi.

ps: The mutton steamed bun is also my mother’s specialty (rice?). It tastes much better than what is sold in the restaurant outside. When it is paired with the homemade hot sauce, the saliva starts to flow just thinking about it. Unfortunately, these two The seniors are busy and don't make hot sauce, but Pao Mo is still often made.

Chapter 311 is full of gold and jade

The steamed bun was put on the table and the camera followed up. The audience only noticed that it was different from ordinary steamed steamed buns. The simplest thing is that its soup color is not stained by the steamed steamed bun dregs like ordinary steamed steamed buns. Instead, it maintains a golden color like beeswax, and the half-moon-shaped bun pieces are broken down finely. The looming crystal fans and the crystal clear, bright red meat jelly are obviously a bowl of bun, but it looks Gives a sense of luxury.

"This bowl is..." The oldest member of G7 sitting at the center of the judges' seat asked, because people's age itself will have different experiences with different characteristics of food, so the G7 organization, for example, has seven different ages. Duan Lai served, and the old man who spoke was the leader of the contemporary G7 and the youngest among the oldest existing qualifications in the world... No, there is a bug like Sanhu who is younger than him.